• Tidak ada hasil yang ditemukan

DAFTAR PUSTAKA. Amirin TM Pokok-Pokok Teori Sistem. Jakarta: PT. Raja Grafindo Persada.

N/A
N/A
Protected

Academic year: 2022

Membagikan "DAFTAR PUSTAKA. Amirin TM Pokok-Pokok Teori Sistem. Jakarta: PT. Raja Grafindo Persada."

Copied!
5
0
0

Teks penuh

(1)

DAFTAR PUSTAKA

Amirin TM. 2003. Pokok-Pokok Teori Sistem. Jakarta: PT. Raja Grafindo Persada.

Blanc M, Desurmont A, Beverly S. 2005. Onboard Handling of Sashimi-Grade Tuna. New Zealand: Secretariat of The Pacific Community P 1-22.

Block B, Stevens. 2001. Tuna: Physiology, Ecology, and Evolution Vol. 19.

California: Academic Press P 468.

[BSN] Badan Standardisasi Nasional. 2006. SNI 01-2729.3-2006. Ikan Segar- Bagian 3: Penanganan dan Pengolahan. Jakarta: Badan Standardisasi Nasional.

[BSN] Badan Standardisasi Nasional. 2006. SNI 01-4104.1-2006. Tuna Loin Beku-Bagian 1: Spesifikasi. Jakarta: Badan Standardisasi Nasional.

[BSN] Badan Standardisasi Nasional. 2006. SNI 01-4104.2-2006. Tuna Loin Beku-Bagian 2: Persyaratan Bahan Baku. Jakarta: Badan Standardisasi Nasional.

[BSN] Badan Standardisasi Nasional. 2006. SNI 01-4104.3-2006. Tuna Loin Beku-Bagian 3: Penanganan dan Pengolahan. Jakarta: Badan Standardisasi Nasional.

Bremner HA, M Sakaguchi. 2000. A critical look at whether „freshness‟ can be determined. Journal of Aquatic Food Product Technology 9 (3): 5–25.

Caswell JA. 2000. Economic approaches to measuring the significance of food safety in international trade. Journal of Food Microbiology 62 (3): 261- 266.

[CAC] Codex Allimentarious Comission. 2006. CAC/GL 60-2006. Principles for Traceability/Product Tracing as a Tool Within a Food Inspection and Certification System. Rome: CAC.

CEN 14660. 2003. CEN Workshop Agreement. Traceability of Fisheriy Products - Spesification of the Information To Be Recorded In Captured Fish Distribution Chains. Europan Committe for Standardization.

Collette BB, Nauen CE. 1983. FAO species catalogue. Vol. 2. Scombrids of the world. An annotated and illustrated catalogue of tunas, mackerels, bonitos and related species known to date. FAO Fish.Synop., (125) Vol. 2: 137 p.

Committee on the Guidelines for Introduction of Food Traceability Systems.

2003. Guidelines for Introduction of Food Traceability Systems. Japan.

(2)

Davis GB. 1992. Sistem Informasi Manajemen-Bagian 2. Widyahartono B, penerjemah. Jakarta: PT Pustaka Binaman Pressindo.

Dengen N, Hatta HR. 2009. Perancangan sistem informasi terpadu pemerintah daerah kabupaten Paser. Jurnal informatika Mulawarman 4 (1): 47-54.

[DKP] Departemen Kelautan dan Perikanan. 2005. Potensi dan Pemberdayaan Ikan Tuna. http://www.dkp.go.id [17 Agustus 2010].

Derrick S, Dillon M. 2004. A Guide to Traceability within The Fish Industri.

Eurofish, Humber Institute Food and Fisheries, SIPPO.

Ekici K, Alisarli M. 2008. Histamine formation and microbiological changes in endemic Chalcalburnus tarichi Pallas 1811 (Inci Kefali) stored at 4 °C.

Arch Med Vet 40 (1): 95-98.

Elmasri R, Navathe SB. 1994. Fundamentals of Database System-Second Edition.

California: The Benjamin/Cummings Publishing Company, Inc.

Emborg J, Laursen G, Dalgaard P. 2005. Significant histamine formation in tuna (Thunnus albacore) at 2 oC-effect of vacuum-and modified atmosphere- packaging on psychrotolerant bacteria. Journal of food microbiology 101 (3): 263-279.

[FDA] Food and Drug Administration. 2009. FDA Import Refusal Report.

http://www.fda.gov [21 April 2010].

[FSAI] Food Safety Authority of Ireland. 2002. Guidance Note 10 Product Recall and Traceability. Ireland.

Folinas D, Manikas, I, Manos, B. 2006. Traceability data management for food chains. British Food Journal 108 (8): 622–633.

Frederiksen M, Osterberg C, Silberg S, Larsen E, Bremner A. 2002. Info-Fisk.

development and validation of an internet base traceability system in a Danish domestic fresh fish chain. Journal of Aquatic Product Technology 11 (2): 13-34.

Ghaly AE, Dave D, Budge S, Brooks MS. 2010. Fish Spoilage Mechanisms and Preservation Techniques: Review. American Journal of Applied Sciences 7 (7): 859-877.

Green DP. 2011. Sensory evaluation of fish freshness and eating qualities. Di dalam: Alasalvar C, F Shahidi, K Miyashita, U Wanasundara, editor.

Handbook of Seafood Quality, Safety and Health Applications. USA:

Blackwell Publishing Ltd. Pp. 29 – 38.

GS1 US. 2011. The GS1 US Point of View: How GS1 Standards Support Product Tracing, Critical Tracking Events, and Key Data Elements. United States.

(3)

Guzaini N, AL-Busaidy M.A, Al-Belushi I.M, Mothershaw A, Rahman M.S.

2005. The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares). Food Research International 35 (2): 215-222.

Haard NF. 1992. A review of proteolytic enzymes from marine organisms and their applications in the food industry. Journal Aquatic Food Product Technology 1 (1): 17.

Huss H H. 1995. Quality and Quality changes in fresh fish. Rome: FAO Fisheries Technical Paper, No. 348.

Hoffer JA, Prescott MB, McFadden FR. 2002. Modern Database Management 6th Edition. United States of America: Prentice Hall.

IDEFO Funcion Modelling Method. 1993. Integrated Definition Methods, IDEF Family of Methods. Knowledge Based Systems, Inc.

http://www.idef.com/idef0.html [07 Maret 2011].

[ISO 9000:2000] The International for Standarization 9000:2000. 2000. Quality Management System – Fundamentals and Vocabularry. The International for Standarization. Switzerland.

[ISO 22000:2005] The International for Standarization 22000:2005. 2005. System- Requirements for any Organization in the Food Chain. The International for Standarization. Switzerland.. The International for Standarization.

Switzerland.

[ISO 22005:2007] The International for Standarization 22005:2007. 2007.

Traceability in the Feed and Food Chain-General Priciples and Basic Requierements for System Design and Implementation. The International for Standarization. Switzerland.

Junaedi F. 2005. Panduan Lengkap Pemrograman HTML. Yogyakarta: PD.

Anindya.

Karlsen KM, Sorensen CF, Foras F, Olsen P. 2011. Critical criteria when implementing electronic chain traceability in a fish supply chain. Food Control (22): 1339-1347.

Keer M, Lawicki P, Aguirre S, Rayner C. 2002. Effect of Storage Conditions on Histamine Formation in Fresh and Canned Tuna. Werribee: Public Health Division of Victoria Government.

Kimata M. 1961. The Histamine Problem dalam Fish as Food Vol 1. New York:

Acad Press.

[KKP] Kementrian Kelautan dan Perikanan. 2009. Kelautan dan Perikanan Dalam Angka 2009. Jakarta: Kementrian Kelautan dan Perikanan.

(4)

[KKP] Kementrian Kelautan dan Perikanan. 2010. Peraturan No.

PER. 19/MEN/2010 tentang Pengendalian Sistem Jaminan Mutu dan Keamanan Hasil Perikanan. Jakarta: Kementrian Kelautan dan Perikanan.

Larsen E. (2003) Traceability in fish processing. Di dalam: M. Lees (Ed.) Food Authenticity and Traceability. United Kingdom: Woodhead Publishing Limited. pp. 507–517.

Lee J, Xue NL. 1999. Analyzing user requirements by use case: a goal driven approach. IEE Software 16 (4): 92-101.

Lehane L, Olley J. 2000. Histamine fish poisoning revisited. Journal of Food Microbiology 58 (1-2): 1–37.

Mahmoud BSM, K Yamazaki, K Miyashita, II Shin, T Suzuki. 2006. A new technology of fish preservation by combined treatment with electrolysed NaCl solutions and essential oil compounds. Journal Food Chemistry 99 (4): 656-662.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering M.H. 2006. Information system in food safety management.

International Journal of Food Microbiology 112 (3): 181-194.

Morrison C. 2003. Traceability in food processing: an introduction. Di dalam: M.

Lees (Ed.) Food Authenticity and Traceability. United Kingdom:

Woodhead Publishing Limited. pp. 459–472.

Official Journal of the European Communities, 2002. Regulation (EC) No.

178/2002 of the European Parliament and the Council of 28 January 2002.

O‟Brien JA, Marakas GM. 2006. Management Information System-Seventh Edition. Boston: McGraw-Hill.

Pender TA. 2002. UML Weekend Crash Course. United Stated of America:

Willey Publishing.

Purnomo AH. 2007. Permasalahan makro di sector perikanan dan alternatif kebijakannya. Di dalam: BBRSEKP Potret dan Strategi Pengembangan Perikanan Tuna, Udang dan Rumput Laut Indonesia. Jakarta: Badan Besar Riset Sosial Ekonomi Kelautan Perikanan.

Purnomo AH, Suryawati SH. 2007. Penawaran komoditas perikanan Indonesia:

trend produksi, sentra produksi dan teknologi pengolahannya. Di dalam:

BBRSEKP Potret dan Strategi Pengembangan Perikanan Tuna, Udang dan Rumput Laut Indonesia. Jakarta: Badan Besar Riset Sosial Ekonomi Kelautan Perikanan.

Raspor P. 2005. Bio-markers: Traceability in food safety issues. Acta Biochimica Polonica 52 (3): 659-664.

(5)

Regattieri A, Gamberi M, Manzini R. 2007. Traceability of food products: general framework and experimental evidence. Journal of Food Engineering 81 (2): 347-356.

Rehbein H, Oehlenschlager J. 2009. Fishery Products-Quality, Safety and Authenticity. United Kingdom: Willey Blackwell.

Rossi S, Lee C, Ellis PC, Pivarnik LF. 2002. Biogenic amine formation in bigeye tuna steak and skipjack tuna. Journal of Food Chemistry and Toxicology (67): 2056-2060.

Senneset G, Foras E, Fremme KM. 2007. Challenges regarding implementation of electronic chain traceability. British Food Journal 109 (10): 805-818.

Shomura RS, Majkowski J, Langi S. 1991. Interaction of Pacific Tuna Fisheries Volume 2 Paper on Biology and Fisheries. Rome: FAO: 439p.

Sidik B, Pohan HI. 2010. Pemrograman Web dengan HTML - Revisi Ketiga.

Bandung: Informatika.

Surette M, Gill TA, LeBlanc PJ. 1988. Biochemical basis of postmortem nucleotide catabolism in cod (Gadus morhua) and its relationship to spoilage. Journal Agriculture Food Chemistry 36 (1): 19–22.

Thakur M, Donnelly KAM. 2010. Modelling traceability information in soybean value chain. Journal of Food Engineering 99 (1): 98-105.

Thakur M, Hurburgh CR. 2009. Framework for implementing traceability system in the bulk grain supply chain. Journal of Food Enginering 95 (4): 617- 629.

Thow AN, Swinburn B, Colagiuri S, Diligolevu M, Quested C, Vivili P, Leeder S.

2010. Trade and food policy: case studies from three Pasific Island countries. Food Policy 35 (6): 556-564.

Toledo RAM, Cushman PK. 2007. Dasar-Dasar Database Relasional. Astranto S, penerjemah. Jakarta: Erlangga.

Veen TWSV. 2005. International trade and food safety in developing countries.

Food Control 16 (6): 491-496.

Venugopal V. 2006. Seafood Processing, Adding Value Through Quick Freezing, Retortable Packaging, and Cook-Chilling. United States of America: CRC Press.

Wallace CA, Sperber WH, Mortimore SE. 2011. Food Safety for the 21st Century:

Managing HACCP and Food Safety Throughout the Global Supply Chain.

United Kingdom: Willey-Blackwell.

Referensi

Dokumen terkait

Dalam konteks ini secara jelas menjadi sasaran jangkauan pendidi- kan Islam, karena bagaimanapun pendidikan Islam merupakan bagian dari sistem pendidikan nasional, sekalipun dalam

Pada hari ini Minggu tanggal lima bulan Agustus tahun Dua ribu dua belas, Panitia Pengadaan Barang/Jasa Pembangunan RKB MAN Sekadau Hilir Tahun 2012, telah

[r]

Kutipan tersebut menunjukan ketika Marni memiliki keinginan untuk menikahkan anknya dengan adat yang biasa dilakukan di desa Singget dan secara besar-besaran seperti

- 22 - Penghentian pengakuan aset keuangan terhadap satu bagian saja (misalnya ketika Perusahaan dan entitas anak masih memiliki hak untuk membeli kembali bagian

Pemberian campuran herbisida berbahan aktif IPA Glifosat dan 2,4 D Amina terhadap gulma sasaran memperlihatkan gejala kerusakan pada empat hari setelah aplikasi

informasi dari pembuat program makan durian seratus ribu sepuasnya dan. petani durian di desa Kaligono guna melengkapi informasi dan data

Jenis atau bentuk bauran komunikasi pemasaran yang paling dominan digunakan untuk mempertahankan eksistensi usaha ditengah banyaknya pesaing adalah dari