ANALISIS KERUSAKAN
SAYURAN SEGAR DALAM
STYROFOAM BOX DENGAN
TEKNIK TOP ICE COOLING
by
Ida Pudja
FILE
TIME SUBMITTED 15-FEB-2016 01:32PM
SUBMISSION ID 632096187
WORD COUNT 2897
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ANALISIS KERUSAKAN SAYURAN SEGAR DALAM
STYROFOAM BOX DENGAN TEKNIK TOP ICE COOLING
ORIGINALITY REPORT
PRIMARY SOURCES
senastek.unud.ac.id
Internet Source
Submitted to Udayana University
Student Paper
lppm.unud.ac.id
Internet Sourceml.scribd.com
Internet Sourcemspp.org.my
Internet Sourcewww.bsn.go.id
Internet SourceSubmitted to iGroup
Student Paper
ojs.unud.ac.id
Internet Source
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