01.01 Live horses, asses, mules and hinnies.1 0101.10.00 - Pure-bred breeding animals - Thailand AITIG Schedule

(1)

% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit

01.01 Live horses, asses, mules and hinnies.

1 0101.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-2 0101.90 - Other :

0101.90.30 - - Horses NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0101.90.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-01.02 Live bovine animals.

3 0102.10.00 - Pure-bred breeding animals NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-01.04 Live sheep and goats. 8 0104.10 - Sheep :

01.05 Live poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls.

- Weighing not more than 185 g:

0105.94.20 - - - Fighting cocks, weighing not more than 2,000 g

01.06 Other live animals. - Mammals:

15 0106.11.00 - - Primates NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-16

0106.12.00 - - Whales, dolphins and porpoises (mammals of the order Cetacea);

HS CODE CATEGORY UNIT 1-Jan-2011 1-Jan-2017

ANNEX 1

Schedule of Tariff Commitments

Thailand

31-Dec-2016 NO

AS from 31-Dec-2019

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% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit 1-Jan-2018 1-Jan-2019

1-Jan-2016 (2007 MFN) 1-Jan-2010

HS CODE CATEGORY UNIT 1-Jan-2011 31-Dec-2016 1-Jan-2017

NO DESCRIPTION 1-Jan-2012 1-Jan-2013 31-Dec-2013 1-Jan-2014 1-Jan-2015 31-Dec-2019

21 0106.39.00 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-22 0106.90.00 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-02.01 Meat of bovine animals, fresh or chilled.

23 0201.10.00 - Carcasses and half-carcasses EL - 50

-24 0201.20.00 - Other cuts with bone in EL - 50

-25 0201.30.00 - Boneless EL - 50

-02.02 Meat of bovine animals, frozen.

26 0202.10.00 - Carcasses and half-carcasses EL - 50

-27 0202.20.00 - Other cuts with bone in EL - 50

-28 0202.30.00 - Boneless EL - 50

-02.03 Meat of swine, fresh, chilled or frozen.

- Fresh or chilled:

29 0203.11.00 - - Carcasses and half-carcasses ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-30 0203.12.00 - - Hams, shoulders and cuts thereof, _{with bone in} ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-31 0203.19.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-- Frozen:

32 0203.21.00 - - Carcasses and half-carcasses ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-33 0203.22.00 - - Hams, shoulders and cuts thereof, with bone in

ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-34 0203.29.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-02.04 Meat of sheep or goats, fresh, chilled or frozen.

35 0204.10.00 - Carcasses and half-carcasses of lamb, fresh or chilled

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other meat of sheep, fresh or chilled:

36 0204.21.00 - - Carcasses and half-carcasses NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-37 0204.22.00 - - Other cuts with bone in NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-38 0204.23.00 - - Boneless NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-39 0204.30.00 - Carcasses and half-carcasses of lamb, frozen

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other meat of sheep, frozen:

40 0204.41.00 - - Carcasses and half-carcasses NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-41 0204.42.00 - - Other cuts with bone in NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-42 0204.43.00 - - Boneless NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-43 0204.50.00 - Meat of goats EL - 30

-44 0205.00.00 Meat of horses, asses, mules or hinnies, fresh, _{chilled or frozen.} NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-02.06 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.

45 0206.10.00 - Of bovine animals, fresh or chilled EL - 30

-- Of bovine animals, frozen:

46 0206.21.00 - - Tongues EL - 30

-47 0206.22.00 - - Livers EL - 30

-48 0206.29.00 - - Other EL - 30

-49 0206.30.00 - Of swine, fresh or chilled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-- Of swine, frozen:

50 0206.41.00 - - Livers ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-51 0206.49.00 - - Other ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-52 0206.80.00 - Other, fresh or chilled ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-53 0206.90.00 - Other, frozen ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-02.07 Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen. - Of fowls of the species Gallus domesticus:

54 0207.11.00 - - Not cut in pieces, fresh or chilled EL - 30

-55 0207.12.00 - - Not cut in pieces, frozen EL - 30

-56 0207.13.00 - - Cuts and offal, fresh or chilled EL - 40

-57 0207.14 - - Cuts and offal, frozen :

0207.14.10 - - - Wings EL - 40

-0207.14.20 - - - Thighs EL - 40

-0207.14.30 - - - Livers EL - 30

-0207.14.90 - - - Other EL - 40

-- Of turkeys:

58 0207.24.00 - - Not cut in pieces, fresh or chilled ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-59 0207.25.00 - - Not cut in pieces, frozen ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-60 0207.26.00 - - Cuts and offal, fresh or chilled ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-61 0207.27 - - Cuts and offal, frozen :

0207.27.10 - - - Livers ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0207.27.90 - - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

(3)

1-Jan-2016 (2007 MFN) 1-Jan-2010

62 0207.32 - - Not cut in pieces, fresh or chilled :

0207.32.10 - - - Of ducks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-02.08 Other meat and edible meat offal, fresh, chilled or frozen.

67 0208.10.00 - Of rabbits or hares NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-68 0208.30.00 - Of primates NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-69

0208.40.00 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-70 0208.50.00 - Of reptiles (including snakes and turtles) NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-71 0208.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-72

0209.00.00 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked.

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-02.10 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

- Meat of swine:

- Other, including edible flours and meals of meat or meat offal:

77 0210.91.00 - - Of primates NT 2 - 50 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-78

0210.92.00 - - Of whales, dolphins and porpoises (mammals of the order Cetacea);

81 0301.10 - Ornamental fish :

0301.10.10 - - Fish fry ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0301.10.20 - - Other, marine fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0301.10.30 - - Other, freshwater fish ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-- Other live fish:

82

0301.91.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)

(4)

-% B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit % B/Unit 1-Jan-2018 1-Jan-2019

1-Jan-2016 (2007 MFN) 1-Jan-2010

0301.99.21 - - - - Breeding ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-03.02 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04.

- Salmonidae, excluding livers and roes:

88

EL - 5

-89

0302.12.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-90 0302.19.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

91

0302.21.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-92 0302.22.00 - - Plaice (Pleuronectes platessa) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-93 0302.23.00 - - Sole (Solea spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-94 0302.29.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

95 0302.31.00 - - Albacore or longfinned tunas _{(Thunnus alalunga)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0302.40.00 - Herrings (Clupea harengus, Clupea pallasii), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-103

0302.50.00 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other fish, excluding livers and roes:

104

0302.61.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella

0302.64.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

EL - 5

-108 0302.65.00 - - Dogfish and other sharks ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-109 0302.66.00 - - Eels (Anguilla spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-110 0302.67.00 - - Swordfish (Xiphias gladius) EL - 5

-111 0302.68.00 - - Toothfish (Dissostichus spp.) EL - 5

-112 0302.69 - - Other :

0302.69.10 - - - Marine fish EL - 5

-0302.69.20 - - - Freshwater fish EL - 5

-113 0302.70.00 - Livers and roes NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

(5)

1-Jan-2016 (2007 MFN) 1-Jan-2010

- Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes:

114 0303.11.00 - - Sockeye salmon (red salmon) _{(Oncorhynchus nerka)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-115 0303.19.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other salmonidae, excluding livers and roes:

116

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-117 0303.22.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-118 0303.29.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:

119

0303.31.00 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-120 0303.32.00 - - Plaice (Pleuronectes platessa) ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-121 0303.33.00 - - Sole (Solea spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-122 0303.39.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:

123 0303.41.00 - - Albacore or longfinned tunas _{(Thunnus alalunga)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-124 0303.42.00 - - Yellowfin tunas (Thunnus albacares) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-125 0303.43.00 - - Skipjack or stripe-bellied bonito NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-126 0303.44.00 - - Bigeye tunas (Thunnus obesus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-127 0303.45.00 - - Bluefin tunas (Thunnus thynnus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-128 0303.46.00 - - Southern bluefin tunas (Thunnus maccoyii)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-129 0303.49.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes:

130 0303.51.00 - - Herrings (Clupea harengus, _{Clupea pallasii)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-131 0303.52.00 - - Cod (Gadus morhua, Gadus ogac, _{Gadus macrocephalus)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes:

132 0303.61.00 - - Swordfish (Xiphias gladius) EL - 5

-- Other fish, excluding livers and roes:

134

0303.71.00 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-135 0303.72.00 - - Haddock (Melanogrammus _aeglefinus) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-136 0303.73.00 - - Coalfish (Pollachius virens) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-137

0303.74.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

EL - 5

-138 0303.75.00 - - Dogfish and other sharks NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-139 0303.76.00 - - Eels (Anguilla spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-140 0303.77.00 - - Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-141 0303.78.00 - - Hake (Merluccius spp., _{Urophycis spp.)} ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-142 0303.79 - - Other :

(6)

1-Jan-2016 (2007 MFN) 1-Jan-2010

0303.79.20 - - - Freshwater fish EL - 5

-143 0303.80 - Livers and roes :

0303.80.10 - - Livers NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0303.80.20 - - Roes NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-03.04 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen.

- Fresh or chilled:

-146 0304.19.00 - - Other EL - 5

-- Frozen fillets:

-149 0304.29.00 - - Other EL - 5

-- Other:

-152 0304.99.00 - - Other EL - 5

-03.05 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption.

153 0305.10.00 - Flours, meals and pellets of fish, fit for human consumption

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-154 0305.20 - Livers and roes of fish, dried, smoked, _{salted or in brine :} 0305.20.10 - - Of freshwater fish, dried, salted or

in brine

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0305.20.90 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-155 0305.30.00 - Fish fillets, dried, salted or in brine, _{but not smoked} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Smoked fish, including fillets:

156

0305.41.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-157 0305.42.00 - - Herrings (Clupea harengus, _{Clupea pallasii)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-158 0305.49.00 - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Dried fish, whether or not salted but not smoked:

159 0305.51.00 - - Cod (Gadus morhua, Gadus ogac, _{Gadus macrocephalus)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-160 0305.59 - - Other :

0305.59.10 - - - Sharks’ fins EL KG 30 100

0305.59.20 - - - Marine fish, including anchovies (ikan bilis)

EL - 5

-0305.59.90 - - - Other EL - 5

-- Fish, salted but not dried or smoked and fish in brine:

161 0305.61.00 - - Herrings (Clupea harengus, Clupea pallasii)

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-162 0305.62.00 - - Cod (Gadus morhua, Gadus ogac, _{Gadus macrocephalus)} NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-163 0305.63.00 - - Anchovies (Engraulis spp.) NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-164 0305.69 - - Other:

0305.69.10 - - - Marine fish, including shark’s fins NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0305.69.90 - - - Other NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-03.06 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption.

(7)

1-Jan-2016 (2007 MFN) 1-Jan-2010

165

0306.11.00 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,

0306.19.00 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Not frozen:

170

0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp.,

171 0306.22 - - Lobsters (Homarus spp.) :

0306.22.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5

-172 0306.23 - - Shrimps and prawns :

0306.23.10 - - - Breeding ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5

-0306.29 - - Other, including flours, meals and pellets of crustaceans,

03.07 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption.

175 0307.10 - Oysters :

0307.10.10 - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.10.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.10.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten: 176 0307.21 - - Live, fresh or chilled :

0307.21.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.21.20 - - - Fresh or chilled NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-177 0307.29 - - Other :

0307.29.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

(8)

1-Jan-2016 (2007 MFN) 1-Jan-2010

- Mussels (Mytilus spp., Perna spp.): 178 0307.31 - - Live, fresh or chilled :

0307.31.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-179 0307.39 - - Other :

0307.39.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.39.20 - - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):

180 0307.41 - - Live, fresh or chilled :

0307.41.10 - - - Live EL - 5

-0307.41.20 - - - Fresh or chilled EL - 5

-181 0307.49 - - Other :

0307.49.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Octopus (Octopus spp.): 182 0307.51 - - Live, fresh or chilled :

0307.51.10 - - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-183 0307.59 - - Other :

0307.59.10 - - - Frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-184 0307.60 - Snails, other than sea snails :

0307.60.10 - - Live NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.60.20 - - Fresh, chilled or frozen NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.60.30 - - Dried, salted or in brine NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption:

185 0307.91 - - Live, fresh or chilled :

0307.91.10 - - - Live NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-186 0307.99 - - Other :

0307.99.10 - - - Frozen NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.99.20 - - - Beches-de-mer (trepang), dried, salted or in brine

NT 1 - 5 - 4 - 3 - 2 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0307.99.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-04.01 Milk and cream, not concentrated nor containing added sugar or other sweetening matter.

187 0401.10.00 - Of a fat content, by weight, not exceeding 1%

EL - 20

-188 0401.20.00 - Of a fat content, by weight, _{exceeding 1% but not exceeding 6%} EL - 20

-189 0401.30.00 - Of a fat content, by weight, _{exceeding 6%} EL - 20 -04.02 Milk and cream, concentrated or

containing added sugar or other sweetening matter.

190

0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5% :

0402.10.30 - - In containers of a gross weight of 20 kg or more

EL - 5

-0402.10.90 - - Other EL - 5

-- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%:

191 0402.21 - - Not containing added sugar or _{other sweetening matter :}

193 0402.91.00 - - Not containing added sugar or other sweetening matter

EL - 30

(9)

1-Jan-2016 (2007 MFN) 1-Jan-2010

04.03 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.

195 0403.10 - Yogurt :

- - Containing fruit, nuts, cocoa or flavouring matter; liquid yogurt:

0403.10.11 - - - In liquid form, including condensed form

04.04 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.

197

0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter : - - Fit for human consumption:

0404.10.11 - - - Whey EL - 30

-0404.10.19 - - - Other EL - 30

-- -- Fit for animal feeding:

0404.10.91 - - - Whey EL - 30

-0404.10.99 - - - Other EL - 30

-198 0404.90.00 - Other EL - 30

-04.05 Butter and other fats and oils derived from milk; dairy spreads.

199 0405.10.00 - Butter EL - 30

-200 0405.20.00 - Dairy spreads NT 1 - 20 - 15 - 12.5 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-201 0405.90 - Other :

0405.90.10 - - Anhydrous butterfat EL - 5

-0405.90.20 - - Butterfat EL - 5

-0405.90.30 - - Ghee EL - 30

-0405.90.90 - - Other EL - 30

-04.06 Cheese and curd.

202 0406.10 - Fresh (unripened or uncured) cheese, _{including whey cheese, and curd :} 0406.10.10 - - Fresh (unripened or uncured) cheese,

including whey cheese

EL - 30

-0406.10.90 - - Other EL - 30

-203 0406.20 - Grated or powdered cheese, of all kinds : 0406.20.10 - - In packages of a gross weight

exceeding 20 kg

EL - 30

-0406.20.90 - - Other EL - 30

-204 0406.30.00 - Processed cheese, not grated or powdered

EL - 30

-205

0406.40.00 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-206 0406.90.00 - Other cheese EL - 30

-207 04.07 Birds’ eggs, in shell, fresh, preserved or _cooked. - For hatching, including for breeding:

(10)

1-Jan-2016 (2007 MFN) 1-Jan-2010

04.08 Birds’ eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter.

- Egg yolks:

208 0408.11.00 - - Dried EL - 27

-209 0408.19.00 - - Other EL - 27

-- Other:

210 0408.91.00 - - Dried EL - 27

-211 0408.99.00 - - Other EL - 27

-212 0409.00.00 Natural honey EL - 30

-213 04.10 Edible products of animal origin, not _{elsewhere specified or included.}

0410.00.10 - Birds’ nests NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0410.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-214 0501.00.00 Human hair, unworked, whether or not washed or scoured; waste of human hair.

NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-05.02 Pigs’, hogs’ or boars’ bristles and hair; badger hair and other brush making hair; waste of such bristles or hair.

215 0502.10.00 - Pigs’, hogs’ or boars’ bristles _{and hair and waste thereof} NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-216 0502.90.00 - Other NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-217

0504.00.00 Guts, bladders and stomachs of animals (other than fish), whole and pieces thereof, fresh, chilled, frozen, salted, in brine, dried or smoked.

EL - 30

-05.05 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers.

218 0505.10 - Feathers of a kind used for stuffing; _{down :}

0505.10.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0505.10.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-219 0505.90 - Other :

0505.90.10 - - Duck feathers NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0505.90.90 - - Other NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-05.06 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products.

220 0506.10.00 - Ossein and bones treated with acid NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-221 0506.90.00 - Other NT 1 - 1 - 1 - 1 - 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-05.07 Ivory, tortoise-shell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste of these products.

222 0507.10 - Ivory; ivory powder and waste : 0507.10.10 - - Rhinoceros horns; ivory powder

and waste

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0507.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-223 0507.90 - Other :

0507.90.10 - - Horns, antlers, hooves, nails, claws and beaks

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0507.90.20 - - Tortoise-shell NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

(11)

1-Jan-2016 (2007 MFN) 1-Jan-2010

224

05.08 Coral and similar materials, unworked or simply prepared but not otherwise worked; shells of molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof.

0508.00.10 - Coral and similar material NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0508.00.20 - Shells of molluscs, crustaceans or echinoderms

NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0508.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-225

05.10 Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved.

0510.00.10 - Cantharides NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0510.00.20 - Musk NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0510.00.90 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-05.11 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption.

226 0511.10.00 - Bovine semen NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Other:

227

0511.91 - - Products of fish or crustaceans, molluscs or other aquatic

- - - Domestic animal semen:

0511.99.11 - - - - Of swine, sheep or goats NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0511.99.19 - - - - Other NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0511.99.20 - - - Silk worm eggs NT 1 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0511.99.90 - - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-06.01 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 12.12.

229

0601.10.00 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant

ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-230

0601.20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants and roots :

0601.20.10 - - Chicory plants ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0601.20.20 - - Chicory roots ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0601.20.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-06.02 Other live plants (including their roots), cuttings and slips; mushroom spawn.

231 0602.10 - Unrooted cuttings and slips :

0602.10.10 - - Orchid cuttings and slips NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.10.20 - - Rubber wood NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.10.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-232

(12)

1-Jan-2016 (2007 MFN) 1-Jan-2010

0602.90.20 - - Orchid seedlings NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.90.30 - - Aquarium plants NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.90.40 - - Budded rubber stumps NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.90.50 - - Rubber seedlings NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.90.60 - - Rubber budwood NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0602.90.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-06.03 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

- Fresh:

236 0603.11.00 - - Roses EL - 54

-237 0603.12.00 - - Carnations EL - 54

-238 0603.13.00 - - Orchids EL - 30

-239 0603.14.00 - - Chrysanthemums EL - 54

-240 0603.19.00 - - Other EL - 54

-241 0603.90.00 - Other ST - 54 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-06.04 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared.

242 0604.10.00 - Mosses and lichens ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-- Other:

243 0604.91.00 - - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-244 0604.99.00 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-07.01 Potatoes, fresh or chilled.

245 0701.10.00 - Seed EL - 27

-246 0701.90.00 - Other EL - 27

-247 0702.00.00 Tomatoes, fresh or chilled. NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.03 Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

248 0703.10 - Onions and shallots : - - Onions:

0703.10.11 - - - Bulbs for propagation EL - 27

-0703.10.19 - - - Other EL - 27

-- -- Shallots:

0703.10.21 - - - Bulbs for propagation EL KG 60 6.25

0703.10.29 - - - Other EL KG 60 6.25

249 0703.20 - Garlic :

0703.20.10 - - Bulbs for propagation EL - 27

-0703.20.90 - - Other EL - 27

-250 0703.90 - Leeks and other alliaceous vegetables :

0703.90.10 - - Bulbs for propagation NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0703.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.04 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled.

251 0704.10 - Cauliflowers and headed broccoli :

0704.10.10 - - Cauliflowers NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0704.10.20 - - Headed broccoli NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-252 0704.20.00 - Brussels sprouts NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-253 0704.90 - Other :

0704.90.10 - - Cabbages NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0704.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.05 Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled. - Lettuce:

254 0705.11.00 - - Cabbage lettuce (head lettuce) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-255 0705.19.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-- Chicory:

256 0705.21.00 - - Witloof chicory (Cichorium intybus var. foliosum)

(13)

1-Jan-2016 (2007 MFN) 1-Jan-2010

257 0705.29.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.06 Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

258 0706.10 - Carrots and turnips :

0706.10.10 - - Carrots ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-0706.10.20 - - Turnips ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-259 0706.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-260 0707.00.00 Cucumbers and gherkins, fresh or chilled. ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-07.08 Leguminous vegetables, shelled or unshelled, fresh or chilled.

261 0708.10.00 - Peas (Pisum sativum) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-262 0708.20.00 - Beans (vigna spp., Phaseolus spp.) ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-263 0708.90.00 - Other leguminous vegetables NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.09 Other vegetables, fresh or chilled.

264 0709.20.00 - Asparagus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-265 0709.30.00 - Aubergines (egg-plants) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-266 0709.40.00 - Celery other than celeriac NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-- Mushrooms and truffles:

267 0709.51.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-268 0709.59.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-269 0709.60 - Fruits of the genus Capsicum or of the genus Pimenta:

0709.60.10 - - Chillies, other than giant chillies NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0709.60.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-270 0709.70.00 - Spinach, New Zealand Spinach and _{orache Spinach (garden Spinach)} NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-271 0709.90 - Other :

0709.90.10 - - Globe artichokes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0709.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.10 Vegetables (uncooked or cooked by steaming or boiling in water), frozen.

272 0710.10.00 - Potatoes NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Leguminous vegetables, shelled or unshelled:

273 0710.21.00 - - Peas (Pisum sativum) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-274 0710.22.00 - - Beans (Vigna spp., Phaseolus spp.) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-275 0710.29.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-276 0710.30.00 - Spinach, New Zealand spinach and _{orache spinach (garden spinach)} NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-277 0710.40.00 - Sweet corn EL - 40

-278 0710.80.00 - Other vegetables ST - 40 - 30 - 26 - 23 - 20 - 20 - 16 - 13 - 9 - 5 - 5 - 5 - 5 - 5

-279 0710.90.00 - Mixtures of vegetables NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.11 Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

280 0711.20 - Olives :

0711.20.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.20.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-281 0711.40 - Cucumbers and gherkins :

0711.40.10 - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.40.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-- Mushrooms and truffles: 282 0711.51 - - Mushrooms of the genus Agaricus :

0711.51.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.51.90 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-283 0711.59 - - Other :

0711.59.10 - - - Preserved by sulphur dioxide gas NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.59.90 - - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-284 0711.90 - Other vegetables; mixtures of vegetables

0711.90.10 - - Sweet corn NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.90.20 - - Chillies NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.90.30 - - Capers NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.90.40 - - Onions, preserved by sulphur dioxide gas

(14)

1-Jan-2016 (2007 MFN) 1-Jan-2010

0711.90.50 - - Onions, preserved other than by sulphur dioxide gas

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.90.60 - - Other, preserved by sulphur dioxide gas

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0711.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-07.12 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared.

285 0712.20.00 - Onions EL - 27

-- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

286 0712.31.00 - - Mushrooms of the genus Agaricus NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-290 0712.90 - Other vegetables; mixtures of vegetables:

0712.90.10 - - Garlic EL - 27

-0712.90.90 - - Other EL - 40

-07.13 Dried leguminous vegetables, shelled, whether or not skinned or split.

291 0713.10 - Peas (Pisum sativum) :

0713.10.10 - - Suitable for sowing ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-0713.10.90 - - Other ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-292 0713.20 - Chickpeas (garbanzos) :

0713.20.10 - - Suitable for sowing NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0713.20.90 - - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Beans (Vigna spp., Phaseolus spp.):

293

0713.31 - - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.)

295 0713.33 - - Kidney beans, including white pea beans (Phaseolus vulgaris) :

0713.33.10 - - - Suitable for sowing NT 2 - 30 - 25 - 20 - 15 - 13 - 13 - 11 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0713.50 - Broad beans (Vicia faba var. major) and horse beans (Vicia faba var.

07.14 Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith.

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1-Jan-2016 (2007 MFN) 1-Jan-2010

0714.90.10 - - Sago pith NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0714.90.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.01 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled.

08.02 Other nuts, fresh or dried, whether or not shelled or peeled.

- Almonds:

309 0802.11.00 - - In shell NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-310 0802.12.00 - - Shelled NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-- Hazelnuts or filberts (Corylus spp.):

311 0802.21.00 - - In shell NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-319 08.03 Bananas, including plantains, fresh or dried.

0803.00.10 - Pisang mas, pisang rastali, pisang berangan and pisang embun

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0803.00.90 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.04 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried.

320 0804.10.00 - Dates NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-321 0804.20.00 - Figs NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-322 0804.30.00 - Pineapples NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-323 0804.40.00 - Avocados NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-324 0804.50 - Guavas, mangoes and mangosteens :

0804.50.10 - - Guavas NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0804.50.20 - - Mangoes NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0804.50.30 - - Mangosteens NT 1 - 40 - 30 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-08.05 Citrus fruit, fresh or dried. 325 0805.10 - Oranges :

0805.10.10 - - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-0805.10.20 - - Dried NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-326

0805.20.00 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-327 0805.40.00 - Grapefruit, including pomelos NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-328

0805.50.00 - Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-329 0805.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.06 Grapes, fresh or dried.

330 0806.10.00 - Fresh NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-331 0806.20.00 - Dried NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-08.07 Melons (including watermelons) and papaws (papayas), fresh. - Melons (including watermelons):

332 0807.11.00 - - Watermelons NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-333 0807.19.00 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-334 0807.20 - Papaws (papayas) :

0807.20.10 - - Mardi backcross solo (betik solo) NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

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1-Jan-2016 (2007 MFN) 1-Jan-2010

08.08 Apples, pears and quinces, fresh.

335 0808.10.00 - Apples NT 1 - 10 - 7.5 - 5 - 5 - 2.5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-336 0808.20.00 - Pears and quinces NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-08.09 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh.

337 0809.10.00 - Apricots NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-338 0809.20.00 - Cherries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-339 0809.30.00 - Peaches, including nectarines NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-340 0809.40.00 - Plums and sloes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.10 Other fruit, fresh

341 0810.10.00 - Strawberries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-342 0810.20.00 - Raspberries, blackberries, _{mulberries and loganberries} NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-343 0810.40.00 - Cranberries, bilberries and other fruits of the genus Vaccinium

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.11 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.

347 0811.10.00 - Strawberries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-348

0811.20.00 - Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-349 0811.90.00 - Other NT 1 - 30 - 25 - 20 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-08.12 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

350 0812.10.00 - Cherries NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-351 0812.90.00 - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-08.13 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter.

352 0813.10.00 - Apricots NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-353 0813.20.00 - Prunes NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-354 0813.30.00 - Apples NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-355 0813.40 - Other fruit :

0813.40.10 - - Longans EL - 30

-0813.40.20 - - Tamarinds EL KG 40 33.5

0813.40.90 - - Other EL KG 40 33.5

356 0813.50 - Mixtures of nuts or dried fruits of this Chapter : 0813.50.10 - - Of which cashew nuts or Brazil nuts

or dried fruit predominate by weight

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0813.50.20 - - Of which dates or nuts other than cashew nuts or Brazil nuts predominate by weight

NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-0813.50.90 - - Other NT 2 - 40 - 30 - 25 - 20 - 15 - 15 - 12 - 8 - 5 - 0 - 0 - 0 - 0 - 0

-357

0814.00.00 Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.

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1-Jan-2016 (2007 MFN) 1-Jan-2010

09.01 Coffee, whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion.

- Coffee, not roasted: 358 0901.11 - - Not decaffeinated :

0901.11.10 - - - Arabica WIB or Robusta OIB EL - 30

-0901.11.90 - - - Other EL - 30

-359 0901.12 - - Decaffeinated :

0901.12.10 - - - Arabica WIB or Robusta OIB EL - 30

-0901.12.90 - - - Other EL - 30

-- Coffee, roasted: 360 0901.21 - - Not decaffeinated :

0901.21.10 - - - Unground EL - 30

-0901.21.20 - - - Ground EL - 30

-361 0901.22 - - Decaffeinated :

0901.22.10 - - - Unground EL - 30

-0901.22.20 - - - Ground EL - 30

-362 0901.90 - Other :

0901.90.10 - - Coffee husks and skins EL - 30

-0901.90.20 - - Coffee substitutes containing coffee EL - 30

-09.02 Tea, whether or not flavoured.

363

0902.10 - Green tea (not fermented) in immediate packings of a content not exceeding 3 kg :

0902.10.10 - - Leaves EL - 30

-0902.10.90 - - Other EL - 30

-364 0902.20 - Other green tea (not fermented) :

0902.20.10 - - Leaves EL - 30

-0902.20.90 - - Other EL - 30

-365

0902.30 - Black tea (fermented) and partly fermented tea, in immediate packings of a content not exceeding 3 kg :

0902.30.10 - - Leaves EL - 30

-0902.30.90 - - Other EL - 30

-366 0902.40 - Other black tea (fermented) and other _{partly fermented tea :}

0902.40.10 - - Leaves EL - 30

-0902.40.90 - - Other EL - 30

-367 0903.00.00 Maté. ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-09.04 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. - Pepper:

368 0904.11 - - Neither crushed nor ground :

0904.11.10 - - - White EL - 27

-0904.11.20 - - - Black EL - 27

-0904.11.90 - - - Other EL - 27

-369 0904.12 - - Crushed or ground :

0904.12.10 - - - White EL - 27

-0904.12.20 - - - Black EL - 27

-0904.12.90 - - - Other EL - 27

-370

0904.20 - Fruits of the genus Capsicum or of the genus Pimenta, dried or crushed

09.06 Cinnamon and cinnamon-tree flowers. - Neither crushed nor ground: 372 0906.11.00 - - Cinnamon (Cinnamomum zeylanicum Blume)

NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-373 0906.19.00 - - Other NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-374 0906.20.00 - Crushed or ground NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0

-375 0907.00.00 Cloves (whole fruit, cloves and stems). NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0

-09.08 Nutmeg, mace and cardamoms.

376 0908.10.00 - Nutmeg EL - 27

-377 0908.20.00 - Mace NT 1 - 27 - 20 - 15 - 10 - 5 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

-378 0908.30.00 - Cardamoms ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5

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1-Jan-2016 (2007 MFN) 1-Jan-2010

379 0909.10 - Seeds of anise or badian :

0909.10.10 - - Of anise NT 2 - 27 - 20 - 17 - 15 - 13 - 13 - 10 - 7 - 5 - 0 - 0 - 0 - 0 - 0

-09.10 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices.

384 0910.10.00 - Ginger ST - 27 - 20 - 18 - 16 - 14 - 14 - 12 - 10 - 7 - 5 - 5 - 5 - 5 - 5

-10.01 Wheat and meslin.

389 1001.10.00 - Durum wheat NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

390 1001.90 - Other :

- - Fit for human consumption:

1001.90.11 - - - Meslin NT 1 KG - 0.1 - 0.008 - 0.006 - 0.004 - 0.002 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0 - 0

396 1006.10.00 - Rice in the husk (paddy or rough) EL 30

-397 1006.20 - Husked (brown) rice :

1006.20.10 - - Thai Hom Mali rice EL 30

-1006.20.90 - - Other EL 30

-398 1006.30 - Semi-milled or wholly milled rice, whether or not polished or glazed : - - Fragrant rice:

1006.30.15 - - - Thai Hom Mali rice EL 30

-1006.30.19 - - - Other EL 30

-1006.30.20 - - Parboiled rice EL 30

-1006.30.30 - - Glutinous rice (pulot) EL 30

-1006.30.90 - - Other EL 30

-399 1006.40.00 - Broken rice EL 30

-400 1007.00.00 Grain sorghum. ST KG - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75 - 2.75

10.08 Buckwheat, millet and canary seed; other cereals.

401 1008.10.00 - Buckwheat NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0

402 1008.20.00 - Millet EL KG - 2.75

403 1008.30.00 - Canary seed NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0

404 1008.90.00 - Other cereals NT 2 KG - 2.75 - 2.41 - 2.06 - 1.72 - 1.38 - 1.38 - 1.04 - 0.7 - 0.36 - 0 - 0 - 0 - 0 - 0

405 11.01 Wheat or meslin flour.

1101.00.10 - Wheat flour ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5

-1101.00.20 - Meslin flour ST - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5 - 5

-11.02 Cereal flours other than of wheat or meslin.

406 1102.10.00 - Rye flour ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-407 1102.20.00 - Maize (corn) flour ST - 30 - 27 - 24 - 21 - 18 - 18 - 15 - 12 - 8 - 5 - 5 - 5 - 5 - 5

-408 1102.90.00 - Other EL KG 30 2.06