• Tidak ada hasil yang ditemukan

Structures of Astaxanthin and Their Consequences for Therapeutic Application

N/A
N/A
Protected

Academic year: 2023

Membagikan "Structures of Astaxanthin and Their Consequences for Therapeutic Application"

Copied!
33
0
0

Teks penuh

(1)

Structures of Astaxanthin and Their Consequences for

Therapeutic Application

by Tatas Hardo Panintingjati Brotosudarmo

Submission date: 17-Mar-2022 11:26AM (UTC+0700) Submission ID: 1786125917

File name: Tatas_IJFS_Structures_of_Astaxanthin.pdf (1M) Word count: 12447

Character count: 70476

(2)

5

12

12 23

33

39 44

45 49

56

64

68

79

89

(3)

1 3

3

4 8

8

10

10 24

28 29

46

47 48

51

52

65

66

71

81

84

86

94

96

(4)

7

7 7

20 40

43 43

50

55

59 67

92

95

(5)

14 18

18

(6)

11

14

14 19

27

34

74 82

87

(7)

4 13

13

20

26

27

30 30

37

58 63

72 73

88

97

98

(8)

2

2 2

16 28

61

75

78

(9)

6 6

6

17 21

35

38 38

53

62 69

77

85

99

(10)

9

9

15

15 17

21

32 42

54

57 83

90

(11)

4

4 22

25 31

36 36

41

41

60 70

76

80

91 93

(12)
(13)
(14)
(15)
(16)
(17)
(18)

19

%

SIMILARITY INDEX

9

%

INTERNET SOURCES

14

%

PUBLICATIONS

5

%

STUDENT PAPERS

1

< 1

%

2

< 1

%

3

< 1

%

4

< 1

%

5

< 1

%

Structures of Astaxanthin and Their Consequences for Therapeutic Application

ORIGINALITY REPORT

PRIMARY SOURCES

Submitted to Asian Institute of Technology

Student Paper

Dengshuai Wei, Yingjie Yu, Xingcai Zhang, Yongheng Wang et al. "Breaking the

Intracellular Redox Balance with Diselenium Nanoparticles for Maximizing Chemotherapy Efficacy on Patient-Derived Xenograft

Models", ACS Nano, 2020

Publication

Submitted to October University for Modern Sciences and Arts (MSA)

Student Paper

www.isnff-jfb.com

Internet Source

Mateusz Maciejczyk, Anna Zalewska,

Małgorzata Gryciuk, Katarzyna Hodun et al.

"Effect of Normobaric Hypoxia on Alterations in Redox Homeostasis, Nitrosative Stress, Inflammation, and Lysosomal Function

(19)

6

< 1

%

7

< 1

%

8

< 1

%

9

< 1

%

following Acute Physical Exercise", Oxidative Medicine and Cellular Longevity, 2022

Publication

Focsan, Alexandrina Ligia, Shalin Pan, and Lowell D Kispert. "Electrochemical Study of Astaxanthin and Astaxanthin n-Octanoic Monoester and Diester: Tendency to form Radicals", The Journal of Physical Chemistry B, 2014.

Publication

Linglian Kong, Zhenhua Wang, Chuanpi Xiao, Qidong Zhu, Zhigang Song. "Glycerol

Monolaurate Attenuated Immunological Stress and Intestinal Mucosal Injury by

Regulating the Gut Microbiota and AMPK/NF- κB/Nrf2 Signaling Pathway in

Lipopolysaccharide-Challenged Broilers", Research Square Platform LLC, 2021

Publication

royalsocietypublishing.org

Internet Source

Kazuo Mukai, Asuka Nakamura, Shin-ichi

Nagaoka, Aya Ouchi, Nagao Azuma. "Notable Effects of the Metal Salts on the Quenching Reaction of Singlet Oxygen by α-Tocopherol in Ethanol Solution", Bulletin of the Chemical

Society of Japan, 2015

Publication

(20)

10

< 1

%

11

< 1

%

12

< 1

%

13

< 1

%

14

< 1

%

15

< 1

%

16

< 1

%

17

< 1

%

acceda.ulpgc.es

Internet Source

jn.nutrition.org

Internet Source

scholarcommons.usf.edu

Internet Source

Marcel Fuciman, Milan Durchan, Václav Šlouf, Gürkan Keşan, Tomáš Polívka. "Excited-state dynamics of astaxanthin aggregates",

Chemical Physics Letters, 2013

Publication

Submitted to University of Southampton

Student Paper

Yunlong Gao, Katherine E. Shinopoulos, Cara A. Tracewell, A. Ligia Focsan, Gary W. Brudvig, Lowell D. Kispert. "Formation of Carotenoid Neutral Radicals in Photosystem II", The Journal of Physical Chemistry B, 2009

Publication

Submitted to British College of Osteopathic Medicine

Student Paper

Hiroyuki Tamura, Hiroshi Ishikita. "Quenching of Singlet Oxygen by Carotenoids via Ultrafast Super-Exchange Dynamics", The Journal of Physical Chemistry A, 2020

Publication

(21)

18

< 1

%

19

< 1

%

20

< 1

%

21

< 1

%

22

< 1

%

23

< 1

%

24

< 1

%

25

< 1

%

26

< 1

%

ruc.udc.es

Internet Source

www.rroij.com

Internet Source

www.thegoodscentscompany.com

Internet Source

yoran.office.ehime-u.ac.jp

Internet Source

www.thefreelibrary.com

Internet Source

ouci.dntb.gov.ua

Internet Source

www.dovepress.com

Internet Source

Rodrigues, Eliseu, Lilian R.B. Mariutti, Renan C.

Chisté, and Adriana Z. Mercadante.

"Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship", Food Chemistry, 2012.

Publication

Submitted to University of Queensland

Student Paper

www.asta.cn

(22)

27

< 1

%

28

< 1

%

29

< 1

%

30

< 1

%

31

< 1

%

32

< 1

%

Internet Source

Martina Vakarelova, Francesca Zanoni, Piergiovanni Lardo, Giacomo Rossin et al.

"Production of stable food-grade

microencapsulated astaxanthin by vibrating nozzle technology", Food Chemistry, 2017

Publication

Submitted to UC, San Diego

Student Paper

B. Bjerkeng, G.M. Berge. "Apparent

digestibility coefficients and accumulation of astaxanthin E/Z isomers in Atlantic salmon (Salmo salar L.) and Atlantic halibut

(Hippoglossus hippoglossus L.)", Comparative Biochemistry and Physiology Part B:

Biochemistry and Molecular Biology, 2000

Publication

Janaina Sánchez-García, Andrea Asensio-Grau, Jorge García-Hernández, Ana Heredia, Ana

Andrés. "Nutritional and antioxidant changes in lentil and quinoa induced by fungal solid- state fermentation with Pleurotus ostreatus", Research Square Platform LLC, 2022

Publication

Polyakov, Nikolay E., Adam Magyar, and

Lowell D. Kispert. "Photochemical and Optical

(23)

33

< 1

%

34

< 1

%

35

< 1

%

36

< 1

%

37

< 1

%

38

< 1

%

39

< 1

%

Properties of Water-Soluble Xanthophyll

Antioxidants: Aggregation vs Complexation", The Journal of Physical Chemistry B, 2013.

Publication

Submitted to Lambung Mangkurat University

Student Paper

Tetsuo Satoh, Ramesh C. Gupta. "Astaxanthin:

health benefits and toxicity", Elsevier BV, 2021

Publication

Wertz, K.. "Lycopene: modes of action to promote prostate health", Archives of Biochemistry and Biophysics, 20041001

Publication

Lars Müller. "Do Apo-Lycopenoids Have

Antioxidant Activities In Vitro?", Journal of the American Oil Chemists’ Society, 11/22/2011

Publication

www.semanticscholar.org

Internet Source

A. Ligia Focsan, Nikolay E. Polyakov, Lowell D.

Kispert. "Carotenoids: Importance in Daily Life

—Insight Gained from EPR and ENDOR", Applied Magnetic Resonance, 2021

Publication

Anna Gramza-Michałowska, Bartosz Kulczyński, Andrzej Sidor. "Chapter 5

Carotenoids as Food Products Components

(24)

40

< 1

%

41

< 1

%

42

< 1

%

43

< 1

%

44

< 1

%

and Health Promoting Agents", Springer Science and Business Media LLC, 2021

Publication

Submitted to Cranfield University

Student Paper

Fang Su, Huarong Xu, Na Yang, Wei Liu, Jianguo Liu. "Hydrolytic efficiency and isomerization during the process of de-

esterifying natural astaxanthin esters using saponification and enzymolysis", Electronic Journal of Biotechnology, 2018

Publication

Fritz Böhm, Ruth Edge, George Truscott.

"Interactions of dietary carotenoids with activated (singlet) oxygen and free radicals:

Potential effects for human health", Molecular Nutrition & Food Research, 2012

Publication

X. Wen, A. Huang, J. Hu, Z. Zhong, Y. Liu, Z. Li, X. Pan, Z. Liu. "Neuroprotective effect of

astaxanthin against glutamate-induced

cytotoxicity in HT22 cells: Involvement of the Akt/GSK-3β pathway", Neuroscience, 2015

Publication

repositorio.ufrn.br

Internet Source

(25)

45

< 1

%

46

< 1

%

47

< 1

%

48

< 1

%

49

< 1

%

50

< 1

%

Manmeet Ahuja, Jayesh Varavadekar, Mansi Vora, Piyush Sethia, Harikrishna Reddy,

Vidhya Rangaswamy. "Astaxanthin: Current Advances in Metabolic Engineering of the Carotenoid", Wiley, 2019

Publication

Ping Yu, Huifen Gu. "Bioactive Substances from Marine Fishes, Shrimps, and Algae and Their Functions: Present and Future", Critical Reviews in Food Science and Nutrition, 2015

Publication

www.aquasearch.com

Internet Source

www.int-res.com

Internet Source

"Carotenoids", Springer Science and Business Media LLC, 2009

Publication

Ambati Ranga Rao, H. N. Sindhuja, Shylaja M.

Dharmesh, Kadimi Udaya Sankar, Ravi Sarada, Gokare Aswathanarayana Ravishankar.

"Effective Inhibition of Skin Cancer,

Tyrosinase, and Antioxidative Properties by Astaxanthin and Astaxanthin Esters from the Green Alga Haematococcus pluvialis", Journal of Agricultural and Food Chemistry, 2013

Publication

(26)

51

< 1

%

52

< 1

%

53

< 1

%

54

< 1

%

55

< 1

%

Christian Galasso, Ida Orefice, Paola Pellone, Paola Cirino et al. "On the Neuroprotective Role of Astaxanthin: New Perspectives?", Marine Drugs, 2018

Publication

Matteo Scarsini, Justine Marchand, Benoît Schoefs. "Chapter 5 Carotenoid

Overproduction in Microalgae: Biochemical and Genetic Engineering", Springer Science and Business Media LLC, 2020

Publication

Rodrigues, Eliseu, Lilian R. B. Mariutti, and Adriana Z. Mercadante. "Scavenging Capacity of Marine Carotenoids against Reactive

Oxygen and Nitrogen Species in a Membrane- Mimicking System", Marine Drugs, 2012.

Publication

Wrona, M.. "Cooperation of antioxidants in protection against photosensitized oxidation", Free Radical Biology and Medicine, 20031115

Publication

Yumiko Yasui, Masashi Hosokawa, Nana Mikami, Kazuo Miyashita, Takuji Tanaka.

"Dietary astaxanthin inhibits colitis and colitis- associated colon carcinogenesis in mice via modulation of the inflammatory cytokines", Chemico-Biological Interactions, 2011

Publication

(27)

56

< 1

%

57

< 1

%

58

< 1

%

59

< 1

%

60

< 1

%

61

< 1

%

62

< 1

%

63

< 1

%

64

< 1

%

dspace.knust.edu.gh

Internet Source

duepublico.uni-duisburg-essen.de

Internet Source

fbscience.com

Internet Source

researchrepository.wvu.edu

Internet Source

www.mysciencework.com

Internet Source

www.scribd.com

Internet Source

A. Ligia Focsan, Adam Magyar, Lowell D.

Kispert. "Chemistry of carotenoid neutral radicals", Archives of Biochemistry and Biophysics, 2015

Publication

Andrea Donoso, Javiera González, Andrés Agurto Muñoz, Pablo A. González, Cristian Agurto-Muñoz. "“Therapeutic uses of natural astaxanthin: An evidence-based review

focused on human clinical trials”", Pharmacological Research, 2021

Publication

Jorge A. Aguirre-Joya, Luis E. Chacón-Garza, Guillermo Valdivia-Najár, Roberto Arredondo-

(28)

65

< 1

%

66

< 1

%

67

< 1

%

68

< 1

%

69

< 1

%

70

< 1

%

71

< 1

%

Valdés et al. "Nanosystems of plant-based pigments and its relationship with oxidative stress", Food and Chemical Toxicology, 2020

Publication

M.G. Sajilata. "The Carotenoid Pigment Zeaxanthin—A Review", Comprehensive Reviews in Food Science and Food Safety, 1/2008

Publication

Pacheco, N.. "Effect of temperature on chitin and astaxanthin recoveries from shrimp

waste using lactic acid bacteria", Bioresource Technology, 200906

Publication

ijbms.mums.ac.ir

Internet Source

potravinarstvo.com

Internet Source

www.andrologyjournal.org

Internet Source

www.bioseek.eu

Internet Source

Amit H. Batghare, Vijayanand S. Moholkar.

"Production of nutraceutical astaxanthin from waste resources", Elsevier BV, 2021

Publication

(29)

72

< 1

%

73

< 1

%

74

< 1

%

75

< 1

%

76

< 1

%

Borowitzka, Michael. "Carotenoid Production Using Microorganisms", Single Cell Oils, 2005.

Publication

K. Schiedt, F. J. Leuenberger, M. Vecchi, E.

Glinz. "Absorption, retention and metabolic transformations of carotenoids in rainbow trout, salmon and chicken", Pure and Applied Chemistry, 1985

Publication

Liping Lu, Yujie Liu, Liangshu Wei, Fang Wu, Zhigang Xu. "Structures and exciton dynamics of aggregated lutein and zeaxanthin in

aqueous media", Journal of Luminescence, 2020Publication

Ning Li, Natasha Arief, Suzanne Edmands.

"Effects of oxidative stress on sex-specific gene expression in the copepod Tigriopus

californicus revealed by single individual RNA- seq", Comparative Biochemistry and

Physiology Part D: Genomics and Proteomics, 2019Publication

Oroian, Mircea, and Isabel Escriche.

"Antioxidants: Characterization, natural sources, extraction and analysis", Food Research International, 2015.

Publication

(30)

77

< 1

%

78

< 1

%

79

< 1

%

80

< 1

%

81

< 1

%

P.F. Surai. "The antioxidant properties of

canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.", World's Poultry Science Journal, 2019

Publication

Pál Pacher, Joseph S. Beckman, Lucas Liaudet.

"Nitric Oxide and Peroxynitrite in Health and Disease", Physiological Reviews, 2007

Publication

Qian, C.. "Physical and chemical stability of

@b-carotene-enriched nanoemulsions:

Influence of pH, ionic strength, temperature, and emulsifier type", Food Chemistry,

20120601

Publication

Ranga Rao Ambati, Deepika Gogisetty, Ravishankar Gokare Aswathanarayana, Sarada Ravi et al. "Industrial potential of carotenoid pigments from microalgae:

Current trends and future prospects", Critical Reviews in Food Science and Nutrition, 2018

Publication

Wanida Pan-utai, Sirinapa Boonpok, Soisuda Pornpukdeewattana. "Combination of

mechanical and chemical extraction of

astaxanthin from Haematococcus pluvialis and its properties of microencapsulation",

(31)

82

< 1

%

83

< 1

%

84

< 1

%

85

< 1

%

86

< 1

%

87

< 1

%

88

< 1

%

89

< 1

%

90

< 1

%

91

< 1

%

Biocatalysis and Agricultural Biotechnology, 2021Publication

bioone.org

Internet Source

dmd.aspetjournals.org

Internet Source

dspace.stir.ac.uk

Internet Source

hal-amu.archives-ouvertes.fr

Internet Source

researchonline.ljmu.ac.uk

Internet Source

www.degruyter.com

Internet Source

www.lyhpjn.com

Internet Source

zaguan.unizar.es

Internet Source

Ali El-Agamey. "Carotenoid Radicals and Radical Ions", Carotenoids, 2008

Publication

Carani V. Anuradha. "Astaxanthin, a Marine Carotenoid Against Hepatic Oxidative Stress:

a Systematic Review", Elsevier BV, 2018

Publication

(32)

92

< 1

%

93

< 1

%

94

< 1

%

95

< 1

%

Chen Wang, Michael J. Tauber. "High-Yield Singlet Fission in a Zeaxanthin Aggregate Observed by Picosecond Resonance Raman Spectroscopy", Journal of the American

Chemical Society, 2010

Publication

Dejian Huang, Boxin Ou, Maureen Hampsch- Woodill, Judith A. Flanagan, Elizabeth K.

Deemer. "Development and Validation of Oxygen Radical Absorbance Capacity Assay for Lipophilic Antioxidants Using Randomly Methylated β-Cyclodextrin as the Solubility Enhancer", Journal of Agricultural and Food Chemistry, 2002

Publication

Jie Zhang, Zheng Sun, Peipei Sun, Tianpeng Chen, Feng Chen. "Microalgal carotenoids:

beneficial effects and potential in human health", Food & Function, 2014

Publication

Ponnuraj Nagendraprabhu, Ganapasam Sudhandiran. "Astaxanthin inhibits tumor invasion by decreasing extracellular matrix production and induces apoptosis in

experimental rat colon carcinogenesis by modulating the expressions of ERK-2, NFkB and COX-2", Investigational New Drugs, 2009

Publication

(33)

96

< 1

%

97

< 1

%

98

< 1

%

99

< 1

%

Exclude quotes On Exclude bibliography On

Exclude matches Off

Carotenoids, 2008.

Publication

Hernandez-Marin, Elizabeth, Annia Galano, and Ana Martínez. "Cis Carotenoids: Colorful Molecules and Free Radical Quenchers", The Journal of Physical Chemistry B, 2013.

Publication

Masaki Honda, Hakuto Kageyama, Takashi Hibino, Yukiko Osawa, Yuki Kawashima,

Kazuaki Hirasawa, Ikuo Kuroda. "Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats", Food Chemistry, 2021

Publication

Ruth Edge. "Carotenoid Radicals and the

Interaction of Carotenoids with Active Oxygen Species", Advances in Photosynthesis and

Respiration, 2004

Publication

Referensi

Dokumen terkait

Effect of alkali and oxidative treatments on the physicochemical, pasting, thermal and morphological properties of corn starch, Journal Science of Food

Review plant L- ascorbicacid: chemistry, function, metabolism, bioavailability, and effects of processing.. Journal of the Science of Food

Terdapat hubungan yang bermakna antara umur dengan kejadian abortus dan kekuatan hubungannya sangat rendah, yang ditunjukkan oleh nilai X 2 = 11,220 dan

hill dilakukan pengukuran reflektan dengan field spektrometer, pengukuran variabel tanaman (ketinggian, Iebar kanopi, jumlah daun, jumlah batang, jumlah panicle,

Phenolic content and antioxidant activity of Cantaloupe ( Cucumis melo var. cantalupensis ) and food application.. International Journal of Food Nutrition and

 Siswa mengembangkan hasil temuan atas pengamatan tayangan untuk ditindak lanjuti dalam pembahasan kelompok secara bertanggung jawab dan demokratis (elaborasi).  Secara klasikal

Lalu, untuk aplikasi bangunan kontainer – yang terbuat dari metal – di lingkungan tropis lembab seperti Indonesia ini – khusunya Kota Batu untuk Taman Baca Amin,

Abstrak: Penelitian ini bertujuan untuk mengetahui pengaruh dari komunikasi antar rekan kerja dan kepuasan kerja terhadap kinerja karyawan departemen Front Office di Hotel