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(1)

BSEM Program

Bedugul Green Fresh Mart

By:

Umi Nur Cholifah

&

(2)

Executive Summary of BGFM

Vision:

1)

To be a vegetable supplier and determined to develop a

business in systematic and planned into a formidable company

and position themselves strategically in the business of trade

and production in agriculture.

2)

Raised the value of selling local farm produce International.

(3)

Mission:

1) Strive to increase the quality of service and production to match the high

standards that can fulfill consumer demand.

2) Continually improve guidance to customers in order as business partner.

3) And expanding network of infinite market.

Objective:

1) Management based on the principles of efficient and effective, so as top and a

high income to develop the business and improve the welfare of employees.

2) Improve the quality of human resources in accordance with the culture and the

culture of the company, so it can deliver a high work ethic and sense of creative.

Goals:

1) Government programs to help create a healthy society by providing fresh

vegetables and hygienic.

2) Provide our customers with high quality product and excellent service at the

reasonable price.

(4)

Project Background

The Meaning of this name is supplied we

started this business from Bedugul area as the

Largest vegetables producting in Bali which

become the main supplier of vegetables at the

same time supporting us.

The Green Fresh Mart has the intention that we

are the supplier of fresh vegetables.

Our project will be located at Bay Pass Ngurah

(5)

Management Feasibility

BGFM

apply the Six Sigma System to support running the

business.

DMAIC:(Define, Measure, Analyze, Improve, & Control)

There are three major groups in which each held by our

members:

1.

Sri Weni: Responsible in the division of Define and Measure

system.

2.

Umi Nur Cholifah: Responsible in the division of Analyze

system and Improve.

(6)

Marketing Feasibili

ty

We will give examples for free as a way to

promote our products to consumers in addition

to promoting products through the current

growing media .

We will also continue to maintain good

relationships and communicate with all

consumers.

We noticed is that will attempt delivery of

products to consumers in order to quickly and

no defects.

Our marketing system that will be run to start

(7)

Production Feasibility

Our products which we seek is the result of a

local farm where the farmer is still relatively little

use of modern methods.

The advantages of our products is to be the sole

(8)

Financing and Financial Feasibility

Total of our Capital is HK$ 450,000.00

67.00% 33.00%

(9)

Social & Economic Feasibility

With a concept~~~~Corporate Social

Resposibility.

As a company we have a responsibility to the

various forms of the entire user interests

include consumers, employees, shareholders,

communities and the environment in all

aspects of company operations that Include :

Social, economic, and environment.

(10)

SWOT Analysis

STRENGTH:

1. Organic vegetables have a sweeter taste compared to non-organic

vegetables.

2. Organic vegetables have a higher sale value (more expensive) compared to non-organic.

3. Can be a source of food that is safe and nutritious as it contains no toxins to be able to improve public health.

4. Organic vegetables containing

Vitamin C, Potassium, and higher Beta Carotene.

STRENGTH:

1. Organic vegetables have a sweeter taste compared to non-organic

vegetables.

2. Organic vegetables have a higher sale value (more expensive) compared to non-organic.

3. Can be a source of food that is safe and nutritious as it contains no toxins to be able to improve public health.

4. Organic vegetables containing

Vitamin C, Potassium, and higher Beta Carotene.

WEAKNESSES:

1. Organic vegetables look less attractive, such as smaller size and the leaves with holes.

2. Prices are quite expensive

3. Results products organic vegetables is lower than in conventional vegetables. WEAKNESSES:

1. Organic vegetables look less attractive, such as smaller size and the leaves with holes.

2. Prices are quite expensive

3. Results products organic vegetables is lower than in conventional vegetables.

OPPORTUNITIES:

1. Has a very good prospect because it can support capital from foreign investors. 2. Eventually the whole world will drive the economy into the concept of the Green Economy as a concept that will support sustainable development. ( Consept Economy , Davit Darmawan, 2009) OPPORTUNITIES:

1. Has a very good prospect because it can support capital from foreign investors. 2. Eventually the whole world will drive the economy into the concept of the Green Economy as a concept that will support sustainable development. ( Consept Economy , Davit Darmawan, 2009)

THREAT:

1. Low organic vegetable production makes little supply shortage.

2. Constraint is the least fertile land area. 3. Products of high quality and has a market segment, the top layer of society. 4. Prices are set much higher than conventional agricultural products.

5. Companies can not charge a higher price compared to competitors.

THREAT:

1. Low organic vegetable production makes little supply shortage.

2. Constraint is the least fertile land area. 3. Products of high quality and has a market segment, the top layer of society. 4. Prices are set much higher than conventional agricultural products.

(11)

SWOT Position

y (Opportunity)

X(Weakness)

x(Strength)

III

II

y(Threat)

4,5

3,5

I

IV

SWOT Position is in

Quadrant I it is mean

strategy of our

company available to

use for marketing are

(12)
(13)

SWOT Analysis of Main Competitor

Strength

Weakness

1. Popularly

2. Brand

Awareness

3. Large Offer

4. Good Packing

5. Good Quality

6. Many of

Weight Rating ( Scale=1-5; 1- Poor, 5-Excellent

Must total

100% BGFM RFT BOA BROF WM

Customer Awareness 20% 4,0 4,0 5,0 3,0 3,0

Product Quality 40% 5,0 3,0 5,0 3,0 3,0

Product Availability 25% 4,0 4,0 5,0 4,0 3,0

Technical Assistance 5% 3,0 4,0 4,0 3,0 1,0

Selling Staff 10% 4,0 4,0 4,0 2,5 2,0

Total 100% 20,0 19,0 23 18,5 12,0

(14)

Competitive Advantage

Service

Service

Quality Product

Quality Product

Promotion

Promotion

Efford able Price

Efford able Price

Large selection of product

(15)

Brand Positioning Chart

Quality Design Price Service Warrant Credibility 0

10 20 30 40 50 60 70 80 90

(16)

Distribution Flow

Distribution Channel

Carrefour Bali

Makro Bali

Supermarket

Surya Husada Hospital

Balimed hospital

Hospital

gateway of India Authentic Indian FoodHarmony Vegetarian

The Oberoi

Restaurant

The Royal Beach Seminyak

Devine Earth Bali

(17)
(18)

Product Benefit

Organic Produce contains fewer pesticides

Organic food is often fresher.

Organic farming is better for the environment.

Organically raised animals are not given antibiotics,

growth harmonic, or fed animal by products.

(19)

Capital and Contribution

No

Category

Total(HK$)

1

Building and Transportation

208,195

2

Machine & Equipment

18,720

3

Other civil work

16,145

4

Pre Operating Expenses

206,940

Total Project Cost

450,000

No

Category

Debit(equity)

Contribution

%

1

Umi Nur Cholifah

160,000

53

2

Sri Weni

140,000

47

(20)

Capital and Loan

Category

Percentage

Amount

Share/ Capital

67

300,000

Loan

33

150,000

(21)

Machine and Equipment

No Machine & Equipment

Price(H

K$)

Unit

(HK$)

Total

1

Packing Press Machine

2,000

1

2,000

2

Labeling Machine

500

2

1,000

3

Numbering/Code

350

2

700

4

Calculator

70

2

140

5

Packing Box

90

9

810

6

Refrigerator

5,500

1

5,500

7

Basket

50

9

450

8

Knife

10

4

40

9

Scissors

10

4

40

10

Cutter

10

4

40

11

Table

750

2

1,500

12

Scales

1,000

2

2,000

13

Air Condition

4,500

1

4,500

(22)

Materials

No

Items

(HK$)

Price

(HK$)

Daily

Monthly

(HK$)

Yearly

(HK$)

1

Spinach

$20 x20 kg

400

12,000

144,000

2

Green Cabbage

$21 x 30 kg

630

18,900

226,800

3

Kale

$10 x 25 kg

250

7,500

90,000

4

Cucumber

$20 x 20 kg

400

12,000

144,000

5

Salary

$16 x 10 kg

160

4,800

57,600

6

Cassava Leaves

$18 x 15 kg

270

8,100

97,200

7

Bitter Cucumber

$8 x 13 kg

104

3,120

37,440

8

Cabbage

$8 x 20 kg

160

4,800

57,600

9

Bok Choy

$15 x 15 kg

225

6,750

81,000

10

Beans

$8 x 15 kg

120

3,600

43,200

11

Plastic Wrapping

$10 x 1 Roll

10

300

3,600

12

Rubber Band

$10

10

300

3,600

13

Plastic Bag

$10 x 1 Pack

10

300

3,600

14

Other

$100

100

3,000

36,000

(23)

Direct & Indirect Labour Salary

No

Category

Person in

Charge

Monthly

(HK$)

Yearly

(HK$)

1

Head Production & QC

1

1,000

12,000

2

PPC & Designer Product

1

1,000

12,000

3

Sales

1

792

9,500

4

Expedition

1

792

9,500

5

Workers @750 x 4

4

3,000

36,000

Total Direct Labor Salary

8

6,600

79,000

No

Category

Monthly

Yearly

1

General Manager

3,000

36,000

2

Production & HRD Manager

2,000

24,000

3

Marketing & Financial Manager

2,000

24,000

(24)

Office Depreciation

No

Category

Unit

(HK$)

Price

(HK$)

Cost

Expected

Life

Depreciation

(HK$)

1

Computer

3

3,200

9600

5

1,123

2

Photo Copy

1

350

350

5

41

3

Type Writer

1

450

450

5

53

4

Telephone

1

425

425

7

50

5

Table

3

1,000

3000

7

351

6

Chair

9

100

900

5

105

7

Locker

1

850

850

7

100

8

Water Dispenser

1

350

350

3

41

9

Rabbis Bin

1

70

70

3

8

10

Calculator

3

50

150

5

18

(25)

Factory Depreciation

No

&Equipment

Machine

(HK$)

Price

Unit

(HK)

Total

Expected

Life

Depreciation

(HK$)

1

Packing Press

Machine

1,500

1

1,500

5

176

2

Labeling

175

2

350

5

41

3

Numbering

Machine

175

2

350

5

41

4

Calculator

50

2

100

5

12

5

Packing Box

40

9

360

2

42

6

Refrigerator

2,000

1

2,000

7

234

7

Backed

75

9

675

2

79

8

Knifes

10

4

40

5

5

9

scissors

10

4

40

5

5

10

Cutter

10

4

40

2

5

11

Tables

100

2

200

7

23

12

Scales

450

2

900

5

105

13

Air condition

1,500

1

1,500

5

176

(26)

Projected Sales

No

Items

Kg

(HK$)

Price

(HK$)

Daily

Monthly

(HK$)

Yearly

(HK$)

1

Spinach

18

35

630

18,900

266,800

2

Green Cabbage

28

36

1,008

30,240

362,880

3

Kale

18

18

324

9,720

116,640

4

Cucumber

10

35

350

10,500

126,000

5

Salary

13

30

390

11,700

140,400

6

Cassava Leaves

18

32

576

17,280

207,360

7

Bitter Cucumber

13

18

234

7,020

84,240

8

Broccoli

18

18

324

9,720

116,640

9

Bok Choy

12

25

300

9,000

108,000

10

Beans

13

18

234

7,020

84,240

(27)

Amortization & Operating Expenses

Amortization

Operating Expenses

Year

Loan

Expense

Interest

Principle Loan

Payment of

Amortization

Total

0

150,000

0

0

0

1

127,680

22,500

22,320

44,820

2

102,012

19,152

25,668

44,820

3

72,494

15,302

29,518

44,820

4

38,548

10,874

33,946

44,820

5

0

5,782

39,038

44,820

Items

Monthly(HK$)

Yearly(HK$)

Salaries (Indirect Labor )

7,000

84,000

Rent

1,500

18,000

Utilities

300

3,600

Telephone

500

6,000

Promotion

500

6,000

Depreciation

1,890

Insurance

250

3,000

Office Supplies

250

3,000

(28)

Factory Overhead & Pre Operation

Expenses

Factory Overhead

Pre Operating Expenses

Items

Monthly(HK$

)

Yearly(HK$)

Water

300

3,600

Maintenance

350

4,200

Electricity

450

5,400

Depreciation Machine &

Equipment

944

Total

1,100

14,144

Category

Monthly(HK$)

Materials

85,470

Salary Direct Labor

6,600

Factory Overhead Cost

1,100

Operation Cost

10,300

(29)

Cash Flow for Pre Operating

Expenses

Month

1

2

3

4

5

Cash In

165,660 165,660 165,660

165,660

Cash out

103,470 103,470 103,470 103,470

103,470

Net Cash

-103,470

62,190

62,190

62,190

62,190

(30)

Cost of Good Sold

Year 1 Year 2 Year 3 Year 4 Year 5 Direct Material Used

Purchase, January 1,025,640 1,076,922 1,130,768 1,187,306 1,246,671

Total Available for Uses 1,025,640 1,076,922 1,130,768 1,187,306 1,246,671

Less: Material Inventory 51,282 53,846 56,538 59,365

Direct Material Used 1,025,640 1,025,640 1,076,922 1,130,768 1,187,306

Direct Labor 79,000 82,950 87,096 91,451 96,024

Factory Overhead 14,144 14,851 15,594 16,374 17,193

Total

Manufacturing Cost 1,118,784 1,123,441 1,179,612 1,238,593 1,300,523

Add: Work In Process,

January 55,939 56,172 58,981 61,930

Cost of Goods Put Into

Process 1,118,784 1,179,380 1,235,780 1,297,574 1,362,453

Less: Work In Process,

December 55,939 58,969 61,789 64,879

Cost of Goods

Manufacturing 1,118,784 1,123,441 1,176,811 1,235,785 1,297,574

Add: Finish Goods,

January 55,939 56,172 58,841 61,789

Total Goods Available

for Sale 1,118,784 1,179,380 1,232,987 1,294,626 1,359,363

Less: Finish Goods, 55,939 58,969 61,649 64,731

(31)

Projected Income Statement

Year 1 Year 2 Year 3 Year 4 Year 5 Projected Sales 1,573,200 1,651,860 1,734,453 1,821,176 1,912,235 Less: Cost Goods Sold 1,118,784 1,123,441 1,174,018 1,232,977 1,294,632

Gross Profit 454,416 528,419 560,435 588,199 617,603

Operating Expenses Salaries (Indirect

Labor) 84,000 92,400 101,640 111,804 122,984

Rent 18,000 19,800 21,780 23,958 26,354

Utilities 3,600 3,960 4,356 4,792 5,271

Telephone 6,000 6,600 7,260 7,986 8,785

Promotion 6,000 6,600 7,260 7,986 8,785

Depreciation 1,890 2,079 2,287 2,516 2,768

Insurance 3,000 3,300 3,630 3,993 4,392

Office Supplies 3,000 3,300 3,630 3,993 4,392

Interest Rate 22,500 19,152 15,302 10,874 5,782 Total Operating

Expenses 147,990 157,191 167,145 177,902 189,514

Net Profit Before Tax 306,426 371,228 393,290 410,290 428,089 Tax (5%) 15,321 18,561 19,665 20,515 21,405

Net Profit 291,105 352,667 373,625 389,782 406,684

(32)

Net Profit Chart

1

2

3

4

5

291,105

352,667

373,625

(33)

Cash Flows

Year 0 Year 1 Year2 Year 3 Year 4 Year 5 In Flow

Loan 150,000

Capital 300,000

Net Profit+ Depreciation 293,939 355,737 376,953 393,391 410,600

Total In flow 450,000 293,939 355,737 376,953 393,391 410,600

Out Flow

Building &Transport 208,195

Machine & Equipment 18,720

Other Civil Work 16,145

Payment of Principle

Loan 22,320 25,668 29,518 33,946 39,038

Pre Operating Expenses 206,940

Total Out Flow 450,000 22,320 25,668 29,518 33,946 39,038

Net Cash In Flow-Out

Flow 0 271,619 330,069 347,435 359,445 371,562

Cash Balance Beginning 0 271,619 601,688 949,123 1,308,568

Cash Balance End 0 271,619 601,688 949,123 1,308,568 1,680,130

Annual Cash Flow 271,619 330,069 347,435 359,445 371,562

Average Cash Flow 336,026

(34)

Break Event Point

Percentage Projection of Sales

Product Code Daily Kg Percentage

BY 18 11%

Total 161 100%

Year 1 Year 2 Year 3 Year 4 Year 5 Sales 1,573,200 1,651,860 1,734,453 1,821,176 1,912,235

Fixed Cost 103,470 113,817 125,199 133,719 147,491

Variable Cost 1,118,784 1,123,441 1,174,018 1,232,977 1,294,632

Contribution Margin

Ratio 0.3 0.3 0.3 0.3 0.3 BEP-Sales 344,900 379,390 417,330 445,730 491,637

(35)

BEP – Unit Each Product

Product Code

Year 1 Year 2 Year 3

Year 4

Year 5

BY

144

158

174

185

204

SW

235

259

284

303

334

CC

144

158

174

185

204

TM

86

87

102

110

121

S1

105

116

125

134

148

DS

144

158

174

185

204

PR

86

116

125

134

148

BK

144

158

174

185

204

BC

989

108

118

127

140

BE

105

116

125

134

148

(36)

Balance Sheet

Total Current Asset 271,619 764,840 1,120,907 1,488,684 1,869,105

Non Current Asset

Building & Transport 208,195 208,195 208,195 208,195 208,195

Machine & Equipment 18,720 18,720 18,720 18,720 18,720

Other Civil Work 16,145 16,145 16,145 16,145 16,145

Less: Accumulated

Depreciation 2,834 3,070 3,328 3,609 3,916

Total Non Current Asset 245,894 246,130 246,388 246,669 246,976

Total Asset 517,513 1,010,970 1,367,295 1,735,353 2,116,081

Liabilities

Account Payable 127,680 102,012 72,494 38,548

-Total Liabilities 127,680 102,012 72,494 38,548

Capital

Capital Beginning 98,728 556,291 921,176 1,307,023 1,709,941

Net Income 291,105 352,667 373,625 389,782 406,680

Capital at the end of the

year 389,833 908,958 1,294,801 1,696,805 2,116,621

(37)

Pay Back Period & Internal Rate in

Return

Pay Back Period

Internal Rate in Return.

Year FlowOut

In Flow Net Cash

Flow (NCF)

Cumulative Net Cash Flow

Net Profit Depreciation

0 450,000 0   -450,000  

1 22,320 291,105 2,834 271,619 -178,381 2 25,668 351,667 3,070 330,069 151,688 3 29,518 373,625 3,328 347,435 499,123 4 33,946 389,782 3,609 359,445 858,568 5 39,038 406,684 3,916 371,562 1,230,130

Year FlowOut

Net Profit Depreciation 18% 30%

0 450000     (450000) (450000) (450000)

1 22320 291105 2834 271619 230186 209147

2 25668 352667 3070 330069 237650 194741

3 29518 373625 3328 347435 211935 159820

4 33946 389782 3609 359445 186911 125806

(38)

Net Present Value & Profitability/Benefit

Cost Ratio

Net Present Value

Profitability Index/Benefit Cost Ratio

NPV : 977,113

Total Project: 450,000

PI : 2,17

Year Net Cash Flow Factor of PV Present Value

1 271619 0.833 226259

2 330069 0.694 229068

3 347435 0.579 201165

4 359445 0.482 173253

5 371562 0.402 147368

NPV 977113

Analyze Project Feasible PI > 1

(39)

Feasibility Analysis

Gross Profit Margin : 29%

Return on Sales : 20%

IRR : 26%

MARR : 20%

 ROR : 1 = 20%

Pay Back Period : 9 Months

Current Ratio :2,13

Quick Ratio : 1

Cash Ratio :2,127

Interest Coverage Ratio : 20,2 Times

Inventory Turnover : 21 Times

Net Profit Margin : 2%

Return on Investment : 88%

Return on Equity : 64%

(40)

Other Beneficiary

BGFM will accommodate vegetables from the farmers to be

processed into organic fertilizer and will be re-distributed to

farmer BGFM, With price affordable and very cheap.

(41)

Project Time Table

Activities Dec 2014

1.Analyse the type of business and draft

2. Prepare the feasibility study for the project. 3.Prepare Company Legal Registration.

4.Negotiation with farmers, Lobbying potential customers, and the owner of the land to the place of project.

5.Determination, Management, Engineering, and Marketing Contract.

6.Arrangement for management ; Selection, Recruitment, and Training of Staff.

7. Arrangement for operation Preparing ; Construction, Installation of land, Building, Machineries, and the Equipment.

8. Arrangement for marketing ; Advertising, and Promotion.

9.Opening and project starts.

(42)

Conclusion

Based on some feasibility analysis we have done

that; Management Feasibility, Marketing

Feasibility, Feasibility Production, Socio

Economy Feasibility, and Financial Feasibility

and after careful consideration of all factors, it

can be prudently concluded that project of

(43)

Thank You

For This

Moment.

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