Colour and anthocyanin stability of red (1)
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The factors that influenced the trunk deck surface pressure during pitching oscillation are the roll up of C-pillar vortices which induced the relatively low static pressure region
Change in reaction rate constant of the increase in free fatty acid percentage of carotenoids-rich fat powder stored at temperatures of 26C
The highest of anthocyanin content taken from calyxes of Light Red Roselle were result at 75% of field capacity (23,34 mg/100 g), while the Dark Red Roselle were resulted in
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During the training the author did the research entitled: “ DETERMINATION OF ANTIOXIDANT ACTIVITY AND BETALAIN PIGMENT OF FREEZE DRIED RED BEET ( BETA VULGARIS
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Whereas the comparison of the progressive muscle relaxation group two times per week for one month and the progressive muscle relaxation group one time per week for one month showed a
