GH2014 ACT101 CEWEFIA FIN508 1
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Figure 5 Mrs Gifty Baba Asmah speaking at Shama (Bentsir) meeting with Chairperson and Secretary of fish processors association ...2.. Figure 6 Madam Bentuma and Susana Bissue
Participants are able to appreciate the relevance of using appropriate and environmentally friendly methods of fish processing and preservation.. Participants’ skills in
Four different fish smoking stove technologies are available in Anlo beach; the Chorkor, Morrison clay, Morrison brick and Frismo stove. A controlled cooking test analysis indicated
It also includes; financing for improved fish smoke stove enterprises to scale up business operations, business capacity development for the enterprises, and promotion of
Results from table 8 indicate that ownership of fish smoking stove is relatively higher in Western Region compared to the Central Region.. Of the number who do not own stoves,
Respondents in Greater Accra, Volta and Central region did not answer the question asking if there is a difference in taste of fish using Morrison versus previous smoking
Ghana National Canoe Fishermen Council, Ghana Inshore Fisheries and Canoe Owners Association are male dominated groups whilst Fish processors/ Mongers are female dominated
USAID/Ghana Sustainable Fisheries Management Project (SFMP), Improved Fish Smoking Technologies Central Region Forum Report, Narragansett, RI: Coastal Resources Center,
