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(1)

Progress in Establishing a Gambian National

(2)

Goal

To gather sanitary shoreline surveys and sanitary

water quality data in the various estuaries of The

Gambia in support of developing the nation's water

quality zones to protect public health through safer

Gambian oyster and clam harvests, and to support

development of a Gambian National Shellfish

Sanitation Program (GNSSP) to boost shellfish

(3)

Key Outputs

August 2010 – December 2013, bacterial water quality

measurements have been taken from 20 sites in three different

estuaries in Western Gambia: Tanbi, Kubeneh, and Allahin &

analyzed by G-DWR. July 2011 – Study tour to US to observe

NSSP & RI State Program

May-June 2011 – Study tour to US to observe NSSP & RI State

Program

Since January 2012, sanitary shoreline surveys have been

conducted by G-DWR and several partner agencies in shellfish

growing estuaries to identify potential sources of contamination.

Water quality & sanitary survey data over 3 years time has been

used to assign provisional water quality classifications for the 3

estuaries.

Jan 2014 – Water quality classification zones were mapped

(4)
(5)

Great difference in oyster prices USA & Gambia

• Why?

(6)

Year Prices

.

Sources: MacKenzie 1996; Greg Silkes, American Mussel (pers comm); U.S. Dept. of Labor Inflation Statistics.

(7)
(8)
(9)

Lamin

June July Aug Sept Oct Nov Dec

S

June July Aug Sept Oct Nov Dec

S

June July Aug Sept Oct Nov Dec

S

(10)

The Allahin Estuary

• Located on border with Southern Senegal

• Blood ark (cockle) & oyster fisheries

(11)
(12)
(13)

The Kubeneh Estuary

• Located near easternmost suburbs

• Blood ark (cockle) & oyster fisheries

• Four sample sites: Kubeneh, Bafuloto,

(14)
(15)
(16)

The Tanbi Wetlands Estuary

• Located in periurban metro-Banjul

• 15 water quality sampling sites; 11 around

perimeter & 4 inside away from habitation

• Several problem areas located by sanitary

(17)
(18)
(19)
(20)
(21)
(22)
(23)
(24)
(25)

Where from Here?

• The absolute need for continuous water quality

monitoring

• Need for continuously conducting the bi-annual sanitary

shoreline survey

• Behavioral change relating to the application of hygiene

and sanitation principles

• Application of good manufacturing practices (GMPs)

and good hygiene practices (GHPs) during post harvest

and post production processes.

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