26
DAFTAR PUSTAKA
Adeola, S. A., Folorunso, O.S, & Amisu, K. O., 2012, Antimicrobial Activity of Ocimum basilicum and Its Inhibition On The Characterized and Partically Purified Extracellular Protease of Salmonella thypimurium, Research Journal of Biology, 02, 5, 138-144.
Adwan, G., & Mhanna, M., 2008, Synergistic Effects of Plant Extracts and Antibiotics on Staphylococcus aureus Strains Isolated from Clinical Specimens, Middle-East Journal of Scientific Research, 3, 3, 134-139.
Backer, C. & Van den Brink, B. R. C., 1986, Flora of Java, Volume II, Netherlands, Noordhof-Groningen.
Badan POM RI, 2008, Informatorium Obat Nasional Indonesia 2008, Koperkom & CV. Sagung Seto, Jakarta.
Barathi, V., Priya, A. S., & Firdous, S., 2011, Antibacterial Activity of Stem Extract of Ocimum basilicum, Journal of Chemical, Biological and Physical Sciences, 2, 1, 298-301.
Bennasar, A., Luna, G. D., Cabrer, B., & Lalucat, J., 2000, Rapid Identification Of Salmonella typhimurium, S. enteritidis And S. Virchow Isolates By Polymerase Chain Reaction Based Fingerprintin Methods, Internatl Microbiol 3 : 31–38.
Chaidir, J., 1994, Catatan Kuliah Farmakologi Bagian III : Penisilin dan Sefalosporin, 28-30, Penerbit Buku Kedokteran EGC, Jakarta.
CLSI, 2007, Performances Standards For Antimicrobial Susceptibility Testing : 17th Informational Supplement, Clinical And Laboratory Standard Document M100-S17 27(1) : 32-38
Depkes RI, 1989, Materia Medika Indonesia Jilid V, Departemen Kesehatan Republik Indonesia, Jakarta.
Dipiro, J. T., Talbert, R. L., Yee, G. C., Matzke, G. R., Wells, B. G., &
Posey, L. M., 2008, Pharmacotherapy A Pathophysiologic Approach,
Gunawan, S. G., 2007, Farmakologi dan Terapi, Edisi 5, 664-693, Bagian farmakologi Fakultas Kedokteran Universitas Indonesia, Gayabaru, Jakarta.
Hadipoentyanti, E. & Wahyuni, S., 2008, Keragaman Selasih (Ocimum spp) Berdasarkan Karakter Morfologi, Produksi dan Mutu Herba, Jurnal Litri, 14, 4, 141–148.
Hemaiswarya, S., Kruthiventi, A. K., & Doble, M., 2008, Synergism Between Natural Products And Antibiotics Against Infectious Diseases, Phytomedicine, 15, 639–652.
Hussain, A. I., Anwar, F., Sherazi, S. T. H., & Przybylski, R., 2007, Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations, Foodchem, 108 : 986-995.
Imran, M., Lawrence, R., Alam, M. N., Shariq, M., & Kumar, E. J., 2012, Synergistic Effect of Ocimum sanctum Extract and Antibiotics on Methicillin Resistant Staphylococcus Aureus (MRSA) Isolates From Clinical Specimens, Journal of Recent Advances in Applied Sciences (JRRAS), 27, 99-107.
Jawetz, E., Melnick, J. L., & Adelberg, E. A., 2005, Mikrobiologi Kedokteran. edisi 22. Alih Bahasa: Nani Widorini, Salemba Medika, Jakarta.
Jayaraman, P., Sakharkar, M, K., Lim, C.S., Tang, T.H., & Sakhakar, K.R.., 2010, Activity and Interaction of Antibiotic and Phytochemical Combination Aganints Pseudomonas aeruginosa, International Journal of biological sciences, 6, 6, 556-568.
Kadarohman, A., Dwiyanti, G., Anggraeni, Y., & Khumaisah, L. L., 2011, Komposisi Kimia Dan Uji Aktivitas Antibakteri Minyak Kemangi (Ocimum americanum L.) Terhadap Bakteri Escherichia coli, Shigella sonnei, dan Salmonella enteritidis, Berk. Penel. Hayati, 16, 101–110.
Karsinah, Moehario, L. H., Suharto, & H. W., Mardiastuti, 1994, Buku Ajar Mikrobiologi Kedokteran Edisi Revisi : Batang Negatif Gram, 168 – 173 Binarupa Aksara, Jakarta.
Ketaren, S., 1985, Pengantar Tekhnologi Minyak Atsiri, Penerbit Balai Pustaka, Jakarta.
Khelifa, L. H., Brada, M., Brahmi, F, Achour, D., Fauconnier, M. L., & Lognay, G., 2012, Chemical Composition and Antioxidant Activity of Essential Oil of Ocimum basilicum Leaves from the Northern Region of Algeria, Topclass Journal of Herbal Medicine, 1, 2, 25-30.
Kuswandi, M., Iravati, S., Asmini, P., & Hidayati, N., 2001, Daya Antibakteri Minyak Atsiri Cengkeh (Syzygium aromaticum, L) terhadap bakteri yang resisten antibiotik, Pharmacon, edisi 2, 52.
Lee, S. J., Umano, K., Shibamoto, T., & Lee, K. G., 2005, Identification of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties, Elsevier, Food Chemistry, 91, 131-137.
Lemos, J. A., Passos X. S., Fatima, L. F. O., de Paula, J. R., Ferri, P. H., & de Souza, L. K. H., et al., 2005, Antifungal Activity from Ocimum gratissimum L. towards Cryptococcus neoformans. Memórias do Instituto Oswaldo Cruz, 100, 1, 55-58.
Madeira, S. V. F., Rabelo, M., & Soares, P. M. G., 2005, Temporal Variation of Chemical Composition And Relaxant Action Of The Essential Oil of Ocimum gratissimum L. (Labiatae) on Guinea-Pig Ileum, Phytomedicine 506-509.
Maryati, Fauzia, R. S., & Rahayu, T., 2007, Uji Aktivitas Antibakteri Minyak Atsiri Daun Kemangi (Ocimum Basilicum L.) Terhadap Staphylococcus aureus dan Escherichia coli, Jurnal Penelitian Sains & Teknologi, 8, 1, 30 – 38.
Mikoleit, M. L., 2010, Laboratory Protocol : “Biochemical Identification of Salmonella and Shigella Using an Abbreviated Panel of Tests”, WHO Global Foodborne Infections Network.
Moehario, L. H., Tjoa, E., Kalay, V. N. K. D., & Abidin, A., 2012, Antibiotic Susceptibility Patterns of Salmonella thypi in Jakarta and Surrounding Areas, Salmonella - A Diversified Superbug, Mr.Yashwant Kumar (Ed.), InTech, 91-98.
Niculae, M., Spînu, M., Sandru, C, D., Brudască, F., Cadar, D., & Szakacs, et al., 2009, Antimicrobial Potential Of Some Lamiaceae Essential Oils Against Animal Multiresistant Bacteria, Lucrări Stiinłifice Medicină Veterinară, 13, 1, 170-175.
Perilla, M. J., Ajello, G., Bopp, C., Elliott, J., Facklam, R., Knapp, J. S., et al., 2003, Manual for the Laboratory Identification and Antimicrobial Susceptibility Testing of Bacterial Pathogens of Public Health Importance in the Developing World, USA, World Health Organization.
Phanthong, P., Lomarat, P., Chomnawang, M. T., Bunyapraphatsara, N., 2013, Antibacterial activity of essential oils and their active components from Thai spices against foodborne pathogens, Science Asia, 39, 472– 476.
Pratiwi, S. T., 2008, Mikrobiologi Farmasi, Penerbit Airlangga, Jakarta.
Radji, M., 2011, Buku Ajar Mikrobiologi : Panduan Mahasiswa Farmasi dan kedokteran. EGC, Jakarta.
Ramesh, B., & Satakopan, V. N., 2010, In Vitro Antioxidant Activities of Ocimum Species: Ocimum basilicum and Ocimum sanctum, Journal of Cell and Tissue Research, 10, 1, 2145-2150.
Rostinawati, T, 2010, Aktivitas Antimikroba Ekstrak Herba Terpong (Oenanthe javavica D.C) terhadap Escherichia coli, Staphylococcus aureus, dan Candida albicans, Skripsi, Fakultas Farmasi Universitas Padjajaran.
Salle, A. J., 1961, Fundamental Principle of Bacteriology, 5th Edition, 406-410, New York, Mc Graw Hill Company Inc,.
Sastrohamidjojo, H., 2004, Kimia Minyak Atsiri, Gadjah Mada Univerdsity Press : Yogyakarta.
Sirait, N., 2008, Penggunaan Berbagai Jenis Tanaman Obat untuk Menanggulangi Bau Badan, Warta Penelitian dan Pengembangan Tanaman Industri, 14, 3, ISSN 0853-8204
Suyati, 2010, Identifikasi Dan Uji Antibiotik Bakteri Gram-Negatif Pada Sampel Urin Penderita Infeksi Saluran Kemih (Isk), Skripsi, Jurusan Biologi Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas Negeri Papua Manokwari
Whichard, J. M., Gay, K., Stevenson, J. E., Joyce, K .J., Cooper, K. L., & Omondi, M., et al., 2007, Human Salmonella and Concurrent Decreased Susceptibility to Quinolones and Extended-Spectrum Cephalosporins,
Emerging Infectious Diseases, 13, 11, 1681.
Yenny & Herwana, L., 2007, Resistensi dari bakteri enterik : aspek global terhadap antimikroba, Universa Medicana, 26, 1.