57
DAFTAR PUSTAKA
Aida, Y., Mamuaja, C. F., & Agustin, A. T. (2014). Pemanfaatan Jantung Pisang (Musa paradisiaca) dengan Penambahan Daging Ikan Layang (Decapterus sp.) pada Pembuatan Abon. 2(1).
Ambrose, D., Sumithra, V., Vijay, K., & Vinodhini, K. (2018). Techniques to Improve the Shelf Life of Freshly Harvested Banana Blossoms. Current Agriculture Research Journal, 6(2), 141–149.
https://doi.org/10.12944/carj.6.2.02
Amornlerdpison, D., Choommongkol, V., Narkprasom, K., & Yimyam, S. (2021).
Bioactive compounds and antioxidant properties of banana inflorescence in a beverage for maternal breastfeeding. Applied Sciences (Switzerland), 11(1), 1–8. https://doi.org/10.3390/app11010343
Amran, S. N. S., Abidin, N. Z., Hashim, H., & Zubairi, S. I. (2018). Saponin Bitterness Reduction of Carica papaya Leaf Extracts through Adsorption of Weakly Basic Ion Exchange Resins. Journal of Food Quality, 2018.
https://doi.org/10.1155/2018/5602729
Andarwulan, N., Kurniasih, D., Apriady, R. A., Rahmat, H., Roto, A. V., &
Bolling, B. W. (2012). Polyphenols, carotenoids, and ascorbic acid in underutilized medicinal vegetables. Journal of Functional Foods, 4(1), 339–
347. https://doi.org/10.1016/j.jff.2012.01.003
Apriani, D. (2021). Pengaruh Konsumsi Jantung Pisang terhadap Peningkatan Produksi Asi Pada Ibu Menyusui. Jurnal Riset Kesehatan, 10(2), 5–10.
Arendt, L. M., & Kuperwasser, C. (2015). Form and function: how estrogen and progesterone regulate the mammary epithelial hierarchy. Journal of Mammary Gland Biology and Neoplasia, 20(0), 9–25.
https://doi.org/10.1007/s10911-015-9337-0.Form
Arum, D. P., Christabella, V. R., Nur, S., Ati, L., Indira, F., Puspa, M. M., Mulya, O., Putu, N., Nirmala, J., P, V. F. L., Soebari, E., & Arief, M. (2022).
Pemanfaatan Daun Katuk Sebagai Produk Olahan Inovatif di Kelurahan Krembangan Utara. 01(02), 37–47.
Astari, R. Y., & Hardianti, V. (2022). Pengaruh Konsumsi Olahan Jantung Pisang terhadap Peningkatan Produksi Air Susu Ibu pada Ibu Postpartum. Faletehan Health Journal, 9(02), 234–239. https://doi.org/10.33746/fhj.v9i02.269 Ayoade, Isiaka Adekunle Amoo, Labunmi Lajide, & Morenike Grace Ajayi.
(2022). Phytochemicals and antioxidant potential of ginger (Zingiber officinale) and garlic (Allium sativum) extracts. GSC Biological and
Pharmaceutical Sciences, 19(1), 226–234.
https://doi.org/10.30574/gscbps.2022.19.1.0144
Ballard, O., & Morrow, A. L. (2013). Human Milk Composition: Nutrients and Bioactive Factors. Pediatric Clinic of North America, 60(1), 49–74.
https://doi.org/10.1016/j.pcl.2012.10.002.Human
Bose, R., Kumar, M. S., Manivel, A., & Mohan, S. C. (2018). Chemical Constituents of Sauropus androgynus and Evaluation of its Antioxidant Activity. Research Journal of Phytochemistry, 12(1), 7–13.
https://doi.org/10.3923/rjphyto.2018.7.13
Bunawan, H., Bunawan, S. N., Baharum, S. N., & Noor, N. M. (2015). Sauropus androgynus (L.) Merr. Induced Bronchiolitis Obliterans: From Botanical Studies to Toxicology. Evidence-Based Complementary and Alternative Medicine, 2015. https://doi.org/10.1155/2015/714158
Carolin, B. T., Kurniati, D., Rohmah, S. B. N., & Novelia, S. (2022). Pengaruh konsumsi daun katuk dengan jantung pisang terhadap produksi asi pada ibu menyusui. 9(1), 34–41.
Crowley, W. R. (2015). Neuroendocrine regulation of lactation and milk production. Comprehensive Physiology, 5(1), 255–291.
https://doi.org/10.1002/cphy.c140029
Dadi, D. W., Emire, S. A., Hagos, A. D., & Eun, J. B. (2020). Physical and Functional Properties, Digestibility, and Storage Stability of Spray- and Freeze-Dried Microencapsulated Bioactive Products from Moringa stenopetala Leaves Extract. Industrial Crops and Products, 156(July 2019), 112891. https://doi.org/10.1016/j.indcrop.2020.112891
Fathoni, A., Sumarlin, L. O., Putri, J. R., & Fitriana, N. (2020). Antioxidant Activity of Mixed Katuk Leaf Extract and Honey. EduChemia (Jurnal Kimia Dan Pendidikan), 5(2), 168. https://doi.org/10.30870/educhemia.v5i2.7275 Fauziah, L., & Wakidah, M. (2019). Extraction of Papaya Leaves (Carica papaya
L.) Using Ultrasonic Cleaner. EKSAKTA: Journal of Sciences and Data Analysis, 19, 35–45. https://doi.org/10.20885/eksakta.vol19.iss1.art4
Fitri, N., Sari, V. K., & Roza, N. (2022). Uji Laboratorium Pada Dendeng Jantung Pisang Batu (Musa Paradisiacal L) Sebagai Peningkatan Asi Pada Ibu
Menyusui. Voice of Midwifery, 11(2), 59–60.
https://doi.org/10.35906/vom.v11i2.171
Forinash, A. B., Yancey, A. M., Barnes, K. N., & Myles, T. D. (2012). The Use of Galactagogue in the Breastfeeding Mother. Annals of Pharmacotherapy, 46(10), 1392–1404. https://doi.org/10.1345/aph.1R167
Gemede, H., & Ratta, N. (2014). Antinutritional Factors in Plant Foods: Potential Health Benefits and Adverse Effects. International Journal of Nutrition and Food Sciences, 3(4), 284. https://doi.org/10.11648/j.ijnfs.20140304.18
Govindaraj, J. (2022). A review on the therapeutic potential of Banana flower.
Bioinformation, 18(4), 349–353. https://doi.org/10.6026/97320630018349 Grote, V., Verduci, E., Scaglioni, S., Vecchi, F., Contarini, G., Giovannini, M.,
Koletzko, B., & Agostoni, C. (2016). Breast milk composition and infant nutrient intakes during the first 12 months of life. European Journal of Clinical Nutrition, 70(2), 250–256. https://doi.org/10.1038/ejcn.2015.162 Grzeskowiak, L. E., Wlodek, M. E., & Geddes, D. T. (2019). What evidence do
we have for pharmaceutical galactagogues in the treatment of lactation insufficiency?—a narrative review. Nutrients, 11(5), 1–21.
https://doi.org/10.3390/nu11050974
Guo, J., Li, P., Kong, L., & Xu, B. (2020). Microencapsulation of curcumin by spray drying and freeze drying. Lwt - Food Science and Technology, 132(February), 109892. https://doi.org/10.1016/j.lwt.2020.109892
Hampel, D., Dror, D. K., & Allen, L. H. (2018). Micronutrients in Human Milk:
Analytical Methods. Advances in Nutrition, 9(suppl_1), 313S-331S.
https://doi.org/10.1093/advances/nmy017
Handayani, S., & Fatmawati, N. (2022). Phytochemical Screening of Alkaloid and Steroid Compounds on Katuk Leaf (Sauropus androgynus (L) Merr.) as an Effort to Increase Breast Milk Production. Journal of Midwifery Malahayati, 8(1), 196–200. https://doi.org/https://doi.org/10.33024/jkm.v8i1.5573
Handayani, S., Suryatim Pratiwi, Y., Ulya, Y., & Kebidanan Program Sarjan STIKes Yarsi Mataram, P. (2021). Daun Katuk (Sauropus androgynus (L.) Merr) Meningkatkan Produksi Air Susu Ibu. Jurnal Ilmiah STIKES Yarsi Mataram, 11(1), 34–41.
Harahap, H. P., Agustina, W., Mardhiah, A., Kebidanan, P. D., Farmasi, F., Helvetia, I. K., Kapten, J., & No, S. (2022). Efektivitas Serbuk Jantung Pisang terhadap Produksi ASI pada Ibu Nifas. JOMIS (Journal of Midwifery Science), 6(1), 55–64. https://doi.org/10.36341/jomis.v6i1.2092
Haschke, F., Haiden, N., & Thakkar, S. K. (2017). Nutritive and bioactive proteins in breastmilk. Annals of Nutrition and Metabolism, 69(2), 17–26.
https://doi.org/10.1159/000452820
Horseman, N. D., & Gregerson, K. A. (2015). Prolactin. In Endocrinology: Adult and Pediatric (Seventh Ed, Vols. 1–2). Elsevier Inc.
https://doi.org/10.1016/B978-0-323-18907-1.00006-8
Ika S. (2023). Tumis Jantung Pisang Daun Pepaya.
https://cookpad.com/id/resep/16773041-tumis-jantung-pisang-daun-
pepaya?ref=search&search_term=jantung%20pisang Diakses pada 30 Januari 2023.
Ikhlasiah, M., Winarni, L. M., Poddar, S., & Bhaumik, A. (2020). The effects of papaya leaf juice for breastfeeding and working mothers on increasing prolactin hormone levels and infant’s weight in Tangerang. Enfermeria Clinica, 30(2019), 202–205. https://doi.org/10.1016/j.enfcli.2019.11.054 Indrayani, D., Shahib, M. N., Husin, F., & Info, A. (2020). The Effect of Katuk
(Sauropus androgunus (L) Merr) Leaf Biscuit on Increasing Prolactin Levels of Breastfeeding Mother. Jurnal Kesehatan Masyarakat, 16(1), 1–7.
https://doi.org/10.15294/ kemas.v16i1.11324
Indrayani, D., Shahib, N., & Husin, F. (2018). Hubungan Status Gizi dengan Kadar Prolaktin Serum Ibu Menyusui. Jurnal Asuhan Ibu Dan Anak, 3(1), 45–50.
Istiqomah, S. B. T., Wulanadari, D. T., & Azizah, N. (2015). Pengaruh Buah Pepaya terhadap Kelancaran Produksi ASI pada Ibu Menyusui di Desa Wonokerto Wilayah Puskesmas Peterongan Jombang Tahun 2014. Eduhealth, 5(2), 82–157.
Jeevitha, S., Janavi, G. J., Joshua, J. P., & Vani, V. (2022). Influence of drying methods on nutritional composition of Chekurmanis ( Sauropus androgynus L .). 11(8), 858–863.
Jeon, Y. A., Chung, S. W., Kim, S. C., & Lee, Y. J. (2022). Comprehensive Assessment of Antioxidant and Anti-Inflammatory Properties of Papaya Extracts. Foods, 11(20), 1–14. https://doi.org/10.3390/foods11203211
Khoo, H., Azlan, A., & Ismaila, A. (2015). Sauropus androgynus Leaves for Health Benefits: Hype and the Science. The Natural Products Journal, 5(2), 115–123. https://doi.org/10.2174/221031550502150702142028
Kim, S. Y., & Yi, D. Y. (2020). Components of human breast milk: From macronutrient to microbiome and microRNA. Clinical and Experimental Pediatrics, 63(8), 301–309. https://doi.org/10.3345/cep.2020.00059
Kwan, S. H., & Abdul-Rahman, P. S. (2021). Clinical Study on Plant Galactagogue Worldwide in Promoting Women’s Lactation: a Scoping Review. Plant Foods for Human Nutrition, 76(3), 257–269.
https://doi.org/10.1007/s11130-021-00901-y
Ledoh, S. M., & Irianto, F. (2016). Perbandingan Total Alkaloid Pada Daun Pepaya (Carica Papaya L.) Akibat Perebusan Bersama Dengan Atau Tanpa
Kulit Buah Jambu Mente (Anacardium Occidentale L.). Jurnal MIPA FST UNDANA, 20(1), 89–95.
Li, Y., Li, S., Lin, S. J., Zhang, J. J., Zhao, C. N., & Li, H. Bin. (2017).
Microwave-assisted extraction of natural antioxidants from the exotic Gordonia axillaris fruit: Optimization and identification of phenolic compounds. Molecules, 22(9). https://doi.org/10.3390/molecules22091481 Liana, A. (2021). Survei Pangan Nabati Berpotensi sebagai Galaktogogum.
Prosiding Biologi Achieving the Sustainable Development Goals with Biodiversity in Confronting Climate Change, November, 402–405.
https://doi.org/10.24252/psb.v7i1.24726
Lubis, K., Fontanella, & Selviarini. (2020). Comparison of Vigna Cylindrica Leaves and Carica Papaya Leaves As Indonesian Traditional Plants To Increased Breast Milk Volume. Blossom : Journal of Midwifery, 3(3), 1–7.
https://doi.org/10.35730/blsm.v3i3.805
Malangngi, L., Sangi, M., & Paendong, J. (2012). Penentuan Kandungan Tanin dan Uji Aktivitas Antioksidan Ekstrak Biji Buah Alpukat (Persea americana Mill.). Jurnal MIPA, 1(1), 5. https://doi.org/10.35799/jm.1.1.2012.423
Manalu, A., Purba, T. J., Siagian, N. A., & Yanti, M. D. (2021). Pengaruh Konsumsi Jantung Pisang Terhadap Peningkatan Produksi Asi Pada Ibu Menyusui di Desa Candirejo Kecamatan Biru-Biru Kabupaten Deli Serdang.
Jurnal Kesehatan Komunitas, 6(3), 298–302.
https://doi.org/10.25311/keskom.vol6.iss3.592
Mariatul Qibtiyah. (2022). Tumis Teri Buncis Daun Katuk.
https://cookpad.com/id/resep/16555757-tumis-teri-buncis-daun-
katuk?ref=search&search_term=tumis%20katuk Diakses pada 30 Januari 2023.
Martin, C. R., Ling, P. R., & Blackburn, G. L. (2016). Review of infant feeding:
Key features of breast milk and infant formula. Nutrients, 8(5), 1–11.
https://doi.org/10.3390/nu8050279
Martorell, R. (2017). Improved Nutrition in the First 1000 Days and Adult Human Capital and Health. American Journal of Human Biology, 29(2), 1–12.
https://doi.org/10.1002/ajhb.22952.Improved
Matita, I. C., Mastuti, T. S., & Maitri, S. (2020). Antioxidant Properties of Different Types of Torbangun Herbal Tea. Reaktor, 20(1), 18–25.
https://doi.org/10.14710/reaktor.20.1.18-25
Mulyati, T., & Tuti Kurnia. (2021). Inovasi Pengolahan Keripik Daun Pepaya Guna Meningkatkan Pendapatan Masyarakat. ALMUJTAMAE: Jurnal
Pengabdian Masyarakat, 1(2), 88–95.
https://doi.org/10.30997/almujtamae.v1i2.2929
Musita, N. (2016). Kajian sifat organoleptik biskuit berbahan baku tepung jagung ternikstamalisasi dan terigu. Jurnal Dinamika Penelitian Industri, 27(2), 110–118.
Nahak, K. A., Simanihuruk, R., & Ampu, M. N. (2022). Effectiveness of Giving Papaya Leaf on The Fluence of Breast Milk in Breastfeeding Mothers at Nimasi Health Center at The Year of 2022. 10(5).
Nurjanah, S., Kamariyah, N., & Soleha, U. (2018). Pengaruh Konsumsi Ekstrak Daun Sauropus Androgynus (L) Merr (Katu) dengan Peningkatan Hormon Prolaktin Ibu Menyusui dan Perkembangan Bayi di Kelurahan Wonokromo Surabaya. Journal of Health Sciences, 10(1), 24–35.
https://doi.org/10.33086/jhs.v10i1.154
Okinarum, G. Y., Lestariningsih, L., & Fauziah, A. (2020). Potensi Teh Jantung Pisang Batu (Musa balbisiana Colla) sebagai Galaktagog dalam Meningkatkan Kadar Prolaktin Serum Selama Masa Laktasi. Jurnal JKFT, 5(2), 54. https://doi.org/10.31000/jkft.v5i2.3923
Olff, M., Frijling, J. L., Kubzansky, L. D., Bradley, B., Ellenbogen, M. A., Cardoso, C., Bartz, J. A., Yee, J. R., & van Zuiden, M. (2013). The role of oxytocin in social bonding, stress regulation and mental health: An update on the moderating effects of context and interindividual differences.
Psychoneuroendocrinology, 38(9), 1883–1894.
https://doi.org/10.1016/j.psyneuen.2013.06.019
Panjaitan, H. C., Sineri, D. I., Puteri, H. S., Febriyadin, F., & Pujihastuti, E. S.
(2022). Edukasi Gizi Dan Penyusunan Menu Pemulihan untuk Peningkatan Pengetahuan Ibu Hamil KEK. Jurnal Magistrorum Et Scholarium, 2(3), 465–
487.
Pasaribu, C. J., & Hutasoit, D. M. (2021). Analisis Kandungan Asi Perah Dengan Asi Langsung Bagi Antibodi Bayi. Jurnal Maternitas Kebidanan, 6(1 SE-), 51–65. https://doi.org/10.34012/jumkep.v6i1.1446
Perdani, Z. P., Wijoyo, E. B., Hastuti, H., & Merlinda, A. (2021). Efektivitas Pemberian Buah Pepaya Terhadap Peningkatan Produksi Asi Pada Ibu Menyusui Di Puskesmas Cikokol Kota Tangerang. Jurnal JKFT, 6(2).
http://dx.doi.org/10.31000/jkft.v6i2.5749
Pesak, E., Losu, F. N., Dompas, R., Lumy, F., Tirtawati, G. A., Pratiwi, D., Kusmiyati, K., Djojobo, F. A., Purwandari, A., Bongakaraeng, B., Legi, N.
N., Walalangi, R., Tamunu, E. N., & Tangka, J. W. (2021). Impact of papaya (Carica papaya l.) on breast milk production enhancement of nursing mothers
at teling atas public health center, wanea subdistrict, manado city. Open Access Macedonian Journal of Medical Sciences, 9, 240–243.
https://doi.org/10.3889/oamjms.2021.5880
Petrus, A. J. A. (2013). Sauropus androgynus (L.) merrill-a potentially nutritive functional leafy-vegetable. Asian Journal of Chemistry, 25(17), 9425–9433.
https://doi.org/10.14233/ajchem.2013.15405
Pohan, A., & Margolang, J. (2022). The Effect of Banana Blossom Consumption on Increasing Breast Milk Production in Public Mothers at Murniati Clinic Kisaran. Science Midwifery, 10(2), 769–773.
Puspitasari, E. (2018). Pengaruh Pemberian Susu Kedelai Terhadap Peningkatan Produksi Asi Pada Ibu Nifas Di Rb Bina Sehat Bantul. Jurnal Kebidanan, 7(1), 54. https://doi.org/10.26714/jk.7.1.2018.54-60
Putri, S. H., Sayuti, K., & Nurdin, H. (2017). Kajian Kombinasi Daun Pepaya (Carica papaya L.) dan Daun Surian (Toona sureni (Bl.) Merr.) serta Aplikasinya pada Produk Mie Basah. Jurnal Teknotan, 11(1).
https://doi.org/10.24198/jt.vol11n1.3
Qiao, Y., Feng, J., Yang, J., & Gu, G. (2013). The relationship between dietary vitamin A intake and the levels of sialic acid in the breast milk of lactating women. Journal of Nutritional Science and Vitaminology, 59(4), 347–351.
https://doi.org/10.3177/jnsv.59.347
Rahayu, A., Rini, C. S., Prakoso, Y. A., Palgunadi, B. U., & Munandar, M. A.
(2020). Effects of Sauropus androgynus extract and its combination with ampicillin against Methicillin-resistant Staphylococcus aureus: An in vitro study. International Journal of One Health, 6(2), 128–133.
https://doi.org/10.14202/IJOH.2020.128-133
Rizqi, L., Sutrisminah, E., & Adyani, K. (2022). Efektifitas Tanaman Lokal sebagai Galactagogue untuk Meningkatkan Produksi Air Susu Ibu. Jurnal Penelitian Kesehatan Suara Forikes, 13(1), 14–17.
Rosa, E. F., Aisyah, Rustiati, N., & Zanzibar. (2022). Katuk (Sauropus androgynus (L) Merr.) dan Produksi Air Susu Ibu. Journal of Telenursing (JOTING), 4(2021), 205–214. https://doi.org/10.31539/joting.v4i1.3695 Rosdianah, R., & Irmawati, S. (2021). Pemberian Ekstrak Daun Katuk Terhadap
Kelancaran Asi Pada Ibu Menyusui. Jurnal Kebidanan Malahayati, 7(2), 265–273. https://doi.org/10.33024/jkm.v7i2.3585
Salimi, Y. K., Bialangi, N., Paputungan, M., & Majelis, H. (2022). Pelatihan Pembuatan Produk Berbasis Jantung Pisang pada Ibu-Ibu PKK dan
Dasawisma Desa Dutohe Barat. 1(1), 1–10.
https://doi.org/10.34312/damhil.vxix.xxxxx
Satyaningtyas, E., Estiasih, T., & Korespondensi, P. (2014). Roti Tawar Laktogenik , Perangsang Asi , Berbasis Kearifan Lokal Daun Katuk ( Sauropus androgynus ( L .) Merr ). Jurnal Pangan Dan Agroindustri Vol.2,
2(1), 121–131.
https://jpa.ub.ac.id/index.php/jpa/article/view/29https://jpa.ub.ac.id/index.ph p/jpa/article/view/29
Sawahata, M., Ogura, T., Tagawa, A., Takahashi, H., Yazawa, T., Matsuura, M.,
& Takemura, T. (2010). Sauropus androgynus-associated bronchiolitis obliterans of mother and daughter - autopsy report. Respiratory Medicine CME, 3(4), 214–217. https://doi.org/10.1016/j.rmedc.2009.11.005
Sengupta, A., & Sarkar, D. K. (2012). Estrogen inhibits D2S receptor-regulated Gi3 and Gs protein interactions to stimulate prolactin production and cell proliferation in lactotropic cells. Journal of Endocrinology, 214(1), 67–78.
https://doi.org/10.1530/JOE-12-0125
Senthamarai Selvi, V., & Basker, A. (2012). Phytochemical analysis and GC-MS profiling in the leaves of Sauropus androgynus (L) Merr. International Journal of Drug Development and Research, 4(1), 162–167.
Siagian, D. S., & Herlina, S. (2020). Konsumsi Pepaya Hijau Terhadap Peningkatan Produksi ASI. Jurnal Endurance : Kajian Ilmiah Problema
Kesehatan, 5(3), 514–521.
http://ejournal.lldikti10.id/index.php/endurance/article/download/4588/1933 Sinulingga, S. E., Sebayang, L. B., & Sihotang, S. (2021). Inovasi Pembuatan Teh
Herbal dari Jantung Pisang dengan Tambahan Daun Stevia Sebagai Pemanis
Alami. Jurnal Bios Logos, 11(2), 147.
https://doi.org/10.35799/jbl.v11i2.35677
Sirait, A., Lumbantoruan, M., & Sidabukke, I. R. (2022). Pengetahuan Ibu Menyusui tentang Cara Peningkatan Produksi ASI di Klinik LMT Siregar.
JOMIS (Journal of Midwifery Science), 6(2), 155–164.
https://doi.org/10.36341/jomis.v6i2.2563
Suhartono, E., Astri Nijka, J., Yulia Anhar, V., Amalia Sari, R., Edyson, E., &
Marisa, D. (2015). Anti-Lipid Peroxidation Activities of Three Selected Fruits Juices Against Cadmium Induced Liver Damage In Vitro. Journal of Tropical Life Science, 5(2), 75–79. https://doi.org/10.11594/jtls.05.02.03 Sutomo, H., Sukanata, I. K., & Martani, K. R. (2015). Perilaku Konsumen
terhadap Pembelian Pepaya California. Jurnal Agrijati, 28(1), 114–144.
Tabares, F. P., Jaramillo, J. V. B., & Ruiz-Cortés, Z. T. (2014). Pharmacological
Overview of Galactogogues. Veterinary Medicine International.
https://doi.org/10.1155/2014/602894
Triananinsi, N., Andryani, Z. Y., & Basri, F. (2020). Hubungan Pemberian Sayur Daun Katuk Terhadap Kelancaran ASI Pada Ibu Multipara Di Puskesmas Caile. Journal of Healthcare, 6(1), 12–20.
Truchet, S., & Honvo-Houéto, E. (2017). Physiology of milk secretion. Best Practice and Research: Clinical Endocrinology and Metabolism, 31(4), 367–
384. https://doi.org/10.1016/j.beem.2017.10.008
Vij, T., & Prashar, Y. (2015). A review on medicinal properties of Carica papaya Linn. Asian Pacific Journal of Tropical Disease, 5(1), 1–6.
https://doi.org/10.1016/S2222-1808(14)60617-4
Wahyuningsih, D., Hidayat, S. T., Khafidhoh, N., Suwondo, A., Fatmasari, D., &
Susiloretni, K. A. (2017). Effect Of Musa Balbisiana Colla Extract On Breast Milk Production in Breastfeeding Mothers. Jurnal Gizi Pangan, 3(3), 174–
182. http://dx.doi.org/10.33546/bnj.103
Wahyuningsih, S., Suyatma, N. E., & Kusumaningrum, H. D. (2016).
Pemanfaatan Aktivitas Antimikroba Saponin Daun Pepaya Pada Kemasan Kelobot Jagung. Jurnal Teknologi Dan Industri Pangan, 27(1), 67–77.
https://doi.org/10.6066/jtip.2016.27.1.68
Wilda, I., & Sarlis, N. (2021). Efektivitas Pepaya (Carica Papaya L) terhadap Kelancaran Produksi ASI pada Ibu Menyusui. JOMIS (Journal of Midwifery Science), 5(2), 158–166. https://doi.org/10.36341/jomis.v5i2.1692
Yessy Torida. (2023). Oseng Daun Pepaya dan Daun Singkong.
https://cookpad.com/id/resep/16776157-oseng-daun-pepaya-daun-
singkong?ref=search&search_term=daun%20pepaya Diakses pada 30 Januari 2023.
Yimyam, S., & Pattamapornpong, S. (2022). Galactagogue Effect of Banana (Musa x paradisiaca) Blossom Beverage on Breast Milk Production Among Mothers Undergoing Cesarean Section. Nursing and Health Sciences Journal (NHSJ), 2(3), 190–197. https://doi.org/10.53713/nhs.v2i3.154
Zalpouri, R., Kaur, P., Kaur, A., & Sidhu, G. K. (2021). Comparative analysis of optimized physiochemical parameters of dried potato flakes obtained by refractive and convective drying techniques. In Journal of Food Processing and Preservation (Vol. 45, Issue 1). https://doi.org/10.1111/jfpp.15077 Zehla, P. F., Vijayalakshmi, D., Suvarna, V. C., & Yatnatti, S. (2018). Processing
of Banana Blossom and its Application in Food Product. International Journal of Current Microbiology and Applied Sciences, 7(08), 1243–1250.
https://doi.org/10.20546/ijcmas.2018.708.140
Zhang, B. dou, Cheng, J. xin, Zhang, C. feng, Bai, Y. dan, Liu, W. yuan, Li, W., Koike, K., Akihisa, T., Feng, F., & Zhang, J. (2020). Sauropus androgynus L.
Merr.-A phytochemical, pharmacological and toxicological review. Journal of Ethnopharmacology, 257(June 2019), 112778.
https://doi.org/10.1016/j.jep.2020.112778
Zuhrotunida. (2021). Efektivitas konsumsi pepaya muda terhadap produktivitas asi. Indonesia Midwifery Journal, 5(1), 1–4.
