THE INCREDIBLE SPICE MEN BY TONY
SINGH, CYRUS TODIWALA
THE INCREDIBLE SPICE MEN BY TONY SINGH, CYRUS
TODIWALA PDF
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About the Author
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THE INCREDIBLE SPICE MEN BY TONY SINGH, CYRUS
TODIWALA PDF
Easy, everyday recipes show you how to put the magic of spice into your mealtimes—and give the food you love a new lease on life
Acclaimed chefs Tony Singh and Cyrus Todiwala are on a mission to wake Britain up to the versatility of spices. For too long, our spices have sat unused and dusty in cupboard shelves, when just a mere sprinkling of cumin, a dash of turmeric, or a handful of star anise has the power to turn our everyday food into an explosion of tastes and smells. Tony and Cyrus have taken to the road, exploring the British Isles and adding their own spicy twist to the UK's most classic and best-loved dishes. Try jazzing up a Sunday roast chicken with a honey and ginger, adding a cumin and coriander kick to a shepherd's pie, or lacing a Victoria sponge with aromatic fennel seeds and cardamom.With delicious, everyday recipes accompanied by Cyrus and Tony's top tips and favorite spices, The Incredible Spice Men will demystify the contents of your spice rack, and open your everyday cooking up to a world of exciting new flavors.
Sales Rank: #445454 in Books
Dimensions: 9.98" h x 1.02" w x 7.75" l, 2.34 pounds
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Cyrus Todiwala was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a deputy lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012. Tony Singh was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs’ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavors influenced by his Sikh upbringing.
Most helpful customer reviews
2 of 2 people found the following review helpful. Delicious !
By topcat77
example, inovatively including a touch of chilli and cardamom to ice-cream. Similarly other spicey additions are made to time-honoured standards and also common vegetables and meats are made much more more interesting with spices.
The book has been written with a sense of humour while at the same time confirming the authors`commitment to being British in our increasingly polyglot society.
And so back to preparing their beetroot soup recipe for today's lunch.
0 of 1 people found the following review helpful. the cover says it all: a jolly good cooking book! By urh
nice book, this was a present, and i gather it was liked !
THE INCREDIBLE SPICE MEN BY TONY SINGH, CYRUS
TODIWALA PDF
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About the Author
Cyrus Todiwala was born in Bombay and has lived in England for over twenty years. As well as running three successful restaurants, he has written a number of cookery books. A passionate campaigner for sustainability and British produce, Cyrus was awarded an MBE and an OBE, is a deputy lieutenant of Greater London, and cooked for the Queen on her Diamond Jubilee Tour in 2012. Tony Singh was born in Leith, and has held positions on the Royal Yacht Britannia and at the Balmoral Hotel, as well as running a string of award-winning restaurants in Edinburgh. A winner of the Scottish Chefs’ Award for Scottish Chef of the Year, Tony also oversees several pop-up restaurants and a cookery school. He has a passion for combining British ingredients with flavors influenced by his Sikh upbringing.
