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(1)

Manage Talent for Growth

Case Study at PT Sierad Produce, Tbk

(2)

Yunus Triyonggo

S-1 Teknologi Industri Pertanian IPB

S-2 Magister Management UNDIP

S-3 Sekolah Bisnis IPB

HR Trainee

Manager : PT Indofood Sukses Makmur, Tbk. (9 years)

Personnel & GA Manager : PT HM Sampoerna, Tbk. (1 year)

HRBP : PT Unilever Indonesia, Tbk (8 years)

VP HR : PT Nestle Indonesia (2 years)

Chief of Human Capital Development : PT Sierad Produce, Tbk (until now)

Organisasi:

-

Dewan Pakar PMSM 2016-2019

-

Pendiri LSP MSDM Indonesia

-

Ketua Umum Indonesia Human Resources Institute (IndHRI)

-

Wakil Ketua Komtap Standarisasi Kompetensi Ketenagakerjaan Kadin

(3)

Agenda

Poultry business opportunity

Our Story

Sierad Produce

(4)

4

(5)

0

1960 1970 1980 1990 2000

M

Global production of beef, fish, pork and poultry

Poultry is the fastest growing animal protein...

Fish

3.9 x

Change

1960-2009

(6)

7

8

Indonesia

Philipines

Thailand

Singapore

Malaysia

Broiler Consumption

(kg/capita/year)

0,3 Bird/

Month

OR

1 bird /

3 months

3 birds /

month

Consumption per capita

Consumption per capita

1,6 egg/

WEEK

1 egg/

DAY

64 87 93

304 311

0

100

200

300

400

Singapore

Indonesia

Thailand

China

Malaysia

Egg Consumption

(egg/capita/year)

Source : BPS

(7)

National DOC (Broiler) Production

In Mio Birds

National Feed Consumption

DOC & Feed are steadily growing

In Mio Tons

6,50 4,80

2,60 3,70

5,00 5,75

6,50 7,20 6,80 7,10 7,20

7,60 8,13 8,13

10,66 11,20 12,70

359 414

650

832 885

1027 977

1274

1120 1250

1300 1400

(8)

Sierad Produce

We are in the business of

providing an

essential nutrition

for

(9)

Further Processed Foods in the future...

Projection of

Indonesia’s

current state

Source: Marrel Townsend

50 years ago in USA, whole birds accounted for 83%

of the value

Today in USA, further processing accounts

(10)

Evolution of Foods Industry in the USA

The trend is happening is much shorter period of time in Indonesia

(11)

Poultry feed with

engineered diet from corn, soybean, nutritional additives breeder farms and commercial broiler farms

 DOC grown to market weight and sold as live birds to

General Trade or Modern SHs

Broiler chicken

slaughtered and

packaged in modern SHs

 Sold as

fresh, chilled or frozen

Processed chicken

produced in processing plants

 Sold as

packed, frozen, pre-cooked or ready-to-eat meals

Eggs

produced by layer

birds in commerci al layer farms

Broiler feed

Layer feed

Other feed (e.g., Breeder feed)

Does not include

non-poultry feed

Broiler DOCs

Layer DOCs

Live birds sold to traditional market

Live birds sold to Modern slaughter-houses

Fresh/froz en chicken from SH

Further processed poultry

- Frozen processed (e.g. Nuggets) - Pre-cooked - Ready to

eat meals

Commer cial eggs

D

Source: Company management presentations, Analyst reports (JP Morgan, Maybank, Credit Suisse), Industry practitioner interviews,

Bain experience

Feed DOC Broilers

Slaughter-house Eggs

Further

Processed

(12)
(13)

Incorporated in 6 Sept 1985 (as a subsidiary of PT Anwar Sierad Tbk ,incorporated

in 1981) Further Processed FoodEstablished

Listed in JSX, Dec 27th

1985

1993

1996

1997

2001

2009

Jabon

Slaughterhouse built

Parent-subsidiaries merger (internal merger)

Retail Food Business

2011

Acquisition Of Belfoods

Indonesia

Sierad Produce Milestones

July 2014

(14)

Sierad Produce Supply Chain

Free market

Consumer

Super/

hyper market

Free market

Out of Sierad operation

(15)

Feedmill

(16)

16

Breeding

(17)

Hatchery

(18)

Commercial

Farm

(19)

Slaughterhouse

(20)

Food Processing

(21)
(22)

Talent & Business

Feed sales volume double in

2020

Farming keeps steady

Foods triple in 2020

Better margin portfolio

New further processed foods

innovations

Telent Readiness

Current

Future

How looks like?

Availability?

Is it sufficient?

New profiles?

Talent war?

New technology?

New animal disease?

(23)

Business Strategy

Specific Organizational & Talent Implications of Strategy

1. Build Customer Centricity

and strengthen the Sales

& Marketing capability in

the Foods and Feed

organization to innovate

and boost significant

growth of differentiated

profitable products

by

creating the high

performance culture and

providing competent

(24)

Business Strategy

Specific Organizational & Talent Implications of Strategy

2. Build an international

standard innovation

team that will create

trending, attractive

and affordable

products aligned to

the changing life style

needs of consumer

by forming responsive

and reliable Foods

(25)

Business Strategy

Specific Organizational & Talent Implications of Strategy

3. Create a One-Sierad thinking within the organization

by busting

(26)

Business Strategy

Specific Organizational & Talent Implications of Strategy

4. Enhance Poultry

operation efficiency

and supply high

quality live birds to the

Foods Division with

emphasis on

traceability and foods

safety to align with

international standard

(27)

2 main parameters in Talent Development

Mission Critical Roles (MCR)/ Hot Job

Top Talent/ Asset/ Hipo (High Potential)

(28)

28

Mission Critical Roles (MCR)/ Hot Job Definition

Makes a significant contribution to NPS

Significantly impact to Growth & Innovation

Technical complexity

Has key interface or decision making responsibility/ authority

Critical to growing SIPD capability as a business

A position where significantly more to talent would enhance

the business model

A position where variability in performance of the job holder

significantly impacts on the success of the business.

(29)

Matriks Kategori Talent (MKT)

Berpotensi

(3/1)

Sumber Daya

(1/3)

Potensi Tinggi

(2/3)

Bintang

Potensi Tinggi

(3/2)

Sumber Daya

(2/2)

Sumber daya

(1/2)

Perlu Perhatian

(2/1)

Perlu Perhatian

(1/1)

- Potensi Talent

---Rendah

Tinggi

(30)

Organizational Structure Mapping 2017

Strictly Confidential

Color Code

Red Box - 56 and up in age

Yellow Box - 50 -55 in age

Green Box - Below 50 in age

Blue Background - MCR

Chief Executive Officer

Budi Santosa, 53

Chief Fin. Officer

Endang S, 52

Purchasing Dir

Wahyu S, 58

HRBP Poultry

Udianto, 42

HRBP Foods

Agus H, 43

Corp Fin Contr.

Steven, 40

Corp Treasury

Sumarni, 50

Foods Div Contr

Grace, 34

Gen Purch.

Agnes, 50

MEP Puch.

Samsul, 49

Exim

Vacant

Head of IT

Deden P., 41

SBU Farming Dir

Samsir S, 51

Head of CCC

Tatang, 54

HR Director

Edy Sembada, 50

SBU Foods Director

Markus K, 45

Head of Sales

Vacant

Head of Mkt

Wiryo S, 42

Head of RPA

Bagas D, 54

Feed Div Contr

Fabiola, 39

SBU Feed Director

Edward T, 47

Head of R&D

Vacant

Quality Impr.

Suparno, 50

Breeding

Mahmud, 46

Hatchery

Hidayat, 58

Commercial

Sumardi, 52

Poultry Health

Heru AP, 60

Feed Operation

Ronald, 42

Feed Sales

Dondi, 45

Feed Tech

Masgi M, 59

Live Bird Sales

Haris, 52

Commodity Procurement

Vacant

Head of Mfg

Sukamto, 52

Strat Perf Mgt

(31)

Performance Against Values

Strictly Confidential 31

P

Senior Manager Level

EE

M. Irwansyah Rasuna Said

Sudihanto

Imam

Dondi

Nonik Hasbi Iqbal

Tampubolon Agus H.

Dondi Samsir

Santoso

Virnawati Hasto P Udin

Susana

Tari

Hidayat

Adi Santosa

Dirgantara

Nina

Mahmud

Too soon: Andrew T.

Maman A.

Adi Sulkan

Indra Widjaja

Bambang

Sahrul G.

(32)

Suggested Action Plans

Inconsistent in meeting agreed individual business targets

consistently exceeding agreed individual business targets

Recognise and reward

Provide feedback

Mentor/coach to improve

Leadership

Acknowledge contribution

Recognise and reward

Challenge/stretch

Expose

Coach

Set clear Milestones

Provide feedback

Coach Monitor/track

Decision to continue

or end employment

Reward

Milestones

Provide feedback

Training

Coach to improve

delivery

Specific goals &

objectives

Consistently exceeding expectations Inconsistent in

meeting

expectations

Potential

(33)

Success Plan

Foods Division

SUCCESS PLAN for Edward Tanudjaja

Assessment Summary: Sudarno has a well-rounded experience in warehousing management and just last year was exposed to handle the customer service roles. His track record in finished goods warehousing and managing the products delivery to customer led to significant improvement in service level up to 98%. He needs to be exposed also in factory operations or sales as an options of his career development.

Name : Edward Tanudjaja

Current Position : Head of Warehouse & CS (2012-16)

Previous Position: Logistic Manager

Education : S1 Management STIE Jakarta

Knowledge

Personal Attributes 4

Key Strengths Development Needed Intervention Plan

• Strong knowledge in

warehouse & logistics management.

• Knowledge of Sales and

marketing.

• Attend training on Sales &

Marketing.

• Implementation of good

warehousing management and customer services.

• Lack of experience in

Day-to-day Factory Operations.

• Attend the monthly meetings in

Factory. (Q1 2016)

• Reassign to Factory as Factory

Director(Q4 2016)

• Planning and Organizing

skills.

• Operational Decision Making

• Leadership skills development

–use more coaching than

directing.

• Enlarge leadership

responsibilities by asking him to lead a cross-functional work team.

• (Q2 2016)

• Adapts to new challenges

well

• Positive in orientation

• Could be highly opinionated

that tend to push people away.

• Assign a BU CEO as mentor

• (Q1 2016)

Performance Rating:

2014 : A 2016: A 2015: B+ 2017: A

Possible Target Positions within two years:

(34)

Why Talent Day ?

Sierad has commitment to double the feed and triple foods sales

Talent Readiness is the key of success

Talent Development as strategic approach

Leader’s commitment to spend time on people

Talent Day

Talent Calibration, Development, and

Succession Planning

(35)

Why

Prepare to April adj.

Scope

Manager to Sr Manager

GM - up

Aim

Make it more visible

Calibrate, review the dev.

and successor

Output

Talent List and

their Development

Talent Calibration, Dev.

and Succession Plan

Prepare to October adj.

When : Twice a year

(36)

36 2/3/2018

(37)
(38)

Talent Management Program 2018

Goals: Strengthen the Feed & Foods Sales team & Foods R&D to support the business growth (to be

1.000 tons Foods/month, and achieve 34% Feed volume growth)

RECRUITMENT

(BUY/ RENT)

1. Accelerate hiring process

DEVELOPMENT

(BUILD)

RETENTION

(KEEP)

Feed: Senior Nutritionist

Farming: 2

nd

layer Head of

Breeding, Head of

Hatchery

Foods: Sales Head, R&D

Head, Regional Sales

Manager, Key Account

Manager

Total assessment of Foods Sales Team;

Competency-based learning program

Build Customer Intimacy Culture for Feed

and Foods Sales Team

Start Sierad LEAD Program

Develop internal candidates for Head of

Feed Sales, Head of Commercial Farm,

Head of Poultry Health

2. Conduct Talent profile mapping and

robust capability building program

especially for Sales Team

General Management

Training for ETs

Provide stretching

assignment for TTs

Focus on productivity

incentive schemes

3. Provide stretching

assignment for TTs

and development

program for ETs

(39)

Grade

Total

No. of Talent

No. of Talent based on

readiness for promotion

Director

Ass. Director

Sr. Manager

Manager

Jr. Manager

Spv/Officer

Sr. Staff

Staff

TOP TALENT

EMERGING TALENT

Total

35

17

11

4

(40)

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