The Economic and Sharia Value of Moslem’s Awareness for Halal Food in Indonesia
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Komunitas Sapta Darma di Kecamatan Juwana Tahun 1958- 2005.” sebagai salah satu tinjauan pustaka untuk menggali gambaran mengenai sejarah dan eksistensi komunitas Sapta
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This study investigates how the riders perceive Halal compliance in the food delivery industry, and provides suggestions for the implementation of digital Halal at various
When Zulfakar, Chan and Jie (2018) suggested that the supportive involvement from halal certifiers guarantee the halal integrity of the halal meat supply chain
This research aims to describe the scientific relevance of some questionable food additives in halal food certification in HFFIA (Halal Feed and Food Inspection Authority)..
Food ingredients and processing equipment that have a critical halal point are meat, crackers, bulk oil, mineral water, and brushes.. While other Food
