Aktivitas Antioksidan dan Kadar
Antosianin Roti Manis Tepung
Ubi Ungu Modifikasi selama
Penyimpanan dan Perbaikan
Formulasi
by
Gusti Ayu Ekawati
FILE
TIME SUBMITTED 12-FEB-2016 06:56PM SUBMISSION ID 631159135
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Aktivitas Antioksidan dan Kadar Antosianin Roti Manis
Tepung Ubi Ungu Modifikasi selama Penyimpanan dan
Perbaikan Formulasi
ORIGINALITY REPORT PRIMARY SOURCESjournal.ift.or.id
Internet Sourcepustaka.unpad.ac.id
Internet Sourceojs.unud.ac.id
Internet Sourcepangan.unisri.ac.id
Internet Sourcewww.journal.unipdu.ac.id
Internet Sourcetauw.blogspot.com
Internet Sourcewww.docstoc.com
Internet Sourcesiskaelisabets.blogspot.com
Internet SourceSubmitted to iGroup
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