LAMPIRAN
Lampiran
1. KUISIONER
KUISIONER
TINGKAT KONSUMSI BURUNG DARA
A. Identitas Responden
1. Nama Responden
: ...(P/L); Umur : ...tahun
2. Pekerjaan
: a. PNS b. Wiraswasta c. Swasta d. Lainnya...
3. Pendapatan
: a. < Rp 1.000.000,00/ bulan
b. Rp 1.000.000,00 – Rp 2.000.000,00/ bulan
c. > Rp 2.000.000,00/ bulan
4. Pendidikan
: a. SD/SMP b. SMA/Sederajat c. D3/Sarjana d.Lainnya...
B. Pertanyaan
Berilah tanda silang (X) pada huruf di samping kiri jawaban yang Anda anggap paling
benar.
1. Apakah Anda mengetahui variasi makanan yang berkaitan dengan burung dara?
a. Ya
b. Tidak
2. Kapan Anda mulai mengkonsumsi burung dara?
a. TK
b. SD
c. SMP
d. SMA
e. Perguruan Tinggi/ D3
f. Lainnya...
3. Dalam mengkonsumsi burung dara, bagi Anda lebih enak dikonsumsi pada saat
kapan?
a. Pagi hari
b. Siang hari
c. Sore hari
d. Malam hari
4. Berapa kali anda mengkonsumsi burung dara?
Seminggu ...kali
5. Dimana saja Anda mengkonsumsi burung dara?
a. Warung
b. Restoran
c. Warung dan Restoran
d. Lainnya...
6. Bagian mana yang tidak anda makan?
a. Kepala
b. Sayap
c. Dada
d. Paha
e. Ampela
f. Lainnya...
Lampiran 2. KONSUMSI BURUNG DARA
No Nama Jumlah Frekuensi/ mggu Jumlah/ mggu
1 Bagus 2 1 2
2 Yusuf 2 2 4
3 Leo 1 1 1
4 Yanto 1 4 4
5 Novi 1 1 1
6 Eka 1 1 1
7 Joni 1 1 1
8 Ika 1 1 1
9 Tatang 1 1 1
10 Fadil 1 1 1
11 Burhan 1 3 3
12 Ria 1 4 4
13 Jaelani 1 1 1
14 Sumari 1 2 2
15 Ima 1 2 2
16 Alex 1 2 2
17 Lily 1 3 3
18 Julia Angelika 1 1 1
19 Rina 1 1 1
20 Misia 2 2 4
21 Yoyok 1 2 2
22 Puji Astuti 1 1 1
23 Kustiningsih 2 0 0
24 Imam Santoso 1 0 0
25 Rastri 1 1 1
26 Robin 1 1 1
27 Ginta 1 2 2
28 Satini 1 2 2
29 Tedy 1 0 0
30 Nanang 1 0 0
31 Artanti 1 0 0
32 Bernardi 2 1 2
33 Slamet 1 2 2
34 Budi 1 5 5
35 Krisno 1 1 1
36 Esti 1 5 5
37 Efi 1 1 1
38 Mamik 1 1 1
39 Agung 1 1 1
40 Sapto 1 0 0
41 Pungky Sulistyono 1 2 2
42 Anton 1 1 1
43 Markus 1 1 1
44 Praba 1 2 2
45 Ari 1 1 1
46 Andrew 1 2 2
47 P-Jay 1 1 1
48 Ahmad 1 2 2
49 Idik 2 3 6
50 Pandeliman 1 0 0
51 Sunarto 1 0 0
52 Anastasia Caroline 1 2 2
53 Monika 1 0 0
54 Budi Purnomo 1 0 0
55 Asep 1 0 0
56 Rahayuningsih 1 2 2
57 Yanti 2 3 6
58 Erwin 1 1 1
59 Suyatno 1 3 3
60 Anto 1 1 1
61 Agung 1 2 2
62 Edi 1 1 1
63 Teguh 1 1 1
64 Reza 1 1 1
65 Anugrah 1 1 1
66 Ayu 1 1 1
67 Fahmi 2 1 2
68 Santi Raharjo 1 2 2
69 Dian Arisiana 1 1 1
70 Maskanah 1 2 2
71 Tuti 1 1 1
72 Maya 1 3 3
73 Maryono 1 1 1
74 Kartono 1 1 1
75 Ela 2 2 4
76 Bambang Widianarko 1 0 0
77 Nursalamah 2 2 4
78 Ponco 2 2 4
79 Dimas 1 1 1
80 Nurhayati 1 1 1
81 Aris 1 1 1
82 Handoko 1 2 2
83 Ati 1 2 2
84 Bandi 1 2 2
85 Martha 1 1 1
86 Anisa 1 1 1
87 Pudro 1 5 5
88 Lutfi 1 0 0
89 Trisyono 1 1 1
90 Tyas 1 3 3
91 Joko 1 0 0
92 Aldi 1 1 1
93 Sudarman 1 1 1
94 Urip 1 1 1
95 Rasilah 1 1 1
96 Rini 1 0 0
97 Kiki 1 0 0
98 Ardi 1 1 1
99 Syaiful 1 0 0
100 x 1 0 0
Lampiran 3. KANDUNGAN Pb dalam BURUNG DARA
Descriptives
KARKAS Statistic Std. Error
KAND_PB 1.00 Mean 1.8156 .3604
95% Confidenc e Interval for Mean Lower Bound 1.0839 Upper Bound 2.5472 5% Trimmed Mean 1.6227 Median .6500 Variance 4.676 Std. Deviation 2.1623 Minimum .00 Maximum 7.57 Range 7.57 Interquartil e Range 3.4350
Skewness .995 .393
Kurtosis .011 .768
2.00 Mean 2.2058 .7616
95% Confidenc e Interval for Mean Lower Bound .6597 Upper Bound 3.7519 5% Trimmed Mean 1.4341 Median .8050 Variance 20.880 Std. Deviation 4.5695 Minimum .00 Maximum 26.29 Range 26.29 Interquartil e Range 2.8550
Skewness 4.460 .393
Kurtosis 23.050 .768
3.00 Mean 1.5675 .4360
Median .1550 Variance 6.845 Std. Deviation 2.6163 Minimum .00 Maximum 10.66 Range 10.66 Interquartil e Range 2.3375
Skewness 2.196 .393
Kurtosis 4.595 .768
4.00 Mean 1.7842 .5283
95% Confidenc e Interval for Mean Lower Bound .7116 Upper Bound 2.8568 5% Trimmed Mean 1.2991 Median .5300 Variance 10.049 Std. Deviation 3.1701 Minimum .00 Maximum 17.70 Range 17.70 Interquartil e Range 2.5975
Skewness 3.840 .393
Kurtosis 18.459 .768
5.00 Mean .5604 .2759
95% Confidenc e Interval for Mean Lower Bound -6.3674E-02 Upper Bound 1.1846 5% Trimmed Mean .5010 Median .0000 Variance .761 Std. Deviation .8725 Minimum .00 Maximum 2.19 Range 2.19 Interquartil e Range 1.3733
Skewness 1.258 .687
Kurtosis -.113 1.334
Tests of Normality
Kolmogoro v-Smirnov
Shapiro-Wilk
KARKAS Statistic df Sig. Statistic df Sig.
KAND_PB 1.00 .251 36 .000 .811 36 .010**
2.00 .315 36 .000 .495 36 .010**
3.00 .275 36 .000 .664 36 .010**
4.00 .287 36 .000 .575 36 .010**
5.00 .340 10 .002 .696 10 .010**
** This is an upper bound of the true significance. a Lilliefors Significance Correction
10 36 36 36 36 N = KARKAS ampela paha dada sayap kepala K andungan P b (ppm ) 30 25 20 15 10 5 0 -5 141 99 102 100 55 65
Kruskal-Wallis Test
RanksKARKAS N Mean
Rank
KAND_PB 1.00 36 84.88
2.00 36 80.75
3.00 36 73.17
4.00 36 76.35
5.00 10 59.00
Total 154
Test Statistics
KAND_PB
Chi-Square
3.598
df 4
Asymp. Sig.
.463
a Kruskal Wallis Test
b Grouping Variable: KARKAS
Lampiran 4. Nilai Gizi Burung Dara
Squab, (pigeon), meat only, raw
Refuse:
35% (23% bone, 12% skin)
NDB No:
05161 (Nutrient values and weights are for edible portion)
Nutrient
Units
Value per
100 grams
Number
of Data
Points
Std.
Error
Proximates
Water
g
72.80
1
0
Energy
kcal
142
0
0
Energy
kj
594
0
0
Protein
g
17.50
1
0
Total lipid (fat)
g
7.50
1
0
Ash
g
1.17
1
0
Carbohydrate, by difference
g
0.00
0
0
Fiber, total dietary
g
0.0
0
0
Minerals
Calcium, Ca
mg
13
0
0
Iron, Fe
mg
4.51
0
0
Magnesium, Mg
mg
25
0
0
Phosphorus, P
mg
307
0
0
Potassium, K
mg
237
0
0
Sodium, Na
mg
51
0
0
Zinc, Zn
mg
2.70
0
0
Copper, Cu
mg
0.594
0
0
Manganese, Mn
mg
0.019
0
0
Selenium, Se
mcg
13.5
0
0
Vitamins
Vitamin C, total ascorbic acid
mg
7.2
0
0
Thiamin
mg
0.283
0
0
Riboflavin
mg
0.285
0
0
Niacin
mg
6.860
23
0.259
Pantothenic acid
mg
0.787
0
0
Vitamin B-6
mg
0.530
0
0
Folate, total
mcg
7
0
0
Folic acid
mcg
0
0
0
Folate, food
mcg
7
0
0
Folate, DFE
mcg_DFE
7
0
0
Vitamin B-12
mcg
0.47
0
0
Vitamin A, IU
IU
94
0
0
Vitamin A, RAE
mcg_RAE
28
0
0
Retinol
mcg
28
0
0
Lipids
Fatty acids, total saturated
g
1.960
0
0
10:0
g
0.000
0
0
12:0
g
0.000
0
0
14:0
g
0.010
0
0
16:0
g
1.020
0
0
18:0
g
0.930
0
0
Fatty acids, total monounsaturated
g
2.660
0
0
16:1 undifferentiated
g
0.300
0
0
18:1 undifferentiated
g
2.370
0
0
20:1
g
0.000
0
0
22:1 undifferentiated
g
0.000
0
0
Fatty acids, total polyunsaturated
g
1.600
0
0
18:2 undifferentiated
g
1.030
0
0
18:3 undifferentiated
g
0.000
0
0
20:4 undifferentiated
g
0.220
0
0
20:5 n-3
g
0.010
0
0
22:5 n-3
g
0.090
0
0
22:6 n-3
g
0.030
0
0
Cholesterol
mg
90
0
0
Amino acids
Tryptophan
g
0.274
0
0
Threonine
g
0.876
0
0
Isoleucine
g
0.955
0
0
Leucine
g
1.501
0
0
Lysine
g
1.532
0
0
Methionine
g
0.554
0
0
Cystine
g
0.305
0
0
Phenylalanine
g
0.759
0
0
Tyrosine
g
0.812
0
0
Valine
g
0.949
0
0
Arginine
g
1.109
0
0
Histidine
g
0.664
0
0
Alanine
g
1.078
0
0
Aspartic acid
g
1.459
0
0
Glutamic acid
g
2.268
0
0
Glycine
g
1.159
0
0
Proline
g
0.641
0
0
Serine
g
0.854
0
0
USDA National Nutrient Database for Standard Reference, Release 20 (2007)
Lampiran 5. Informasi tiga warung yang digunakan sebagai tempat pengambilan
sampel
Warung
Jam buka
Tenda Biru
17.00 – 23.30
Bang Zuri
17.00 – 23.00
Sami Seneng
17.00 – 23.30
