Catalogue INDONESIAN

MINISTRY OF AGRICULTURE

INDONESIAN

Tea Catalogue

FOREWORD

To promote Indonesian agricultural products to the world market and raise foreign exchange from export of agricultural products, Directorate of International Marketing Directorate General of Processing and Marketing for Agricultural Product carry out missions dealing with multilateral, regional and bilateral cooperation with related countries or international government organization.

Aside from that. we also actively involved in facilitating Indonesian farmers and private companies to joint international exhibition of agricultural products in many countries.

This book explains about tea products which are produced in provinces of Indonesia. It shows some figures, production centers, type of products and list of companies dealing with those products, list of contact person and addresses of Agricultural Attache, Commercial Attache and International Trade Promotion Centre in some countries. Information written in this book are quoted from many sources. Therefore we would like to convey appreciation to whom that published those information publicly.

In the period of 2008 we produced 9 books, namely: 1) Indonesian Tea Catalogue; 2) Indonesian Cocoa Catalogue; 3) Indonesian Coffee Catalogue; 4) Indonesian Flower and Ornamental Plant Catalogue; 5) Indonesian Spices and Herbal Products Catalogue; 6) Indonesian Fruits and Vegetables Catalogue; 7) Indonesian Essensial Oil Catalogue; 8) Indonesian Livestock Catalogue; 9) Indonesian Foliage Plants Catalogue. This book is a second edition of Indonesian Tea Catalogue.

We welcome critics and suggestion for further improvement, should you have any inquires please do not hesitate to contact our office.

Best Regards,

Director General of Processing and Marketing of Agricultural Products Ministry of Agriculture

iiI Indonesian Tea Catalogue

Message from

Minister of Agriculture Republic of Indonesia

Tea has been part of the way of life in Indonesia for more than 200 years. Although after the World War II, the Indonesian tea estates were in very poor condition. Wrecked factories and tea bushes that had reverted to their wild state were just two of the problems which faced by the tea estates.

By 1984, after a lot of hard work and investment, tea exports from Indonesia began to make their mark on the tea market. Since that time, improvement in tea production and replanting of old estates has continued, with the factories investing in new machinery. Now, Indonesia had some 142,000 hectares under tea cultivation, with 65,000 of these being on Java and the other on Sumatra Island.

In 2005, Indonesia exported over 102,000 MT of tea, accounting for over 7% of world exports.

Today, tea is a drink that is enjoyed by people across the globe and it becomes one of the most universal of all drinks. Tea is consumed by more people and in greater quantity than any beverage except water. More people adore the taste of Indonesia teas, so it is the considerable reason why

Indonesia should present its best tea products to satisfy the customers' taste.

Teas from Indonesia are light and flavorsome. Whatever the tea, it is extremely refreshing taken without milk: garnished with lemon, it makes an ideal drink for the figure-conscious.

This Indonesian tea catalogue is presented to you with hope that you can be acquainted with delicious of Indonesian, green tea, black tea, and other teas.

Enjoy the Indonesian teas.

Jakarta, July 2009

Anton Apriyantono Minister of Agriculture Republic of Indonesia

Indonesian Tea Catalogue

I iii

TABLE of CONTENT

FOREWORD

TABLE OF CONTE T INDO ESIAN TEA

THE TR_EE OF CAMELLIA Sl E SIS THE TEA LEAF

TEA CLASSIFICATIO AND TYPE

TEA PR_EPAR_ATIO A D SER_VI C HABIT COMPA Y LIST

INDO ESIAN COMMER_CIAL ATTACHE

iv I

Indonesian Tea Catalogue

iii vi 1

3 3 4

8

15

23

INDONESIAN

TEA

T

ea seeds were first introduced into Indonesia in 1684 from Japan, by a German named Andreas Cleyer. In 1878 the first Assam tea seeds were imported from Sri Lanka by R.E.

Kerkhoven, and planted at Gambung, West Java. The tea industry in Java developed steadily. In 1910 The Assam-tea plantations were established in North Sumatra, followed by plantations in West Sumatra and Southern Sumatra. Black tea exported in 1939 totaled to an amount of 73,541 tons (van Emden and Deijs, 1949).

The Health Benefit of Tea

• Health Research

Tea is accredited as being capable of curing diarrhea, headaches, and migraines, fevers, growths, tumors, and the full range of cancers, repressing cold, f1ues and other viruses. It increases energy, stamina, and immunity, relieves physical fatigue and mental stress. It facilitates both blood f1ow and urinal discharge and by breaking down cholesterol, fats, sugar, toxins, and chemical sediments in the organs, urinal tract and circulatory system it helps the body to remove sediments and stones and reduces blood pressure. It heightens the conductivity of the hervous system, promotes protein absorption for increased tissue growth, and promotes conversion of sugar to energy thus reducing the risk of diabetes and glaucoma and its f5-carotene improves eyesight.

The polyphenols in tea are the active components which give tea its medicinal properties. Polyphenols types and averages for teas are as follows:

Indonesian Tea Catalogue 11

1. Catechine 2. Flavanoles

:63-210 mgo/o : 14-21 mgo/o 3. Thearubigins : 0-28 mgo/o 4. Undefined polyphenol : 266- 273 mgo/o

Catechin polyphenol which represents 90 o/o of tea's polyphenol content. The average catechin content of tea's from Indonesia 7,02-11,60 o/o, and other country 5,06- 7,47 o/o. The most notable of the wide range of polyphenols, vitamins, minerals, enzymes, and others contained in tea are show in the following list of active components : Polyphenols (25-35%), Methylxanines, Amino Acids, Peptides, Fiber, Tannic Acid, Vitamin C, E, & K, f5-carotene, Kalium, Magnesium, Manganese, Fluoride, Zinc, Selenium, Copper, Iron, Calcium, and Caffeine

• High Catechin of Indonesian Tea

The Research Institute for Tea and Cinchona (RITC) informing that high catechin of Indonesian Tea the active component (especially polyphenols) needed for obtaining the medical benefits from tea are already 1,34 times higher in Indonesian than teas compared to tea from all other nations.

RITC has released 11 (eleven) high catechin content as well as high yielding clones namely Gmb 1 up Gmb 11. Catechin content of each clone as well as follows:

Klon

• Gmb- 1

• Gmb-2

• Gmb-3

·Gmb-4

• Gmb-5

·Gmb-6

• Gmb-7

·Gmb-8

·Gmb-9

·Gmb- 10

• Gmb-11

·TRI2025

~C·.I·····~.,_..:>.,

...

^~.~

....

^{-.'C: I}

•.,[..-' ··· .. ~.OH

· .• rrr, ... "

1rc:-,

... ^r~ . .

^-='·

•

_"T

-.... _~' ,fl,

J ,.J,~

^·c••

J.

^";tl

•. "' ,ce ·- , . '-ct:-.

u"

2 I

Indonesian Tea Catalogue

The Tree of Camellia Sinensis

Tea

•

plant (Camellia sinensis, or C. thea) is an evergreen related to the camellia and indigenous to Assam (India) and probably to parts of China and Japan .

•

Tea plant grows in tropical to sub-tropical climates. In addition to tropical climates (at least 50 inches of rainfall a year, 60 mm/month), it also prefers acidic soils .

•

Many high quality tea plants grow at elevations up to 1.500 metres (5,000 feet), as the plants grow more slowly and acquire a better flavor.

•

In its native state, it grows to a height of about 30 ft (9.1 m), but in cultivation it is pruned to 3-5 ft (91-152 em).

•

Indonesian tea is usually grown on plantations manage by bigger estate or by small-holder farmers. Tea culture requires a protected, well- drained habitat in a warm climate with ample rainfall.

The Tea Leaf

•

The lanceolate leaves are dark green; the blossom is cream-colored and fragrant.

•

_{Only two leaf} and abud are picked because leaves being those near the growing tip the

most desirable. The leaves are picked by hand principally during flushes (periods of active growth). These buds and leaves are called flushes, and a plant will grow a new flush every seven to ten days during the growing season .

The

•

flavor of tea is due to volatile oils, its stimulating properties to caffeine, and its astringency to the tannin content (reduced in black teas by the fermentation process).

The many kinds of tea are usually named for their

•

color and grade (the best teas using only the two terminal leaves) or for their district of origin or plantation

•

Based on elevation, tea classifed in there types of tea i.e. low grown tea, middle as well as hight grown tea.

Indonesian Tea Catalogue 1 3

Tea Classification and Type

In tea world's, tea is traditionally classified based on producing technique especially on the fermentation process. Today Indonesian tea producers are offering the black tea, green tea, Oolong tea, and specialty tea. The tea is presenting in loose dried leaves, in tea-bag or in the form of instant tea.

Leaf Green Tea Green Tea

Dust Green Tea

Leaf Black Tea Tea Black Tea

Dust Black Tea

OolongTea Partly Fermented Tea

Extract ofTea

Black Tea

•

Black tea comes from leaves that have been fermented (oxidized). The tea leaves are allowed to completely oxidize before being heated and dried. Such leaves produce a dark reddish-brown brew. Black tea is the most common form of tea.

to select thanks in part to the grade.

41

Indonesian Tea Catalogue

•

Black teas are graded according to the size of the leaf; orange pekoe describes leaves that are smaller than the medium-size coarser pekoe leaves. Although black tea flavors vary, most are more assertive than those of green or oolong teas. Among the more well-known black teas are darjeeling, english breakfast and lapsang souchong .

•

Processing system of black tea is divided into 2 (two) system namely:

1. Orthodox system

-Withered materials, Water Content 65-68%

-Scrolling -Milling -Wet grading

-Fermentation, 80-85 minutes -Drying, Water Content 3-5%

-Dry grading

2. CTC (Crushing-Tearing-Curling) -Withered, Water Content 65-68%

- Sieve withered shoots

-Mill preparation -Mill CTC

-Fermentation, 80-85 minutes -Drying, Water Content 3-5%

-Grading

Table 1. Differentation between Orthodox system with CTC system

3 Serving 4 Scalding

necessity

Green Tea

•

Slow 400-500 cup/kg

Express 800-1000 cup/kg

Green tea, favored among Asians, is produced from leaves that are steamed and dried but not fermented. The oxidation process is just stopped after a minimal amount of oxidation by application of heat, either with steam, or by dry cooking in hot pans

•

Such leaves produce a greenish-yellow tea and a flavor that's slightly bitter and closer to the taste of the fresh leaf.

•

_!Scientific studies have shown that both black and green teas increase the body's antioxidant activity by up to about 45 percent. They are also said to have antibacterial powers against cavities and gum disease .

•

_{Processing system of green tea}

Green tea is a leaf bud of tea plant that doesn't through fermentation processing. Processing system of green tea has several steps namely:

-Withered, by roll rotary panner, (80-1 00°C) -Cooling

-Scrolling leaf, 30 minutes -Drying, water content 4-6%

-Dry grading

OolongTea

•

Oolong tea is produced from leaves that are partially fermented (oxidized), a process that creates teas with a flavor, color and aroma that falls between black tea and green tea. It follows the same process as black tea, but the oxidization period is cut down to half the time, about 1-2 hours, before it is fired or dried

•

Oxidation of picked leaves is stopped somewhere between the standards for green tea and black tea. The oxidation process takes two to three days.

Indonesian Tea Catalogue

IS

•

Processing system of Oolong tea

Oolong tea is combination between black tea and green tea. Processing system of oolong tea has several steps namely:

Raw materials

Withered, Water Content 75-80%

Straining

Dry'ng !, panning system Scrolling, 15-20 minutes Cutting

Drying II, Water Content 4-6%

Packing

Aromatic Tea

Processing system of aromatic tea

Aromatic tea is a green tea added with aromatic ingredients such as jasmine, ginger, and honey, etc.

Raw materials, Water Content 3-55 Sandbar

Flower selection Moisturize

Aromatic, Water Content 4-6%

Drying

61

Indonesian Tea Catalogue

Standard Quality of Tea

•

Standard quality of Indonesian tea refers to Indonesian National Standardization (SNI): 01- 03836-1995:

1. Water; max. 1 2 % 2. Dust; max 7 %

3. Dust dissolved in water; min 50% of dust level

4. Extract in water; min 33%

5. Tehina; min 5%

6. Metal (Pb, Cu, Hg)) and: not evident 7. Aromatic, taste, physical: normal

Black Tea (Orthodox)

Table 2. Orthodox Black Tea Grade Criteria

Broken souchon (BS) 0,01

Broken orange pekoe I special 0,48 (BOP IS

Broken orange pekoe I (BOP I) 1,36 Flowery orange pekoe/fanning 0,00 (FOP/F)

Broken orange pekoe 10,37

Broken orange pekoe flowery 7,81

Pekoe fanning 15,68

Dust 12,33

Broken tea (BT) 13,21

B"roken pekoe (BP) 2,94

Total Grade I 64,74

·Broken Tea II (BT II) 3,91

• Broken Pekoe II (BP II) 1,06

·Fanning II 1,23

·Dustlll 3,19

• Broken Pekoe II SMG (BP II 0,60

SMG)

·Broken Tea II AMG (BT II AMG) 1,67

·Broken Mixed (BM)·

11,08

Total Grade II

30,13

Total Main Grade

94,8 7

OffGrade

BOHEA 0,00

FLUFF 5,13

Total Off Grade 5,13

Total 100,00

Table 3. CTC Black Tea Grade Criteria

Orange pekoe (OP) 0,19

Broken souchon (BS) O,Ql

Broken orange pekoe I special 0,48 (BOP I Sp)

Broken orange pekoe I (BOP I) 1,36 Flowery orange pekoe/fanning 0,00 (FOP/F)

10,37

Broken o 7,81

15,68

Dust 12,33

Broken tea (BT) 13,21

Broken pekoe (BP) 2,94

Total Grade I 64,74

Green Tea

Grade I Peko

Grade II Jikeng

Grade Ill Powder

Table 4. Standard Quality ofTea Production ofPTPN

a. Black Tea (Orthodox)

Special -OPS (Orange Pecco Superior) Grades: -OP (Orange Pecco)

- BS (Broken Souchon)

- BOP GR (Broken Orange Pecco Grof)

- BOP S ( Broken Orange Pecco Superior)

- FBOP (Flowery Broken Orange Pecco)

First -BOP (Broken Orange Pecco Grades Grof)

-BOP F (Broken Orange Pecco Fanning)

-PF (Pecco Fanning) -Dust

- BP (Broken Pecco) - BT (Broken Tea) Second - PF II (Pecco Fanning II) Grades -Dust IIBP II (Broken Pecco II)

-BT II (Broken Tea II)

Indonesian Tea Catalogue

1 7

b. Black Tea (CTC) - BO I (Broken Pecco I) -PF I (Pecco Fanning I) -PO (Pecco Dust) -0 1 (Dust 1) -F (Fanning) -02 (Dust 2) -BM (Broken Mixed)

c. Green Tea -Gun Powder 1 -Gun Powder 2 -Gun Powder 3 - Chun Mee 1 - Chun Mee 2 -Chun Mee 3 - Chun Mee4 -Sow Mee 1 -Sow Mee 2

81

Indonesian Tea Catalogue

Tea Preparation and Serving Habits

•

The traditional method of making a cup of tea is with loose tea placed either directly, or in a tea infuser, into a tea pot and pouring boiling (or very hot depending on the type of tea) water over the tea.

•

_{In the second} half of the 20th century the use of teabags has largely supplanted the use of loose tea in the Western world; this has enabled brewing directly in a cup or mug.

•

Historically in China, tea is divided into a number of infusions. The first infusion is immediately poured out to wash the tea, and then the second and further infusions are drunk. The third through fifth are nearly always considered the best infusions of tea, although different teas open up differently and may require more infusions of boiling water to bring them to life .

Typically, the best temperature for

•

brewing tea can be determined by its type. Teas that have little or no oxidation period, such as a green or white tea, are best brewed at lower temperatures around 80°(, while teas with longer oxidation periods should be brewed at highertemperatures around 1

oooc.

Black Tea

•

_{Black Tea. The water} for black teas should be added at the boiling point (1

oooc

^{or 212°F),}

except for more delicate teas, where lower temperatures are recommended. This will have as large an effect on the final flavor as the type of tea used.

•

The most common fault when making black tea is to use water at too low temperature. Since boiling point drops with increasing altitude, this makes it difficult to brew black tea properly in mountainous areas. It is also recommended that the teapot be warmed before preparing tea, easily done by adding a small amount of boiling water to the pot, swirling briefly, before discarding.

•

_{Black tea should} not be allowed to steep for less than 30 seconds or more than about five minutes (a process known as brewing or [dialectally]

mashing in the UK, Specifically in Yorkshire.).

Indonesian Tea Catalogue

I 9

Longer steeping times make the tea bitter (at this point it is referred to as being stewed in the

•

UK)

When the tea has brewed long enough to suit the tastes of the drinker, it should be strained while serving.

OolongTea

•

Oolong tea. Oolong teas should be brewed around 90°( to 1

ooo c

^(194°F to 212°F), and again the brewing vessel should be warmed before pouring in the water. Clay teapots are the ideal brewing vessel for oolong tea. For best results use spring water, as the minerals in spring water tend to bring out more flavor in the tea.

1 0

I

Indonesian Tea Catalogue

Green Tea

•

Green tea. Water for green tea, according to most accounts, should be around

soo c

^{to 85°(}

(176°F to 185°F); the higher the quality of the leaves, the lower the temperature. Hotter water will burn green-tea leaves, producing a bitter taste. Preferably, the container in which the tea is steeped, the mug, or teapot should also be warmed beforehand so that the tea does not immediately cool down.

Jasmine Tea

•

Jasmine tea is a traditional tea mostly liked by nearly all of tea addicts. The reason is that this old fashioned tea offers many benefits for health and has a very unique taste. Jasmine tea is made by mixing tea leaves and jasmine buds ready to bloom. Prior to mixing, the tea leaves should be moistened first so that the fragrance of jasmine can attach on the tea leaves .

•

The serving suggestion of jasmine tea is by pouring boiling water into an empty teapot. Let it cool a bit for at least two or three minutes.

Thereafter, add jasmine flower tea bit by bit into the water. After a while, you will be able to see an elegant transformation of jasmine flower tea forming beautiful flower arrangement. Now you can drink the jasmine flower tea or serve it to your guest. The taste of the tea will still linger even if you leave it for some time.Jasmine tea is a highly aromatic variety of tea which is flavored with jasmine flowers. In addition to providing a rich floral scent, the flowers add a subtle note to the tea which many people find quite enjoyable.

Jasmine Tea

•

Depending on the varietal, jasmine tea may be made with green tea or oolong tea. Oolong jasmine is very common, with a rich, mild flavor which also tends to settle the stomach Some times, jasmine flowers are left in the tea. This function is purely ornamental, as the flowers are essentially odorless and flavorless after the curing process is over.

•

To make jasmine tea, jasmine flowers are harvested at the peak of their blooming and then they are cured with finished teas in conditions with carefully controlled humidity and temperature. As the jasmine flowers dry out, they infuse the tea with their flavor;

Honey Tea

•

Honey tea is a combination ofjasminetea or green tea with honey. The honey is useful to maintain body immunity. This beverage may be a more natural and healthier alternative supplement to substitute artificial supplement. A study once conducted on liquid medium using tea and honey extract has proven that it can decrease the amount of Listeria monocytogenes and E.

coli 0157:H7. Listeria is a malignant bacterium usually found in raw milk, ice cream, soft cheese, and raw or smoked fish meat. In liquid medium, the component interacts easily with organism.

•

Serving honey tea is simple. First of all prepare a warm tea in a cup and then infuse honey into the tea. The honey will work as natural sweetener

Honey Tea

Indonesian Tea Catalogue 111

as it is composed of glucose and fructose sugar, which are very useful as energy source to increase one's spirit and performance and also eliminate fatigue. If you like, add a slice of peeled ginger to give a warm and fresh sensation to the tea .

•

_{Sugar is} fine for adding a sweet touch to either tea or coffee, but honey adds sweetness and a unique flavour that will change your whole cup.

There are many different kinds of honey if you look around.

•

Honey has been used as a food or sweetener since the beginning of time. The ancient Aztecs and Romans traded in honey as well. Honey is produced by bees, who make it from nectar gathered from flowers to feed their young larvae.

•

Many people use honey to naturally sweeten tea in replacement of table sugar due to its associated health benefits. A good source of carbohydrates, natural honey sweetens with no additives or preservatives. Because of its composition, pure honey has a lesser effect on glucose and insulin levels. Both tea and honey are known to contain antioxidants, which help prevent damage to cells and tissues that contribute to diseases like cancer

Ginger Tea

•

It is almost ascertained that everybody has ever tasted tea; either blend the ingredients by themselves or buy the tea in assorted flavors in a ready to serve packaging. What about ginger

121 Indonesian Tea Catalogue

tea? There may not be many people have ever tried it, whereas this beverage is perfect to be enjoyed during rainy days. Ginger tea also gives comfort when we are not in good shape, having flatulent stomach, or queasy.

•

_{It is easy to serve ginger tea. The} ingredients needed are tea, hot water, sugar and of course ginger. Steep the tea in a hot water. Add sugar sufficiently (just as serving regular hot tea). Then put in contused ginger (some people prefer to roast ginger prior). A little cinnamon powder may be added if you like.

•

Ginger is a calming and soothing flavour with a touch of a bite to it that helps to keep you alert and calm. Ginger is commonly used to help an upset stomach, motion or travel sickness or general low-grade fevers. It is also excellent for nausea and for warming you up when you feel cold. Ginger is reputed to help ward off colds

or improve your recovery time. Tea is the most gentle form of consuming ginger .

•

If used as a tisane for a cold, nausea or low-grade fever, be sure to keep an eye on your temperature and general feeling of well-being. See a doctor or other professional if your fever does not improve or if you continue feeling unwell. Do not take ginger if you have a high fever, an inflammatory skin complaint, ulcers or gallstones.

Ginger is safe to consume in small amounts during pregnancy to alleviate morning sickness but you should consult your doctor first.

Tea Drink Dosage

Adult 125-500 mg polyphenol (3-5 g processed tea)

5 cups a day will provide significant effect to human body

Research Institute For Tea And Cinchona PO. BOX 1013

Bandung 40010 -Indonesia Phone : 62-22-5928185 Fax : 62-22-5928186 www. ritc.or.id

Location

Instant Tea

Head Quarter of the Research Institute for Tea and

• Cinchona is located at Gambung 36 Kilometer

Instant tea, which dissolves quickly in cold or hot south of the city Bandung, West Java. Its altitude water, consists of brewed tea that is dehydrated is 1.250 m above sea level.

and granulated. It often contains sugar or

sugar substitutes and other flavorings such as Functions

cinnamon or lemon. The Research Institute for Tea and Cinchona has several functions as follows:

Why we must drink tea

1. Tea is natural beverage, healthy drink, free from fat, calorie, and sodium

2. Tea provides freshness and calmness 3. Tea decreases sleepiness and give a nerve

stimulus, increase brain power 4. Tea decreases cancer risk

5. Tea declines cardiovascular threat 6. Tea reduces cholesterol (LDL = Bad

cholesterol)

7. Tea improves antibody due to viruses 8. Tea protects infection

9. Tea enchances dental health 10. Tea 'lengthens' the life expectations 11. Tea has a special value in friendship and

motivation

1. Research

The Research Institute carries out research mainly on applied research in all aspect of tea and cinchona commodities to increase quality and quantity of production to be more profitable, efficient and environmental friendly.

2. Services

Services of the Research Institute rendered to the industry consist of:

Chemical analysis of tea and cinchona, soil, leaf planting material, fertilizer, cinchona back and pesticides.

Tea quality test for export purposes.

Soil and land suitability survey and Environmentallmpect Assessment.

Indonesian Tea Cata ogue 113

Fertilizer and male tea recommendation and feasibility study

High yielding planting material of tea and cinchona (seed, cutting, grafted cuttings) Consultancy and upgrading courses on tea and cinchona culture, processing technology as well as management.

Library, documentation, and publication on tea and cinchona.

Workshops, demonstrations plot, and other related subjects to improve production and quality of tea and cinchona commodities.

Indonesia Tea Board Ministry Of Agriculture C Building 5th Floor R.511

Jl. Harsono rm No.3 Ragunan, South Jakarta Phone :62-21-7813355

Fax :62-22-7813355

Functions

1. Coordinative Function

a. To make co-ordination with the development of tea programs into energy through planning scheme, monitoring, and evaluation programs of concerned institutions.

b. To make co-ordination and close co- operation with the concerned institutions organizations in tea sector and to represent Indonesia in either national or international forum discussing the development of tea industry, such as the lTC. FAO, WTO, Codex, Certification House, etc.

c. To make co-ordination with the marketing and promotion sector through the effectiveness of a trading house

d. To suggest several good policies for the government

141 Indonesian Tea Catalogue

2. Facilitator Function

a. To facilitate the tea industry with the information oftechnologyon communication, research and development as well as promoting the workforce.

b. Tofaci litatethe implementation ofgovern ment policy and to suggest the acceleration of the implementation for tea industry

3. Operational Function

a. To send Indonesian representative to attend any international meeting or conference as requested

b. To negotiate with any foreign country (tea importer) to lesson market barrier either in the form of tariff or non-tariff

c. To provide data of statistics, publication, newsletter, brochure, poster, booklet, market information, market intelligence, website and to promote clearing-house activity

d. To negotiate with several finance institutions in the framework of tea to include the warehouseing receipt system

e. To make co-ordination with the marketing floor and promotion effectiveness, seeking new access to new market by keeping the existing market through developing brand awareness and brand images of Indonesian tea

f. To recommend for having a license to be a produced, traders, manufacturer, exporter, broker, packer, machinery manufacture, downstream tea industry

g. To investigated quality control system as well as the laboratory tea tasting

h. To drive by conforming to the application made by GAP, GHP, GMP, ISPM No. 15, HACCP, ISO 14000, ISO 22000, etc.

Area and Production of Tea by Province in Indonesia 2008*

No. Province Area (Ha) Production (Ton/ MTon)

1 North Sumatera 5,100 10,944

2 West Sumatera 4,892 4,317

3 Jambi 2,625 5,858

4 South Sumatera 1.470 2,375

5 Bengkulu 1,098 1,502

6 West Java 100,540 110,651

7 Central Java 9,372 9.406

8 DIY Yogyakarta 136 117

9 East Java 2.465 4,256

10 Middle Sulawesi 1.760 1,226

11 South Sulawesi 129 199

TOTAL 129,587 150,851

Map Of Indonesia

Indonesian T ea Catalogue 115

Company List

1. AGRORADEN, CV (EX. CV DAUN) Off. Jl. Sultan Ageng Tirtayasa No. 21, Cirebon

T. +62 231 486 344 F. +62231 481 00

E. jangkarmulia@plasa.com 2. ANUGERAH, CV

Off. Jl. Suniaraja No.2 D, Bandung 40111 T. +62 22 423 0216 (51ines)

F. +62 22 423 7513

3. ARTERI MEGAH, PT

Off. Jl. Tirtasari 81 RT.09/01, Cipayung, Depok Timur 16407

T. +62 21 771 1776 F. +62 21 771 1776

4. CHAKRA, PT

Off. Jl. Bojong Buah Raya No. 6A Kawasan lndustri Cilamjoeni Bandung, Indonesia T. +62 22 589 2874-5 F. +62 22 589 5306 W. www.chakratea.com

5. CIPTA MONANG PRATAMA, PT Off. Jl. Cideng Timur No. 86, Jakarta 10160 T. 021 - 384970; 381 1615

F. 021-3456178

6. CONSULTATIVE TEA GROUP TEA/

HIPTON TEA SUPPLY UN I LEVER TBK Off. Buying Departement 2nd

Floor Haery I Building,

161

Indonesian Tea Catalogue

Jl. Kemang Selatan Raya No. 151 Jakarta 10151

T.+62 21 7891923 F. +62 21 781 3462

7. DANITAMA NIAGAPRIMA, PT Off. Jl. Danitama Plaza Lantai 2,

Jl. Sultan Hasanudin 47-48, Jakarta 12160 T. +62 21 720 7850; 720 544

F. +62 21 739 7847

8. DAUN BURUNG

Off. Jl. Jend. A Yani No. 142/144, Tegal T. +62 283 356 200

F. +62 283 358 911 E. tongtji@indo.net.id

9. DUTA SERPACK INTI, PT

Fe. Kawasan lndustri Palm, Manis, Ds. Gandasari, Kec. Jati Uwung, Kab. Tangerang, Jawa Barat P.+62215918818

Perkantoran Puri Niaga I Blok K7, Jakarta Barat

P. +62 21 582 356 F. +62 21 582 3561 E. duatang@centrin.net.id W. www.duatang.com

10. FAJAR NUSA RIFINDO, PT

Off. Jl. Cipinang Cempedak 11/2, Polonia Jakarta 13340

T. +62 21 819 7169; 856 0664 F. +62 21 856 0781

11. GUNUNG ROSA DJAJA, PT Fe. Ds. Karyamukti, Kec. Campaka, Kab. Cianjur,Jawa Barat

Off. Gedung Graha Rekso Jl. Boulevard Artha Gading Kav. A-I Lt. 10, Kelapa Gading Jakarta Utara

P. +62 21 458 50031 F. +62 21 452 5962

12. GUNUNG SARI HIJAU 63, PT Off. Ds. Susukan Tr II /6, Kec. Cigudeg, Kab.Bogor, Jawa Barat

P. +62 21 51401495 F. +62 21 514 01498

W. www.tehenamtiga.com

13. HEFIMA NIAGATAMA, PT Off. Jl. Raya Alternatif Cibubur, Komplek Puri Sriwedari Blok G, No. 15 Cimanggis, Cibinong 16954

T. +62 21 845 61 33; 845 8060 F. +62 21 530 3208

14.1DE MESIN TEH INDONESIA, PT Off. Jl. Dr. Wahidin No.3 1, Tegal 521 1 1 T. +62 283 589 1 0; 564 03

F. +62 283 536 95

1 5.1. ELINK SCHUURMAN (THEE) BV

Off. Representative Office Wisma Adiwirakerta Lantai Ill

Jl. Wijaya I No. 7, Kebayoran Baru, Jakarta 12170

T.+62 21 725 3521 F. +62 21 725 3522

16.1NCOMEX AGRATAMA, PT

Off. Jl. Jati Padang No.1 5, Pasar Minggu, PO. Box 7529/cce, Jakarta 12075 T.+6221 7270151

F.+6221 7270151

17 .INDOHAM (PERWAKILAN INDONESIA) Off. Hotel Kartika Chandra, Office Tower Lt.?, Jl Gatot Subroto, Jakarta 1 2930

T.+6221 5251031 F. +62 21 525 071 1

18.1NDO TIRTA JAVA ABADI, PT

Off. Jl. Majapahit No. 769 (Km 1 1 ), Semarang T. +62 24 716 688

F. +62 24 716 613

19.1NDONESIA NATURE TEA COMPANY Off. Jl. Soetomo No. 480, Medan 20231 T. +62 61 415 2207; 457 2317

F. +62 61 41 5 1 482 E. inteco@aol.com.id

20.1NTERMAS PASIFIC MUTIARA, PT Off. Kebon Jeruk Plaza Blok B, 3-3 dan C 3-4.

Jl. Perjuangan Kedoya, Jakarta 1 1530

21. JANGKAR JATI, PT

Off. Jl. Ancor Bar at VII, No. 12, Blok N50 Jakarta Utara

T. +62 21 692 101 1; 690 9244 F. +62 21 690 9435; 690 9436

22.JASA PRIMA, UD

Off. Jl. Citaliktik, Bojongsayang No. 23, Pananjung, Banjaran, Bandung 40377 T. +62 22 614 248

F. +62 22 677 798

Indonesian Tea Catalogue 117

23. J.A WATTlE, PT Off. Wisma BSG Lt 8,

Jl. Abdul Muis No. 40 Jakarta 10160 T. +62 21 350 5411

F. +62 21 350 5415

24.JFR SCHEIBLER & CO Off. Jl. Raya Jatipadang No. 15, Kel Jagakarsa - Ragunan, Jakarta 12820 T. +62 21 727 0151

F. +62 21 727 0151

25. KART I WANA RAYA, PT

Off. Jl. Kebun Besar No. 27, Jakarta 12420 T. +62 21 769 1763

F. +62 21 769 5416

26. KOPTHINOO

Off. Jl. Soekarno Hatta No.35, Bandung 40233

T. +62 22 603 4381 F. +62 22 603 4381

E. adetea@bdg.centrin.net.id

27. KPB PTP NUSANTARA Off. Jl. Taman Cut Mutiah No.11, PO.Box 4401, Jakarta

T. +62 21 337 136; 334 282 F. +62 21 335 091; 336 919

28. KURNIA, PO

Off. Jl. Cipelang Leutik 11/3, Sukabumi 43114 T. +62 266 221 193; 223 912

F. +62 266 226 923

29. LAUTAN MUTIARA SEWU, PT Off. Jl. Cideng Barat No. 37 NB, Jakarta 11440

T. +62 21 385 3430 F. +62 21 385 3433

18 1

Indonesian Tea Catalogue

30. MOHTEX, PT

Off. Jl. KH. Wahid Hasyim No.45 Jakarta 1 0350

T. +62 21 334 708 F. +62 21 323 215

31. MARTINA BERTO, PT

Fe. Pulogadung Industrial Estate Jl. Pulo Kambing II No. 1 Jakarta 13930

P. +62 21 488 0777; +62 21 460 3717 F. +62 21 489 5454

W. www.marthatilaar.com

32. MASKAPAI PERKEBUNAN MULIA,PT Off. Ged. Tedja Buana Lantai 3

Jl. Menteng Raya No. 29, Jakarta 10340 T. +62 21 314 2580; 3142646

F. +62 21 314 2690 E. mpmho@yahoo.com

33. MEGAH SALARAS, PT Off. Jl. Alteri Pondok lndah 28 E, Kebayoran Lama, Jakarta 10350 T.021-

F. 021 -

34. MEKAR WANGI, PO

Off. Jl Sumber Hegar V No. 12-8, Bandung 40222

T. +62 22 601 7188 F. +62 22 601 8731

E. mekarwangitea@bdg.centrin.id

35. MP.INOORUB SUMBER WAOUNG, PT Off. Jl. Puri Mutiara VI No. 18E,

Cipete Selatan, Jakarta 12410 T. +62 21 766 4274

F. +62 21 759 06109/113 E. ptamjkt@centrin.net.id

36. MULTI FITINDO, PT

Off. Jl. Pintu Air V No. 538, Pasarbaru, Jakarta 12710

T. +62 21 352 457; 231 0435 F. +62 21 348 4926

E. ptcbs@indosat.net.id

37. MULTIKEMINDO PERKASA, PT Off. Golden Vile Blok CF Jl. Kali Sekretaris (Daan Mogot II) No. 58, Jakarta 11510 T. +62 21 563 2707

F.+62 21 5671998

38. MUSTIKA RATU Tbk PT

Off. Mustika Ratu Centre 12th Floor Jl. Gatot Subroto Kav. 74- 75, Jakarta Selatan

P. +62 21 830 6754,830 6759 F. +62 21 830 6760

W. www.mustika-ratu.co.id

39. NANJUNG, CV

Off. Jl. Satria K No. 70 Cibolerang, Bandung 40224

T. +62 22 540 2321

40.NANTEATRACO,PT

Off. Jl. Tulodong Bawah VIII, No.33, Kebayoran Baru, Jakarta 12190 T. +62 21 522 1733

F. +62 21 573 6119

41. NITOH MALl NO, PT

Off. Jl. Saweriganding No. 12, Makasar 90113 T. +62 411 310 435

F. +62 411 326 054

42. NIRMALA AGUNG, PT Off. Gedung JITC. Lantai 9- 10 Jl. Magga Dua Raya, Jakarta T. +62 21 390 9088; 390 9668 F. +62 21 335 713

43. NYALINDUNG, PT

Off. Jl. Raya Purwakarta No. 625 Desa Nyalindung,

Kec Cipatat, Kab. Bandung T. +62 22 680 6768 F. +62 22 680 5636 E. attaqwa@indosat.net.id

44. OTSUKA JAVA INDAH, PT

Off. Jl. Cilosari No. 25, Cikini, Jakarta Pusat T. +62 21 314 1906

F.+62213142425

45. PABRIK TEH TETECO

Off. Jl. Srayu No.7, Tegal-Jawa Tengah T. +62 283 539 79

F. +62 283 511 85

46. PABRIK TEH TONG TJI Off. Jl. Jend A. Yani No. 210, Tegal Jawa Tengah

T. +62 283 539 79

47. PADA KERSA, CV

Off. Jl. Tomang Raya No. 47 G, Jakarta 11440 T. +62 21 566 4066; 560 0990; 560 0988 F. +62 21 629 6447; 560 2970

E. kersa@pacific.net.id

Indonesian Tea Catalogue 119

48. PAGILARAN, PT

Off. Jl. Faridan M. No to No.1 1, Yogyakarta 55224

T. +62 274 561 392 F. +62 274 540 628 E. pagilaran@telkom.net

49. PECCONINA BARU, PT

Off. Jl. Bekasi Timur IV No.3A, Jatinegara, Jakarta 13410

T. +62 21 850 8434; 850 8435 F. +62 21 850 3735

so.

PENYORTIR TEH ¹¹¹DJUNAEDI"

Off. Jl. Bintang Mas No. 17, Cibinong, Bog or

T. +62 21 875 2190

51. PERKEBUNAN NUSANTARA VIII, PT Off. Jl. Sindang Sirna No.4 Bandung 40153 T. +62 22 203 8966; +62 22 203 1455

E. ptpn8@bdg.centrin.net.id

52. PERKEBUNAN NUSANTARA XII, PT Off. Jl. Rajawali No. 44, Surabaya 60175 T. +62 31 352 4893 to 95

F. +62 31 353 4389; 3536925 E. ptpn_ 1 2@rad.net.id

53. PERKEBUNAN NUSANTARA IX, PT Off. Jl. Mugas Dalam (Atas), Semarang 5001 1 T. +62 24 841 4635

F. +62 24 841 5408

E. ptpnixsm@vinamedia.net

54. PERKEBUNAN NUSANTARA IV, PT Off. Jl. Letjen Suprapto No.2, Medan 20152 T. +62 661 41 5 4666

F. +62 661 41 5 3 1 1 7

20

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Indonesian Tea Catalogue

55. PERKEBUNAN NUSANTARA VI, PT Off. Jl. Zainir Havis No. 1, Koto Baru, Jambi 36128

T. +62 741 445 603 (Hunting) F. +62 741 445 500,445 608 E. ptpn6jbi@ja.mweb.co.id

56. PERKEBUNAN NUSANTARA VII, PT Off. Jl. Prof. Dr. Suparno, SH No. 231, Jakarta 1 2870

Jl. Teuku Umar No. 300, Kedaton, Bandar Lampung 35141

57. PERKEBUNAN TEH TAMBI, PT Fe. Ds. Tlogomulyo, Kec. Kertek, Kab. Wonosobo, Jawa Tengah P. +62 286 210 77; 210 88 F. +62 286 321 203

Off. Jl. T. Jogonegoro No. 39, Wonosobo, Jawa Tengah

P. +62 286 210 77 F. +62 286 321 203 W. www.agris-tambi.com

58. PRIMA JASA, CV

Off. Jl. Merdeka No. 48, Bogor T. +62 251 31 4 727

F. +62 251 314 272

59. PERKEBUNAN CIHAUR 1-V, PT Off. Kebun Jeruk Plaza, BlokE-1 1 Jl. Perjuangan Kedoya, Jakarta 1 1530 T. +62 21 532 1 663; 532 1665 F. +62 21 530 3208

60. PERK. HASFARM NAPU, PT.

Off. Jl. Sultan Hasanuddin No.6, Blok M 3, Jakarta 1 21 60

T. +62 21 712 1 20; 720 3484 F. +62 21 720 3484; 722 1 97

61. PERUSAHAAN TEH CIWANGI Off. Jl. Pasirkaliki No. 135, Bandung T. +6222 601 1215

F. +62 22 601 1215

62. PERUSAHAAN TEH CANGKIR Off. Jl. Jend. A. Yani No. 10, Pekalongan T. +62 285 236 02

F. +62 285 236 03

63. PP LONDON SUMATERA, PT Off. Jl. A. Yani No.2, Medan T. +62 61 532 300

F. +62 61 51 5 208

64. PUC UK MAS TIGA DAUN, PT Off. Jl. Taman Aries Blok H-4 No. 11, Jakarta 11620

T. +62 21 586 5688 F. +62 21 584 5319 E. pucukmas@cbn.net.id

65. PUTRA SEJATI, CV

Off. Jl. Holis No. 266, Bandung T. +62 22 402 7774

F. +62 22 420 7050

66. PUSATPENELITIANTEH&KINAGAMBUNG GAMBUNG

Off. Kotak Pos 1013, Bandung 40010, Kantor Perwakilan Bandung

Jl. lr. H. Juanda No. 107 T. +62 22 592 8185 F. +62 22 592 8186

E. gambung@bdg.centrin.net.id

67. PUSKOVERI JABAR

(UNIT NIAGA DAN JASA) Off. Jl. Aceh No.4, Bandung T. +62 22 431 346

F. +62 22 437 050

68. PUTINDO INTI SELARAS, PT Off. Jl. Bisma Raya Blok A No. 54B, Sunter Agung-Jakarta 14340 T.+62 216511891

F. +62 21 651 1556

69. RAM BATE RATAHAYU, PT

Off. Jl. Citarum No. 19, Surabaya 60241 T. +62 31 567 4408; 567 4433

F. +62 31 567 1177

70. ROBOCO JAYATAMA, PT

Off. Pusat Niaga Roxy Mas Blok B.l No. 25 Jl KH Hasyim Ashari, Jakarta 10150 T. +62 21 633 0847

F. +62 21 632 9716; 632 9726

71. SARAN A MANDIRI MUKTI, PT

Off. Gedung Manggala Wanabakti Blok IV, Lt 3, No. 314-b, Jl. Jend. Gatot Subroto Senayan, Jakarta 10270

T. +62 21 570 1153 F. +62 21 579 02955 E. lndotea@aol.com.net.id

72. SARI BUM I KAWI, PT

Off. Jl. Jend A. Yani No. 15, Wlingi, Blitar T. +62 342 691 409

F. +62 342 691 475

Indonesian Tea Catalogue

I 21

73. SARIBUMI PAKUAN, PT

Off. Jl. Pulo Ayang Raya Blok OR-1, Kawasan lndustri Pulogadung, Jakarta

T. +62 21 461 6555

F. +62 21 461 6548; 461 6689 E. tea_mkt@astra.agro.co.id

74.SARI RASA, PT

Off. Jl. Tiang Bend era Ill, No.8, Jakarta Pusat T +62 21 690 4814; 691 2435

F. +62 21 691 2435

75. SARIWANGI A.E.A, PT Off. Jl. Mercedes Benz No. 228, Kec. Cicadas, Kab. Gunung Putri, Bogor- Jawa Barat

P. +62 21 867 2486; +62 21 867 2489 F. +62 21 867 2485

76. SASANAMITRA WIJAYA, PT Off. Jl. Cempaka Putih Timur IV No. 10, Jakarta 10510

T. +62 21 421 3509 F. +62 21 420 9859

77. SEKO FAJAR PLANTATION

Off. PTWisma Agro Manunggal Lantai 2, jl. Gatot Subroto Kav. 22, Jakarta 12930 T. +62 21 252 2123; 252 0303

F. +62 21 252 2420

78. SETIA HAT I NUGRAHA, PT (PT HEFIMA) Off. Jl. Lautze No. 17 K, Jakarta Pusat 10210 T. +62 21 345 6005; 385 0906

F.+62 21 345 7712

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Indonesian Tea Catalogue

79. SETYAWAN

Off. Jl. Kebonjati No. 230, Bandung T. +62 22 613 438

F. +62 22 677 798

80. SIDODADI, PD

Off. Jl. Dr. Cipto No. 65, Pekalongan Timur Pekalongan

T. 0285 -22658 F. 0285 - 552480

81. SINAR INESCO, PT

Off. Jl. Batununggal Permai V No. 1, Bandung T. +62 22 750 1632

F. +62 22 750 1633

82. SINAR MALUKU, PT

Off. Jl. Lamandau IV No. 21, Kebayoran Baru, Jakarta 12130

T. +62 21 726 1592; 726 6755 F. +62 21 720 2447; 739 3878 E. sinmalia@pacific.net.id

83. SINAR SOSRO INDONESIA, PT Off. Jalan Raya Bekasi Km. 28 Cakung- Jakarta 13960, Indonesia P. +62 21 884 0855 (hunting), F.+62218843319

Fe. Jl. Mayjen Sutoyo No.28 Slawi- Tegal, Jawa Tengah

P. +62 283 918 00 F. +62 283 915 60 W. www.sosro.com

84. SPADENTA NUSANTARA, PT

Off.JI. PuloAsemTimurll No. 16, Rawamangun, Jakarta Timur

T.+62219131131 F. +62 21 475 0402.

85. SUMBER HIDUP, CV

Off. Jl Pasar Baru No.84, Banjarmasin Kalimantan Selatan

T. +62 511631 54 F. +62 511 631 68

86. SUMBER REJEKI, PT

Off. JL Kolonel Sugiono No.39, Tegal T. +62 283 510 55

87. TATAR ANYAR INDONESIA, PT

Off. Cilandak Commercial Estate, Building 202EN, Cilandak, Jakarta 12075

T. +62 21 780 0530 F. +62 21 780 2561

88. TEHA,PT

Off. JL Arjuna No. 29 Bandung T. +62 22 630 148

F. +62 22 630 683

89. PABRIK TEH GIJU

Jalan Pekalongan No.44 Cirebon- Jawa Barat P. +62 231 204 21 7

F. +62 231 203697

90. TEH GUNUNG SUBUR

Off. Jaten Km.9 Karanganyar, Surakarta Jawa Tengah

T. +62 271 825 341 F. +62 271 821 142 E. djenggot@indo.net.id

91. TEH NUSAMBA I NOAH, PT

Off. JL Menteng Raya No. 73, Jakarta 1 0330 T. +62 21 390 9088; 390 9668

F. +62 21 335 713

92. TEH PECCO

Off. JL Kalibaru Selatan, No.3, Cirebon T. +62 231 203 644

93. PT. TEH WANGI 999 Fe. JL RA. Kartini No. 61 - 63, Kec. Pekalongan Timur Kab. Pekalongan Jawa Tengah P. +62 285 211 60

F. +62 285 211 60

Off. JL Ketandan No. 99 Solo, Jawa Tengah P. +62 271 653 99

F. +62 271 653 99

94. TRIJASA PRIMASELARAS, PT Off. JL Gajahmada No. 194, Jakarta 11120 T. +62 21 649 7326; 649 3257

F. +62 21 629 8478

95. TUNGGAL NAGA, PT

Off. JL Raya Selatan No. 130, Adiwerna, Tegal T. +62 283 421 58

F. +62 283 420 07

96. VAN REES. BV Representative Office

Deli Maatschppij, Cilandak Commercial Estate, Building Ill

JL KKD, Cilandak, Jakarta 12560 T. +62 21 780 0813

F. +62 21 780 1989 E. vrijk@rad.net.id

97. YOUSUF AKBANI

Off. JL Cempaka Putih Tengah No.27B/D-4 Jakarta

T. +62 21 424 3435 F. +62 21 422 1786 E. yaindtea@indo.net.id

Indonesian Tea Catalogue 123

Indonesian Attache of Agriculture

Italy Contact Person :

(Roma) Address:

Phone:

Fax.:

Cell Phone:

(Washington-De) Address:

Phone:

-======

Fax.:

Cell Phone:

Dr. ERIZAL SODIKIN Via Campania 53-55, 00187-Roma Italy

+39 06 420 09121/+39 06 420 11738 +39 06 488 0280

2020 Massechusetts Avenue, NW Washington DC 20036 (202) 7755340

(202) 7755343

...:E---m--a:...i_.l : _ _ _ ~ _ __.

1._.a-.tt-.a,...ni@embassyofindonesia.org

241 Indonesian Tea Catalogue

Indonesian Overseas Commercial Representatives

Australia Belgium

(Canberra) Office :Indonesian Commercial (Brussels) Office :Indonesian Commercial

Attache Attache

Contact Person : lr. Retno Kusumo Astuti, MM Contact Person :Drs. Robert James

Address :Indonesian Embassy, 8 Darwin Bintaryo,MBA

Avenue, Yarralumia ACT Address :Indonesian Mission to the 2600 Canberra- Australia European Union Boulevard de

Phone : (61-2) 62508654 Ia Woluwe 38 1200 Brussels

Fax : (61-2) 62730757 -Belgium

Email : atdag-aus@depdag.go.id, Phone : (32-2) 7790915 tradesection@bigpond.com, Fax : (32-2) 7728190

retno_kusumo@yahoo.com Email : atdag-blx@depdag.go.id Website : www.kbri-canberra.org.au Website

Australia Brazil

(Sydney) Office :Indonesian Trade Promotion (Sao Paulo) Office :Indonesian Trade Promotion

Center Center

Contact Person : lr. Fetnayeti, MM Contact Person :Drs. Untung Suwarso Address :Indonesian trade promotion Address : Edificio Park Lane Conj Ill

Center (ITPC) 60 Alameda Santos No. 1787

Pitt Street Level 2nd Sydney Cerbueira Cesar, CEF: 01419.002

Phone : (61-2) 925.28782 Sao Paulo-Brazil

Fax : (61-2) 925.28784 Phone : (55-11 )32630472

Email : itpc-sydney@depdag.go.id Fax : (55-11 )32538126

Website Email : itpc-bra@depdag.go.id

Website : www.itpcsp.com.br Austria

(Viena) Office :Indonesian Commercial Canada

Attache (Ottawa) Office :Indonesian Commercial Attache Contact Person Contact Person : lr. Sri Nastiti Budianti, M.Si.

Address :Indonesian Embassy, Gustav Address :Indonesian Embassy 55 Tschermak Gasse 5-7, A-1180 Parkdale Avenue Ottawa, ON

Viena - Austria K1 Y 1 E5- Canada

Phone : (43-1) 4762241 Phone : (1-613) 7241100 (306)

Fax : (43-1) 4790557 Fax : (1-613) 7241105,7244959

Email : atdag-au@depdag.go.id Email : atdag-can@depdag.go.id

Website : www.kbriwina.org, Website : www.indonesia-ottawa.org www.kbriwina.at

Indonesian Tea Catalogue j25

Canada Contact Person : lr. Ganef Judawati, MM (Vancouver) Office : Indonesian Trade Promotion Address :Indonesian Embassy,

Center Orehoj Aile 1, 2900 Hellerup

Contact Person : Olvy Adrian ita Copenhagen- Denmark

Address : 1500 West Georgia, Vancouver Phone : (45-39) 624422 (215), 624483

Phone Fax : (45-39) 624483

Fax Email : atdag-dnk@depdag.go.id,

Email : Olvyandrinita@yahoo.com atdag@kbricph.dk

Website Website : www.kbricph.dk

Chile Egypt

(Santiago) Office :Indonesian Trade Promotion (Cairo) Office :Indonesian Commercial

Center Attache

Contact Person :Ali Akbar Hehaitu Contact Person :Drs. Harda Wahana, MA Address :Claro Solar Street No. 835, Address :Indonesian Embassy 13, Aisha

Office 304 Temuco District and Taimouria Street, Garden City

City -Egypt

Phone Phone : (20-2) 7944698, 7947200,

Fax 7947209

Email : aliakbar_h2000@yahoo.com Fax : (20-2) 7962495

Website: Email : atdag-egy@depdag.go.id

Website : www.indocairo.org China

(Beijing) Office :Indonesian Commercial France

Attache (Paris) Office :Indonesian Commercial Attache Contact Person : lr. lmbang Listiyadi, MA Contact Person : Hari Prawoko, Dipl.lng

Address :Indonesian Embassy, Address :Indonesian Embassy 47-49, Dongzhimenwai Dajie No.4 Rue Cortambert 75116 Paris

Cl, Beijing- China -France

Phone : (00861 )653247 48, 65325488- Phone : (33-1) 45030760 (418),

3014 45044872

Fax : (00861 )65325368 Fax : (33-1) 45045032, 40727063

Email : atdag-chn@depdag.go.id, Email : atdag-fra@depdag.go.id, moitbj@public3.bta.net.cn prawoko@bdg.centrin.net.id Website : www.indonesia.cn, www Website : www.amb-indonesie.fr

indonesianembassychina.com

France

Denmark (Lyon) Office :Indonesian Trade Promotion

(Copenhagen) :Indonesian Commercial Center

Attache Contact Person : Bambang Purnomo

26 1

Indonesian Tea Catalogue

Address : L' European -1 9 bid Euge ne Hungary

Deruelle-69003 Lyon (Budapest) Office :Indonesian Trade Promotion

Phone Center

Fax Contact Person : Nusa Eka

Email : bambang.purnomo@gmail.com Address :OS 1 Budapest, Zsilinszky ut 12,4

Website Floor No. 409, Budapest

Phone : (36-1) 31 76382

Germany Fax : (36-1) 26605 72

(Berlin) Office :Indonesian Commercial Attache Email : itpc-hun@depdag.go.id Contact Person : Oke Nirwan Dipl. lng Website : http} /www.indonesia.hu/itpc.

Address :Indonesian Embassy, Lehrter htm

Strasse 16-17 10557 Berlin

Phone : (49-30) 4780700 India

Fax : (49-30) 47807209,44737142 (New Delhi) Office :Indonesian Commercial Attache Email : atdag-deu@depdag.go.id Contact Person : Drs. Ruslan Usaha Sitepu, MBA Website : www.kbri-berlin.org Address :Indonesian Embassy 50-A

Kautilya Marg, Chanakyapuri,

Germany New Delhi -India

(Hamburg) Office :Indonesian Trade Promotion Phone : (91-1 1) 26114100

Center Fax :(91-11)26885460,26886763

Contact Person : Didi Sumedi Email : atdag-ind@atdag.go.id,

Address :Indonesian Trade Promotion indoemb@nda.vsnl.net.in

Center Multi-Buro-Service, Website : www.indonesianembassy.org.in Glokengisserwall 1 7

20095 Hamburg-Germany India

Phone : (49-40) 3331 3-333 (Chennai) Office :Indonesian Trade Promotion

Fax : (49-40) 33313-377 Center

Email : m.pfefferkorn@ecos-office.com Contact Person : Aksamil Khair

Website: www.ecos-office.com/ha m burg Address : lspahani Center- 2nd Floor 123/124, Nungambakkan High

Hong Kong Road, Chennai

(Hong Kong) :Indonesian Commercial Attache Phone Contact Person : DR. Haris Munandar, MA Fax

Address :Indonesian Consulate General, Email : akskhair@yahoo.com 127-129 Leighton Road, 6-8 Website

Keswick Street, Causeway Bay

-Hong kong Italy

Phone : (85-2) 28904421,28902481 (Roma) Office :Indonesian Commercial

Fax : (85-2) 28950139 Attache

Email : perinda@netvigator.com Contact Person :Drs. Frank Willem Josy Kandou Website : www.kjrihkg.org.hk Address :Indonesian Embassy, Via

Indonesian Tea Catalogue

127

Campania 53-55 00187 Rome Phone : (81-6) 66155350

-Italy Fax : (81-6) 66155351

Phone : (39-6) 4200911' 42009168 Email : itpc-jpn@depdag.go.id Fax : (39-6) 4880280,42010428 Website : www.itpc.or.jp Email : atdag-ita@depdag.go.id

Website : www.indonesianembassy.it Korea, South

(Seoul) Office :Indonesian Commercial Attache

Italy Contact Person : Arief Fadillah, SE, MA

(Milan) Office :Indonesian Trade Promotion Address :Indonesian Embassy, 55 Yoido-

Center dong, Youngdeoungpo-ku

Contact Person : Drs.Mudo Supriyanto Seoul - South Korea

Address :Via Vittor Pisani, 8- 6 Piano Phone : (82-2) 7835371,7835372,

20124 Milano (MI) 7827750

- ltalia Indonesian Trade Fax :(82-2)7804280, 7837750 Promotion Center (ITPC) Milan, Email : atdag-kor@depdag.go.id,

Phone : +3902 3659 8182 a_fadillah@yahoo.ca

Fax : +39 02 3659 8191 Website : www.indonesiaseoul.org

Email : modo_young@yahoo.com Website : www.itpcmilan.com

Korea, South

Japan (Susan) Office :Indonesian Trade Promotion

(Tokyo) Office :Indonesian Commercial Center

Attache Contact Person : Ari Satria

Contact Person : lr. Tulus Budhianto, MA Address : Part Of 1st Fl, Korea Express Address :Indonesian Embassy, 5-2-9, Building, # 1211 - 1, Choryang

Higashi Gotanda Shinagawa- Dong,Dong-Gu, Susan

ku Tokyo41-0022-Japan Phone Phone : (81-3) 34414201,34470596 Fax

Fax : (81-3) 34471697 Email : ari_satria2000@yahoo.com

Email : atdag-jpn@depdag.go.id Website:

Website

Malaysia

Japan (Kuala Lumpur) :Indonesian Commercial

(Osaka) Office :Indonesian Trade Promotion Attache

Center Contact Person : Ora. Pradnyawati, MA

Contact Person :Julia Silalahi Address :Indonesian Emabassy, No.

Address : ITM 4-J-8, Asia and Pacific 233 Jalan Tun Razak Trade Center, 2-1-10 Nanko 50400 Kuala Lumpur,

Kita, Suminoe-ku Osaka-Japan PO.Box 10889-Malaysia Phone : (60-3) 21452011,21421151, 281 Indonesian Tea Catalogue

2164000,21164067 Salcedo Street Legaspi Village,

Fax : (60-3) 21417908, 21448407 Makati City Metro Manila

Email : atdag-mys@depdag.go.id -The Philppines

Website : www.kbrikl.org.my Phone : (63-2) 8925061-68

Fax : (63-2) 8925878, 8674192

Mexico Email : atdag-phl@depdag.go.id

(Mexico City) :Indonesian Trade Promotion Website:

Center

Contact Person : lkhwan Aman Russia

Address (Moscow) Office :Indonesian Commercial Attache

Phone Contact Person : Mumpuni Lelono Mulyo, SE,MM

Fax Address :Indonesian Embassy Apt. 76,

Email : ikhwan_aman@yahoo.com Entr. 3 Korovy val 7 Moscow

Website 117049- Russia

Phone :(7-495)2385281,2383014

Netherlands Fax : (7-495) 2385281

(Den Haag) Office :Indonesian Commercial Attache Email : atdag-rus@depdag.go.id Contact Person : Drs. Mardjoko, MBA Website

Address :Indonesian Embassy 8, Tobbias

Asserlaan 8 2517 KC Den Haag Saudi Arabia

-The Netherland (Riyadh) Office :Indonesian Commercial Attache Phone : (31-70) 31 081 00, 31 081 77 Contact Person : Drs. Sintoyo, MA

Fax : (31-70) 3643331 Address :Indonesian Embassy, Riyadh

Email : atdag-nld@depdag.go.id Diplomatic Quarter, PO. Box.

Website 94343 Riyadh 11693

-Saudi Arabia

Nigeria Phone : (966-1) 4882800, 48821 31 ( 1 20)

(Lagos) Office :Indonesian Trade Promotion Fax : (966-1) 4882966

Center Email : atdag-sau@depdag.go.id

Contact Person : Heryono Hadi Prasetyo Website : www.kbri-riyadh.org.sa Address

Phone Saudi Arabia

Fax (Jeddah) Office :Indonesian Trade Promotion

Email : prasetyo_bpen@yahoo.co.id Center

Website Contact Person : Sahudi

Address : Jeddah lnti.Business Center I

Philippines JIBC Lt.2 PO.BOX 6659 Jeddah

(Manila) Office :Indonesian Commercial Attache 21452KSA.Ruwais District Contact Person : Drs. I Ketut Suarka Phone

Address :Indonesian Embassy 185, Fax

Indonesian Tea Catalogue

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Email : sahudi1@gmail.com Fax : (34-91) 415 7792, 41 38994

Website Email : atdag-esp@depdag.go.id,

jully_tambunan@hotmail.com

Singapore Website : www.embajadadeindonesia.es

(Singapore) Office :Indonesian Commercial

Attache Spain

Contact Person : Djunari lnggitWarkito, SH, LLM (Barcelona) Office :Indonesian Trade Promotion

Address :Indonesian Embassy, 7 Center

Chatswaorth Road Singapore Contact Person :Abu Amar

249761-Singapore Address :Calle Aribau 250, BJ- 08006,

Phone :(65)67375420,68395458 Barcelona -Spain

Fax : (65) 6737 5037, 67352027 Phone : +34 934 144 662

Email : atdag-sgp@depdag.go.id Fax : +34 934 146 188

Website : www.kbrisingapura.com Email : abuamar98@yahoo.com, elninows@yahoo.com

South Africa Website

(Johannesburg) :Indonesian Trade Promotion

Center Switzerland

Contact Person : Drs. Wawan Sudarmawan (Geneva) Office :Indonesian Commercial

Address :Indonesian Trade promotion Attache

Center, Suite 02 I E4, 2nd Contact Person : Nurlaila Nur Muhammad, SE,

Floor, Village Walk, Sandton MA

, PO.Box 2146, RSA Johannes- Address :Indonesian Permanent burg X9916 - South Africa Mission on the United

Phone : (27-118) 846240 Nations And Other

Fax : (27-118) 846242 International Organizations

Email : itpc-zaf@depdag.go.id , 16, Rue de Saint Jean 1203

Website Geneve- Switzerland, PO.Box

2271, 1211 Geneve 2

Spain Phone : (41-22) 3455733

(Madrid) Office :Indonesian Commercial Fax : (41-22) 3383397

Attache Email : atdag-che@depdag.go.id

Contact Person :Drs. Jully Paruhum Tambunan, Website : www.indonesia-bern.org MA

Address :Indonesian Embassy, 65, Calle Taiwan

de Agastia 28043 Madrid (Taipei) Office :Indonesian Economic & Trade

-Spain Office

Phone : (34-91) 4130294, 4130394, Contact Person :Drs. Amzir Ramali Bandoro 4130594,4130747

30 I

Indonesian Tea Catalogue

Address :Indonesian Economic and Address :Indonesian Economic and Trade Trade Office Twin head Bid Office to Taipei Twin head Bid 6 6 F No. 550, Rui Goang Road, F NO. 550 Rui Goang Road, Eihu Eihu District, Taipei- Taiwann District. Taipei-Taiwan 114

Phone : (886-2) 87526170 Phone : (886-2) 87526170

Fax : (886-2)87423706 Fax : (886-2)87523474

Email : wakdei-twn@depdag.go.id Email : dagkdei-twn@depdag.go.id

Website Website

Taiwan Taiwan

(Taipei) Office :Indonesian Economic & Trade (Taipei) Office :Indonesian Economic & Trade

Office Office

Contact Person : lr. Marolop Nainggolan, MA Contact Person : Drs. Bambang Khaeroni, MSc Address :Indonesian Economic and Trade Address :Indonesian Economic and Trade

Office to Taipei Twin head Bid 6 F Office to Taipei Twin head Bid No. 550 Rui Goang Road, Eihu 6 F No. 550, Rui Goang Road, District, Taipei -Taiwan 114 Eihu District, Taipei-Taiwan 114 Phone : (886-2) 87526170, 87526134 Phone : (886-2) 87526170

Fax : (886-2)87523474 Fax : (886-2)87423706

Email : tukdei-twn@depdag.go.id Email : dagdei-twn@depdag.go.id Website : www.kdei-taipei.org Website

Taiwan Thailand

Office :Indonesian Economic & Trade (Bangkok) Office :Indonesian Commercial Attache

Office Contact Person :Drs. Syafrudin Yahya, MA

Contact Person : FerryYahya, MSc Address :Indonesian Embassy, 600-602 Address :Indonesian Economic and Trade Pitchburi Road, Payathai,

Office to Taipei, Twinhead Bid PO Box 1318 Bangkok 1 0400 6 F no. 550 Rui Goang Road, -Thailand

Eihu District, Taipei-Taiwan 114 Phone : (66-2) 2551264, 2523135 (123)

Phone : (886-2) 87526170 Fax : (66-2) 2551264, 2551267

Fax : (886-2)87423706 Email : atdag-tha@depdag.go.id

Email : kakdei-twn@depdag.go.id Website : www.kbri-bangkok.com Website

United Arab Emirates

Taiwan (Dubai )Office :Indonesian Trade Promotion

(Taipei) Office :Indonesian Economic & Trade Center

Office Contact Person :Drs. Husin Bagis, MA

Contact Person : lr. Nawolo Widodo

Indonesian Tea Catalogue

131

Address

Phone Fax Email Website

United Kingdom (London) Office

Contact Person Address

Phone Fax Email Website

USA

(Washington DC) Contact Person Address

Phone

:AI MasrafTower 4 Floor, No.403, Baniyas Street. Deira, PO. Box 41664, Dubai - UAE Dubai UAE : (971-4) 2278544

: (971-4) 2278545 : itpc-are@depdag.go.id : www.itpcdubai.ae

:Indonesian Commercial Attache

: Husniaty, M.Sc

:Indonesian Embassy, 38, Grosvenor Square London W 1 K 2HW- United Kingdom :(44-20) 72909613,74997881 : (44-20) 74957022

: atdag-gbr@depdag.go.id : www.indonesianembassy.org.uk

: Indonesian Commercial Attache : lr. Arlinda, MA

:Indonesian Embassy, 2020 Massachusetts Avenue.

N.W. Washington DC 20036 -USA

: (1-202) 7755350, 7755200 (350)

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32 I Indonesian Tea Catalogue

Fax : (1-202) 7755354, 7755365 Email : atdag-usa@depdag.go.id Website : www.inatrade-use.org

USA

(Los Angeles) : Indonesian Trade Promotion Center

Contact Person : Dody Edward, SE, MA Address :Indonesian Trade Promotion

Center, 3457, Wilshire Blvd,

Suit 101 Los Angeles, CA

90010-USA Phone (1-213)

3877041

Fax : (1-213) 3877047 Email : itpc-usa@depdag.go.id Website : www.itpcla.org

USA

(Chicago) Office :Indonesian Trade Promotion Center

Contact Person : Hotmida Purba

Address : Gedung 70 West Erie 3rd FL.

Chicago Phone

Fax

Email : hotmidap@yahoo.com Website

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