7
AOAC International. 1995. Official Methods Of Analysis, 18th Edition. Association Of Official Analytical Chemists. Washington D.C.
AOAC. 1999. Official Methods Of Analysis Of AOAC International 16th Edition. AOAC International. USA
.
Arah, I., K. 2016. Postharvest Handling Practices And Treatment Methods For Tomato Handlers In Developing Countries: A Mini Review. Advances In Agriculture Volume 2016, Article ID 6436945, 8 Pages
Asgar, A., AA, Ashandi. 1991. Improvement Of Ware Potato Store Method. Bul. Penel. Hort. XX(4): 138- 142
Auerswald, H. Peters, P., Brückner, B., Krumbein, A., And Kuchenbuch, R. 1999. Sensory Analysis And Instrumental Measurements Of Short-Term Stored Tomatoes (Lycopersicum Esculentum Mill.). Postharvest BiologyAnd Technology 15:323–334.
Badan Standarisasi Nasional. 2004. SNI 01-3546-2004 Saus Tomat (Lampiran B: Cara Uji Keasaman). Jakarta
Badan Standarisasi Nasional. 2004. SNI 01-3546-2004 Saus Tomat (Lampiran B: Cara Uji Keasaman). Jakarta
Baldwin, E.A., Scott, J.W., Einstein, M.A., Malundo, T.M.M., Carr, B.T.,And Tandom, K.S. 1998. Relationship Between Sensory And Instrumental Analysis For Tomato Fl Avor. Journal Of The American Society For Horticultural Science 123:906– 915.
Bartz, J.A., A.S.A. Rahman, J.K. Brecht, And S.A. Sargent. 1991. Influence Of Initial
Temperature On Development Of Bacterial Soft Rot In Inoculated Tomato Fruit. Proc. Fla. State Hort. Soc. 104:69–73.
Beuchat, L. R. 1992. Surface Disinfection Of Raw Produce. Dairy Food Environ. Sanit. 12:6–9.
Bhowmik, D., K.P. S. Kumar, S. Paswan, And S. Srivastava. 2012. Tomato A Natural Medicine And Its Health Benefits. Journal Of Pharmacognosy And Phytochemistry, 1(1): 33-43.
Cahyono, Bambang.2008.Tomat Usaha Tani Dan Penanganan Pasca Panen. Kanisius. Yogyakarta
Day Dan Underwood (1998). Quantitave Analysis: Analisis Kimia Kuantitatif, Terbitan Ke-2 (Diterjemahkan Oleh Soendoro, Widaningsih Dan Rahardjeng), Penerbit Erlangga Surabaya.
Fabrizio, K. A., R. R. Sharma, A. Demirci, And C. N. Cutter. 2002. Comparison Of Electrolyzed Oxidizing Water With Various Antimicrobial Interventions To Reduce Salmonella Species On Poultry. Poult. Sci. 81:1598–1605.
Gudeva, L., K. & Dedejski, G. 2012. In Vivo And In Vitro Production Of Some Genotypes Of Cherry Tomato Solanum Lycopersicum Var. Cerasiforme (DUNAL`). International Journal Of Farming And Allied Science 1 (4): 91-96, 2012
Hobson GE, Bedford L. 1989. The Composition Of Cherry Tomatoes And Its Relation To Consumer Acceptability. J Hortic Sci 64:321–9
Hobson, G.E. And Kilby, P., 1986. The Composition And Taste Of Cherry Tomatoes. In: T.R. Gorm- Ley, J. Dehandtschutter And J. Cockburn (Editors), Quality Improvement By Crop Production. Commission Of The European Communities, Brussels, Pp. 3-7.
Hofman PJ, Smith LG, Joyce DC, Dan Johnson GI.1997. Bagging Of Mango (Mangifera Indica Cv Keitt) Fruit Influence Fruit Quality And Mineral Composition. Postharvest Biol. And Technol. 12 :285-292.
Hricova, D., R. Stephan, C. Zweifel. 2008. Review :Electrolyzed Water And Its Application In The Food Industry. Journal Of Food Protection. Vol 71 (9): 1934-1947
Hruschka, H.W. 1977. Postharvest Weight Loss And Shrivel In Five Fruits And Vegetables. Marketing Research Report No. 1059. Agricultural Research Service. United States Department Of Agriculture.
Huang, Yu-Ru., Yen-Con Hung., Shun-Yao Hsu., Yao Wen Huang., Deng-Fwu Hwang. 2007. Review : Application Of Electrolyzed Water In The Food Industry. Food Control 19 (2008) : 329–345.
Jha. S. N. 2001. Colour Measurements And Modeling. Central Institute Of Post-Harvest Engineering And Technology, Ludhiana 141004, Punjab, India
Kader AA, Stevens MA, Albright-Holton M, Morris LL, Algazi M (1977). Effect Of Fruit Ripeness When Picked On Flavor And Composition In Fresh Market Tomatoes. J. Am. Soc. Hortic. Sci. 102 : 724-731.
Kader, A. A. 1992. Postharvest Biology And Technology. P. 15-20 In A. A. Kader (Ed.). Postharvest Technology Of Horticulture Crops. Agriculture And Natural Resources Publication, Univ. Of California. Barkeley.
Kailaku, S. I., K. T. Dewandari Dan Sunarmani. 2007. Potensi Likopen Dalam Tomat Untuk Kesehatan. Buletin Teknologi Pascapanen Pertanian.3,50-58.
Konarcki, J. L. 2010. Principles Of Microbiological Troubleshooting In The Industrial Food Processing Environment. Springer : Food Microbiology And Food Safety. E-ISBN 978-1-4419-5518-0.
Koseki, S., Kyoichiro, Y., Seiichiro, I., Kazuhiko, I. 2001. Decontamination Of Lettuce Using Acidic Electrolyzed Water. Journal Of Food Protection, Vol. 64, No. 5, 2001, Pages 652–658
Lay, B.W. 1994. Analisis Mikroba Dalam Laboratorium. PT Raja Grafindo Persada. Jakarta.
Lay, B.W. 1994. Analisis Mikroba Dalam Laboratorium. PT Raja Grafindo Persada. Jakarta.
Li- Cohen, E. And Bruhn, C. M. 2002. Safety Of Consumer Handling Of Fresh Produce. Journal Of Food Production, 65(8): 1287-1297.
Mareta, T.D., Dan S.A. Nur. 2011. Pengemasan Produk Sayuran Dengan Bahan Kemasan Plastik Pada Penyimpanan Suhu Ruang Dan Suhu Rendah. Jurnal Ilmu-Ilmu Pertanian, UGM, Vol. 7.(1) : Hal 26-40.
Mokrzycki W.S. And Tatol, M. 2014. Color Difference Delta E - A Survey. Machine Graphics And Vision. Researchgate.
Muchtadi D. 1992. Fisiologi Pasca Panen Sayuran Dan Buah-Buahan. Petunjuk Laboratorium. Bogor: PAU. Institut Pertanian Bogor.
Prosiding Seminar Nasional Inovasi Teknologi Pertanian Ramah Lingkungan Di Bengkulu. Bengkulu.
Murtado, A., D. 2014. KARAKTERISTIK KIMIA DAN FISIK KENTANG SELAMA
PENYIMPANAN DALAM KONDISI GELAP. Jurnal ISSN 2301 – 4199
Novita. M., Satriana., Dan Etria H. 2015. Kandungan Likopen Dan Karotenoid Buah Tomat (Lycopersicum Pyriforme)Pada Berbagai Tingkat Kematangan: Pengaruh Pelapisan Dengan Kitosan Dan Penyimpanan. Jurnal Teknologi Dan Industri Pertanian Indonesia – Vol. 7, No.1 2015.
Novita. M., Satriana., Martunis., Rohaya S., Dan Hasmarita. E. 2012. Pengaruh Pelapisan Kitosan Terhadap Sifat Fisik Dan Kimia Tomat Segar (Lycopersicum Pyriforme) Pada Berbagai Tingkat Kematangan. Jurnal Teknologi Dan Industri Pertanian Indonesia Vol. (4) No.3, 2012.
Nunes, M. C. Do N. 2008. Color Atlas Of Postharvest Quality Of Fruits And Vegetables. New York: John Wiley & Sons.
Nuryanti, S., Matsjeh, S., Anwar, C., Raharjo, J. 2010. Indikator Titrasi Asam-Basa Dari Ekstrak Bunga Sepatu (Hibiscus Rosa Sinensis L). Journal Of Agritech. Vol. 30, No. 3, Agustus 2010
Okull, D.O Dan L.F. Laborde. 2004. Activity Of Electrolyzed Oxiding Water Against Penicillium Expansum In Suspension And On Wounded Apple. Journal Of Food Science. Vol 69 (1):23-27
Oomori, T., T. Oka, T. Inuta, And Y. Arata. 2000. The Efficiency Of Disinfection Of Acidic Electrolyzed Water In The Presence Of Organic Materials. Anal. Sci. 16:365–369.
Pantastico, E.R.B., 1986. Fisiologi Pasca Panen, Penanganan Dan Pemanfaatan Buah-Buahan Dan Sayuran Tropika Dan Subtropika. Terjemahan Kamariyani. UGM-Press, Yogyakarta.
Pantastico, ER.B. 1993. Fisiologi Pasca Panen, Penanganan Dan Pemanfaatan Buah-Buahan Dan Sayur-Sayuran Tropika Dan Sub Tropika. Gadjah Mada University Press, Yogyakarta.
Park, C.M., Hung, Y.C., Doyle, M.P., Ezeike, G.O.I., & Kim, C. (2001). Pathogen Reduction And Quality Of Lettuce Treated With Electrolyzed Oxidizing And Acidified Chlorinated Water. Journal Of Food Science, 75069(6), 1368-1372.
Park, H., Y.-C. Hung, And D. Chung. 2004. Effects Of Chlorine And Ph On Efficacy Of Electrolyzed Water For Inactivating Escherichia Coli O157:H7 And Listeria Monocytogenes. Int. J. Food Microbiology. 91:13–18.
Picha, D. H. Effect Of Harvest Maturity On The Final Fruit Composition Of Cherry And Large-Fruited Tomato Cultivars. J. Am. Soc. Hortic. Sci. 1986, 111 (5), 723-727.
Raffo, A., C. Leonardi, V. Fogliano, P. Ambrosino, M. Salucci, L. Gennaro, R. Bugianesi, F. Giuffrida, And . Quaglia. 2002. Nutritional Value Of Cherry Tomatoes (Lycopersicon Esculentum Cv. Naomi F1) Harvested At Different Ripening Stages. J. Agr. Food Chem. 50:6550–6556
Rahman, S.M.E., Khan, I., & Oh, D.-H. (2016). Electrolyzed Water As A Novel Sanitizer In The Food Industry: Current Trends And Future Perspectives. Comprehensive Reviews In Food Science And Food Safety, 15, 471-490.
Robinson, J.E., Browne, K.M., And Burton, W.G. 1975. Storage Characteristics Of Some Vegetables And Soft Fruits. Annals Of Applied Biology 81:399–408.
Rodríguez, G. 2007. Effect Of Rice Bran Mulching On Growth And Yield Of Cherry Tomato. Ciencia Investiacian Agraria, 34:181–186.
Tugiyono, Herry. 2007. Bertanam Tomat. Penebar Swadaya. Jakarta.
Sargent, S. A., & Treadwell, D. D. 2009. Guide For Maintaining The Quality And Safety Of Organic Vegetables And Melons During Harvest And Handling Operations. Document : HS1148, The Institute Of Food And Agricultural Sciences (IFAS) Is An Equal Opportunity Institution Research.
Sargent, S.A., And Moretti, C.L. 2004. “Tomato.” In The Commercial Storage Of
Fruits, Vegetables, And Florist And Nursery Crops, Edited By K.C. Gross, C.Y. Wang, And M. Saltveit. Agriculture Handbook 66. U.S. Department Of
Agriculture, Agricultural Research Service, Beltsville, MD,
Http://Usna.Usda.Gov/Hb66/138tomato.Pdf (Accessed May 22, 2007).
Sudarmadji, S.B., Haryono, Dan Suhardi. 1997. Prosedur Analisa Untuk Bahan Makanan Dan Pertanian, Penerbit Liberty, Yogyakarta.
Suhardjo. 1992. Kajian Fenomena Kemasiran Buah Apel (Malus Sylvestris) Kultivar Rome Beauty (Desertasi). Program Pascasarjana. IPB.
Trisnawati E, Andesti D, & Saleh A. 2013. Pembuatan Kitosan Dari Limbah Cangkang Kepiting Sebagai Bahan Pengawet Buah Duku Dengan Variasi Lama Pengawetan.J. Teknik Kimia. 2(19): 17–USDA. 2012. National Nutrient Database
For Standard Reference Of Cherry Tomatoes. Available At
Http://Www.Nal.Usda.Gov. Diakses Pada Tanggal 3 Maret 2018
UU No. 18. 2012. Undang-Undang Nomor 18 Tahun 2012 Tentang Pangan. Republik
Indonesia. Available At
Ppvt.Setjen.Pertanian.Go.Id/Ppvtpp/Files/61UU182012.Pdf. Diakses Pada 06 Juni 2018
Venkitanarayanan, K. S., Ezeike, G. O., Hung, Y. C., & Doyle, M. P. (1999b). Efficacy Of Electrolyzed Oxidizing Water For Inactivating Escherichia Coli O157:H7, Salmonella Enteritidis And Listeria Monocytogenes. Applied And Environmental Microbiology, 65, 4276–4279.
Willet M, Kupferman G, Roberts R, Spotts R, Sugar D, Apel G, Ewart H, Bryant B. 1989. Integrated Management Of Postharvest Diseases And Disorders Of Apples, Pears, And Cherries. Post-Harvest Pomol Newsl 7:1–4.
Wills R, Mcglasson B, Graham D, Dan Joyce D. 2007. Postharvest, An Introduction To The Physiology And Handling Of Fruits, Vegetables Andornamentals. 4th Ed. UNSW Press
Winarno, F.G. 2004. Kimia Pangan Dan Gizi. PT. Gramedia Pustaka Utama. Jakarta
Yeats, T.H., And Rose, J.K.C. (2013). The Formation And Function Of Plant Cuticles. Plant Physiol. 163, 5-20.
