Objectives of On-the-job Training
Generally, the trainee aimed the following objectives as she entered her training period:
1. Know the company profile of her training institution.
2. Gain knowledge and skills on the actual standard operating procedures of the department she was assigned.
3. Experience the actual work in hotel and restaurant setting.
4. Finish the required training hours of on the job training.
Specifically, the trainee aimed the following:
A) Hotel
1. Apply the theoretical knowledge acquired from classroom to become more responsive in the demands of hotel industry.
2. Enhance his/her skills related in hotel operations.
3. Practice the value of professionalism.
4. Finish the required hours of on the job training,
B) Restaurant
1. Apply the theoretical knowledge acquired from classroom to become more responsive in the demands of restaurant industry.
2. Enhance his/her skills related in restaurant operations.
3. Practice the value of professionalism.