Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol21.Issue2.2001:
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(A) Seasonal course of CH 4 oxidation rates, (B) volumetric soil moisture, (C) soil temperature, and (D) soil NH4 1 -N concentration of the spruce control site (open symbols) and the
The abundance of culturable microorganisms in Tanzanian termite mound soils similar to those eaten by chimpanzees ( Pan troglodytes schweinfurthii ) was compared with
Decomposition of dissolved organic carbon after soil drying and rewetting as an indicator of metal toxicity in
The addresses of public and open institutional dried reference collections and herbaria can be found in Index Herbariorum (Holmgren et al., 1990), and of microbial culture
Erratum to ªSuitability of the anthrone-sulfuric acid reagent for determining water soluble carbohydrates in soil water extractsº. [Soil Biology & Biochemistry 32 (5)
Litchi ( Litchi chinensis Sonn. Huaizhi) fruit were stored at ambient temperature (20 – 25°C) for up to 7 days and at 4°C for up to 35 days for separation, purification
concentration required to inhibit ripening varies with the type of fruit and the stage of ripening at the time of treatment; and (3) although 1-MCP binding to the ethylene receptor
There was no clear relationship between ethylene sensitivity and postharvest life in the absence of ethylene; although ‘Nadia’ had the longest display life of all tested
