DESIGN OF THE FLUIDIZED BED DRYER FOR CHILI SEED.

LIST OF PRESENTER

ORAL

FOOD SCIENCE AND TECHNOLOGY

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-1-01 TRIARTI

SARASWATI

Human Factors Consideration in Food Industry to Minimize Health Problems as Impact of Human-machine Interaction

Industrial

Department, Faculty of Engineering, Swiss German University

EduTown, BSD City, Tangerang,

Indonesia

triarti.saraswati@sgu.ac.id O-1-01-TRIARTI SARASWATI.doc

O-1-02 NI WAYAN ARYA UTAMI

Feeding Yacon Tuber-containing Oligofructose Increases Intestinal Fermentation and Alters Microbial Community Structure in Rats

Graduate School of Agriculture,

Hokkaido University, Sapporo, Japan

utami@chem.agr.hokudai.ac.jp O-1-02-NI WAYAN ARYA UTAMI.doc

O-1-03 NANI PASARIBU THESTUDYOFSTABILITY OFANTIOXIDANTACTIVITY INBUTTERFLYPEA

(CLITOREA TERNATEA) EXTRACTSYRUP

Food Technology Department; Life Sciences Faculty; Swiss German University

nani.pasaribu@sgu.ac.id O-1-03-NANI PASARIBU.DOC

O-1-04

KAHAR

MUZAKHAR

Growth Profiles and Ethanol

Production of Two Yeast

Strains

Kluyveromyces marxianus

IFO-288 and

Kluyveromyces marxianus

IFO-617

during Fermentation using

Biology Dept., The

University of

Jember, Jl.

Kalimantan 37

Jember, Indonesia

68121

Soybean Pulp Hyrolyzates

Substrates

O-1-05

IDA BAGUS PUTU

GUNADNYA

Effect of Initial Concentration

of CO

2

and Storage

Temperature on the

Characteristic of Packed

Broccoli

Department of

Agicultural

Engineering, Faculty

of Agricultural

Technology,

Udayana University,

Denpasar

gunadnya@ftp.unud.ac.id

O-1-05- IBPGUNADNYA.DOC

O-1-06 NI PUTU EKA LELIQIA CHARACTERISTICS OF MICROORGANISMS IN BLACK

TEA BROTH (KOMBUCHA) IN

BALI

1

Pharmacy Department, Faculty of Mathematics and Natural Sciences,

Udayana University, Kampus Bukit Jimbaran,

Bali.

leliqia@gmail.com O-1-06- NI PUTU EKA LELIQIA.doc

BIODIVERSITY AND ENVIRONMENTAL SCIENCES

Code Name Title Institution Email

O-2-01 Iryanti Eka Suprihatin Reducing water hardness using extract of ketapang (tropical betel nut) leaves

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University, Bali, Indonesia

iryantis@hotmail.com O-2-01-Iryanti Eka Suprihatin.doc

O-2-02 YENNI CIAWI Bioethanol from seaweed Udayana University yenniciawi@yahoo.com O-2-02-YENNI CIAWI.DOC O-2-03 KHALIDA KHAN Socio-ecological Landscape

Change as a Preamble to Urban Watershed

Centre for Integrated Mountain Research (CIMR) University of

Rejuvenation, Kanshi of the Jhelum River Basin, Potohar

Plateau, Pakistan

the Punjab, Lahore-54590,

O-2-04 DESI UTAMI Uptake of Mercury in Gold Mine Tailing by Sweet Sorghum Inculated with Cadmium Uptake Enhancing Rhizobacteria

Dept of Agricultural Microbiology, Fac. of Agriculture, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, INDONESIA.

irfandp@faperta.ugm.ac.id O-2-04-DESI UTAMI.doc

HEALTH

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-3-01 NANI RAHAYU

MOHD RADZUAN

Fertility Enhancing Effects of Gynura procumbens Methanolic Extract on Diabetic Induced Male Rats

School of Bioscience & Biotechnology Faculty of Science and Technology, Universiti

Kebangsaan Malaysia, Malaysia

naniradzuan17@yahoo.com O-3-01-NANI RAHAYU MOHD RADZUAN.doc

O-3-02 ISSABELLINA D. TAMPUBOLON,

Detection of Jembrana Disease Virus Amplicon by Lateral Flow (Immuno) Assay

Biotechnology Study Center, University Gadjah Mada, Yogyakarta, Indonesia

issabel.icha@yahoo.com O-3-02-ISSABELLINATAMPUBOLON.doc

O-3-03 SYAHIDA AHMAD Anti-Neuroinflammatory Effects of Cardamonin, a Chalcone Derivative Isolated from Alpinia rafflesiana

Institute of

Bioscience, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor DE, Malaysia.

O-3-04 I WAYAN DWISADA PURNAMAYADI

In Vivo Antimalarial Activity of Ethanolic Extract of

Spondias pinnata (L.f) Kurz. Leaves

Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University

ari_dedhika@yahoo.com O-3-04-I WAYAN DWISADA.doc

O-3-05 AFIONO AGUNG PRASETYO

Occult Hepatitis B Detected in Human Immunodeficiency Virus Patients in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126,

afieagp@yahoo.com O-3-05-AFIONO AGUNG.doc

O-3-06 RASMAYA NIRURI A Pilot Project in Monitoring Serum Concentration

Following Administration Amikacin Once Daily Dosing in Electrical Burn Patients at Sutomo Hospital

Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University, Kampus Bukit Jimbaran, Bali. Indonesia

rasmaya@yahoo.com O-3-06-RASMAYA NIRURI.DOC

O-3-07 NARENDRA YOGA HENDARTA

Study Protocol: Development Multiplex Dipstick for Early Detection Human

Immunodeficiency Virus -1 and Hepatitis B Virus Based on Combination of Multiplex Loop-Mediated Isothermal Amplification and Lateral Flow Dipstick

Health Analyst Department, Health Polytechnics of Yogyakarta, Yogyakarta, Indonesia

narendrayogahendarta@yahoo.com O-3-07-NARENDRA YOGA HENDARTA.doc

O-3-08 IRDHAWATI Voltammetric Behavior of the Transfer of Methyl Ephedrine Ion across the

Water|Nitrobenzene Interface

Department of Chemistry, Faculty of Mathematic and Natural Science,

Udayana University, Bali Indonesia O-3-09 NI PUTU ARIANTARI Phytochemical Analysis and In

Vitro Antimalarial Activity of Ethanolic Extract of Spondias pinnata (L.f) Kurz. Leaves

Pharmacognosy and Phytochemistry Laboratory, Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University

ari_dedhika@yahoo.com O-3-09-NI PUTU ARIANTARI.doc

O-3-10 RINI NOVIYANI Study on Prescribing and Antibiotic Dosage Accuracy in Ear, Nose and Throat Cases Prescriptions

(Case Studies in Seven Pharmacies in Denpasar City Period January – June 2010)

Fakultas MIPA Jurusan Farmasi Universitas Udayana

rini.noviyani@yahoo.co.id O-3-10-RINI NOVIYANI.doc

O-3-11 I MADE JAWI AQUEOUS EXTRACT OF BALINESE PURPLE SWEET POTATO

(Ipomoea batatas L.) PREVENTS OXIDATIVE STRESS AND DECREASES BLOOD INTERLEUKIN-1 IN HYPERCHOLESTEROLEMIC RABBITS

Departement of Pharmacology, Faculty of Medicine, Udayana University

made_jawi@yahoo.co.id O-3-11-I MADE JAWI.doc

O-3-12 FATMA ZUHROTUN NISA

Preliminary Study of Nutrition Household Consumption Monitoring in Yogyakarta :

School of Health and Nutrition, Medical Faculty, Gadjah Mada University, Yogyakarta, Indonesia

fatma_znisa@yahoo.com O-3-12-FATMA ZUHROTUN NISA.doc

WANAHARI Jembrana Disease Virus Detection Methods

Sebelas Maret University, Solo, Indonesia O-3-14 KETUT SRI MARHAENI

JULYASIH

Extract Ethanol Seaweeds Lowering Level of Serum HMG-CoA Reductase Enzyme of Wistar Rats

Hypercholesterolemia

Faculty of Agriculture UPN ”Veteran” East Java,Indonesia

smjulyasih@gmail.com O-3-14KETUT SRI MARHAENI JULYASIH.doc

O-3-15 I N. Sujaya BIFIDOGENIC NATURE OF INDIGENOUS BALINESE ROOT

CROPS

Program Study Ilmu Kesehatan

Masyarakan, Fak. Kedokteran

sakabali@hotmail.com O-3-15-I N Sujaya.doc

BIO-CULTURAL AND AGRICULTURAL SCIENCES

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-4-01 BAMBANGRAHAYU

TRISNO PUJIASTOMO

The Use of Chitino-Proteolytic Actinomycetes

As Biological Control Agens For Root-Knot Nematodes Meloidogyne sp.

Plant Pest and Diseases

Department, Faculty of Agriculture, Gadjah Mada University, Bulaksumur-Yogyakarta.

bambangrahayu@yahoo.com O-4-01-BAMBANGRAHAYU TRISNO.doc

O-4-02 BAHARUDDIN Efectiveness of Clostridium Isolates on Aeroponically Cultivated Potato to Protect Against Ralstonia

solanacearum (Bacterial Wilt) and PCR Detection on Laten Tuber Infections

Research Centre for Biotechnology Hasanuddin University

Baharunhas@yahoo.com O-4-02-BAHARUDDIN.DOC

Saccharomyces Spp.N-2 CULTURE (ISOLATION FROM TRADITIONAL YEAST CULTURE) FOR

DECREASING ABDOMINAL FAT AND SERUM

CHOLESTEROL CONTENTS OF BALI DUCKLING

Science, Udayana University,

Denpasar-Bali, Indonesia

O-4-04 RINDANG DWIYANI Micropropagation of Vanda tricolor Lindl. var. suavis forma Bali Carrying

KNOTTED1- LIKE Arabidopsis thaliana (KNAT1) Gene

Faculty of Agriculture,

Udayana University, Denpasar (Bali), Indonesia

rindangdwiyani@yahoo.co.id O-4-04-RINDANG DWIYANI.DOC

O-4-05 I GEDE RAI MAYA TEMAJA

First Report on Occurrence of Grapevine Leaf

Roll-associated Virus Type 3 on Grapevine in Indonesia

Faculty of Agriculture,

Udayana University, Denpasar

tderai@yahoo.com O-4-05-RAI MAYA TEMAJA.doc

O-4-06 MADE

PHARMAWATI

Ethyl Methanesulfonate Delayed Germination and Altered Seedling Morphology of Capsicum annuum L.

Faculty of

Mathematics and natural Sciences, Udayana University

pharmawati@hotmail.com O-4-06-MADE PHARMAWATI.DOC

O-4-07

Kumala Dewi

The effect of Glucose and

Light Quality on

Vitamine E and

Chlorophyll content of

Green Bean Sprout

(

Vigna radiata

(L.)

Wilcz.)

Fakultas Biologi, Universitas Gadjah

Mada, Yogyakarta 55281, Indonesia

k.dewi00000@lycos.com _{O-4-07-Kumala Dewi.doc}

O-4-08

Yan Ramona

IN VITRO

ANTAGONISM

Integrated Laboratory for Biosciences and

OF BACTERIAL

BIOCONTROL AGENTS ON

SEVERAL FUNGAL PLANT

PATHOGENS

Biotechnology, Udayana University

O-4-09 BUDI PRAKOSO The Effect of Seed Treatment with Liquid Product of

Shrimp Waste Fermentation on Chili

, Department of Agrotechnology, Faculty of Agriculture,

The Jenderal Soedirman University

prabud2001@yahoo.com O-4-09-BUDI PRAKOSO.doc

O-4-10 MARLINA

Detection of

tox

R,

tdh

and

trh

Genes of

Vibrio

parahaemolyticus

Obtained from White

Shrimp (

Penaeus indicus

)

Samples in Jambi,

Indonesian Coastal Area

1

Faculty of Pharmacy, Andalas University, Kampus Limau Manis,

Padang, Indonesia

POSTER

FOOD SCIENCE AND TECHNOLOGY

No Name Title Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-1-01 NI W. WISANIYASA THE INFLUENCE OF SOLVENT

TYPES AND pH ON THE ANTIOXIDANT ACTIVITY OF ANTHOCYANIN OF FLESH RED DRAGON FRUIT (Hylocereus costaricensis) EXTRACT

Food Science and Technology, Faculty of Agricultural Technology,

Udayana University

wisaniyasa_2007@yahoo.com P-1-01-WISANIYASA.DOC

P-1-02 DIAH PUSPAWATI The Change of Antioxidant Activity of Tamarillo Fruit (Chyphomandra betacea S) after Processing Into Sauce

Department of Science and Agriculture

Technology, Faculty of Agriculture

Technology,

Udayana University, Kampus Bukit Jimbaran-Bali

dipa_ftp@yahoo.com P-1-02-DIAH PUSPAWATI.doc

P-1-03 Ida Ayu Rina Pratiwi Pudja

CHANGES OF TEXTURE AND RESPIRATION RATE OF SALAK FRUIT IN MODIFIED

ATMOSPHERE USING POLYETHYLINE PLASTIC PACKAGING AT VARIOUS PERFORATION

Department of Agriculture

Engineering, Faculty of Agricultural Technology,

Udayana University

dayu_rina@yahoo.co.id P-1-03-IARinaPudja.doc

P-1-04 SRI MULYANI The Effect of Ratio Tamarind Pulp and Tamarind Leaves

(Tamarindus indica L) and

Cooking Time on The Antioxidant Activities

Departement of Agroindustrial Technology, Faculty of Agricultural Technology,

Udayana University, Bukit Jimbaran

P-1-05 TIMUR INA Effect of CMC Concentration on Characteristic of Pineapple (Ananas comosus L.Merr) Juice

Lecture of Science and Food

Technology, Agriculture

Technology Faculty, Udayana

University,Kampus Bukit Jimbaran-Bali

timur_ina@yahoo.go.id P-1-05-TIMUR INA.doc

P-1-06 I KETUT SUTER1 Study on Storage Method of Instant Ledok

Traditional Cousine Research Center, Udayana University Jl.PB.Sudirman, Denpasar, Bali,

suter_ketut@yahoo.co.id P-1-06-KETUT SUTER.doc

P-1-07 NI M. YUSA The Influence of Solvent Type and Ratio of Material With Solvent on Antioxidant Activity of Pulp Tamarillo Ekstract

(Chyphomandra betacea Sendth).

Faculty of Agriculture Technology

Udayana University, Bukit Jimbaran, Badung, Bali, Telp.Fax : (0361) 701801.

nimadeyusa@yahoo.co.id P-1-07-NI YUSA.doc

P-1-8 BAMBANG ADMADI HARSOJUWONO

Determination of Potato Sweet Varietes As Diet Food Of Diabetes Mellitus Patients

Fakultas Teknologi Pertanian

ba_harsojuwono@yahoo.co.id P-1-8-BAMBANG ADMADI.doc

P-1-9 YAYA RUKAYADI* Antibacterial Activity of Fermented Pangium edule Reinw. Seeds Extract against Foodborne Pathogens

Department of Food Science, Faculty of Food Science and Technology, and Laboratory of Natural Products, Institute of

Bioscience (IBS), Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia P-1-10 YAYA RUKAYADI1 Shelf-Life Stability of Milk

Chocolate Containing Inulin

1

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia

*

yati@food.upm.edu.my P-1-10YAYA RUKAYADI

P-1-11 NI NYOMAN PUSPAWATI

Survival of freeze-dried

Lactobacillus rhamnosus R21 in the presence skim milk as

protectant during storage

Faculty of Agriculture Technology,

Udayana University

nnpuspa@yahoo.co.id P-1-11-NN PUSPAWATI.doc

P-1-12 GUSTI AYU EKAWATI1 Extraction of Natural Colorant From Red Cabbage (Brassica oleracea var. capitata l. f. rubra (l.)

thell) By Using Tartaric Acid

Department of Food Science And

Technology, Faculty of Agricultural Technology,

Udayana University,

Kampus Bukit Jimbaran, Badung-Bali

P-1-13 AGUNG ANAK MADE DEWI ANGGRENI

The Usage Of Beans Flour As Protein Source In Wet Noodle

Processing

Study Program of Agricultural Industrial

Technology, Faculty of Agricultural Technology,

Udayana University, Bali, Indonesia

dewianggreni06@yahoo.com P-1-13-AAMDEWI ANGGRENI.doc

P-1-14 WIDNYANA YOGA Identification of Gel Forming Component (GFC) of Kacapiring Leaf ( Gardenia

jasminoides Ellis)

Faculty of Agriculture Technology

Udayana University1

P-1-14-WIDNYANA YOGA.doc

P-1-15

Putu Ari Sandhi

Wipradnyadewi

THE APPLICATION OF

Rhizopus oligosporus

MK 1 TO

REDUCE AFB1

CONTAMINATION IN

TEMPEH FERMENTATION

Department of Food Science and Technology, Faculty

of Agriculture Technology, Udayana University

ptarisandhiw@yahoo.com _{P-1-15-PAri Sandhi W.doc}

P-1-16

NI KADEK

WARDITIANI

Comparing Extraction Methods

To Isolate Andrographolide

From The Bitter Herb

(

Andrographis paniculata

Pharmacy

Departement,

Faculty of

Mathematic and

kadek.warditiani@gmail.co

m

Burm.f) Ness)

Science, Udayana

University, Kampus

Bukit Jimbaran, Bali

BIODIVERSITY AND ENVIRONMENTAL SCIENCES

Code Name Title Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-2-01 NI LUH SURIANI HEAVY METAL

BIOREMEDIATION LEAD (Pb) TO AGRICULTURAL LAND ON THE EDGE OF LAKE BUYAN BALI WITH PLANT Sansevieria lorentii

Biology Department, Faculty of

Mathematics and Natural Sciences, Udayana University

niluhsurianisuriani@yahoo.com P-2-01-NI LUH SURIANI.doc

P-2-02 ENIEK KRISWIYANTI, Alleles Variation of Coconut Accessions (Cocos nucifera L., Arecaceae)

Based on Microsatellite DNA.

Dept Biology of Faculty Mathematic and Natural

Sciences,

Udayana University

eniek_kriswiyanti@yahoo.co.id P-2-02-ENIEK KRISWIYANTI.doc

P-2-03 I KETUT JUNITHA Genetic Diversity of Soroh Celagi (Pasek Catur Sanak Clan)

Based on Y-Chromosomal Microsatelites DNA

,

Laboratorium of Genetics, Department of Biology, Faculty of Mathematic and Natural Science, Udayana University, Bukit Jimbaran Campus , Bali.

junithaketut@yahoo.com P-2-03-KETUT JUNITHA.doc

P-2-04 SUMIYATI Study of Socio-engineering the Subak System Development with Agroecotourism Oriented

Agricultural Engineering Department, Agricultural

Technology Faculty, Udayana University, Bali, Indonesia.

P-2-05

I WAYAN SUSILA

The Identification and

Investigation of Parasitization Rate

of Parasitoids of Hairy Caterpillar

Lymantria marginata

Wlk.

(Lepidoptera: Lymantriidae) in

Buleleng Bali

Faculty of

Agriculture,

Udayana University

-

w1sus@yahoo.com

P-2-05-

WAYAN SUSILA.doc

P-2-06

IDA BAGUS WAYAN

GUNAM

Biocatalytic desulfurization of

dibenzothiophene by

Pseudomonas

sp. strain KWN5

Faculty of Agricultural Technology,

Udayana University, Bukit Jimbaran, Bali, Indonesia

ibwgunam@yahoo.com P-2-06-IBWAYAN GUNAM.doc

P-2-07

IDA AYU ASTARINI

Induce Poliploidy of

Lilium longiflorum

Thunb. using Oryzalin

Treatment

Biology Department,

Faculty of

Mathematics and

Natural Sciences,

Udayana University,

Bali

idaastarini@yahoo.com

P-2-07-IAASTARINI.doc

HEALTH

Code Name TITLE Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-3-01 Darukutni Use of Glucose Determination for

Candida albicans β Glucans Examination

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia

kutnid@yahoo.com P-3-01-Darukutni.doc

P-3-02 DEWA NYOMAN OKA THE IMPLEMENTATION OF MODULE-JIGSAW

Jurusan

Penddidikan Biologi

COOPERATIVE LEARNING STRATEGY, IMPROVING THE PREVENTIVE BEHAVIOR TOWARD DENGUE HEMORRHAGIC FEVER

Fakultas Pendidikan MIPA IKIP

Saraswati Jalan Pahlawan Nomor 2 Tabanan-Bali

P-3-3 NI GUSTI AYU MANIK ERMAYANTI

The Effect of Amargo Wood (Quassia amara Linn.) Infuse on the Mice (Mus musculus L.) Testical Weight and Its Recovery

Biology Department Faculty of Mathematic and Natural

Sciences Udayana

University, Bukit Jimbaran

manikermayanti@yahoo.co.id P-3-3-NIGA MANIK ERMAYANTI.doc

P-3-4

I GUSTI AYU SRI MAHENDRA DEWI

Classic Hodgkin’s Lymphoma Simulating

Anaplastic Large Cell Lymphoma

Anatomical Pathology Department of Medical Faculty Udayana University/ Sanglah Hospital Denpasar

mahendradewi@rocketmail.com P-3-4-GASMAHENDRA DEWI.doc

P-3-5 YULIA SARI Molecular Analysis of HBV Precore/Core Region of Hepatitis B Virus Isolated from Men Who Have Sex With Men in Surakarta

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-5-YULIA SARI.doc

P-3-6 RUBEN DHARMAWAN Fungal Infection in Human Immunodeficiency Virus Patients in Moewardi General Hospital Surakarta

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir.

Sutami 36A, Surakarta 57126, Indonesia

P-3-7 SUYATMI Apoptin Expression Plasmid For Expression of Apoptin in Mammalian Cells

Department of Histology, Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta, Indonesia.

afieagp@yahoo.com P-3-7-SUYATMI.doc

P-3-8 MARWOTO Mycobacterium Tuberculosis in Human Immunodeficiency Virus Patients’ Blood in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-8-MARWOTO.doc

P-3-9 LELI SAPTAWATI Mycobacterium Tuberculosis Complex (MTC) and

Nontuberculous Mycobacteria (NTM) in Human

Immunodeficiency Virus Patients’ Blood in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-9-LELI SAPTAWAT.docI

P-3-10 HUDIYONO Molecular Analysis of HBV Pre-S/S Region of Hepatitis B Virus Isolated from Men Who Have Sex With Men in Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia

P-3-11 NI PUTU ARYADNYANI Extending Time of Kombucha Tea Fermentation Improves The Growth of Impediment Capasity of Bacteria Escherichia Coli ; The Producer of Extended Spectrum Beta Lactamases (ESBL) by In Vitro Method

Department of Analyst of Health, Stikes Wira Medika Bali, Denpasar Bali

Aryadnyani85@gmail.com P-3-11-NI PUTU ARYADNYANI.doc

P-3-12 NI PUTU SRIWIDYANI ROLE OF P53 IN CELLULAR AGING

Pathology

Department, Faculty of Medicine,

Udayana University

np_sriwidyani@yahoo.co.id P-3-12-NI PUTU SRIWIDYANI.DOC

P-3-13 MADE AGUS HENDRAYANA

Identification of Vibrio cholera’s ctxA Gene by PCR Methode from Sea Water Around Bali Island

Clinical Microbiology Department,

Udayana University, School of

Medicine,Denpasar, Bali,Indonesia

agshendra@yahoo.com P-3-13-MDAGUS HENDRAYANA.doc

P-3-14 I MADE SUKADANA Antibacterial Terpenoid Compounds from Rhizome of Curcuma zedoaria (Berg). Roscoe

Posgraduate School of Biomedicine Udayana University Researcher in Chemistry

Department Faculty of Mathematic and Natural Sciences Udayana University.

imsukadana@yahoo.com P-3-14-MADE SUKADANA.doc

P-3-15

NiMade Rai Suarni

CIGARETE SMOKE EXPOSURE

DECREASE SPERM QUALITY OF

MALE MICE (

MUS MUSCULUS

L.)

Biology

Depertement,

faculty of

Mathematic and

Natural Sciences,

Udayana

University,Bali

P-3-16 ANAK AGUNG AYU

MIRAH ADI

Amplifications of Terminal Ends of Newcastle Disease Virus Genome by Rapid Amplification of

Complementary Deoxyribonucleic Acid Ends

1

Pathology Laboratory 2

Virology

Laboratory, Faculty of Veterinary Medicine,

Udayana University - Jln. P B Sudirman Denpasar Bali.

mirah638@yahoo.co.id P-3-16-AAAMIRAH ADI.doc

P-3-17 I NYOMAN SUARSANA Antioxidant Enzyme Activities In Various Tissue On Rat

Under Hyperglycemia Condition

Laboratory of Biochemistry,

Faculty of Veterinary Medicine, Udayana University

Jl. PB. Sudirman Denpasar, Bali.

suarsana65@yahoo.com P-3-17-NYOMAN SUARSANA.doc

P-3-18 I G K NYOMAN ARIJANA Epigenetic Approach as Potential Anti-Aging Therapy of Andropause in the Future

1

Histology

Department, Faculty of Medicine,

Udayana University, Kampus Denpasar, Bali, Indonesia

nyomanarijana@yahoo.com P-3-18-IGK NYOMAN ARIJANA.doc

P-3-19 I WAYAN SUMARDIKA Antioxidative And

Nephroprotective Activity Of Balinese Purple Sweet Potato (Ipomoea batatas L.) In Diabetic Rats

Department of Pharmacology Faculty of Medicine, Udayana University

sdikarox@yahoo.co.uk P-3-19-I WAYAN SUMARDIKA.DOC

P-3-20

KOMANG ARDI

WAHYUNINGSIH

TREATMENT OF TOPICAL

ASTAXANTHIN GIVE A

PROTECTIVE EFFECT ON

COLLAGEN IN PREMATURE

SKIN AGING INDUCED BY

UV B IRRADIATION IN MICE

(

Mus musculus

)

P-3-21 IBN Putra Dwija Human Papilloma Virus Genotyping from Archive of Paraffin Block of

Patient with CIN Diagnose Human Papilloma Virus Genotyping from Archive of Paraffin Block of

Patient with CIN Diagnose

Faculty of Medicine, Udayana University

bio_dc9814@yahoo.com P-3-21-IBN Putra Dwija.doc

P-3-22 K.A. Nocianitri1 Development of specific PCR-RAPD Method for detection of

Lactobacillus sp F2

1

Depart. Food Sci. Tecnol., Fact of Agricultural Technol, 2

Integrated Lab. Biosci. Biotechnol.; 3Depart.

Biology, Fact. of Sci.,

nocianitri68@yahoo.com P-3-22-K.A Nocianitri.doc

1. BIO-CULTURAL AND AGRICULTURAL SCIENCES

Code Name TITLE Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-4-1 I WAYAN ARNATA Production of Crude Enzyme

Cellulases from Cassava Waste by Trichoderma viride

Agroindustrial Technology,

Udayana University, Bali, Indonesia

kadirwayan759@gmail.com P-4-1-WAYAN ARNATA.DOC

P-4-2 NI MADE WARTINI THE INFLUENCE OF CURING TIME AND EXTRACTION TIMES ON THE YIELD AND

CHARACTERISTICS ESSENTIAL OIL OF SANDALWOOD

FRANGIPANI FLOWERS (Plumeria alba).

Faculty of Agricultural Technology, Udayana University

wartini_unud@yahoo.co.id P-4-2-NI MADE WARTINI.DOC

P-4-3 FACHIRAH ULFA Potential Of Plant Extracts As Growth Regulators: The Influence

Department of Agronomy, Faculty

of Plant Extract to Growth of Cutting of Potato Seeding. .

Of Agriculture, Hasanuddin University, Makassar, Indonesia. P-4-4 TUTIK KUSWINANTI, Detection of Potato Leaf Roll Virus

(PLRV), Potato Virus Y (PVY) and Potato Virus X (PVX) on Five Potato Varieties by Using of DAS-ELISA and RT-PCR Methods

Research Center for Biotechnology, Hasanuddin University,

Makassar, Indonesia

koeswinanti@yahoo.com P-4-4-TUTIK KUSWINANTI.doc

P-4-5 MADE RIA DEFIANI Media Composition Improved The Growth of New Leaves in

Anthurium Plants

Biology Department, Natural and Basic Sciences Faculty, Udayana University, Indonesia

Defiani_ria@yahoo.com P-4-5-MADE RIA DEFIANI.doc

P-4-6 I G. L. O. CAKRA Urea-Lime Mixture as a Rumen Slow-Release Urea on In Vitro Rumen Fermentation and Microbial Protein Synthesis

Fakultas Peternakan Universitas Udayana Denpasar Bali

lanangcakrafapet@yahoo.com P-4-6-CAKRA.DOC

P-4-7 IDA AYU RINA PRATIWI PUDJA

Technique " Pulsing" With Addition Of Sucrose And Antimicrobial To Change Of Texture and Freshness of Roses During Storage

Department of Agriculture

Engineering, Faculty of Agricultural Technology, Udayana University

dayu_rina@yahoo.co.id P-4-7-IARINAPRATIWIPUDJA.DOC

P-4-8 YU JIN JUNG , KYUNG HEE HAN, HEE WAN KANG, ILL SUP NOU, KWON KYOO KANG

Soil Improvement Effects of Four Green Manure Crops

in Greenhouse Cultivation

Graduate School of Bio. & Information Technology, Hankyong National University, Ansung 456-749, Korea

kanghw2@hknu.ac.kr P-4-8-YU JIN JUNG.DOC

P-4-9 JONG IN PARK, HEE JEONG JUNG, HEE WAN

Effect of Green Manure Crop Extracts on Potato Common Scab

Department of Horticulture,

KANG, KWON KYOO KANG,

ILL SUP NOU

(Streptomyces scabiei) Sunchon National University,

Suncheon 540-742, Korea

Graduate School of Bio. & Information Technology, Hankyong National University, Ansung 456-749, Korea Department of Horticulture, Hankyong National University,

Ansung 456-749, Korea

P-4-10 G. A. M. KRISTINA DEWI THE EFFECTS OF DIFFERENT ENERGY - PROTEIN RATION FOR CARCASS OF KAMPUNG CHICKENS

Faculty of Animal Science, Udayana University

elly_unud@yahoo.com P-4-10-GAMKRISTINA DEWI.DOC

P-4-11 I DEWA MADE PUTRA WIRATAMA1

The Variety Trial of Resistant Chili Peppers to Anthracnose

1

Faculty of

Agriculture Udayana University

putu.ueda@yahoo.com P-4-11-DMPUTRA WIRATAMA.doc

P-4-12 GUSTI NGURAH GEDE DHARMA PUTRA1

Monitoring of Imago of

Spodoptera litura and Helicoverpa armigera

Using Sex Pheromone Trap

1

Faculty of

Agriculture Udayana University

putu.ueda@yahoo.com P-4-12-GNGRGDHARMA PUTRA.doc

P-4-13 I MADE SUKEWIJAYA The Misting Period Application on Postharvest Quality of Oyster Mushrooms (Pleurotus ostreatus) in Low Land Cultivation

Study Program of Agroecotechnology, Faculty of

Agriculture Udayana University,

Denpasar, Bali - Indonesia

P-4-14 Made Sritamin

Confirmation

(Citrus Vein Phloem Degeneration) CVPD Infection Toward Orange Plants Varieties with PCR Technique

and Total Protein Profile

Agriculture Faculty Udayana University

madesritaminsri@yahoo.co.id P-4-14-Made Sritamin.doc

P-4-15 NI MADE INDRI HAPSARI ARIHANTANA1

Composting Acceleration of Kitchen

WasteUsing Microbial Inoculant

.

Faculty of Agriculture Technology, Udayana University, Kampus Bukit Jimbaran, Bali

mdindri@yahoo.com P-4-15NMIHAPSARI ARIHANTANA.doc

P-4-16

Ketut Ayu Yuliadhi

The Parasitism Level of

Parasitoid Larvae

Diadegma semiclausum

Hellen

(Hymenoptera:Ichneumoni

dae) on

Plutella xylostella

(Lepidoptera: Plutellidae)

in Candikuning Village,

Tabanan Regency, Bali,

Indonesia

PS

Agroekoteknologi

Faculty of

Agriculture Udayana

University

kbsusrusa@yahoo.co.id P-4-16-

Ketut Ayu Yuliadhi.doc

CHARACTERIZATION OF

MICROBIAL ANTAGONISTS

FROM RHIZOSPHERE OF

PASSION FRUITS

(

PASSIFLORA

SPP)

AS BIOCONTROL AGENTS

OF FUSARIUM WILT

Biology, Faculty of

Math. and Natural

Science

State University of

Makassar.Jl. Daeng

Tata Raya, Makassar

90224

P-4-18

Ni Luh Yulianti

DESIGN OF THE FLUIDIZED BED

DRYER FOR CHILI SEED

Jurusan Teknik

Pertanian, Fakultas

Teknologi Pertanian

Universitas

Udayana

yulianti_ardana@yahoo.co.id

P-4-18-

Ni Luh Yulianti.doc

P-4-19

SUTARPA , I N.S

1

The Effect of Waste From

Purple Sweet Potato Syrup

Production on the Performance,

Lipid Blood Content, and Total

Bacteria of the Digestive Tract

of Kampong Chickens

Faculty of

Veterinary

Udayana

University

DESIGN OF THE FLUIDIZED BED DRYER FOR CHILI SEED

NI LUH YULIANTI, GEDE ARDA, PUTU SURYA WIRAWAN, MADE ANOM S.

WIJAYA

Jurusan Teknik Pertanian, Fakultas Teknologi Pertanian Universitas Udayana

yulianti_ardana@yahoo.co.id

ABSTRACT

The aims of this research are to design a small scale fluidized bed dryer for chili

seed and to assess its performance to meet the demand of chili farmers to produce 1 kg

chili seed in each process. The research was conducted through 3 steps, those were:

manufacturing of dryer component, assembly and assessment of the dryer’s

performance. Designing of the dryer was emphasized on drying chamber volume,

drying air velocity demand, and heat exchanger unit. The measured parameters were

weight and moisture content of chili seed, drying air temperature and drying rate.

Drying chamber volume was 3,456.62 cm

3

with its diameter and height are 12

cm and 31 cm respectively. Dryer was operated at drying air velocity of 79.99 m

3

/hr and

needed 421 watts of energy. Drying air temperature of 40

o

C is obtained 5 minutes atfer

dryer was turned-on. The result showed that designed fluidized-bed-

dryer’s drying

performance was good in drying for chili seed.

Key word: Chili seed, fluidizedbed dryer

INTRODUCTION

Chili is one of the agricultural commodities produced and consumed in

indonesia. Besides, dried-chili also exported to some countries as seed. The dried-chili

seed grows significantly from 88.29 tons in 2003 to 854.32 tons in 2004 (agrsiculture

statistics, 2005). Therefore, it is needed the proper process to provide dried-chili seed.

Good process of dried-chili seed production is demanded in order to produce not only

the good quality dried-chili seed but also longer shelf life. Accordig to Indonesia

national standard for chili, it is required to reduce the moisture content of chili seed to

10% before it is stored (SNI, 2004)

Farmers, so far, dries their chili seed under the sun because it is easi to conduct

and need no cost. However, this method give the chili seed disadvantage, that is,

production process greatly depends on the weather. Therefore, it is needed proper

method which do not depend on the weather and have lower possibility of lost chili

seed.

RESEARCH METHOD

Materials And Equipments

Equipments needed in this research are metal cutter, electrical drill, welding

machines, lathes, nuts, bolts, scales, thermometer, anemometer, moisture tester,

wrenches, and other tools needed in the manufacture of tools, data loger , scales, knives

container. The materials used are, blower fan, the heater, angle iron to order equipment,

pipe roll, aluminum pipe, holo steel, cable, wet chili beans, thermostat, filter gauze, wire

welding, grinding leaves

Research Phases

This research is conducted trough 3 phases, those are to design of the dryer, to asemble

and to assesst the functional performance. The complete research phases are showed in

Figure 1.

Figure 1 research phases

Design parameters

Related parameters can be devide into three groups, those are:

1. Initial moisture content, Density and size of the chili seed.

2. User: easy to use, easy to maintain, easy to sell, and benefit the user.

3. Environment: humidity, temperature, availability of power.

Concept of design

Preliminary Research

Production Of Prototype

Parameter of design

Outline

Preliminary Prototype

Receivable No

Yes Fungsional Test

Prototype Modification

Parameter of design

Design Selection

Temperature controlling is the most crucial parameter in designing good dryer,

therefore, thermostat is used to control the temperature. Dryer consists of several unit:

1). Drying chamber unit. Its functions as place for chili seed being dried. This chamber

has a window for users to observe the chili seed drying process. 2). Blower Unit which

functions as drying air supplyer to the heat exchanger. 3). Heat Exchanger unit which

functions as heater for drying air so as increase temperature of drying air.

a. Drying chamber volume calculation

The formula for calculating drying chamber volume calculation is:

=

...(1)

To ensure that fluidization proces of chili seed is enough, it demand enough space that

is twice larger than V (Pery, Robert,H., 1984). If D is the tube diameter, the height of

tube will:

= 2

...(2)

b. Blower velocity

Inlet and outlet temperature of drying air and humidity are needed to calculate the

velocity of blower. If m kg chili, m

1

initial moisture content and m

2

final moisture

content, the amount of water evaporated from chili will:

=

(

...(3)

Therefore, evaporation rate :

=

...(4)

And, the drying air rate :

=

₍

)

...(5)

c. Drying air rate calculation

The amount of heat needed to increase the temperature of drying air can be

calculated using Formula (6) (Taib, et al. 1988)

=

(

)

...(6)

Observed Parameters

The observed paramater which are included in this research are:

1. Weight and moisture content of chili seed.

2. Temperature at base, middle and outlet of the drying chamber.

RESULTS AND DISCUSSION

Design Result Of Fluidized Bed Dryer

Drying chamber.

Drying chamber is one of the dryer unit where chilli seeds are dried. Observing

window is made at drying chamber wall with 25 cm x 2 cm x 0.5 cm glas attached in it.

This unit is made from galvanized pipe 12 cm in diameter which has several advantages

compare to other type of materials: those are strong enough against high pressure or

load work on it, is not easy begin to rust. The galvanized pipe’s properties suit for

agricultural comodities though its cost higher than others type of pipe (Anon, 2010).

Using Formula 1 and 2, with pipe diameter is 12 cm, it will result in height of

the drying chamber unit is at least 31 cm and its volume is 3.456.62 cm

3

. The smaller

chamber is made to facilitate loading process of chilli seed before and after drying

process. In order to ensure that fluidization process run properly, a piece of metal mesh

is used as the smaler-drying- chamber base.

Blower Unit.

This unit blows drying air into the drying chamber during drying process.

Calculation of drying air rate is base on the psychrometric chart in which all the

parameters of the environment are measured. To reduce chili seed moisture content

from 44% to 10% moisture content, it is needed to remove 0.37 kg water per 1 kilogram

chili seed and 79.77 m

3

air/hour. Therefore, it need the blower which able to blow

drying air 79.77 m

3

air/hour = 0.0 m

3

/dt or more.

Heat exchanger unit

Based on calculation it is needed 295 Watt electrical power to raise draying air

temperature from room temperature to about 40

o

C. Assuming that effeciency of heat

exchanger unit is 70%, therefore it is needed unit which provide at least 500 Watt of

electrical power. Designed-fluidized-bed-type dryer is shown in Figure 2

Figure 2 Designed-fluidized-bed-type dryer

.

Loaded Functional Assessment

The dryer is designed for working at drying air temperature of 40

o

C. drying air

blown by blower pass the heat exchanger which produce 600 watt of heat. Heat

exchanger temperature is controlled by a thermostat, therefore it will ensure the

temperature of drying air passing the chili seed does not exceed 40

o

C + 1

o

C.

periodically; that is every 15 minute. Temperature probes are located at 3 places those

are at the base, middle and the outlet of drying chamber.

Tabel1. Temperature at the base, middle and the outlet of drying chamber

time

(Minute)

temperature (

o

C)

T

base

T

middle

T

outlet

0

26.90

27.80

29.00

15

27.60

30.10

31.50

30

29.70

29.26

32.10

45

34.00

29.80

32.70

60

37.70

32.20

34.60

75

38.90

34.10

35.20

90

38.90

36.10

36.30

105

39.10

39.10

37.60

120

39.20

39.90

38.70

135

39.20

39.70

39.10

Table 1 shows there are slight differences of temperature at initial drying

process. Temperatures of drying chamber drop sharply when chili seed feed in to drying

chamber. Temperature at base of the drying chamber is the lowest though it is the

nearest part of the drying chamber to the heat exchanger because at initial drying

process wet chili seed keep the base cooler than other parts of drying chamber. Wet chili

seed absorb the heat from the drying chamber that cool down the drying chamber. High

moisture content of chili seed absorb heat and then the absorbed heat evaporates some

of the water from chili seed. Taib, et al. 1985 said that free water on the chili seed

surface easier to evaporate than water which is bonded physically or chemically.

[image:29.595.184.470.585.722.2]

Drying air and chili seed temperature rise gradually and reach about 40

o

C after

105 minutes at the base and the middle of drying chamber. The outlet temperature takes

longer time to raise its temperature and reaches about 40

o

C in 30 minutes later. This

means that differences between drying air temperature and chili seed temperature

getting lower as process time increases, therefore, heat transfer rate decline gradually.

The heat transfer rate consider zero at any point of the process when there is no

apparent the temperature difference between drying air and chili seed (Taib et al. 1988).

Figure 3. temperature development in drying chamber

25 30 35 40 45

0 15 30 45 60 75 90 105 120 135

te

m

pe

ra

tu

re

(o

C)

time (menit)

CONCLUSION AND RECOMMENDATION

Conclusion

1.

This research have finished the prototype of the fluidized bed dryer for chili seed

2.

Functional assessment shows that this prototype of the fluidized bed dryer for

chili seed perform the good result on chili drying process.

3.

Drying process is obtained in 139 minutes after machine are turned on.

Recommendation

1.

This research recommends error analysis in order to investigate variabel which

contribute the largest error and to minimize that variabel.

2.

We recommend to apply this prototype to dry others kinds of seed.

REFERENCE

Anonim, repository.usu.ac.id/bitstream/123456789/20807/.../Chapter%20II.pdf diakses

pada tanggal 15 Oktober 2010

Chakraverty, A dan D.S. De, 1981. Post Harvest Technology of Cereal and Pulses.

Oxford & IBH Publishing Co, New Delhi.

Mujumdar, A.S.,1995. Hand Book of Industrial Drying,

Second Edition, Departement

of Chemical Engineering, McGill University Montreal, Quebec, Canada.

Perry, Robert. 1984. Perry's Chemical Engineers Hand Book Sixth Edition. Mc Graw

Hill Book Company.

Standar Nasional Indonesia (SNI 01-7005-2004). Standar Benih Cabai merah. Statistik

Pertanian. 2005. Pusat Data dan Informasi Pertanian.Departemen Pertanian

Republik Indonesia.