Composting Acceleration of Kitchen WasteUsing Microbial Inoculant.

LIST OF PRESENTER

ORAL

FOOD SCIENCE AND TECHNOLOGY

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-1-01 TRIARTI

SARASWATI

Human Factors Consideration in Food Industry to Minimize Health Problems as Impact of Human-machine Interaction

Industrial

Department, Faculty of Engineering, Swiss German University

EduTown, BSD City, Tangerang,

Indonesia

triarti.saraswati@sgu.ac.id O-1-01-TRIARTI SARASWATI.doc

O-1-02 NI WAYAN ARYA UTAMI

Feeding Yacon Tuber-containing Oligofructose Increases Intestinal Fermentation and Alters Microbial Community Structure in Rats

Graduate School of Agriculture,

Hokkaido University, Sapporo, Japan

utami@chem.agr.hokudai.ac.jp O-1-02-NI WAYAN ARYA UTAMI.doc

O-1-03 NANI PASARIBU THESTUDYOFSTABILITY OFANTIOXIDANTACTIVITY INBUTTERFLYPEA

(CLITOREA TERNATEA) EXTRACTSYRUP

Food Technology Department; Life Sciences Faculty; Swiss German University

nani.pasaribu@sgu.ac.id O-1-03-NANI PASARIBU.DOC

O-1-04

KAHAR

MUZAKHAR

Growth Profiles and Ethanol

Production of Two Yeast

Strains

Kluyveromyces marxianus

IFO-288 and

Kluyveromyces

marxianus

IFO-617

during Fermentation using

Biology Dept., The

University of

Jember, Jl.

Kalimantan 37

Jember, Indonesia

68121

Soybean Pulp Hyrolyzates

Substrates

O-1-05

IDA BAGUS PUTU

GUNADNYA

Effect of Initial Concentration

of CO

2

and Storage

Temperature on the

Characteristic of Packed

Broccoli

Department of

Agicultural

Engineering, Faculty

of Agricultural

Technology,

Udayana University,

Denpasar

gunadnya@ftp.unud.ac.id

O-1-05- IBPGUNADNYA.DOC

O-1-06 NI PUTU EKA LELIQIA CHARACTERISTICS OF MICROORGANISMS IN BLACK

TEA BROTH (KOMBUCHA) IN

BALI

1

Pharmacy Department, Faculty of Mathematics and Natural Sciences,

Udayana University, Kampus Bukit Jimbaran,

Bali.

leliqia@gmail.com O-1-06- NI PUTU EKA LELIQIA.doc

BIODIVERSITY AND ENVIRONMENTAL SCIENCES

Code Name Title Institution Email

O-2-01 Iryanti Eka Suprihatin Reducing water hardness using extract of ketapang (tropical betel nut) leaves

Department of Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University, Bali, Indonesia

iryantis@hotmail.com O-2-01-Iryanti Eka Suprihatin.doc

O-2-02 YENNI CIAWI Bioethanol from seaweed Udayana University yenniciawi@yahoo.com O-2-02-YENNI CIAWI.DOC O-2-03 KHALIDA KHAN Socio-ecological Landscape

Change as a Preamble to Urban Watershed

Centre for Integrated Mountain Research (CIMR) University of

Rejuvenation, Kanshi of the Jhelum River Basin, Potohar

Plateau, Pakistan

the Punjab, Lahore-54590,

O-2-04 DESI UTAMI Uptake of Mercury in Gold Mine Tailing by Sweet Sorghum Inculated with Cadmium Uptake Enhancing Rhizobacteria

Dept of Agricultural Microbiology, Fac. of Agriculture, Gadjah Mada University, Jl. Flora, Bulaksumur, Yogyakarta 55281, INDONESIA.

irfandp@faperta.ugm.ac.id O-2-04-DESI UTAMI.doc

HEALTH

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-3-01 NANI RAHAYU

MOHD RADZUAN

Fertility Enhancing Effects of Gynura procumbens Methanolic Extract on Diabetic Induced Male Rats

School of Bioscience & Biotechnology Faculty of Science and Technology, Universiti

Kebangsaan Malaysia, Malaysia

naniradzuan17@yahoo.com O-3-01-NANI RAHAYU MOHD RADZUAN.doc

O-3-02 ISSABELLINA D. TAMPUBOLON,

Detection of Jembrana Disease Virus Amplicon by Lateral Flow (Immuno) Assay

Biotechnology Study Center, University Gadjah Mada, Yogyakarta, Indonesia

issabel.icha@yahoo.com O-3-02-ISSABELLINATAMPUBOLON.doc

O-3-03 SYAHIDA AHMAD Anti-Neuroinflammatory Effects of Cardamonin, a Chalcone Derivative Isolated from Alpinia rafflesiana

Institute of

Bioscience, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor DE, Malaysia.

O-3-04 I WAYAN DWISADA PURNAMAYADI

In Vivo Antimalarial Activity of Ethanolic Extract of

Spondias pinnata (L.f) Kurz. Leaves

Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University

ari_dedhika@yahoo.com O-3-04-I WAYAN DWISADA.doc

O-3-05 AFIONO AGUNG PRASETYO

Occult Hepatitis B Detected in Human Immunodeficiency Virus Patients in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126,

afieagp@yahoo.com O-3-05-AFIONO AGUNG.doc

O-3-06 RASMAYA NIRURI A Pilot Project in Monitoring Serum Concentration

Following Administration Amikacin Once Daily Dosing in Electrical Burn Patients at Sutomo Hospital

Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University, Kampus Bukit Jimbaran, Bali. Indonesia

rasmaya@yahoo.com O-3-06-RASMAYA NIRURI.DOC

O-3-07 NARENDRA YOGA HENDARTA

Study Protocol: Development Multiplex Dipstick for Early Detection Human

Immunodeficiency Virus -1 and Hepatitis B Virus Based on Combination of Multiplex Loop-Mediated Isothermal Amplification and Lateral Flow Dipstick

Health Analyst Department, Health Polytechnics of Yogyakarta, Yogyakarta, Indonesia

narendrayogahendarta@yahoo.com O-3-07-NARENDRA YOGA HENDARTA.doc

O-3-08 IRDHAWATI Voltammetric Behavior of the Transfer of Methyl Ephedrine Ion across the

Water|Nitrobenzene Interface

Department of Chemistry, Faculty of Mathematic and Natural Science,

Udayana University, Bali Indonesia O-3-09 NI PUTU ARIANTARI Phytochemical Analysis and In

Vitro Antimalarial Activity of Ethanolic Extract of Spondias pinnata (L.f) Kurz. Leaves

Pharmacognosy and Phytochemistry Laboratory, Department of Pharmacy, Faculty of Mathematics and Natural Sciences, Udayana University

ari_dedhika@yahoo.com O-3-09-NI PUTU ARIANTARI.doc

O-3-10 RINI NOVIYANI Study on Prescribing and Antibiotic Dosage Accuracy in Ear, Nose and Throat Cases Prescriptions

(Case Studies in Seven Pharmacies in Denpasar City Period January – June 2010)

Fakultas MIPA Jurusan Farmasi Universitas Udayana

rini.noviyani@yahoo.co.id O-3-10-RINI NOVIYANI.doc

O-3-11 I MADE JAWI AQUEOUS EXTRACT OF BALINESE PURPLE SWEET POTATO

(Ipomoea batatas L.) PREVENTS OXIDATIVE STRESS AND DECREASES BLOOD INTERLEUKIN-1 IN HYPERCHOLESTEROLEMIC RABBITS

Departement of Pharmacology, Faculty of Medicine, Udayana University

made_jawi@yahoo.co.id O-3-11-I MADE JAWI.doc

O-3-12 FATMA ZUHROTUN NISA

Preliminary Study of Nutrition Household Consumption Monitoring in Yogyakarta :

School of Health and Nutrition, Medical Faculty, Gadjah Mada University, Yogyakarta, Indonesia

fatma_znisa@yahoo.com O-3-12-FATMA ZUHROTUN NISA.doc

WANAHARI Jembrana Disease Virus Detection Methods

Sebelas Maret University, Solo, Indonesia O-3-14 KETUT SRI MARHAENI

JULYASIH

Extract Ethanol Seaweeds Lowering Level of Serum HMG-CoA Reductase Enzyme of Wistar Rats

Hypercholesterolemia

Faculty of Agriculture UPN

”Veteran” East

Java,Indonesia

smjulyasih@gmail.com O-3-14KETUT SRI MARHAENI JULYASIH.doc

O-3-15 I N. Sujaya BIFIDOGENIC NATURE OF INDIGENOUS BALINESE ROOT

CROPS

Program Study Ilmu Kesehatan

Masyarakan, Fak. Kedokteran

sakabali@hotmail.com O-3-15-I N Sujaya.doc

BIO-CULTURAL AND AGRICULTURAL SCIENCES

Code Name Title Institution Email Fullpaper should be submitted in MS-Word file

(.doc or .docx) as: O-4-01 BAMBANGRAHAYU

TRISNO PUJIASTOMO

The Use of Chitino-Proteolytic Actinomycetes

As Biological Control Agens For Root-Knot Nematodes Meloidogyne sp.

Plant Pest and Diseases

Department, Faculty of Agriculture, Gadjah Mada University, Bulaksumur-Yogyakarta.

bambangrahayu@yahoo.com O-4-01-BAMBANGRAHAYU TRISNO.doc

O-4-02 BAHARUDDIN Efectiveness of Clostridium Isolates on Aeroponically Cultivated Potato to Protect Against Ralstonia

solanacearum (Bacterial Wilt) and PCR Detection on Laten Tuber Infections

Research Centre for Biotechnology Hasanuddin University

Baharunhas@yahoo.com O-4-02-BAHARUDDIN.DOC

Saccharomyces Spp.N-2 CULTURE (ISOLATION FROM TRADITIONAL YEAST CULTURE) FOR

DECREASING ABDOMINAL FAT AND SERUM

CHOLESTEROL CONTENTS OF BALI DUCKLING

Science, Udayana University,

Denpasar-Bali, Indonesia

O-4-04 RINDANG DWIYANI Micropropagation of Vanda tricolor Lindl. var. suavis forma Bali Carrying

KNOTTED1- LIKE Arabidopsis thaliana (KNAT1) Gene

Faculty of Agriculture,

Udayana University, Denpasar (Bali), Indonesia

rindangdwiyani@yahoo.co.id O-4-04-RINDANG DWIYANI.DOC

O-4-05 I GEDE RAI MAYA TEMAJA

First Report on Occurrence of Grapevine Leaf

Roll-associated Virus Type 3 on Grapevine in Indonesia

Faculty of Agriculture,

Udayana University, Denpasar

tderai@yahoo.com O-4-05-RAI MAYA TEMAJA.doc

O-4-06 MADE

PHARMAWATI

Ethyl Methanesulfonate Delayed Germination and Altered Seedling Morphology of Capsicum annuum L.

Faculty of

Mathematics and natural Sciences, Udayana University

pharmawati@hotmail.com O-4-06-MADE PHARMAWATI.DOC

O-4-07

Kumala Dewi

The effect of Glucose and

Light Quality on

Vitamine E and

Chlorophyll content of

Green Bean Sprout

(

Vigna radiata

(L.)

Wilcz.)

Fakultas Biologi, Universitas Gadjah

Mada, Yogyakarta 55281, Indonesia

k.dewi00000@lycos.com O-4-07-Kumala Dewi.doc

O-4-08

Yan Ramona

IN VITRO

ANTAGONISM

Integrated Laboratory for Biosciences and

OF BACTERIAL

BIOCONTROL AGENTS ON

SEVERAL FUNGAL PLANT

PATHOGENS

Biotechnology, Udayana University

O-4-09 BUDI PRAKOSO The Effect of Seed Treatment with Liquid Product of

Shrimp Waste Fermentation on Chili

, Department of Agrotechnology, Faculty of Agriculture,

The Jenderal Soedirman University

prabud2001@yahoo.com O-4-09-BUDI PRAKOSO.doc

O-4-10 MARLINA

Detection of

tox

R,

tdh

and

trh

Genes of

Vibrio

parahaemolyticus

Obtained from White

Shrimp (

Penaeus indicus

)

Samples in Jambi,

Indonesian Coastal Area

1

Faculty of Pharmacy, Andalas University, Kampus Limau Manis,

Padang, Indonesia

POSTER

FOOD SCIENCE AND TECHNOLOGY

No Name Title Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-1-01 NI W. WISANIYASA THE INFLUENCE OF SOLVENT

TYPES AND pH ON THE ANTIOXIDANT ACTIVITY OF ANTHOCYANIN OF FLESH RED DRAGON FRUIT (Hylocereus costaricensis) EXTRACT

Food Science and Technology, Faculty of Agricultural Technology,

Udayana University

wisaniyasa_2007@yahoo.com P-1-01-WISANIYASA.DOC

P-1-02 DIAH PUSPAWATI The Change of Antioxidant Activity of Tamarillo Fruit (Chyphomandra betacea S) after Processing Into Sauce

Department of Science and Agriculture

Technology, Faculty of Agriculture

Technology,

Udayana University, Kampus Bukit Jimbaran-Bali

dipa_ftp@yahoo.com P-1-02-DIAH PUSPAWATI.doc

P-1-03 Ida Ayu Rina Pratiwi Pudja

CHANGES OF TEXTURE AND RESPIRATION RATE OF SALAK FRUIT IN MODIFIED

ATMOSPHERE USING POLYETHYLINE PLASTIC PACKAGING AT VARIOUS PERFORATION

Department of Agriculture

Engineering, Faculty of Agricultural Technology,

Udayana University

dayu_rina@yahoo.co.id P-1-03-IARinaPudja.doc

P-1-04 SRI MULYANI The Effect of Ratio Tamarind Pulp and Tamarind Leaves

(Tamarindus indica L) and

Cooking Time on The Antioxidant Activities

Departement of Agroindustrial Technology, Faculty of Agricultural Technology,

Udayana University, Bukit Jimbaran

P-1-05 TIMUR INA Effect of CMC Concentration on Characteristic of Pineapple (Ananas comosus L.Merr) Juice

Lecture of Science and Food

Technology, Agriculture

Technology Faculty, Udayana

University,Kampus Bukit Jimbaran-Bali

timur_ina@yahoo.go.id P-1-05-TIMUR INA.doc

P-1-06 I KETUT SUTER1 Study on Storage Method of Instant Ledok

Traditional Cousine Research Center, Udayana University Jl.PB.Sudirman, Denpasar, Bali,

suter_ketut@yahoo.co.id P-1-06-KETUT SUTER.doc

P-1-07 NI M. YUSA The Influence of Solvent Type and Ratio of Material With Solvent on Antioxidant Activity of Pulp Tamarillo Ekstract

(Chyphomandra betacea Sendth).

Faculty of Agriculture Technology

Udayana University, Bukit Jimbaran, Badung, Bali, Telp.Fax : (0361) 701801.

nimadeyusa@yahoo.co.id P-1-07-NI YUSA.doc

P-1-8 BAMBANG ADMADI HARSOJUWONO

Determination of Potato Sweet Varietes As Diet Food Of Diabetes Mellitus Patients

Fakultas Teknologi Pertanian

ba_harsojuwono@yahoo.co.id P-1-8-BAMBANG ADMADI.doc

P-1-9 YAYA RUKAYADI* Antibacterial Activity of Fermented Pangium edule Reinw. Seeds Extract against Foodborne Pathogens

Department of Food Science, Faculty of Food Science and Technology, and Laboratory of Natural Products, Institute of

Bioscience (IBS), Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia P-1-10 YAYA RUKAYADI1 Shelf-Life Stability of Milk

Chocolate Containing Inulin

1

Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia (UPM), 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia

*

yati@food.upm.edu.my P-1-10YAYA RUKAYADI

P-1-11 NI NYOMAN PUSPAWATI

Survival of freeze-dried

Lactobacillus rhamnosus R21 in

the presence skim milk as protectant during storage

Faculty of Agriculture Technology,

Udayana University

nnpuspa@yahoo.co.id P-1-11-NN PUSPAWATI.doc

P-1-12 GUSTI AYU EKAWATI1 Extraction of Natural Colorant From Red Cabbage (Brassica oleracea var. capitata l. f. rubra (l.)

thell) By Using Tartaric Acid

Department of Food Science And

Technology, Faculty of Agricultural Technology,

Udayana University,

Kampus Bukit Jimbaran, Badung-Bali

P-1-13 AGUNG ANAK MADE DEWI ANGGRENI

The Usage Of Beans Flour As Protein Source In Wet Noodle

Processing

Study Program of Agricultural Industrial

Technology, Faculty of Agricultural Technology,

Udayana University, Bali, Indonesia

dewianggreni06@yahoo.com P-1-13-AAMDEWI ANGGRENI.doc

P-1-14 WIDNYANA YOGA Identification of Gel Forming Component (GFC) of Kacapiring Leaf ( Gardenia

jasminoides Ellis)

Faculty of Agriculture Technology

Udayana University1

P-1-14-WIDNYANA YOGA.doc

P-1-15

Putu Ari Sandhi

Wipradnyadewi

THE APPLICATION OF

Rhizopus oligosporus MK 1 TO

REDUCE AFB1

CONTAMINATION IN

TEMPEH FERMENTATION

Department of Food Science and Technology, Faculty

of Agriculture Technology, Udayana University

ptarisandhiw@yahoo.com _{P-1-15-PAri Sandhi W.doc}

P-1-16

NI KADEK

WARDITIANI

Comparing Extraction Methods

To Isolate Andrographolide

From The Bitter Herb

(Andrographis paniculata

Pharmacy

Departement,

Faculty of

Mathematic and

kadek.warditiani@gmail.co

m

Burm.f) Ness)

Science, Udayana

University, Kampus

Bukit Jimbaran, Bali

BIODIVERSITY AND ENVIRONMENTAL SCIENCES

Code Name Title Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-2-01 NI LUH SURIANI HEAVY METAL

BIOREMEDIATION LEAD (Pb) TO AGRICULTURAL LAND ON THE EDGE OF LAKE BUYAN BALI WITH PLANT Sansevieria lorentii

Biology Department, Faculty of

Mathematics and Natural Sciences, Udayana University

niluhsurianisuriani@yahoo.com P-2-01-NI LUH SURIANI.doc

P-2-02 ENIEK KRISWIYANTI, Alleles Variation of Coconut Accessions (Cocos nucifera L., Arecaceae)

Based on Microsatellite DNA.

Dept Biology of Faculty Mathematic and Natural

Sciences,

Udayana University

eniek_kriswiyanti@yahoo.co.id P-2-02-ENIEK KRISWIYANTI.doc

P-2-03 I KETUT JUNITHA Genetic Diversity of Soroh Celagi (Pasek Catur Sanak Clan)

Based on Y-Chromosomal Microsatelites DNA

,

Laboratorium of Genetics, Department of Biology, Faculty of Mathematic and Natural Science, Udayana University, Bukit Jimbaran Campus , Bali.

junithaketut@yahoo.com P-2-03-KETUT JUNITHA.doc

P-2-04 SUMIYATI Study of Socio-engineering the Subak System Development with Agroecotourism Oriented

Agricultural Engineering Department, Agricultural

Technology Faculty, Udayana University, Bali, Indonesia.

P-2-05

I WAYAN SUSILA

The Identification and

Investigation of Parasitization Rate

of Parasitoids of Hairy Caterpillar

Lymantria marginata

Wlk.

(Lepidoptera: Lymantriidae) in

Buleleng Bali

Faculty of

Agriculture,

Udayana University

-

w1sus@yahoo.com

P-2-05-

WAYAN SUSILA.doc

P-2-06

IDA BAGUS WAYAN

GUNAM

Biocatalytic desulfurization of

dibenzothiophene by

Pseudomonas sp. strain KWN5

Faculty of Agricultural Technology,

Udayana University, Bukit Jimbaran, Bali, Indonesia

ibwgunam@yahoo.com P-2-06-IBWAYAN GUNAM.doc

P-2-07

IDA AYU ASTARINI

Induce Poliploidy of

Lilium longiflorum

Thunb. using Oryzalin

Treatment

Biology Department,

Faculty of

Mathematics and

Natural Sciences,

Udayana University,

Bali

idaastarini@yahoo.com

P-2-07-IAASTARINI.doc

HEALTH

Code Name TITLE Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-3-01 Darukutni Use of Glucose Determination for

Candida albicans β Glucans Examination

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia

kutnid@yahoo.com P-3-01-Darukutni.doc

P-3-02 DEWA NYOMAN OKA THE IMPLEMENTATION OF MODULE-JIGSAW

Jurusan

Penddidikan Biologi

COOPERATIVE LEARNING STRATEGY, IMPROVING THE PREVENTIVE BEHAVIOR TOWARD DENGUE HEMORRHAGIC FEVER

Fakultas Pendidikan MIPA IKIP

Saraswati Jalan Pahlawan Nomor 2 Tabanan-Bali

P-3-3 NI GUSTI AYU MANIK ERMAYANTI

The Effect of Amargo Wood (Quassia amara Linn.) Infuse on the Mice (Mus musculus L.) Testical Weight and Its Recovery

Biology Department Faculty of Mathematic and Natural

Sciences Udayana

University, Bukit Jimbaran

manikermayanti@yahoo.co.id P-3-3-NIGA MANIK ERMAYANTI.doc

P-3-4

I GUSTI AYU SRI MAHENDRA DEWI

Classic Hodgkin’s Lymphoma

Simulating

Anaplastic Large Cell Lymphoma

Anatomical Pathology Department of Medical Faculty Udayana University/ Sanglah Hospital Denpasar

mahendradewi@rocketmail.com P-3-4-GASMAHENDRA DEWI.doc

P-3-5 YULIA SARI Molecular Analysis of HBV Precore/Core Region of Hepatitis B Virus Isolated from Men Who Have Sex With Men in Surakarta

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-5-YULIA SARI.doc

P-3-6 RUBEN DHARMAWAN Fungal Infection in Human Immunodeficiency Virus Patients in Moewardi General Hospital Surakarta

Department of Parasitology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir.

Sutami 36A, Surakarta 57126, Indonesia

P-3-7 SUYATMI Apoptin Expression Plasmid For Expression of Apoptin in Mammalian Cells

Department of Histology, Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta, Indonesia.

afieagp@yahoo.com P-3-7-SUYATMI.doc

P-3-8 MARWOTO Mycobacterium Tuberculosis in Human Immunodeficiency Virus

Patients’ Blood in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-8-MARWOTO.doc

P-3-9 LELI SAPTAWATI Mycobacterium Tuberculosis Complex (MTC) and

Nontuberculous Mycobacteria (NTM) in Human

Immunodeficiency Virus Patients’

Blood in Moewardi General Hospital Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia.

afieagp@yahoo.com P-3-9-LELI SAPTAWAT.docI

P-3-10 HUDIYONO Molecular Analysis of HBV Pre-S/S Region of Hepatitis B Virus Isolated from Men Who Have Sex With Men in Surakarta

Department of Microbiology,

Faculty of Medicine, Sebelas Maret University, Jl. Ir. Sutami 36A, Surakarta 57126, Indonesia

P-3-11 NI PUTU ARYADNYANI Extending Time of Kombucha Tea Fermentation Improves The Growth of Impediment Capasity of Bacteria Escherichia Coli ; The Producer of Extended Spectrum Beta Lactamases (ESBL) by In Vitro Method

Department of Analyst of Health, Stikes Wira Medika Bali, Denpasar Bali

Aryadnyani85@gmail.com P-3-11-NI PUTU ARYADNYANI.doc

P-3-12 NI PUTU SRIWIDYANI ROLE OF P53 IN CELLULAR AGING

Pathology

Department, Faculty of Medicine,

Udayana University

np_sriwidyani@yahoo.co.id P-3-12-NI PUTU SRIWIDYANI.DOC

P-3-13 MADE AGUS HENDRAYANA

Identification of Vibrio cholera’s ctxA Gene by PCR Methode from Sea Water Around Bali Island

Clinical Microbiology Department,

Udayana University, School of

Medicine,Denpasar, Bali,Indonesia

agshendra@yahoo.com P-3-13-MDAGUS HENDRAYANA.doc

P-3-14 I MADE SUKADANA Antibacterial Terpenoid Compounds from Rhizome of Curcuma zedoaria (Berg). Roscoe

Posgraduate School of Biomedicine Udayana University Researcher in Chemistry

Department Faculty of Mathematic and Natural Sciences Udayana University.

imsukadana@yahoo.com P-3-14-MADE SUKADANA.doc

P-3-15

NiMade Rai Suarni

CIGARETE SMOKE EXPOSURE

DECREASE SPERM QUALITY OF

MALE MICE (

MUS MUSCULUS

L.)

Biology

Depertement,

faculty of

Mathematic and

Natural Sciences,

Udayana

University,Bali

P-3-16 ANAK AGUNG AYU

MIRAH ADI

Amplifications of Terminal Ends of Newcastle Disease Virus Genome by Rapid Amplification of

Complementary Deoxyribonucleic Acid Ends

1

Pathology Laboratory 2

Virology

Laboratory, Faculty of Veterinary Medicine,

Udayana University - Jln. P B Sudirman Denpasar Bali.

mirah638@yahoo.co.id P-3-16-AAAMIRAH ADI.doc

P-3-17 I NYOMAN SUARSANA Antioxidant Enzyme Activities In Various Tissue On Rat

Under Hyperglycemia Condition

Laboratory of Biochemistry,

Faculty of Veterinary Medicine, Udayana University

Jl. PB. Sudirman Denpasar, Bali.

suarsana65@yahoo.com P-3-17-NYOMAN SUARSANA.doc

P-3-18 I G K NYOMAN ARIJANA Epigenetic Approach as Potential Anti-Aging Therapy of Andropause in the Future

1

Histology

Department, Faculty of Medicine,

Udayana University, Kampus Denpasar, Bali, Indonesia

nyomanarijana@yahoo.com P-3-18-IGK NYOMAN ARIJANA.doc

P-3-19 I WAYAN SUMARDIKA Antioxidative And

Nephroprotective Activity Of Balinese Purple Sweet Potato (Ipomoea batatas L.) In Diabetic Rats

Department of Pharmacology Faculty of Medicine, Udayana University

sdikarox@yahoo.co.uk P-3-19-I WAYAN SUMARDIKA.DOC

P-3-20

KOMANG ARDI

WAHYUNINGSIH

TREATMENT OF TOPICAL

ASTAXANTHIN GIVE A

PROTECTIVE EFFECT ON

COLLAGEN IN PREMATURE

SKIN AGING INDUCED BY

UV B IRRADIATION IN MICE

(

Mus musculus

)

P-3-21 IBN Putra Dwija Human Papilloma Virus Genotyping from Archive of Paraffin Block of

Patient with CIN Diagnose Human Papilloma Virus Genotyping from Archive of Paraffin Block of

Patient with CIN Diagnose

Faculty of Medicine, Udayana University

bio_dc9814@yahoo.com P-3-21-IBN Putra Dwija.doc

P-3-22 K.A. Nocianitri1 Development of specific PCR-RAPD Method for detection of

Lactobacillus sp F2

1

Depart. Food Sci. Tecnol., Fact of Agricultural Technol, 2

Integrated Lab. Biosci. Biotechnol.; 3Depart.

Biology, Fact. of Sci.,

nocianitri68@yahoo.com P-3-22-K.A Nocianitri.doc

1. BIO-CULTURAL AND AGRICULTURAL SCIENCES

Code Name TITLE Institution Email Fullpaper should be submitted in

MS-Word file (.doc or .docx) as: P-4-1 I WAYAN ARNATA Production of Crude Enzyme

Cellulases from Cassava Waste by Trichoderma viride

Agroindustrial Technology,

Udayana University, Bali, Indonesia

kadirwayan759@gmail.com P-4-1-WAYAN ARNATA.DOC

P-4-2 NI MADE WARTINI THE INFLUENCE OF CURING TIME AND EXTRACTION TIMES ON THE YIELD AND

CHARACTERISTICS ESSENTIAL OIL OF SANDALWOOD

FRANGIPANI FLOWERS (Plumeria alba).

Faculty of Agricultural Technology, Udayana University

wartini_unud@yahoo.co.id P-4-2-NI MADE WARTINI.DOC

P-4-3 FACHIRAH ULFA Potential Of Plant Extracts As Growth Regulators: The Influence

Department of Agronomy, Faculty

of Plant Extract to Growth of Cutting of Potato Seeding. .

Of Agriculture, Hasanuddin University, Makassar, Indonesia. P-4-4 TUTIK KUSWINANTI, Detection of Potato Leaf Roll Virus

(PLRV), Potato Virus Y (PVY) and Potato Virus X (PVX) on Five Potato Varieties by Using of DAS-ELISA and RT-PCR Methods

Research Center for Biotechnology, Hasanuddin University,

Makassar, Indonesia

koeswinanti@yahoo.com P-4-4-TUTIK KUSWINANTI.doc

P-4-5 MADE RIA DEFIANI Media Composition Improved The Growth of New Leaves in

Anthurium Plants

Biology Department, Natural and Basic Sciences Faculty, Udayana University, Indonesia

Defiani_ria@yahoo.com P-4-5-MADE RIA DEFIANI.doc

P-4-6 I G. L. O. CAKRA Urea-Lime Mixture as a Rumen Slow-Release Urea on In Vitro Rumen Fermentation and Microbial Protein Synthesis

Fakultas Peternakan Universitas Udayana Denpasar Bali

lanangcakrafapet@yahoo.com P-4-6-CAKRA.DOC

P-4-7 IDA AYU RINA PRATIWI PUDJA

Technique " Pulsing" With Addition Of Sucrose And Antimicrobial To Change Of Texture and Freshness of Roses During Storage

Department of Agriculture

Engineering, Faculty of Agricultural Technology, Udayana University

dayu_rina@yahoo.co.id P-4-7-IARINAPRATIWIPUDJA.DOC

P-4-8 YU JIN JUNG , KYUNG HEE HAN, HEE WAN KANG, ILL SUP NOU, KWON KYOO KANG

Soil Improvement Effects of Four Green Manure Crops

in Greenhouse Cultivation

Graduate School of Bio. & Information Technology, Hankyong National University, Ansung 456-749, Korea

kanghw2@hknu.ac.kr P-4-8-YU JIN JUNG.DOC

P-4-9 JONG IN PARK, HEE JEONG JUNG, HEE WAN

Effect of Green Manure Crop Extracts on Potato Common Scab

Department of Horticulture,

KANG, KWON KYOO KANG,

ILL SUP NOU

(Streptomyces scabiei) Sunchon National University,

Suncheon 540-742, Korea

Graduate School of Bio. & Information Technology, Hankyong National University, Ansung 456-749, Korea Department of Horticulture, Hankyong National University,

Ansung 456-749, Korea

P-4-10 G. A. M. KRISTINA DEWI THE EFFECTS OF DIFFERENT ENERGY - PROTEIN RATION FOR CARCASS OF KAMPUNG CHICKENS

Faculty of Animal Science, Udayana University

elly_unud@yahoo.com P-4-10-GAMKRISTINA DEWI.DOC

P-4-11 I DEWA MADE PUTRA WIRATAMA1

The Variety Trial of Resistant Chili Peppers to Anthracnose

1

Faculty of

Agriculture Udayana University

putu.ueda@yahoo.com P-4-11-DMPUTRA WIRATAMA.doc

P-4-12 GUSTI NGURAH GEDE DHARMA PUTRA1

Monitoring of Imago of

Spodoptera litura and Helicoverpa armigera

Using Sex Pheromone Trap

1

Faculty of

Agriculture Udayana University

putu.ueda@yahoo.com P-4-12-GNGRGDHARMA PUTRA.doc

P-4-13 I MADE SUKEWIJAYA The Misting Period Application on Postharvest Quality of Oyster Mushrooms (Pleurotus ostreatus) in Low Land Cultivation

Study Program of Agroecotechnology, Faculty of

Agriculture Udayana University,

Denpasar, Bali - Indonesia

P-4-14 Made Sritamin

Confirmation

(Citrus Vein Phloem Degeneration) CVPD Infection Toward Orange Plants Varieties with PCR Technique

and Total Protein Profile

Agriculture Faculty Udayana University

madesritaminsri@yahoo.co.id P-4-14-Made Sritamin.doc

P-4-15 NI MADE INDRI HAPSARI ARIHANTANA1

Composting Acceleration of Kitchen

WasteUsing Microbial Inoculant

.

Faculty of Agriculture Technology, Udayana University, Kampus Bukit Jimbaran, Bali

mdindri@yahoo.com P-4-15NMIHAPSARI ARIHANTANA.doc

P-4-16

Ketut Ayu Yuliadhi

The Parasitism Level of

Parasitoid Larvae

Diadegma semiclausum

Hellen

(Hymenoptera:Ichneumoni

dae) on

Plutella xylostella

(Lepidoptera: Plutellidae)

in Candikuning Village,

Tabanan Regency, Bali,

Indonesia

PS

Agroekoteknologi

Faculty of

Agriculture Udayana

University

kbsusrusa@yahoo.co.id P-4-16-

Ketut Ayu Yuliadhi.doc

CHARACTERIZATION OF

MICROBIAL ANTAGONISTS

FROM RHIZOSPHERE OF

PASSION FRUITS

(PASSIFLORA SPP)

AS BIOCONTROL AGENTS

OF FUSARIUM WILT

Biology, Faculty of

Math. and Natural

Science

State University of

Makassar.Jl. Daeng

Tata Raya, Makassar

90224

P-4-18

Ni Luh Yulianti

DESIGN OF THE FLUIDIZED BED

DRYER FOR CHILI SEED

Jurusan Teknik

Pertanian, Fakultas

Teknologi Pertanian

Universitas

Udayana

yulianti_ardana@yahoo.co.id

P-4-18-

Ni Luh Yulianti.doc

P-4-19

SUTARPA , I N.S

1

The Effect of Waste From

Purple Sweet Potato Syrup

Production on the Performance,

Lipid Blood Content, and Total

Bacteria of the Digestive Tract

of Kampong Chickens

Faculty of

Veterinary

Udayana

University

1

Composting Acceleration of Kitchen Waste Using Microbial Inoculant

NI MADE INDRI HAPSARI ARIHANTANA

1

, NI LUH YULIANTI

1

1

Faculty of Agriculture Technology, Udayana University, Kampus Bukit

Jimbaran, Bali.

Correspondence author:

mdindri@yahoo.com

Abstract

Organic waste such as leftover foods from kitchen, vegetables, leaf, and other spoiled

foods can be utilized into composting organic material and also decrease the risk of

environmental hazardous. Naturally, decomposition process takes longer time, human

power and generate annoying health problems. Referring to these reasons, a new

technology is required. The addition of microorganism as a decomposer will

accelerate the process if they have a favourable condition. The research was

conducted to produce an inoculant from rumen of cows, goats, chicken manure and

also to analize kitchen waste (left over foods) by using different inoculants. Firstly

moisture content, total microorganism, fungi, and pH of the inoculants were

measured. The second step was to determine pH and ash content of kitchen waste.

Moisture content of cow, goat rumen, and EM4 was 90% respectively, while chicken

manure remained 60%. All inoculants have a neutral pH, total microorganism 1,1 x

10

11

cfu/ml and total fungi, 3,4 x 10

4

cfu/ml, while chicken manure contains 1,1 x10

11

cfu/ml microorganism and 1,0 x 10

6

cfu/ml fungi. The.average pH of the kitchen

waste was 7,0 and ash content was 2,3%. The highest ash content was produced from

the kitchen waste treated with inoculants from chicken manure.

Keywords: cow rumen, goat rumen, chicken manure, inoculant, kitchen waste

INTRODUCTION

Organic waste such as leftover foods from kitchen, vegetables, leaf, and other

spoiled foods can be utilized into composting organic material and also decreased the

risk of environmental hazardous. Compost is an organic waste which have

decomposed by interaction of microbe. Naturally, decomposition process takes more

time, human power and generated annoying also health problem. Refers to those

reason, the need of technology in composting is required. Additional of microbe

decomposer can help composting acceleration process if appropriate and favorable

conditions are available.

Kitchen waste which can be composted consists of cellulose. Therefore, if the

materials were inoculated with microorganism, the composting of kitchen waste is

expected to run faster and produced better quality compost. Mala (1994) reported that

inoculation of Trichoderma harzianum Rifai Aggr. (cellulolytic microorganism) on

rice straw composting, composting able to accelerate to 19 days to reach the ratio of

C/N 20 as the criteria of mature compost.

2

microorganism, that influences composting and compost quality produced. The aim of

this research is to obtain rumen microorganism from cows, goats, and chicken manure

to be used as inoculants, and also to analize macro nutrients of kitchen waste.

MATERIALS AND METHODS

Fresh cow rumen was obtained from Sanggaran slaughter house at Denpasar,

fresh goat rumen from goat abattoir in Haji Rifai Wangaya Denpasar. Chicken

manure was obtained from a poultry farm in the village of Kuum, Marga, Tabanan

regency. Kitchen organic waste was obtained from several residential homes in

Nuansa Hijau Utama Ubung, Denpasar. Media for inoculants are Nutrient Agar

(oxoid) and 0.1% peptone water. The carrier material used is filtered compost. EM4 is

used as a positive control for composting. The research consists of two phases, the

first phase is the manufacture of inoculants and composting. The study lasted for 9

months. The first phase includes: counting the initial population and observing the

parameter of total microorganism, total fungi and pH. The second phase includes the

implementation of composting that consists of sorting, addition of inoculant, planting

litter bags and reversal process. The parameters observed are: an initial analysis of

nutrient kitchen waste content and pH value. At this stage, the data were analyzed

descriptively

RESULTS AND DISCUSION

The first stage measured levels of initial water of cow, goat rumen and chicken

manure, by burning the material at 105°C for 24 hours. The measurements used is

toluene on water content of rumen as reported by Sofyan, 1983. The water content of

the rumen of cows and goats generally has an average moisture content ranging

between 70-80% (pkplk-PLB). The results showd moisture content ranged around

90% for both types of rumen. The moisture content of the chicken manure ranged

between 30-40%, while moisture content of the chicken manure ranged around 60%.

Compared to the inoculants that are sold at market, EM4 has a moisture content of

90% which is quite similar with moisture contents of rumens of cow and goats (Figure

1).

pH of rumen usually ranges from 5.5 to 5.6, the research reported that rumen

of cows and goats pH ranges around 6.5, chicken manure ranges around 7 and EM4

has a pH of 5.4. All materials were categorized as neutral pH (Figure 1).

3

Rumen fluid contains bacteria and protozoa. The concentration of bacteria is

around 10

9

/ml rumen contents, while protozoa varies about 10

5

-10

6

/ml rumen contents

(Tillman et al., 1991). Some types of bacteria / microbes present in the rumen

contents are (a) bacterial / microbial lipolytic, (b) bacteria / microbes forming acid, (c)

bacterial / microbial amylolytic, (d) bacterial / microbial cellulolytic, (e) bacteria /

microbes proteolytic (Tillman et al., 1991). In the goat rumen microbial population

are divided into three main groups of bacteria, protozoa, and fungi (Tillman et al.,

1991). Types of bacteria found in the rumen of goat have the same function with the

bacterial species present in the solution of EM4, quite higher in complexity.

The high TPC indicates the high quality of microorganism inoculants

produced. In this study, the results of TPC show in Figure 2. The concentration of the

bacteria found in the rumen of cows is 9.8 x 10

9

cfu/ml. TPC on rumen of goats is 2.6

x 10

9

cfu/ml and the chicken manure is 1.1 x10

11

cfu/ml. The EM4 inoculant is 10.4 x

10

9

cfu/ml. Total fungi produced by rumen of cows is 0.5 x 10

4

cfu/ml, 0.8 x 10

3

cfu/ml for rumen of goats and chicken manure 3.6 x 10

4

cfu/ml. The total EM4 mold

inoculant produced is 3.1 x10

3

cfu/ml.

Figure 2. Result of Total Plate Count (TPC) and Fungi of Inoculant

Generally, kitchen wastes consist of a number of bacteria / microbes that are

ready to revamp the organic materials contained. After the phase separation of organic

waste, inoculant applied into each sample. In this study, the TPC results indicate, the

concentration of bacteria found in kitchen garbage treated with rumen of cows

inoculant is 1.7 x10

10

cfu/ml. TPC on rumen of goats inoculant is 1.2 x 10

10

cfu/ml

and the chicken manure inoculant is 1.1 x10

11

cfu/ml. The EM4 inoculant is 4.2 x 10

10

cfu/ml. Total fungi produced by rumen of cows is 7.9 x 10

3

cfu/ml, 1.0 x 10

5

cfu/ml

for rumen of goats and chicken manure 1.0 x10

6

cfu/ml. The total EM4 mold

inoculant produced is 3.0

X

10

5

cfu/ml.

4

The composting process occurs in a wide range of pH. The optimum pH for

the composting process ranges from 6.5 to 7.5. The standard quality of pH is defined

according to the World Bank, International, PT Pusri and Market is 7.5. The results of

compost derived from kitchen waste treated with different inoculants showed an

average pH of 7.

Figure 4. Kitchen Waste Compost pH from Different Iinoculant

Figure 5 shows the mineral of kitchen waste compost. Inorganic ash content is

a component that remains after the material is heated at a temperature of 600°C.

Generally the ash content varies depending on the inoculants used. Average of ash

content of compost in five treatments was 2.3%. Ash content of compost was 2.2%,

2.19%, 2.44%, 2.26% by using rumen of cows and goats inoculant, chicken manure,

EM4 respectively. In composting process, ash increased due to degradation of organic

compounds into inorganic compounds (Sriharti and Salim, 2007).

Figure 5. Mineral of Kitchen Waste Compost

CONCLUSION

1. The average moisture content of rumen of cows, goats and EM4 ranges from

90%, while the water content of chicken manure ranges from 60%. pH

inoculant is categorized st neutral pH.

5

3. In compost, TPC results showed that the highest concentration of bacteria

found in household waste inoculants treated with chicken manure is 1.1 x 10

11

cfu/ml while the total fungi produced is 1.0 x 10

6

cfu/ml.

4. The average pH of kitchen waste inoculant with different treatment is 7 while

the ash content of domestic waste inoculants with different treatment is 2.3%.

The kitchen waste inoculants treated with chicken manure has a low ash or

high mineral of 2.44%.

REFERENCES

Hungate RE. 1966. The Rumen and It

’

s Microbes.Academic Press, New York.

Mala Y. 1994. Pembuatan Kompos Jerami Padi sebagai Pupuk Alternatif

Mengggunakan Tricoherma Harzianum. BPTP. Sumbar.

Sofyan LA.1983. Perbedaan Nyata Hasil Pengukuran Kadar Air Cairan Rumen

dengan Metode Toluen dan Metode Oven.Media Peternakan. 8(1):13-16.

Sriharti dan Salim T. 2007. Pemanfaatan Limbah Industri Dodol Nanas Untuk

Pembuatan Kompos.

Prosiding

Seminar Teknik Kimia Soehadi

Reksowardojo. ITB 17-18 Desember, Bandung.