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PENYUSUNAN PROPOSAL PEMASARAN PERTEMUAN 14: Analisis Kasus Marketing Scr

Komprehensif

(2)
(3)

Materi Sebelum UTS

Tahapan Pembuatan Proposal

Penyusunan Proposal secara Umum Prinsip dan Proses Proposal Pemasaran Perencanaan Strategi Pemasaran

Strategi Bauran Pemasaran

Jenis Kampanye

(4)

Materi Setelah UTS

Pemilihan Media Iklan Organisasi Advertising

Anggaran Program Pemasaran

Penjadualan Program Pemasaran Gaya Pesan Iklan

Marketing Plan dan Advertising Plan

(5)

Analisis Kasus Marketing

Latar Belakang Bisnis

Dekskripsi Produk/jasa

Distribusi Jaringan

(6)

Analisis Lingkungan

Analisis Ekonomi

Analisis Industri

Analisis Hukum dan Regulasi

Analisis Sosial Budaya

Analisis Politik

(7)

Analisis Pasar

Segmentasi Pasar

Customer Needs dan Requirements

Persaingan

(8)

Analisis SWOT untuk

Marketing Plan

Kekuatan

Kelemahan

Peluang

(9)

Goals (Tujuan)

(10)

Strategi Marketing secara

Umum

(11)

Strategi dan Program

Marketing Mix secara

Spesifk

Strategi Produk, Branding, Packaging

Strategi Harga

Strategi Distibusi Jaringan On Line

Strategi Periklanan

Strategi Pemasaran secara Langsung

Strategi Promosi Penjualan

Strategi Publisitas dan Public

(12)

Analisis dan Perencanaan

Resiko

3 faktor yang harus diperhatikan dalam

menjalankan bisnis:

a.Persaingan dengan produk dan

perusahaan sejenis

b.Persaingan yang datang dari

perusahaan lain yang mempengaruhi

secara tidak langsung

(13)

Marketing Plan

Store & Kiosk

(14)

Road Map

01/11/19 14

Consum er

Loyalty

Growth Strategy

Process Excellen ce

(15)

The Facts

[Last Updated

August 2013]

The Facts

(16)

Sales tend to increase from Jan – Aug, driven by new store, but with double in number of store - by Aug, new store contribute only 21%

Sales

(17)

01/11/19 17

Western Bread 1 1 6

Sandwich 6

29% increased in number of SKU – driven by new category ( chilled Cake ) with 23 SKUs.

Nation wide leading SKU is Flossy Hotie, follow by Rugby, Banana Split, Chocolate Bun, Hero, Choco Melt and Tiger Roll

JABODETABEK JAWA BALI SUMATERA KALIMANTAN

(18)

Attribute Attractive ad Affordable price Easily available Natural ingredients

Often introduce new type / variant of bread Favored by all family member Has many variants Often introduce new type / variant of

bread Favored by all family member

Has many variants High quality Tastes good Leading brand

Top attribute drive purchase in bakery are leading Brand, taste Good, high quality & variety , while BreadLife slighty higher in term of soft bread texture

*Source: IPSOS Research, 2012

87%

Top 5 Reasons on Consuming Brand

Breadlife Breadtalk

(19)

Brand awareness and Ad awareness BreadLife are very low ( 1% TOM only), while BreadTalk enjoy 8% TOM awareness and 3% TOM Ad

Awareness

*Source: IPSOS Research, 2012

(20)

BreadLife BUMO only 1% while BT enjoy higher BUMO (11%) compare with DD and HB

(21)

What do they think about BreadLife

“Belu

m pe

rnah

deng

ar Br

eadL

ife”

“Pernah liat. Mirip BreadTalk

ya jenis-jenis roti-nya”

“Bakery dari Korea”

“Orang-ora

ng lebih fam

iliar

dengan Bre

adTalk”

“BreadLife =

Asuransi?”

BreadLife is misperceived as the me-too of BreadTalk or an insurance brand.

Low brand awareness also means potential to introduce the new positioning and gain acceptance.

“Harga lebih mahal tapi

kualitasnya bagus tidak

masalah”

(22)

01/11/19 22

R an

k Country Population

Intern

7,465 245,203,319 166,029,240 78.13% 52.9% 67.71% 2 India 1,205,073,612 137,000,000 62,713,680 11.37% 5.2% 45.78%

3 Brazil 193,946,886 88,494,756 58,565,700 45.63% 30.2% 66.18%

4 Indone sia

248,64

5,008 55,000,000 51,096,860 22.12% 20.55% 92.9%

5 Mexic

860 36.53% 33.45% 91.58%

•Indonesia rank no 4 in the world on internet penetration and 92.9% have facebook account

•Internet reach grow for All Segments, while young adult ( 25 – 39) grows > 70% and spending more time for middle to up class

(source : wikipedia/facebook_statistics)

15-19 20-24 25-29 30-34 35-39 40-50 Male Female SES A SES B SES C

2009 2010

Female grows 43%

By Age By Gender By SES

Young Adults, age 25-39 grows >70% Higher Reach on Higher SES; SES B grows 43%

Source: Yahoo!-TNS Net Index Indonesia 2010, Base: urban Indonesia, age 15-50 years old, SES ABC

Newspaper TV Internet

Up > 3,754 60-120 30-45 45-120

Middle-Up 1,877 - 3,754 15-30 30-34 >180

Middle 750 - 1,877 15-30 >120 60-120

Low 375 - 700 15-30 > 120 occasional

Very Low < 375 15-30 > 120 occasional minutes spent on media type spending

(IDR thousand) Indonesian

Middle Class

Source: Litbang Kompas, published on Kompas, 8 June 2012

(23)

01/11/19 23

Ideal SOV 10% equal to BT during launch, Seasonal spending pattern. NPP, May& Tabloid media use. Preferable media , Kompas, Nova and Cosmopolitan

(24)

Opportunities Action

• Low brand and

Advertising awareness

• Bread category purchase driven by leading brand • Internet user among young adult increase by 70%

• Develop communication to

introduce the new positioning and gain acceptance

• Increase media weight

• Increase signifcantly in TOM & BUMO

• Activate Website, FB, Twitter • Invest in digital Marketing

Issues Action

• Consumer consider as

Bread Life as a Bread Talk follower

• Create a diferentiating

proposition to stand out from the crowd

• Drive consumers to choose

BreadLife over any other bakery brands

01/11/19 24

(25)

Others

Opportunities

• Maintain existing store performance

• Drive regional TOP 5 SKUs to nation wide

(26)

The

Brand

Strategy

(27)

Brand Positioning Element

Market

Description Bakery & Pastry Target

Audience

 Primary : Female 25 – 35  Secondary : Kids 5 – 10

 SES A, B – urban & modern life style, Mall goer

 PSYCHOGRAHIC : Likes premium goods & don’t mind to spend more to get better quality products

Point of Diference

Good quality product with good taste, soft & nice aroma, fresh, artistic & sophisticated, expertise & pleasant environment

Unique Selling

Proposition Made from premium ingredient, no preservative and no artifcial color, clean & save

Brand

Personality

Well organize, warm, simple, detail, quality and friendly

(28)

Brand Positioning Statement

Japanese bakery which “freshly baked for you “ with carefully developed and processed for customers’ satisfaction

Core Attribute Reason Why

Great taste Carefully develop & processed

Premium Ingredient, no

preservative & No artifcial color Unique source of goodness

Fresh Open kitchen concept

Expert Produce & serve a high quality

Pleasant environment A nice store design

(29)

Brand Vision

To be the favorite Japanese bakery of every A,B SES family by being the best taste & selection option available

To be available to all customers to buy and consume in as many places as possible where they may go

(30)

Positioning:

Japanese bread “freshly baked for you “ with

carefully developed and processed for customers’ satisfaction

Single Minded Prop:

BreadLife a Japanese bread freshly baked for you

Advertising idea:

My good day with BreadLife

Key Consumer Insight

I only buy bread with Leading Brand, taste Good, high quality & variety with soft bread

(31)
(32)

Owned

Paid

Earned

Gain brand awareness from customers by

highlighting the Japanese bread freshly baked for you

(33)

01/11/19 33 Brand Effort

Priorities Top-line Action Plan Numeric Target

1

• Develop and own Japanese Bakery

proposition

• To introduce the new BreadLife concept Logo & deploy integrated ( 360 degree )

• Develop communication material base on IDH guidance

• Induce trial through wet & dry program

• Increase media weight in paid & earned media

• Collaborate with Bank partner and optimizing support in media

•Q4- 2013 – onward

• New Website go live

• Alignment with other social media ( FB, Twitter )

• Integrated Digital activation

• Q4- 2013 ( 21 Oct)

• 21 Oct

• Now – onward

(34)

01/11/19 34 Brand Effort

Priorities Top-line Action Plan Numeric Target

4

• Activated & invest in

• Aggressive digital activation in FB, Twitter & Instagram

• Penetrate food blogger community

• Conduct food blogger activation

Q4- 2013 ( 1 Oct)

Q4 – 2013 onward Q4 – 2013 onward 2 x a year

5

• Build positive word & mouth in traditional media

• Engage with PR agency to develop PR program and build media relation

• Launch CSR campaign

• Serve 500.000 buns a year for orphanages

Q4- 2013

Q 1 – 2014

(35)

01/11/19 35

Creative Strategy

Look & Feel

(36)

01/11/19 36

Time Line

A S O N D J F M A M J J A S O N D

Own Revamp Website

Pre LAUNCH : Earned PR CAMPAIGN :

- Healthy Breadfast with BL - BL Kitchen Session - Blogger Gathering - Blogger Competition

LAUNCH :

Earned - Digital Activation - Loyalty Program

Paid - PRINT AD o

- Radio Campaign

- Activation amplifying on Radio

Post LAUNCH Own - CSR Program Launch

REGULAR CAMPAIGN

Earned - Digital Activation - Loyalty Program - Blogger ACTIVATION :

Earned Collaboration with Bank Paid Event Sponsorship

(37)

Budget

01/11/19 37

TOTAL 2013 TOTAL 2014

(38)
(39)

01/11/19 39 Action Plan Top-line Action Plan Numeric Target

1

• Induce trial through wet & dry program

• Increase media weight in paid & earned media

• Collaborate with Bank partner and optimizing support in media

2

• New Website go live

• Alignment with other social media ( FB, Twitter )

• Integrated Digital activation

• Q4- 2013 ( 21 Oct)

• 21 Oct

• Now – onward

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