DAFTAR PUSTAKA
Abee, T., Kovacs, A.K., Kuipers, O.P., Veen, S. 2011. Biofilm Formation and Dispersal in Gram-Positive Bacteria. J. Copbio. 22 :172-179.
Abuseliana, A.F., Daud, H.H.M., Aziz, S.A., Bejo, S.K., Alsaid, M. 2010.
Streptococcus agalactiae. The Etiological Agent of Mass Mortality in Farmed Red Tilapia (Oreochromis sp.) J. Animal and Veterinary Advances. 9(20) : 2640-2646.
____________________________________________________ 2011. Pathogenicity of Streptococcus agalactiae Isolated from a Fish Farm in Selangor to Juvenile Red Tilapia (Oreochromis sp.). J. Animal and Veterinary Advances. 10 (7): 914-919.
Albano, H., Pinho, C., Leite, D, Barbosa, J., Silva, J, Carneiro, L., Magalhaes, R., Hogg, T. and Teixeira, P. 2009. Evaluation of a bacteriocin-producing strain of Pediococcus acidilactici as a biopreservative for Alheira, a fermented meat sausage. J. Food Control 20: 764-770.
Aparna, M.S., Yadav, S. 2008. Biofilms : Microbes and Disease. J. Infect Dis. 12 (6) : 526 – 530.
Aslam, M., Shahid, M., Rehman, F.U., Naveed, N. H., Batol, A.I., Sharif, S. and Asia, A. 2011. Purification and characterization of bacteriocin isolated from Streptococcus thermophilus. J. Microbiol Research. 5(18): 2642-2648.
Axelsson, L. T. 1998. Lactic Acid Bacteria Classification and Physicly. Seppo Salminen and Atte Vin Wright (Eds). Marcel Dekker Inc.New York.
Bal’a, M.F., Jamilah, I., and Marshall D.L., 1998. Attachment of Aeromonas hydrophila to Stainless Steel Surfaces. J. Dairy Food and Environt. Sanitation. 8(10) :641-649.
___________________________________. 1999. Moderate Heat or Chlorine Destroys Aeromonas hydrophila biofilm on Stainless Stell. J. Dairy food and Environt. Sanitation. 19 (1) :29-34.
Baljinder, K. and Neena, G. 2013. Characteristics of Bacteriosin BA 28 Produced by Pediococcus acidilactici BA28. J. Pharmacheutical & Medical Science. 2 : 17-20
Branen, A.L. 1993. Introduction to use of antimicrobials. In: Davidson, P.M. and A.L. Branen (Eds). Antimicrobials in Food. 2nd ed, Revised and Expanded. Marcell Dekker, New York.
Cabo, M. L., Braber, A. F. and Koenreaad, P. M. 2000. Apparent antifungal activity of several lactic acid bacteria against Penicillium discolor is due to acetic acid in the medium. J. Food Protec. 65 : 1309- 1316.
Cappucino, J.G. and Sherman, N. 2001. Microbiology. A Laboratory Manual. Sixth Edition. Rockland Community Collage, New York.
Chaiwarith, R., Jullaket,W., Buncoo, M., Nuntachit, N., Sirisanthana, T., Supparatpinyo, K. 2011. Streptococcus agalactiae In Adults At Chiang Mai University Hospital: A Retrospective Study. BMC Infectious Diseases. 11 : 149.
Characklis, W.G. and Marshall, K.C. 1990. Biofilms. John Wiley & Sons, Inc, New York. 3-195.
Christensen, B.E., Kjosbakken, J. dan Smidsrod, O. 1985. Partial chemical and physical characterization of two extrasellular polysaccharides produced by marine, periphytic Pseudomonas sp. Strain NCMB 2021. Appl. Environ. Microbial. 50 : 837-845.
Costerton, W., Cheng, G.G., Geesey, T.I. Ladd, J.C. Nickel, M. 1987. Bacterial biofilms in nature in disease. Ann. Rev. Microbial. 41: 435-464.
De Man, J. C., Rogosa, M. E., Sharpe. 1960. A medium for the cultivation of lactobacilli. J. Appl.Bacteriol., 23, 130-135.
Delannoy, C.M.J., Crumlish, M. , Fontaine, M.C., Pollock, J., Foster,G., Dagleish, M.P., Turnbull, J.F., and Zadoks, R.N. 2013. Human Streptococcus agalactiae strains in Aqua tic Mammals and Fish. BMC Microbiology. 13:41.
Delgado, A., Brito, D., Fevereiro, P., Peres, C., and Marques, J.F. 2001. Antimicrobial activity of L .plantarum isolated from a traditional lactic acid fermentation of table olives. EDP Sciences 8: 203-215.
Donlan, R.M, and Costerton, J.W. 2002. Biofilm : Survival Mechanisms of Clinically Relevant Microorganism. J. Clin Microbial Rev. 15 : 167-193.
Evans, J.J., Pasnik, D.J., Klesius P.H, Al-Ablani, S. 2006. First Report of
Streptococcus agalactiae and Lactococcus garvieae from a Wild Bottlenose Dolphin (Tursiops truncates). J. Wildlife Diseases. 42 (3) : 561- 569.
Fardiaz, S. 1992. Mikrobiologi Pangan I. Jakarta : Gramedia Pustaka Utama.
Flemming, H.C. 2008. Why Microorganism and the Problem of Biofouling. Springer Verlag Berlin Heidelberg. Springer Series on Biofilms. Biofilm Centre, University of Duisburg-Essen, Duisburg. Germany.
Flemming, H.C., and Ridgway, H. 2008. Biofilm Control : Conventional and Alternative Approaches. Springer Verlag Berlin Heidelberg. Springer Series on Biofilms. Biofilm Centre, University of Duisburg-Essen, Duisburg. Germany.
Fuller, R., 1989. A review, Probiotic in Man and Animals. J. Appl. Bacteriol. 66 : 365-378.
Garcia, J.C., Klesius, P. H., Evans, J.J., Shoemaker, C.A. 2008. Non-infectivity of Cattle Streptococcus agalactiae in Nile Tilapia, Oreochromis niloticus and Channel catfish, Ictalurus punctatus. Aquaculture. 281 : 151–15.
Ghaly, A.E., Tango, M.S.A. and Adams, M.A.. 2003. Enhanced Lactic Acid Production from Cheese Whey with Nutrient Supp lement Addition. Agricultural Engineering International: J. Scientific Research and Development. Manuscript FP 02009.
Giordano, L.G.P., Muller, E.E., Freitas, J.C., Silva, V.G. 2010. Evaluation on the Pathogenesis of Streptococcus agalactiae in Nile Tilapia (Oreochromis niloticus). J. Brazilian archives of biology and technology. 53 (1) : 87-92.
Gonzales, B. E., Glaasker, E., Kunji, E. R. S., Driessen, A. J. M., Suarez, J. E. and Onings, W. N. K. 1996. Bactericidal mode of action of Plantaricin S. Appl. Environ. Microbiol. 62: 2701-2709.
Hadioetomo, R.S. 1990. Mikrobiologi Dasar dalam Praktek. Gramedia, Jakarta.
Hardi, E.H., Sukenda, Harris, E., Lusiastuti, A.M. 2008. Toksisitas Produ Ekstrasellular (ECP) Streptococcus agalactiae pada Ikan Nila (Oreochromis niloticus). J. Natur Indonesia. 13(3) : 187-199.
________________________________________. 2011. Karakteristik dan Patogenisitas Streptococcus agalactiae Tipe β-hemolitik dan Non-hemolitik pada Ikan Nila. J.Veteriner. 12 (2) : 152-164.
Lactic Acid Bacteria. Department of Veterinary Public Health of Veterinary Medicine Faculty of Airlangga University. Surabaya.
Hernandes, E., Figueroa, J., Iregui, C. 2009. Streptococcosis on A Red Tilapia,
Oreochromis sp., Farm : A Case Study. J. of Fish Diseases. 32 : 247-252.
Holt, J.G., Kreig, N.R., Sneath, P.H.A., Staley, J.T., Williams, S.T. 2000. Bergey’s Manual of Determinative Bacteriology. Ninth Edition. Philadepia. Lippincott-Williams and Wilkins.
Hood. S. and Zottola, E. A. 1995. Biofilms in food processing. J.Food Control,
Jack, R. W., J. R. Tagg and B. Ray. 1995. Bacteriocin of Gram positive bacteria. Microbiol. Rev. 59: 1416-1429.
6: 8-18.
Jafar, Q.A., Sameer, A., Salwa, A., Samee, A., Ahmed, A., Faisal, A. 2009. Molecular investigation of Streptococcus agalactiae isolates from environmental samples and fish specimens during a massive fish kill in Kuwait Bay. African J. of Microbiology Research. 3 (1) : 022-026.
Jamilah, I., Priyani, N., Nurcahya, K. 2004. Pemeriksaan Biofilm pada Alat Pengolahan Makanan Laut di beberapa Tahap Pemprosesan. Laporan Penelitan. Fakultas Matematika Dan Ilmu Pengetahuan Alam. Universitas Sumatera Utara.
Jamilah, I., dan Priyani, N., 2012. Efektivitas Bacillus sp. Penghasil Senyawa Antimikroba dalam Membunuh Sel Biofilm Patogen Opurtunis pada Budidaya Udang. Laporan Akhir Penelitian Desentralisasi Skim Hibah Bersaing. Lembaga Penelitian Universitas Sumatera Utara.
Jimenez, D.R., 1993. Plantaricin S and Two New Bacteriocins Produced by
Lactobacillus plantarum LPC010 Isolated from a Green Olive Fermentation. J. Appl Environ Microbial 59 : 1416-1429.
Joshi V.K., Sharma, S., and Rana, N. S. 2006. Production, purification, stability and efficacy of bacteriosin from isolates of natural lactic acid fermentation of vegetables. J. Food Technol Biotechnol 44 (3) : 435.
Karim, A., Mel, M., Jamal, P., Salleh, M. and Alamin, N. 2006. Media screening of lactic acid fermentation using Lactobacillus rhamnosus. J. Agric.
Technol. 2(2): 203-210.
Kim, S., Nonaka L., and Suzuki S., 2004. Occurrence of tetracycline resistance genes tet (M) and tet (S) in bacteria from marine aquaculture sites. FEMS Microbial Letters 237 : 147-156.
Kumar, A. and Ramjee, P. 2006. A review Article : Biofilm. J. K. Science. 8 (1) :14-17.
Leistner L., 2000. Hurdle technology in the Design of Minimally Processed Foods. J. Int. Food Microbiol. 55: 181–186.
Lubas, M.B., Wloch, M.B., Gosiewski, T. 2012. Antibacterial Activity of Selected Standard Strains of Lactid Acid Bacteria Producing Bacteriosin. Postepy Hig Med Dosw. 66 : 787-794.
Madigan, M,T., Martinko, J.M., Dunlap, P.V., Clark, D.P. 2009. Brock Biology of Microorganisms. Edisi ke-12. Pearson Education Inc.
Mafu, A.A., Roy, D., Goulet J., Savoi, L., and Roy, R. 1990. Efficiency of Sanitizing Agents for Destroying Listeria monocytogenes on Contaminated Surfaces. J. Dairy Sci. 73 : 3428-3432.
Marshall, K.C. 1992. Biofilms: An Overview of Bacterial Adhesion, Activity, and Control at Surfaces. ASM News 58: 202- 207.
Mereghetti, L., Sitkiewicz, I., Green, N.M., Musser, J.M. 2008. Remodeling of the Streptococcus agalactiae Transcriptome in Response to Growth Temperature. J. Plos One. 3(7): e2785.
Myszka, K. and Czaczyk, K. 2012. Mechanisms Determining Bacterial Biofilm
Resistance to Antimicrobial Factors. Poznań University of Life Sciences,
Poland. pp 224.
Oh, D. H. and Marshall, D. L. 1995. Destruction of Listeria monocytogenes
Biofilms on Stainless Steel Using Monolaurin and Heat. J. Food Proto. 58: 251-255.
Olson, M.E., Ceri, H., Douglas, W., Morck, Buret, A.G. 2002. Biofilm bacteria: formation and comparative susceptibility to antibiotics. J. Veterinary Research. 66 : 86-92.
Pan,X., Chen, F., Wu, Tianxing, W., Honggang, T., Zhanyu, Z. 2009. The acid, Bile Tolerance and Antimicrobial Property of Lactobacillus acidophilus
NIT. J. Food Control 20: 598–602.
Parada J. L., Caron C.R., Medeiros and Soccol C.R. 2007. Bacteriocin from lactic acid bacteria: purification, properties and use as biopreservatives. J. Biol. Technol. Bracilli. Arch. 50 (3): 521-542.
Pasnik, D.J., Evans, J.J. and Klesius, P.H. 2009. Fecal Strings Associated with
Streptococcus agalactiae Infection in Nile Tilapia, Oreochromis niloticus. J. Veterinary Science. 3:6-8.
Permanasari, R. 2008. Karakteristik substrat antimikroba bakteri asam laktat hasil isolasi dari daging sapi dan aktivitas antagonistiknya terhadap bakteri patogen. Skripsi. Departemen Ilmu Produksi dan Teknologi Peternakan, Fakultas Peternakan, Institut Pertanian Bogor, Bogor
Rahayu, E. S., Wardani, A. K., Margino, S. 2004. Skrinning bakteri asam laktat dari daging dan hasil olahannya sebagai penghasil bakteriosin. Agritech. Yogyakarta.
Riley, M.A., and Wertz, J.E., 2002. Bacteriocins : evolution, ecology, and application. Annu Review Microbiol. 56:117–137.
Robinson, R. K. dan A. Y. Tamime. 1991. Microbiology of fermented milk. Dalam: R. K. Robinson (Editor). Dairy Microbiology. 2nd Edition. The Microbiology of Milk Products. Applied Science, London.
Salminen, S., Wright, A. and Ouwehand, A.C. 2004. Lactic Acid Bacteria: Microbiological and Functional Aspects. New York : Marcel Dekker, Inc.
Sarkono, Faturrahman dan Yayan, S. 2010. Isolasi dan Identifikasi Bakteri Asam Laktat dari Induk Abalone (Haliotis asinine) yang berpotensi sebagai Kandidt Probiotik J. Bioteknologi 7 (2) : 99-106.
Salvador, R., Muller, E. E., de Freitas, J. C., Leonhadt, J. H., Pretto-Giordano, L. G., Dias, J. A. 2005. Isolation and Characterization of Streptococcus spp. Group B in Nile tilapias (Oreochromis niloticus) reared in hapas nets and earth nurseries in the Northern Region of Parana State, Brazil. Ciência Rural Santa Maria. 35 : 1374–1378.
Sepahi, A., Heidarieh, M,. Mirvaghefi, A., Rafi, G.R., Farid, M., Sheikhzadeh, N. 2013. Effects of Water Temperature on the Susceptibility of Rainbow Trout to Streptococcus agalactiae. Acta Scientiae Veterinariae. 41: 1097.
Serna, L., Valencia, L.J., Campos, R. 2011. Lactid Acid Bacteria with Antimicrobial Activity Againts Pathogenic Agent Causing of Bovine Mastitis. Biotecnological en el Sector Agropecuario Agroindustrial. 9 (1) : 97-104.
Sheehan, B., Lauke, L., Sheng, Lim, W.K., Wong, F., Chan, J., Komar, C., Wendover, N., Grisez, L. 2009. Streptococcal diseases in farmed tilapia.
Aquaculture Asia Pacific. 5(6).
Sorensen, U.B., Poulsen, K., Ghezzo, C., Margarit, I., Kilian, M. 2010. Emergence and Global Dissemination of Host-Specific clones.
mBio 1: 178-180.
Stoodley, L.H., Costerton, J.W., Stoodley, P. 2006 . Bacterial Biofilms : From The Natural Environment to Infectious Diseases. Nature Reviews Microbiology.
Suarsana, N. 2003. Sifat fisikokimia bakteriosin yang dihasilkan oleh bakteri
Staphylococcus epidermidis. J. Vet. 4(4)
Sukamto IM. 1999. Mikrobiologi dalam Pengolahan dan Keamanan Pangan. Bandung: Alumni.
Sumarsih, 2003. Mikrobiologi Dasar. Yogyakarta: FP UPN Veteran. pp 76-85.
Taukhid. 2009. Efektivitas Pemberian Vaksin Streptococcus spp. pada Benih Ikan Nila (Oreochromis niloticus) melalui Teknik Perendaman untuk Pencegahan Penyakit Streptococcosis. Laporan Penelitian Hibah Penelitian Bagi Peneliti dan Perekayasa Departemen Kelautan dan Perikanan. Balai Riset Perikanan Budidaya Air Tawar Pusat Riset Perikanan Budidaya Depertemen Kelautan dan Perikanan.
Vecchi, E. De. and Drago, L. 2006. Lactobacillus Sporogenes or Bacillus Coagulans : Misidentification or Mislabelling. J. Probiotics and Prebiotics. 1 (1) 3-10.
Verschuere, L., Rombaut, G., Sorgeloos, P., and Verstraete, W. 2000. Probiotic Bacteria as Biological Control Agents in Aquaculture. J. Microbiology and Molecular Biology Reviews. 64 (4) : 655-671.
Wang, K., Chen, D., Huang, L., Lian, H., Wang, J., Xiao, D., Geng, Y., Yang, Z., Lai, W. 2013. Isolation and Characterization of Streptococcus agalactiae
from Nile Tilapia Oreochromis niloticus in China. African J. of Microbiology Research. 7 (4) : 317-323.
Yu, F.P., and Mc Feters. 1994. Physicological Responses of Bacteria in Biofilms to Disinfection. J. Appl. Environ. Microbial. 60 : 2462-2466.
