Total β-glukan dari Serat Tidak Larut

(1)

LAMPIRAN

Lampiran 1. Gambar pembuatan wafer.

Gambar 16. Adonan

batter

Gambar 17. Proses pemanggangan

batter

Lampiran 2. Perhitungan Uji Aktivitas Enzim

Rumus perhitungan :

)

10

(

/

)

(

7

,

0

menit

waktu

kontrol

absorbansi

sampel

absorbansi

kontrol

absorbansi

amilase

enzim

aktivitas





Sebelum analisa TDF

Nilai absorbansi kontrol

: 2,2345

Nilai absorbansi sampel

: 0,1912

Aktivitas enzim amilase

: 0,7 (2,2345-0,1912)/ 2,2345/10 = 0,065

Setelah analisa TDF

Nilai absorbansi kontrol

: 2,1730

Nilai absorbansi sampel

: 0,2281

(2)

Lampiran 3. Perhitungan Jumla

h β

-glukan

Total β

-glukan dari Serat Larut

Serat Larut

(TDF-ADF)

Total Gula Netral (98%

dari Serat Larut)

Total β

-glukan (80% dari

Total Gula Netral Serat

Larut)

13,54%

13,27%

10,62%

12,53%

12,28%

9,82%

12,87%

12,62%

10,09%

12,31%

12,06%

9,65%

11,49%

11,26%

9,01%

11,14%

10,91%

8,73%

Total β

-glukan dari Serat Tidak Larut

Serat Tidak

Larut (ADF)

Total Gula Netral (50%

dari ADF)

Total β

-glukan (42% dari

Total Gula Netral ADF)

5,67%

2,83%

1,19%

8,85%

4,42%

1,86%

10,23%

5,12%

2,15%

11,77%

5,88%

2,47%

12,28%

6,14%

2,58%

12,77%

6,38%

2,68%

Total β

-glukan

Total β

-glukan

Serat Larut

Total β

-glukan

Serat Tidak

Larut

Total β

-glukan

10,62%

1,19%

11,81%

9,82%

1,86%

11,68%

10,09%

2,15%

12,24%

9,65%

2,47%

12,12%

9,01%

2,58%

11,59%

8,73%

2,68%

11,41%

(3)

Lampiran 5. Kuisioner Uji Ranking Hedonik Antara Perlakuan Wafer Oat Bran

UJI HEDONIK RANKING

Nama

: ………

Tanggal : 21 Januari 2010

Produk : Wafer

Atribut : WARNA

Instruksi :

Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan amati warna sampel dari

paling kiri hingga paling kanan, kemudian beri nilai sampel sesuai dengan tingkat

kesukaan Anda. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling

tidak disukai.

Kode Sampel

Ranking ( TIDAK Boleh sama)

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

Terima Kasih

UJI HEDONIK RANKING

Nama

: ………

Produk : Wafer

Atribut : RASA

Instruksi :

Berkumur-kumurlah dahulu dengan air yang telah disediakan sebelum menguji setiap

sampel.

Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan cicipi sampel dari paling

kiri hingga paling kanan, rasakan masing-masing dan beri nilai sesuai dengan tingkat

kesukaan Anda. Anda dapat mengulang sesering yang Anda butuhkan. 6 untuk sampel

yang paling disukai dan 1 untuk sampel yang paling tidak disukai.

Kode Sampel

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

(4)

UJI HEDONIK RANKING

Nama

: ………

Produk : Wafer

Atribut :

KEKERASAN

Instruksi :

sampel.

Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan gigit sampel dengan gigi

seri dari paling kiri hingga paling kanan, rasakan kekerasannya. Kemudian beri nilai

sampel sesuai dengan kesukaan Anda. Anda dapat mengulang sesering yang Anda

butuhkan. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling tidak

disukai.

Kode Sampel

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

Terima Kasih

UJI HEDONIK RANKING

Nama

: ………

Produk : Wafer

Atribut :

KERENYAHAN

Instruksi :

sampel.

Di atas meja Anda, terdapat 6 (enam) sampel wafer. Silakan gigit sampel dari paling kiri

hingga paling kanan, rasakan kerenyahannya (lewat pendengaran). Kemudian beri nilai

sampel sesuai dengan kesukaan Anda. Anda dapat mengulang sesering yang Anda

butuhkan. 6 untuk sampel yang paling disukai dan 1 untuk sampel yang paling tidak

disukai.

Kode Sampel

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

_____

_______

(5)

55

Lampiran 6. Worksheet Uji Ranking Hedonik Antara Perlakuan Wafer Oat Bran

Tanggal Uji

: 21 Januari 2011

Jenis Sampel : Wafer

Identifikasi Sampel

Kode

Kontrol

A

Oat 5%

B

Oat 10%

C

Oat 15%

D

Oat 20%

E

Oat 25%

F

Kode Kombinasi Urutan Penyajian

A B C D E F

: 1

B C D E F A

: 2

D E F A B C

: 3

F E D C B A

: 4

Penyajian

Booth

Panelis

Kode Sampel

Urutan Penyajian

I

1 5 9 13 17 21 25 29 33

299 651 448 361 862 847

1

II

2 6 10 14 18 22 26 30 34

313 918 765 237 633 348

2

III

3 7 11 15 19 23 27 31 35

425 151 559 988 795 441

3

IV

4 8 12 16 20 24 28 32 36

799 388 259 317 543 114

4

Rekap Kode Sampel

(6)

Lampiran 7. Hasil Uji Normalitas Antara Perlakuan Wafer Oat Bran

Tests of Normality

(7)

Oat Bran 5% _.285 ₆ _.139 _.901 ₆ _.378 Oat Bran 10% .198 6 .200(*) .925 6 .543 Oat Bran 15% _.248 ₆ _.200(*) _.937 ₆ _.632 Oat Bran 20% .210 6 .200(*) .909 6 .430 Oat Bran 25% _.295 ₆ _.111 _.830 ₆ _.108 b Kontrol .204 6 .200(*) .936 6 .630 Oat Bran 5% _.258 ₆ _.200(*) _.893 ₆ _.333 Oat Bran 10% .233 6 .200(*) .902 6 .386 Oat Bran 15% _.304 ₆ _.087 _.816 ₆ _.082 Oat Bran 20% .223 6 .200(*) .888 6 .310 Oat Bran 25% _.256 ₆ _.200(*) _.887 ₆ _.302 TDF Kontrol .188 6 .200(*) .915 6 .473 Oat Bran 5% _.175 ₆ _.200(*) _.955 ₆ _.783 Oat Bran 10% .253 6 .200(*) .898 6 .360 Oat Bran 15% _.242 ₆ _.200(*) _.944 ₆ _.689 Oat Bran 20% .235 6 .200(*) .934 6 .611 Oat Bran 25% .222 6 .200(*) .927 6 .559 ADF Kontrol _.292 ₆ _.119 _.836 ₆ _.121 Oat Bran 5% .309 6 .076 .899 6 .367 Oat Bran 10% _.153 ₆ _.200(*) _.965 ₆ _.855 Oat Bran 15% .249 6 .200(*) .925 6 .541 Oat Bran 20% _.185 ₆ _.200(*) _.927 ₆ _.558 Oat Bran 25% .276 6 .169 .849 6 .154 Serat_Larut Kontrol _.194 ₆ _.200(*) _.951 ₆ _.751 Oat Bran 5% .235 6 .200(*) .956 6 .788 Oat Bran 10% _.268 ₆ _.200(*) _.905 ₆ _.404 Oat Bran 15% .188 6 .200(*) .896 6 .352 Oat Bran 20% _.322 ₆ _.051 _.829 ₆ _.106 Oat Bran 25% .242 6 .200(*) .901 6 .379 * This is a lower bound of the true significance.

a Lilliefors Significance Correction

Lampiran 8. Deskriptif Uji Statistik Antara Perlakuan Wafer Oat Bran

Descriptives

SAMPEL Statistic Std. Error

AIR Kontrol Mean _3.24306 _.311100

95% Confidence

Interval for Mean

Lower Bound

2.44335

Upper Bound

4.04276

5% Trimmed Mean 3.25239

Median _3.38162

Variance .581

Std. Deviation _.762035

Minimum 2.358

Maximum _3.960

Range 1.601

(8)

Skewness _-.211 _.845

Kurtosis -2.791 1.741

Oat Bran 5% Mean _2.42288 _.126867

95% Confidence

Interval for Mean

Lower Bound

2.09676

Upper Bound

2.74900

Median _2.43259

Variance .097

Minimum 2.032

Maximum _2.879

Range .846

Interquartile Range .577

Skewness _.199 _.845

Kurtosis _-.642 _1.741

Oat Bran 10% Mean 3.01379 .128129

95% Confidence

Interval for Mean

Lower Bound

2.68442

Upper Bound

3.34315

Median _2.93640

Variance .099

Minimum 2.697

Maximum _3.403

Range .706

Interquartile Range _.680

Skewness .525 .845

Kurtosis _-1.869 _1.741

Oat Bran 15% Mean 3.11094 .308419

95% Confidence

Interval for Mean

Lower Bound

2.31813

Upper Bound

3.90376

Median _3.01353

Variance _.571

Std. Deviation .755469

Minimum 2.363

Maximum _4.005

Range 1.642

Interquartile Range _1.545

Skewness .196 .845

Kurtosis _-2.632 _1.741

Oat Bran 20% Mean 3.44270 .196986

95% Confidence

Interval for Mean

Lower Bound

(9)

Upper Bound

3.94906

5% Trimmed Mean _3.45098

Median 3.60714

Variance _.233

Minimum _2.768

Maximum 3.968

Range _1.200

Skewness -.604 .845

Kurtosis _-1.590 _1.741

Oat Bran 25% Mean _4.05189 _.207852

95% Confidence

Interval for Mean

Lower Bound _3.51759

Upper Bound

4.58619

Median 4.03856

Variance _.259

Minimum _3.459

Maximum 4.566

Range _1.107

Skewness _-.046 _.845

Kurtosis -2.938 1.741

ABU Kontrol Mean _1.07359 _.077103

95% Confidence

Interval for Mean

Lower Bound _.87539

Upper Bound

1.27179

Median 1.11285

Variance _.036

Minimum _.749

Maximum 1.254

Range _.505

Skewness _-1.102 _.845

Kurtosis .922 1.741

Oat Bran 5% Mean _1.18553 _.023175

95% Confidence

Interval for Mean

Lower Bound

1.12595

Upper Bound

1.24510

Median _1.18679

Variance .003

(10)

Minimum _1.115

Maximum 1.252

Range _.137

Skewness _-.066 _.845

Kurtosis -2.058 1.741

Oat Bran 10% Mean _1.28023 _.078029

95% Confidence

Interval for Mean

Upper Bound

1.48081

Median _1.26655

Variance .037

Minimum _1.052

Maximum _1.627

Range .575

Skewness _1.240 _.845

Kurtosis 2.799 1.741

Oat Bran 15% Mean _1.32037 _.024330

95% Confidence

Interval for Mean

Lower Bound

1.25783

Upper Bound

1.38291

Median _1.32788

Variance .004

Minimum 1.247

Maximum _1.377

Range .129

Skewness -.167 .845

Kurtosis -2.817 1.741

Oat Bran 20% Mean _1.39531 _.070781

95% Confidence

Interval for Mean

Lower Bound

1.21336

Upper Bound

1.57725

Median _1.32575

Variance .030

Minimum 1.265

Maximum _1.710

Range .445

(11)

Kurtosis _1.935 _1.741

Oat Bran 25% Mean 1.50728 .089509

95% Confidence

Interval for Mean

Lower Bound

1.27719

Upper Bound

1.73737

Median 1.44876

Variance _.048

Minimum _1.236

Maximum 1.810

Range _.574

Skewness .416 .845

Kurtosis _-1.267 _1.741

LEMAK Kontrol Mean _4.99164 _.486254

95% Confidence

Interval for Mean

Upper Bound

6.24159

Median 4.73535

Variance _1.419

Std. Deviation 1.191073

Minimum _3.827

Maximum 6.544

Range _2.717

Interquartile Range 2.284

Kurtosis -2.394 1.741

Oat Bran 5% Mean _5.18408 _.392698

95% Confidence

Interval for Mean

Upper Bound

6.19354

Median 5.19292

Variance _.925

Minimum 3.762

Maximum 6.691

Range _2.929

Oat Bran 10% Mean _6.31283 _.581974

95% Confidence

Interval for Mean

Lower Bound

4.81682

Upper Bound

(12)

Median 6.45990

Variance _2.032

Minimum _4.450

Maximum 8.032

Range _3.583

Skewness _-.210 _.845

Kurtosis -1.711 1.741

Oat Bran 15% Mean _6.66577 _.312575

95% Confidence

Interval for Mean

Upper Bound

7.46927

Median _6.78463

Variance .586

Minimum _5.293

Maximum 7.432

Range _2.139

Skewness _-1.289 _.845

Oat Bran 20% Mean _7.16058 _.416726

95% Confidence

Interval for Mean

Lower Bound

6.08935

Upper Bound

8.23180

Median _7.14725

Variance 1.042

Std. Deviation _1.020766

Minimum 5.570

Maximum 8.602

Range _3.032

Skewness -.247 .845

Kurtosis .788 1.741

Oat Bran 25% Mean _7.50761 _.391067

95% Confidence

Interval for Mean

Lower Bound

6.50234

Upper Bound

8.51288

Median _7.49659

Variance .918

(13)

Maximum _8.662

Range 2.264

Skewness .035 .845

Kurtosis _-1.844 _1.741

PROTEIN Kontrol Mean 7.25593 .545844

95% Confidence

Interval for Mean

Lower Bound

5.85279

Upper Bound

8.65907

Median 7.18146

Variance _1.788

Minimum 5.906

Maximum _8.747

Range _2.841

Skewness .064 .845

Kurtosis _-3.005 _1.741

Oat Bran 5% Mean 7.40956 .356257

95% Confidence

Interval for Mean

Lower Bound

6.49377

Upper Bound

8.32535

Median 7.54264

Variance _.762

Minimum _6.226

Maximum 8.321

Range _2.096

Skewness _-.304 _.845

Kurtosis -2.195 1.741

Oat Bran 10% Mean 7.72173 .420836

95% Confidence

Interval for Mean

Lower Bound

6.63993

Upper Bound

8.80352

Median 7.88090

Variance _1.063

Minimum _6.385

Maximum 8.711

Range _2.326

Skewness _-.241 _.845

(14)

Oat Bran 15% Mean _8.15475 _.348192

95% Confidence

Interval for Mean

Lower Bound

7.25970

Upper Bound

9.04981

Median _8.23718

Variance .727

Minimum 6.705

Maximum _8.990

Range 2.285

Skewness -.965 .845

Kurtosis .764 1.741

Oat Bran 20% Mean _8.44713 _.223501

95% Confidence

Interval for Mean

Lower Bound

7.87261

Upper Bound

9.02166

Median _8.38005

Variance .300

Minimum 7.845

Maximum _9.181

Range 1.336

Skewness .250 .845

Kurtosis _-2.187 _1.741

Oat Bran 25% Mean 8.45374 .277911

95% Confidence

Interval for Mean

Lower Bound

7.73935

Upper Bound

9.16814

Median 8.57550

Variance .463

Minimum _7.551

Maximum 9.141

Range 1.590

Skewness -.346 .845

Kurtosis _-2.206 _1.741

HARDNESS Kontrol Mean 284.94667 17.149358

95% Confidence

Interval for Mean

Lower Bound

240.86284

Upper Bound

329.03049

(15)

Median _298.43500

Variance 1764.603

Minimum 227.900

Maximum _331.640

Range 103.740

Skewness -.576 .845

Kurtosis _-1.647 _1.741

Oat Bran 5% Mean 362.65667 17.602872

95% Confidence

Interval for Mean

Lower Bound

317.40704

Upper Bound

407.90629

Median _365.17000

Variance _1859.167

Minimum 315.430

Maximum _419.270

Range 103.840

Skewness .095 .845

Kurtosis _-2.140 _1.741

Oat Bran 10% Mean 371.02150 13.343452

95% Confidence

Interval for Mean

Lower Bound

336.72106

Upper Bound

405.32194

Median 383.55000

Variance _1068.286

Minimum _310.329

Maximum 399.050

Range 88.721

Skewness _-1.638 _.845

Oat Bran 15% Mean 455.62000 8.369438

95% Confidence

Interval for Mean

Lower Bound

434.10567

Upper Bound

477.13433

Median 458.46000

Variance _420.285

Minimum _426.260

(16)

Range _52.270

Skewness _-.407 _.845

Kurtosis -1.467 1.741

Oat Bran 20% Mean _581.92287 _32.258995

95% Confidence

Interval for Mean

Lower Bound

498.99849

Upper Bound

664.84726

Median _588.42589

Variance 6243.856

Minimum 488.211

Maximum 687.687

Range _199.476

Skewness -.014 .845

Kurtosis -1.473 1.741

Oat Bran 25% Mean _690.86500 _19.303395

95% Confidence

Interval for Mean

Lower Bound

641.24404

Upper Bound

740.48596

Median _690.81000

Variance 2235.726

Minimum 641.190

Maximum _750.400

Range 109.210

Skewness .102 .845

Kurtosis _-2.508 _1.741

CRIPSNESS Kontrol Mean 246.8565 13.02095

95% Confidence

Interval for Mean

Lower Bound

213.3851

Upper Bound

280.3279

Median 229.9250

Variance 1017.270

Minimum 220.51

Maximum _297.96

Range 77.46

Skewness 1.122 .845

Kurtosis _-.639 _1.741

(17)

95% Confidence Interval for Mean

Lower Bound

300.9783

Upper Bound

318.2054

Median 312.9520

Variance _67.368

Minimum _295.42

Maximum 316.10

Range _20.68

Skewness _-1.297 _.845

Kurtosis .691 1.741

Oat Bran 10% Mean 344.3218 7.43275

95% Confidence

Interval for Mean

Lower Bound

325.2153

Upper Bound

363.4283

Median 347.9555

Variance _331.474

Minimum _310.32

Maximum 363.76

Range _53.44

Skewness _-1.541 _.845

Oat Bran 15% Mean _392.5085 _9.09901

95% Confidence

Interval for Mean

Upper Bound

415.8982

Median _400.8140

Variance 496.752

Minimum _353.78

Maximum _414.48

Range 60.70

Skewness _-1.247 _.845

Oat Bran 20% Mean _443.4057 _13.99016

95% Confidence

Interval for Mean

Lower Bound

407.4428

Upper Bound

479.3685

(18)

Variance _1174.348

Minimum _383.26

Maximum 470.36

Range _87.09

Skewness _-1.343 _.845

Oat Bran 25% Mean _574.6050 _16.88745

95% Confidence

Interval for Mean

Upper Bound

618.0156

Median 583.8100

Variance _1711.117

Minimum 512.49

Maximum 614.19

Range _101.70

Skewness _-.622 _.845

Kurtosis -1.283 1.741

L Kontrol Mean _79.1466 _.14700

95% Confidence

Interval for Mean

Lower Bound

78.7688

Upper Bound

79.5245

Median _79.0799

Variance .130

Minimum 78.74

Maximum _79.67

Range .92

Kurtosis _-1.511 _1.741

Oat Bran 5% Mean 76.7247 .24257

95% Confidence

Interval for Mean

Lower Bound

76.1012

Upper Bound

77.3483

Median _76.4608

Variance .353

Minimum 76.17

Maximum _77.52

(19)

Skewness .795 .845

Kurtosis _-1.850 _1.741

Oat Bran 10% Mean 76.4908 .16921

95% Confidence

Interval for Mean

Lower Bound

76.0559

Upper Bound

76.9258

Median 76.4900

Variance _.172

Minimum _75.79

Maximum 77.05

Range 1.26

Skewness _-.654 _.845

Oat Bran 15% Mean 75.4939 .11304

95% Confidence

Interval for Mean

Lower Bound

75.2033

Upper Bound

75.7845

Median 75.5675

Variance _.077

Minimum _75.14

Maximum 75.88

Range _.74

Skewness _-.164 _.845

Kurtosis -.876 1.741

Oat Bran 20% Mean _74.8856 _.26514

95% Confidence

Interval for Mean

Upper Bound

75.5671

Median _74.9842

Variance .422

Minimum _74.08

Maximum 75.59

Range _1.51

Skewness _-.213 _.845

Kurtosis -2.499 1.741

Oat Bran 25% Mean _74.4739 _.16511

95% Confidence

Interval for Mean

Lower Bound

(20)

Upper Bound

74.8983

Median 74.4475

Variance _.164

Minimum _73.84

Maximum 75.03

Range _1.19

Skewness -.350 .845

Kurtosis _.673 _1.741

a Kontrol Mean _-1.4469 _.10835

95% Confidence

Interval for Mean

Lower Bound _-1.7255

Upper Bound

-1.1684

5% Trimmed Mean _-1.4475

Median -1.4000

Variance _.070

Minimum _-1.82

Maximum -1.06

Range _.76

Skewness _-.044 _.845

Oat Bran 5% Mean _-.6553 _.07485

95% Confidence

Interval for Mean

Lower Bound _-.8477

Upper Bound

-.4629

5% Trimmed Mean -.6487

Median -.5908

Variance _.034

Minimum _-.97

Maximum -.46

Range _.51

Skewness _-1.136 _.845

Kurtosis .932 1.741

Oat Bran 10% Mean _-.5361 _.06398

95% Confidence

Interval for Mean

Lower Bound

-.7006

Upper Bound

-.3717

Median _-.5808

Variance .025

(21)

Minimum _-.71

Maximum -.27

Range _.45

Skewness _1.077 _.845

Oat Bran 15% Mean _-.3950 _.05337

95% Confidence

Interval for Mean

Lower Bound _-.5322

Upper Bound

-.2578

Median _-.4150

Variance .017

Minimum _-.60

Maximum _-.22

Range .39

Skewness _-.308 _.845

Kurtosis .755 1.741

Oat Bran 20% Mean _-.1681 _.04807

95% Confidence

Interval for Mean

Lower Bound

-.2916

Upper Bound

-.0445

Median _-.1775

Variance .014

Minimum -.36

Maximum _-.04

Range .32

Skewness -.611 .845

Kurtosis .419 1.741

Oat Bran 25% Mean _.2872 _.02762

95% Confidence

Interval for Mean

Lower Bound

.2162

Upper Bound

.3582

5% Trimmed Mean .2855

Median _.2633

Variance .005

Minimum .23

Maximum _.38

Range .16

(22)

Kurtosis _-1.729 _1.741

b Kontrol Mean 22.4458 .28375

95% Confidence

Interval for Mean

Lower Bound

21.7164

Upper Bound

23.1752

Median 22.3948

Variance _.483

Minimum _21.62

Maximum 23.36

Range _1.74

Skewness .161 .845

Kurtosis _-1.990 _1.741

Oat Bran 5% Mean _22.0231 _.17661

95% Confidence

Interval for Mean

Upper Bound

22.4771

Median 22.1558

Variance _.187

Minimum _21.29

Maximum 22.43

Range _1.14

Skewness _-1.105 _.845

Kurtosis .398 1.741

Oat Bran 10% Mean _20.4056 _.33955

95% Confidence

Interval for Mean

Upper Bound

21.2784

Median 20.6867

Variance _.692

Minimum 18.97

Maximum 21.24

Range _2.27

Skewness _-1.175 _.845

Kurtosis .852 1.741

Oat Bran 15% Mean _19.5708 _.29124

95% Confidence

Interval for Mean

Lower Bound

18.8222

Upper Bound

(23)

Median 19.2275

Variance _.509

Minimum _18.95

Maximum 20.62

Range _1.68

Kurtosis -1.424 1.741

Oat Bran 20% Mean _19.0450 _.32014

95% Confidence

Interval for Mean

Upper Bound

19.8679

Median _18.9508

Variance .615

Minimum _18.31

Maximum 20.43

Range _2.12

Skewness _1.211 _.845

Oat Bran 25% Mean _18.7347 _.23472

95% Confidence

Interval for Mean

Lower Bound

18.1314

Upper Bound

19.3381

Median _18.5742

Variance .331

Minimum 18.20

Maximum 19.74

Range _1.55

Skewness 1.250 .845

TDF Kontrol Mean _19.21121 _.248604

95% Confidence

Interval for Mean

Lower Bound

18.57215

Upper Bound

19.85027

Median _19.17892

Variance .371

(24)

Maximum _20.174

Range 1.593

Skewness .584 .845

Kurtosis _-.183 _1.741

Oat Bran 5% Mean 21.37903 .357873

95% Confidence

Interval for Mean

Lower Bound

20.45909

Upper Bound

22.29898

Median 21.17921

Variance _.768

Minimum 20.379

Maximum _22.779

Range _2.400

Skewness .748 .845

Kurtosis _-.172 _1.741

Oat Bran 10% Mean 23.10833 .275604

95% Confidence

Interval for Mean

Lower Bound

22.39987

Upper Bound

23.81679

Median 23.27437

Variance _.456

Minimum _21.977

Maximum 23.770

Range _1.793

Skewness _-.970 _.845

Kurtosis .276 1.741

Oat Bran 15% Mean 24.07437 .210959

95% Confidence

Interval for Mean

Lower Bound

23.53209

Upper Bound

24.61666

Median 24.17495

Variance _.267

Minimum _23.377

Maximum 24.772

Range _1.395

Skewness _-.210 _.845

(25)

Oat Bran 20% Mean _23.77496 _.326360

95% Confidence

Interval for Mean

Lower Bound

22.93603

Upper Bound

24.61389

Median _23.67526

Variance .639

Minimum 22.775

Maximum _25.174

Range 2.399

Skewness .985 .845

Oat Bran 25% Mean _23.90266 _.739579

95% Confidence

Interval for Mean

Lower Bound

22.00151

Upper Bound

25.80381

Median _24.36838

Variance 3.282

Minimum 21.373

Maximum _25.967

Range 4.594

Skewness -.472 .845

Kurtosis _-1.575 _1.741

ADF Kontrol Mean 5.66667 .183787

95% Confidence

Interval for Mean

Lower Bound

5.19423

Upper Bound

6.13911

Median 5.60000

Variance .203

Minimum _5.200

Maximum 6.200

Range 1.000

Skewness .150 .845

Kurtosis _-2.795 _1.741

Oat Bran 5% Mean 8.85000 .392216

95% Confidence

Interval for Mean

Lower Bound

7.84178

Upper Bound

9.85822

(26)

Median _9.20000

Variance .923

Minimum 7.300

Maximum _9.900

Range 2.600

Skewness -.926 .845

Kurtosis _-.149 _1.741

Oat Bran 10% Mean 10.23333 .417665

95% Confidence

Interval for Mean

Lower Bound

9.15969

Upper Bound

11.30698

Median _10.25000

Variance _1.047

Minimum 9.000

Maximum _11.700

Range 2.700

Skewness .217 .845

Kurtosis _-1.184 _1.741

Oat Bran 15% Mean 11.76667 .321109

95% Confidence

Interval for Mean

Lower Bound

10.94123

Upper Bound

12.59210

Median 11.85000

Variance _.619

Minimum _10.400

Maximum 12.700

Range 2.300

Skewness _-1.005 _.845

Oat Bran 20% Mean 12.28333 .267603

95% Confidence

Interval for Mean

Lower Bound

11.59544

Upper Bound

12.97123

Median 12.30000

Variance _.430

Minimum _11.500

(27)

Range _1.600

Skewness _-.021 _.845

Kurtosis -1.760 1.741

Oat Bran 25% Mean _12.76667 _.683943

95% Confidence

Interval for Mean

Lower Bound

11.00854

Upper Bound

14.52480

Median _12.20000

Variance 2.807

Minimum 11.100

Maximum 15.000

Range _3.900

Skewness .688 .845

Kurtosis -1.780 1.741

Serat_Larut Kontrol Mean _13.54455 _.381705

95% Confidence

Interval for Mean

Lower Bound

12.56334

Upper Bound

14.52575

Median _13.67593

Variance .874

Minimum 12.381

Maximum _14.974

Range 2.593

Skewness .285 .845

Kurtosis _-.216 _1.741

Oat Bran 5% Mean 12.52903 .349500

95% Confidence

Interval for Mean

Lower Bound

11.63062

Upper Bound

13.42745

Median 12.72908

Variance .733

Minimum 11.179

Maximum _13.682

Range 2.503

Skewness -.495 .845

Kurtosis _.528 _1.741

(28)

95% Confidence Interval for Mean

Lower Bound

12.21862

Upper Bound

13.53138

Median 12.77676

Variance _.391

Minimum _12.070

Maximum 13.978

Range _1.908

Oat Bran 15% Mean 12.30771 .333967

95% Confidence

Interval for Mean

Lower Bound

11.44922

Upper Bound

13.16619

Median 12.37567

Variance _.669

Minimum _11.277

Maximum 13.173

Range _1.896

Skewness _-.201 _.845

Kurtosis -1.968 1.741

Oat Bran 20% Mean _11.49163 _.287049

95% Confidence

Interval for Mean

Upper Bound

12.22951

Median _11.77483

Variance .494

Minimum _10.375

Maximum _12.077

Range 1.702

Skewness _-1.022 _.845

Oat Bran 25% Mean _11.13599 _.364504

95% Confidence

Interval for Mean

Lower Bound

10.19901

Upper Bound

12.07298

(29)

Variance _.797

Minimum _10.273

Maximum 12.669

Range _2.396

Skewness _1.162 _.845

Kurtosis .771 1.741

Lampiran 9. Hasil Uji Anova Antara Perlakuan Wafer Oat Bran

ANOVA

8.591 5 1.718 5.607 .001

9.193 30 .306

17.783 35

.702 5 .140 5.361 .001

.786 30 .026

1.487 35

31.739 5 6.348 5.502 .001

34.609 30 1.154

66.349 35

8.146 5 1.629 1.916 .121

25.512 30 .850

33.658 35

110.883 5 22.177 23.009 .000

28.915 30 .964

139.798 35

214.409 5 42.882 42.687 .000

30.137 30 1.005

244.546 35

23.635 5 4.727 7.164 .000

19.795 30 .660

43.431 35

697149.4 5 139429.874 61.550 .000

67959.617 30 2265.321

765109.0 35

395052.7 5 79010.532 98.798 .000

23991.645 30 799.721

419044.3 35

85.490 5 17.098 77.925 .000

6.583 30 .219

92.073 35

9.971 5 1.994 72.892 .000

.821 30 .027

10.792 35

72.667 5 14.533 30.961 .000

14.082 30 .469

86.749 35 Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total Between Groups Within Groups Total AI R ABU LEMAK PROTEIN TDF ADF Serat _Larut HARDNESS CRI PSNESS L a b

Sum of

(30)

Lampiran 10. Hasil Uji

Post Hoc

Antara Perlakuan Wafer Oat Bran

AIR

Duncana

6 2.42288

6 3.01379 3.01379

6 3.11094

6 3.24306

6 3.44270 3.44270

6 4.05189

.074 .230 .066

SAMPEL Oat Bran 5% Oat Bran 10% Oat Bran 15% Kontrol Oat Bran 25% Oat Bran 25% Sig.

N 1 2 3

Subset f or alpha = .05

Means f or groups in homogeneous subsets are display ed.

Uses Harmonic Mean Sample Size = 6.000. a.

ABU

Duncana

6 1.07359

6 1.18553 1.18553

6 1.28023 1.28023

6 1.32037 1.32037 1.32037

6 1.39531 1.39531

6 1.50728

.240 .183 .254 .067

SAMPEL Kontrol Oat Bran 5% Oat Bran 10% Oat Bran 15% Oat Bran 25% Oat Bran 25% Sig.

N 1 2 3 4

Means f or groups in homogeneous subsets are display ed. Uses Harmonic Mean Sample Size = 6.000.

a.

LEMAK

Duncana

6 4.99164

6 5.18408

6 6.31283 6.31283

6 6.66577

6 7.16058

6 7.50761

.052 .087

N 1 2

Subset f or alpha = . 05

Means f or groups in homogeneous subset s are display ed.

(31)

PROTEIN

Duncana

6 7.25593

6 7.40956

6 7.72173

6 8.15475

6 8.44713

6 8.45374

.055 SAMPEL

Kontrol Oat Bran 5% Oat Bran 10% Oat Bran 15% Oat Bran 25% Oat Bran 25% Sig.

N 1

Subset f or alpha

= .05

Means f or groups in homogeneous subset s are display ed.

TDF

Duncana

6 19.21121

6 21.37903

6 23.10833

6 23.77496

6 23.90266

6 24.07437

1.000 1.000 .129

N 1 2 3

Means f or groups in homogeneous subsets are display ed. Uses Harmonic Mean Sample Size = 6.000.

a.

ADF

Duncana

6 5.66667

6 8.85000

6 10.23333

6 11.76667

6 12.28333

6 12.76667

1.000 1.000 1.000 .112

N 1 2 3 4

(32)

Serat_Larut

Duncana

6 11.13599

6 11.49163 11.49163

6 12.30771 12.30771

6 12.52903

6 12.87500 12.87500

6 13.54455

.454 .092 .263 .164

SAMPEL Oat Bran 25% Oat Bran 25% Oat Bran 15% Oat Bran 5% Oat Bran 10% Kontrol Sig.

N 1 2 3 4

HARDNESS

Duncana

6 284.94667

6 362.65667

6 371.02150

6 455.62000

6 581.92287

6 690.86500

1.000 .763 1.000 1.000 1.000

N 1 2 3 4 5

CRI PSNESS

Duncana

6 246.8565

6 309.5918

6 344.3218

6 392.5085

6 443.4057

6 574.6050

1.000 1.000 1.000 1.000 1.000 1.000

N 1 2 3 4 5 6

(33)

L

Duncana

6 74.4739

6 74.8856

6 75.4939

6 76.4908

6 76.7247

6 79.1466

.138 1.000 .394 1.000

N 1 2 3 4

a

Duncana

6 -1.4469

6 -.6553

6 -.5361 -.5361

6 -.3950

6 -.1681

6 .2872

1.000 .222 .150 1.000 1.000

N 1 2 3 4 5

b

Duncana

6 18.7347

6 19.0450

6 19.5708

6 20.4056

6 22.0231

6 22.4458

.053 1.000 .294

N 1 2 3

(34)

Lampiran 11. Hasil Uji

Friedman

Sensoris Antara Perlakuan Wafer Oat Bran

WARNA

Ranks

3,66 3,60 4,37 3,37 3,34 2,66 K

A B C D E

Mean Rank

Test Statisticsa

35 15,457 5 ,009 N

Chi-Square df

Asy mp. Sig.

Friedman Test a.

Test Statistics(c)

A - K B - K C - K D - K E - K

Z -,050(a) -1,553(b) -,686(a) -,693(a) -2,001(a) Asymp. Sig. (2-tailed) _,960 _,120 _,493 _,489 _,045

B - A C - A D - A E - A C - B

Z -1,905(b) -,546(a) -,597(a) -1,890(a) -2,382(a) Asymp. Sig. (2-tailed) ,057 ,585 ,550 ,059 ,017

D - B E - B D - C E - C E - D

Z _-2,355(a) _-3,366(a) _-,157(a) _-1,361(a) _-1,997(a) Asymp. Sig. (2-tailed) ,019 ,001 ,875 ,174 ,046

a Based on positive ranks. b Based on negative ranks. c Wilcoxon Signed Ranks Test

keterangan:

(35)

RASA

Ranks

2,91 3,23 4,03 3,97 3,34 3,51 K

A B C D E

Mean Rank

35 9,433 5 ,093 N

Chi-Square df

Asy mp. Sig.

Friedman Test a.

A - K B - K C - K D - K E - K

Z -,802(a) -2,348(a) -2,294(a) -,940(a) -1,091(a) Asymp. Sig. (2-tailed) _,423 _,019 _,022 _,347 _,275

B - A C - A D - A E - A C - B

Z -2,022(a) -1,467(a) -,339(a) -,520(a) -,133(b) Asymp. Sig. (2-tailed) ,043 ,142 ,735 ,603 ,895

D - B E - B D - C E - C E - D

Z _-1,527(b) _-1,099(b) _-1,700(b) _-1,329(b) _-,419(a) Asymp. Sig. (2-tailed) ,127 ,272 ,089 ,184 ,675 a Based on negative ranks.

b Based on positive ranks. c Wilcoxon Signed Ranks Test

keterangan:

(36)

KERENYAHAN

Ranks

2,81 3,26 3,51 3,86 3,90 3,66 K

A B C D E

Mean Rank

35 8,423 5 ,134 N

Chi-Square df

Asy mp. Sig.

Friedman Test a.

A - K B - K C - K D - K E - K

Z -,927(a) -1,586(a) -2,212(a) -2,123(a) -1,768(a) Asymp. Sig. (2-tailed) _,354 _,113 _,027 _,034 _,077

B - A C - A D - A E - A C - B

Z -,470(a) -1,657(a) -1,006(a) -,716(a) -,992(a) Asymp. Sig. (2-tailed) ,639 ,097 ,315 ,474 ,321

D - B E - B D - C E - C E - D

Z _-,743(a) _-,231(a) _-,193(a) _-,648(b) _-,722(b) Asymp. Sig. (2-tailed) ,457 ,817 ,847 ,517 ,470 a Based on negative ranks.

b Based on positive ranks. c Wilcoxon Signed Ranks Test

keterangan:

(37)

KEKERASAN

Ranks

2.40 3.57 3.80 3.80 3.63 3.80 K

A B C D E

Mean Rank

35 15.016 5 .010 N

Chi-Square df

Asy mp. Sig.

Friedman Test a.

Lampiran 12. Hasil Uji

Wilcoxon

Sensoris Antara Perlakuan Wafer Oat Bran

Test Statistics(d)

A - K B - K C - K D - K E - K Z _-2.568(a) _-2.980(a) _-2.577(a) _-2.401(a) _-2.702(a) Asymp. Sig. (2-tailed) .010 .003 .010 .016 .007

B - A C - A D - A E - A C - B

Z -.351(a) -.504(a) -.091(a) -.428(a) -.116(b) Asymp. Sig. (2-tailed) _.726 _.614 _.927 _.669 _.907

D - B E - B D - C E - C E - D

Z -.630(b) .000(c) -.604(b) -.050(b) -.688(a) Asymp. Sig. (2-tailed) _.529 _1.000 _.546 _.960 _.492

a Based on negative ranks. b Based on positive ranks.

c The sum of negative ranks equals the sum of positive ranks. d Wilcoxon Signed Ranks Test

keterangan:

(38)

Lampiran 13. Hasil Uji Korelasi Antara Perlakuan Wafer Oat Bran

Correlations

AIR ABU LEMAK PROTEIN TDF ADF Serat_Larut

HARD NESS

Pearson

Correlation .491(**) .621(**) .584(**) .514(**) .638(**) .774(**) -.692(**) Sig.

(2-tailed) .002 .000 .000 .001 .000 .000 .000

N ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆

CRIP SNES S

Pearson

Correlation .530(**) .619(**) .570(**) .461(**) .650(**) .799(**) -.730(**)

Sig.

(2-tailed) .001 .000 .000 .005 .000 .000 .000

N 36 36 36 36 36 36 36

L Pearson

Correlation -.283 -.660(**) -.594(**) -.463(**) -.802(**) -.866(**) .617(**) Sig.

(2-tailed) .095 .000 .000 .004 .000 .000 .000

N ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆

a Pearson

Correlation .427(**) .647(**) .639(**) .386(*) .779(**) .863(**) -.651(**) Sig.

(2-tailed) .009 .000 .000 .020 .000 .000 .000

N 36 36 36 36 36 36 36

b Pearson

Correlation -.401(*) -.629(**) -.576(**) -.570(**) -.782(**) -.846(**) .605(**) Sig.

(2-tailed) .015 .000 .000 .000 .000 .000 .000

N ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆ ₃₆