1
Name : Abdul Rohman
Date of birth : 20th January 1977
Adress : Ngrukem, Pendowoharjo, Sewon, Bantul, Yogyakarta
Telp. : +622747483242
Office : Department of Pharmaceutical Chemistry, Fac. Of Pharmacy,
Gadjah Mada University, Sekip Utara,Yogyakarta, Indonesia
Phone : +622746492565
Fax : +62274543120
Email : abdulkimfar@gmail.com or abdul_kimfar@ugm.ac.id or abdul_kimfar@yahoo.com
Education
University Strata/Degree Year of graduation
Field of study Gadjah Mada University S-1/S.F 2002 Pharmaceutical
Science Gadjah Mada University Profession/
Pharmacist
2003 Pharmaceutical Science
Gadjah Mada University Magister/ Master of Science
2006 Pharmaceutical Chemistry
2
Research Experience
Year Research Title Funding
sources 2008 - 2010 Application of FTIR spectroscopy for analysis,
authentication, and monitoring oxidative stabilities of selected edible fats and oils.
Dikti-Ph.D Thesis 2009 Aplikasi Teknik Polymerase Chain
Reaction-Restriction: Fragment Length Polymorphism dan Fourier Transform Infrared spektroscopi Untuk Menentukan Status Kehalalan (Riset Unggulan Strategis National, RUSNAS) with No. LPPM-UGM/1309/2009.
RUSNAS, Dikti-LPPM UGM
2008 – 2009 Potensi buah merah (Pandanus conoideus Lam) sebagai agen kemopreventif melalui pengujian antioksidan secara in vitro dan in vivo No. Dikti
(Surat perjanjian No:
323/SP2H/PP/DP2M/III/2008 tanggal 5 Maret 2008)
Dikti Hibah Bersaing XVI
2007 Validasi metode dan kuantifikasi aflatoksin B1 (AFB1) dan okratoksin A (OTA) dalam berbagai makanan
Fak. Farmasi UGM
Publications in Journals 2011
1. A. Rohman, Sismindari, Y. Erwanto, and Y.B. Che Man. 2011. Analysis of pork
adulteration in beef meatball using Fourier transform infrared (FTIR) spectroscopy. Meat Science 88: 91 – 95.
2. A. Rohman and Y.B. Che Man. 2011. FTIR spectroscopy combined with
chemometrics for Authentication of Cod liver oil. Vibrational Spectroscopy. 55(2): 141- 145.
3. A. Rohman, Che Man, Y.B., Ismail, A. and Puziah, H. 2011. Monitoring the
oxidative stability of virgin coconut oil (VCO) during oven test using chemical indexes and FTIR spectroscopy. International Food Research Journal. 18: 303 – 310.
4. A. Rohman, Che Man, Y.B., Ismail, A. and Puziah, H. 2011. FTIR
spectroscopy combined with chemometrics for analysis of cod liver oil in binary mixture with corn oil. International Food Research Journal 18: 736 - 740.
5. A. Rohman and Y.B. Che Man. 2011. Determination of sodium fatty acid in
soap formulation using Fourier transform infrared (FTIR) spectroscopy and multivariate calibrations. Journal Surfactants and Detergents. 14: 9 – 14.
3
6. Y.B. Che Man, A. Rohman, and T.S.T. Mansor. 2011. Differentiation of lard from other edible oils by means of Fourier transform infrared spectroscopy and chemometrics. Journal of the American Oil Chemists’ Society 88: 187 – 192.7. T.S.T. Mansor, Y.B. Che Man, and A. Rohman. 2011. Application of Fast Chromatography and Fourier transform infrared spectroscopy for analysis of lard adulteration in virgin coconut oil. DOI: 10.1007/s12161-010-9176-y.
8. A. Rohman and Y.B. Che Man. Authentication of extra virgin olive oil from
sesame oil using FTIR spectroscopy and gas chromatography. International Journal Food Properties. Manuscript number: IJFP.2010-0218.
9. Y.B. Che Man, Syahariza, Z.A., and A. Rohman. Discriminant analysis of fats and oils using FTIR spectroscopy for Halal analysis. Food Analytical Methods DOI: 10.1007/s12161-010-9184-y.
10. A. Rohman, Y.B. Che Man, and Sugeng Riyanto. 2011. Authentication Analysis of Red Fruit (Pandanus conoideus Lam) oil using FTIR spectroscopy in combination with chemometrics. Phytochemical Analysis. DOI: 10.1002/pca.1304
11. A. Rohman and Y.B. Che Man. Application of gas chromatography and FTIR spectroscopy for anaysis of palm oil in adulterated sesame oil. Accepted in European Journal of Lipid Science and Technology. DOI: 10.1002/ejlt.201000369.
12. A. Rohman and Che Man. The optimization of FTIR spectroscopy combined with partial least square for analysis of animal fats in quaternary mixtures. Accepted in Spectroscopy-An International Journal.
13. A. Rohman and Y.B. Che Man. The feasibility of FTIR-ATR spectroscopic method for determination of selected oils in ternary mixture systems. Food Analytical Method. DOI: 10.1007/s12161-010-9156-2.
14. A. Rohman, Che Man, Y.B., Ismail, A. and Puziah, H. FTIR spectroscopy combined with chemometrics for analysis of lard adulteration in some vegetable oils. Cyta-Journal of Food. DOI: 10.1080/19476331003774639. 15. A. Rohman and Che Man, Y.B. Analysis of chicken fat as adulterant in
cod-liver oil using FTIR spectroscopy and chemometrics. Accepted in Cyta-Journal of Food 00074R1 (on 19 June 2010).
4
2010
16. A. Rohman and Y. B. Che Man (2010). Fourier transform infrared (FTIR) spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Food Research International 43: 886 – 892.
17. A. Rohman, Y.B. Che Man, P. Hashim, and A. Ismail (2010). Application of Fourier Transform Infrared (FTIR) spectroscopy for determination of virgin coconut oil (VCO) in binary mixture with palm oil and olive oil. Journal of the American Oil Chemists’ Society. 87: 601 – 606.
18. A. Rohman; S. Riyanto; N. Yuniarti; W.R. Saputra; R. Utami; and W. Mulatsih. (2010). Antioxidant activity, total phenolic, and total flavonoid of extracts and fractions of red fruit (Pandanus conoideus Lam). International Food Research Journal 17: 97-106.
19. A. Rohman and Y.B. Che Man. (2010). FTIR spectroscopy combined with chemometrics for analysis of lard in the mixtures with body fats of lamb, cow, and chicken. International Food Research Journal 17: 519 – 527.
2009
20. A. Rohman and Y.B. Che Man. (2009). Analysis of cod-liver oil adulteration using Fourier Transform Infrared (FTIR) spectroscopy. Journal of the American Oil Chemists’ Society, 86, 1149-1153.
21. A. Rohman and Y.B. Che Man (2009). Analysis of water content in soap formulation using Fourier Transform Infrared (FTIR) Spectroscopy. Journal of Applied Science Research 5(7): 717-721
22. A. Rohman, Y.B. Che Man, and Sismindari. (2009) Quantitative analysis of virgin coconut oil (VCO) in cream cosmetics preparations using Fourier Transform Infrared (FTIR) spectroscopy. Pakistan Journal of Pharmaceutical Sciences 22(4): 415-420.
23. A. Rohman and Y.B. Che Man. (2009). Monitoring of virgin coconut oil (VCO) adulteration with palm oil using Fourier transform infrared (FTIR) spectroscopy, Journal Food Lipids 16: 618–628.
24. A. Rohman, Sugeng, R., Dahliyanti, R. and Pratomo, D.B (2009). Penangkapan radikal 2,2-difenil-1-fenilhidrazil oleh buah jambu biji (Psidium guajava L) dan Belimbing manis (Averrhoa carambola L). Jurnal Ilmiah Farmasi Indonesia,7(1), 1-5.
2008
25. A. Rohman and Triwahyudi (2008). Simultaneous determinations of aflatoxins B1, B2, G1, and G2 using HPLC with photodiode-array (PDA) detector in some foods obtained from Yogyakarta, Indonesia, Agritech, 28(3), 109 – 112.
5
26. A. Rohman and Y.B. Che Man. (2008) Review article: Analysis of lard in foodproducts for halal authentication study, Agritech, 28(4) 192 – 201
2007
27. A. Rohman dan Sugeng, R (2007). Aktivitas antioksidan subfraksi-subfraksi hasil fraksinasi lanjut ekstrak etil asetat buah Mengkudu (Morinda citrifolia L), Artocarpus, 7(2), 99 – 105
28. Sugeng, R dan A. Rohman (2007). Isolasi skopoletin dari buah Mengkudu (Morinda citrifolia L) dan uji aktivitas antioksidannya, Agritech, 27(3), 107 – 111 29. A. Rohman, Sugeng, R. dan Hidayati, N.K. (2007). Aktivitas antioksidan,
kandungan fenolik total, dan flavonoid total daun Mengkudu (Morinda citrifolia L), Agritech, 27(4), 147 – 151.
2006
30. A. Rohman dan Sugeng, R. (2006). Aktivitas antiradical, kandungan fenolik dan flavonoid total ekstrak kloroform buah Mengkudu (Morinda citrifolia, L) dan fraksi-fraksinya, Artocarpus, 6, 38 – 42
31. A. Rohman, Sugeng, R. and Diah, U. (2006). Antioxidant activity and total phenolic content of ethyl acetate extract of Mengkudu (Morinda citrifolia L) fruit, Indonesian Journal of Pharmacy, 17(2), 136 – 142
2005
32. A. Rohman dan Sugeng, R. (2005). Aktivitas Antioksidan Buah Mengkudu (Morinda citrifolia L), Agritech, 25(3), 131 - 136
33. A. Rohman dan Sugeng, R. (2005). Daya Antioksidan ekstrak etanolik daun kemuning (Murraya paniculata (L) Jack), Majalah Farmasi Indonesia, 16(3), 136 – 140.
2004
34. A. Rohman, Martono, S., dan Nugroho, A.E. (2004). Pengaruh prednisone terhadap aktivitas glutation S-transferase ginjal tikus secara in vivo dengan 1-kloro-2,4-diitrobenzena (CDNB), Pharmacon, 5(1), 36 – 41
35. A. Rohman, Martono, S., dan Supardjan, A.M. (2004). Pengaruh pentagamavunon-0 (PGV-0) terhadap aktivitas glutation S-transferase kelas mu dan pi liver tikus secara in vitro, Majalah Farmasi Indonesia, 15(1), 33 – 36
Paper presented in seminar/symposium
1. Yaakob B. Che Man, Abdul Rohman, Amin Ismail, and Puziah Hashim. 2010. Simultaneous quantitative analysis of two functional Food oils, extra virgin olive oil and virgin coconut oil using FTIR spectroscopy. “2010 Annual conference on
6
Nutraceuticals, Functional Foods, and Dietary supplements: Science, Methodologies and Applications”, held in Bali, Indonesia, October 11 – 15, 2010. 2. Abdul Rohman , Y.B. Che Man , A. Ismail , and H. Puziah (2009) Monitoring thePresence of Lard in Virgin Coconut Oil (VCO) using Fourier Transform Infrared (FTIR) Spectroscopy for Halal Authentication Study. Procceding 3rd International symposium on Halal science and management, Pan Paacific KLIA Kualalumpur 21-22 December 2009. Pp 61-67.
3. Abdul Rohman, Y.B. Che Man and Sismindari (2008), Simultaneous determination of lard in mixture with virgin coconut oil (VCO) in cream cosmetics formulations, in International Halal seminar held in Bogor Agriculture University, Bogor, Indonesia on 3 December 2008 (as speaker)
4. Abdul Rohman, Martono, S., dan Supardjan, A.M. (2006). The effect of Pentagamavunon-0 on mu classes of glutathione S-transferase in vivo, presented at The International symposium on recent progress in curcumin research, held In Jogjakarta on 11 – 12 September 2006.
5. Abdul Rohman, Tri Joko Raharjo, Harsoyo, Sismindari dan Bambang Sutriyanto (2006). Analisis residu pestisida organofosfat Diazinon, Profenofos, dan Etion dalam kubis secara Kromatografi gas, disampaikan dalam seminar Pertemuan dan Presentasi Ilmiah Standardisasi, Badan Standardisasi Nasional (BSN), di Jakarta pada 6 September 2006.
Awards
1. Abdul Rohman and Yaakob B. Che Man (2010) Fourier transform infrared (FTIR) spectroscopy combined multivariate analysis for determination of lard in mixture with body fats of lamb, cow, and chicken. Halal Food seminar (HaFos), Universiti Islam Sains Malaysia. (Bronze medal).
2. Yaakob B. Che Man, Abdul Rohman, Amin Ismail, and Puziah Hashim (2010). Application of FTIR spectroscopy for the determination of virgin coconut oil in binary mixtures with olive oil and palm oil. Exhibition of Invention, Reseach & Innovation UPM, 20-22 July, University Putra Malaysia, Malaysia. (Gold medal). 3. Yaakob B. Che Man, Tengku Salwani Tengku Mansor, and Abdul Rohman
(2010). Application of Electronic nose and FTIR spectroscopy for analysis of lard adulteration in virgin coconut oil. Exhibition of Invention, Reseach & Innovation UPM, 20-22 July, University Putra Malaysia, Malaysia. (Bronze medal).
4. Yaakob B. Che Man and Abdul Rohman (2010). Analysis of cod liver oil adulteration using Fourier transform infrared spectroscopy. Exhibition of Invention, Reseach & Innovation UPM, 20-22 July, University Putra Malaysia, Malaysia. (Bronze medal).
5. Yaakob B. Che Man and Abdul Rohman (2010). Fourier transform infrared spectroscopy for analysis of extra virgin olive oil adulterated with palm oil. Exhibition of Invention, Reseach & Innovation UPM, 20-22 July, University Putra Malaysia, Malaysia. (Bronze medal).
7
Book Chapters
1. Y.B. Che Man, Syahariza, Z.A., and A. Rohman, (2010). Chapter 1. Fourier transform infrared (FTIR) spectroscopy: development, techniques, and application in the analyses of fats and oils, in Fourier Transform Infrared Spectroscopy edited by Oliver J. Ress, Nova Science Publishers, New York: USA. (ISBN 978-1-61668-835-6. pp 1 – 36.
Textbooks
1. Sudjadi dan Abdul Rohman (2004). Analisis Obat dan Makanan, Pustaka Pelajar, Yogyakarta. ISBN: 979-3477-71-7
2. Ibnu Gholib Gandjar dan Abdul Rohman (2007). Kimia Farmasi Analisis, Pustaka Pelajar, Yogyakarta. ISBN: 978-979-1277-57-0.
3. Abdul Rohman dan Ibnu Gholib Gandjar (2007). Metode Kromatogrfi Untuk Analisis Makananan, Pustaka Pelajar, Yogyakarta. ISBN: 978-979-1277-93-8. 4. Abdul Rohman dan Sumantri (2007). Analisis Makanan, Gadjah Mada University
Press, Yogyakarta. ISBN: 979-420-656-3.
5. Sudjadi dan Abdul Rohman, (2008) Analisis Kuantitatif Obat, Gadjah Mada University Press, Yogyakarta. ISBN: 979-420-672-5
6. Achmad Mursidy dan Abdul Rohman (Editor) (2008), Volumetri dan Gravimetri, Gadjah Mada University Press, Yogyakarta. ISBN: 979-420-679-2
7. Abdul Rohman (2009), Metode Kromatografi Untuk Analisis Obat, Graha Ilmu, Yogyakarta. ISBN: 978-979-756-514-5.
Working Experiences
1. Lecturer (Academic staff) in Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Gadjah Mada University since 2003 – Now
2. Supervisor for chemical testing in Integrated Research and Testing Laboratory (LPPT), Gadjah Mada University, 2005 – 2008.
