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PENGARUH PENAMBAHAN BUAH ASAM GELUGUR (Garcinia atroviridis) TERHADAP EFISIENSI RANSUM PADA KELINCI PERANAKANNEW ZEALAND WHITE
RIKJEN HARMOKO MUNTE
ABSTRAK
Penelitian dengan judul Pengaruh Penambahan Buah Asam Gelugur (Garcinia atroviridis) Terhadap Efisiensi Ransum Pada Kelinci Peranakan New Zealand White. Tujuan dari penelitian ini adalah untuk mengetahui pengaruh penambahan buah asam gelugur (Garcinia atroviridis)dalam ransum terhadap efisiensi ransum pada ternak kelinci peranakan New Zealand White dan mengetahui persentase buah asam gelugur (Garcinia atroviridis) yang optimal dalam ransum, untuk menghasilkan pertambahan bobot badan yang tinggi dan efisiensi ransum yang terbaik pada kelinci peranakan New Zealand White. Penelitian telah dilakukan di Desa Cikeruh Kecamatan Jatinangor, Sumedang, pada bulan Mei 2013. Objek penelitian adalah kelinci peranakan New Zealand White jantan sebanyak 20 ekor, umur 2 bulan dengan berat rata-rata 742,15 gram dan koefisien variasi 5,21 persen, ditempatkan dalam kandang individu. Ransum perlakuan terdiri dari tiga dosis yang bebeda penambahan buah asam gelugur (Garcinia atroviridis) yaitu 1 persen, 2 persen, 3 persen dari jumlah ransum. Percobaan menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 5 kali ulangan. Hasil penelitian ini dapat disimpulkan bahwa penambahan buah asam gelugur (Garcinia atroviridis)pada tingkat 1 persen memberikan pengaruh yang optimal terhadap efisiensi ransum pada kelinci.
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ADDITIONAL THE INFLUENCES OF ACIDICT FRUIT GELUGUR (Garcinia atroviridis) AGAINST THE EFFICIENCY OF RATIONS IN
RABBITS STRAITS NEW ZEALAND WHITE.
RIKJEN HARMOKO MUNTE
ABSTRACT
Research with the title Additional the Influences of Acidic Fruit Gelugur ( Garcinia atroviridis ) Against The Efficiency Rations In Rabbits Straits New Zealand White. The purpose of the research was to know the influences of acidic fruit gelugur ( Garcinia atroviridis ) against efficiency rations in rabbits straits New Zealand White and knowing the percentage of acidic fruit gelugur ( Garcinia atroviridis ) the optimum in the ration, to produce increase the weight of the body a high the best ration and efficiency in rabbits halfblooded New Zealand White. Research has been carried out in the village of Cikeruh Sub-district Jatinangor, Sumedang, in May 2013. The object of the research was rabbits straitsNew Zealand White males as many as 20 tail, age 2 months weighing an average of 742,15 grams and coefficient of variation 5,21 percent, placed in individual cages. Rations treatment consisting of three different dosage the addition of acidic fruit gelugur (Garcinia atroviridis) is 1 percent 2 percent 3 percent of the total rations. Experiments using a complete randomized design (RAL) with 4 treatment and 5 times repeat. The results of this research it can be concluded that the addition acidic fruit gelugur ( Garcinia atroviridis ) at the rate of 1 percent give the influence that optimal against efficiency rations on the rabbit.
