Pengaruh Metode Pemanasan Terhadap Karakteristik Mutu Teh Beras Merah Jatiluwih.

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Pengaruh Metode Pemanasan

Terhadap Karakteristik Mutu

Teh BerasMerah Jatiluwih

by

Putu Wrasiati

FILE

T IME SUBMIT T ED 04- FEB- 2016 11:56AM

SUBMISSION ID 627633905

WORD COUNT 3413

CHARACT ER COUNT 19932

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17

%

SIMILARIT Y INDEX

16

%

INT ERNET SOURCES

4

%

PUBLICAT IONS

5

%

ST UDENT PAPERS

1

3

%

2

%

3

2

%

4

1

%

5

1

%

6

1

%

7

1

%

Pengaruh Metode Pemanasan Terhadap Karakteristik Mutu

Teh BerasMerah Jatiluwih

ORIGINALITY REPORT

PRIMARY SOURCES

ojs.unud.ac.id

Int ernet Source

www.pustaka-deptan.go.id

Int ernet Source

itp.pps.unud.ac.id

Int ernet Source

lppm.unud.ac.id

Int ernet Source

repository.ugm.ac.id

Int ernet Source

staff.unud.ac.id

Int ernet Source

Belefant-Miller, Helen, and Eric Grunden.

"Carotenoid metabolism is induced in rice

bran during very high temperature stress :

Carotenoid metabolism in rice bran during

high temperature stress", Journal of the

Science of Food and Agriculture, 2014.

Publicat ion

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8

1

%

9

1

%

10

1

%

11

1

%

12

1

%

13

<

1

%

14

<

1

%

15

<

1

%

16

<

1

%

17

<

1

%

18

<

1

%

19

<

1

%

20

Int ernet Source

Submitted to iGroup

St udent Paper

www.kopertis7.go.id

Int ernet Source

Submitted to Universiti Teknologi MARA

St udent Paper

www.ftp.unud.ac.id

Int ernet Source

bokep4gratis.blogspot.com

Int ernet Source

Submitted to Unika Soegijapranata

St udent Paper

www.slideshare.net

Int ernet Source

www.sciencepub.net

Int ernet Source

www.docstoc.com

Int ernet Source

stikesmuhla.ac.id

Int ernet Source

repository.upnyk.ac.id

Int ernet Source

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<

1

%

21

<

1

%

22

<

1

%

23

<

1

%

EXCLUDE QUOT ES OFF

EXCLUDE BIBLIOGRAPHY

OFF

EXCLUDE MAT CHES OFF

Int ernet Source

world-food.net

Int ernet Source

www.polines.ac.id

Int ernet Source

penyembuhansyarafterjepit.com