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Abon Abon merupakan makanan kering berbentuk khas, yang terbuat dari daging, direbus, disayat-sayat, dibumbui, digoreng, dan dipres.
Aktivitas Antioksidan Aktivitas Antioksidan merupakan kemampuan suatu bahan berupa buah, sayur, baik akar, batang, daun, serta produk pangan yang mengandung antioksidan untuk dapat meredam senyawa radikal bebas yang ada disekitarnya atau meredam radikal bebas yang menyerang tubuh.
Antioksidan Antioksidan merupakan senyawa atau zat yang dapat menghambat, menunda, mencegah, atau memperlambat reaksi oksidasi meskipun dalam konsentrasi yang kecil dan sebagai pengawet produk pangan.
Asam Amino Esensial Asam Amino Esensial merupakan jenis asam amino yang tidak dapat diproduksi oleh tubuh manusia dan harus diperoleh dari luar tubuh melalui konsumsi makanan.