104 Industrial Organization Class 3 (3 cr.) A detailed survey of organizational structure, operationaL financial, marketing, and ac- counting activities; duties of management, planning, control, personnel, safety, wages, policy. and human factors necessary for ef- fective management.
120 Systems and Procedures Class 3 (3 cr.) An introduction to the systems concept. Sur- veys recognizing and defining the systems problem; the management audit and tools for systems analysis; design and control of forms, work simplification, work measure- ment and procedures; operations research;
Industrial Engineering Technology Courses 65
punched card systems; management and administration; and organization of the sys- tems function.
198 Industrial Practice I (1 cr.) P: Second se- mester standing and prior acceptance into the cooperative program and permission of the faculty co-op adviser. Practice in industry with written reports of this practice for co-op students.
204 Techniques of Maintaining Quality Class 2, Lab. 2 (3 cr.) P: MATH 147 and 148.
or 150. An analysis of the basic principles of quality control. Includes statistical aspects of tolerances, basic concept of probabilities, fre- quency distribution, X and R charts and uses of mechanical. electronic, air, and light de- vices for checking and measuring to deter- mine quality levels of acceptance.
220 Critical Path Analysis Class 1. Lab. 3 (2 cr.) Detailed study of planning and control of a schedule by network techniques, includ- ing the time/cost analysis of CPM scheduling for application on construction projects. job shop scheduling, and related problems. In- cludes an introduction to PERT and the use of the computer for network analysis.
224 Production Planning and Control Class 3 (3 CL) Preproduction planning of the most economical methods, machines, operations, and materials for the manufacture of a prod- uct. The planning, scheduling, routing, and detailed procedure of production control.
250 Fundamentals of Production Cost Analy- sis Class 3 (3 cr.) P or C: IET 104. Surveys of fundamental mechanics of accounting. princi- ples of account classification, financial and operating statements, and the generation of cost data according to cost accounting princi- ples. Surveys the generation of cost data ac- cording to the principles of engineering econ- omy. Examines application of cost accounting data to specific management decision areas through selected case problems.
262 Motion Study and Work Methods Class 2, Lab. 3 (3 cr.) The study of the various techniques of motion study including process charts. operation charts, multiple activity charts, micro and memo motion study. ther- bligs, the movie camera, along with actual practice in their use. Includes study and ap- plication of the basic principles used to de- velop better methods of performing work.
266 Work Measurement and Incentives Class 2. Lab. 3 (3 cr.) P: lET 262. A study of the fundamentals of time study and work meas- urement with actual practice in their use. In- cludes stopwatch time study. measuring work with movie camera, the establishment of allowances by both stopwatch and work
66 Industrial Engineering Technology Courses
sampling studies, the establishment and use of predetermined time values, and the con- struction use of work measurement formulae.
268 Plant Layout Class 2, Lab. 3 (3 cr.) P: EG 110, or equivalent. Arrangement of stock, machines, layout of aisles, and use of space, and material handling for the highest effi- ciency of production.
272 Job Evaluation Class 2 (2 cr.) A survey of basic principles and significance of job evalu- ation. An analysis of current practices and techniques used in job analysis, job descrip- tions, and job evaluation.
276 Wage Payment Analysis Class 3 (3 cr.) Study of job evaluation and wage incentives in the manufacturing firm. History, effect of unions, incentive plans, payment methods and scales, and effective use of job descrip- tions are included.
280 Wage Incentive Class 2 (2 cr.) An analy- sis and study of various types of wage incen- tive plans, their significance, adaptability, ef- fectiveness, and equitability. A systematic appraisal of the basic objectives and currently used techniques in the administration of wage incentive programs.
296 Industrial Technology Case Problems Class 2 (2 cr.) Application of theories devel- oped in the several industrial technology courses to selected general case problems--to provide practice in the integration of princi- ples.
298 Industrial Practice II (1 cr.) P: Permission of the faculty co-op adviser. Practice in in- dustry with written reports of this practice for co-op students.
299 Industrial Engineering Technology Class 0-4, Lab. 3-9 (1-9 cr.) Hours and subject mat- ter to be arranged by staff. Course may be repeated for credit up to 9 semester hours.
301 Cost Evaluation and Control Class 3 (3 cr.) P: rET 250. Designing, installing, and improving standard cost systems in industry, including the establishment of basic stand- ards. Develops the mechanics of operating control reports utilizing principles of man- agement by exception. The use of electronic data processing for establishing and analyz- ing production cost standards will be empha- sized.
310 Plant Layout and Material Handling Class 3 (3 cr.) P: EG 110 or equivalent or per- mission of instructor. A study and analysiS of material flow in a manufacturing facility, MlH equipment, plant layout principles for manufacturing service, storage, and office areas, and industrial packaging techniques.
Emphasis is on application to manufacturing problems.
312 Materials Handling Class 3 (3 cr.) A sur- vey of materials handling elements, the unit load, packaging, bulk handling, the econom- ics of materials handling, improving existing handling methods, justification for handling equipment, special handling techniques, and the management of the materials handling divisions in the industrial organization.
323 Production Planning and Expediting Class 2, Lab. 3 (3 cr.) P: lET 224. Methods of planning for routing, tooling, equipment, costing and production of manufactured and processed products. Includes a detailed study of expediting procedures.
324 Production Techniques Class 3 (3 cr.) P:
lET 224 and MET 256 or MET 335. Continua- tion of operation planning with emphasiS upon the equipment, tools, and techniques used in mass production. Adaptation of pro- posed plans to conform to existing facilities.
340 Industrial Procurement Class 3 (3 cr.) Objectives of this course include the study of modern purchasing in a manufacturing firm.
Emphasis is on industrial organization, quan- tity and quality analysis, sources, legal re- quirements, and related topics. Case discus- sion and analysis are included.
351 Production Control Techniques Class 3 (3 cr.) P: IET 224 and lET 301. The study of the various established techniques for analyz- ing and improving production operations.
Emphasis is placed on the application of es- tablished analysis techniques such as critical path scheduling, PERT inventory control, in- ventory management, forecasting, and linear programming. The use of computer pro- grams for solving problems will be empha- sized.
354 Attribute and Variable Sampling Class 3 (3 cr.) P; lET 204. Survey of single, double, sequential, variable, and continuous produc- tion sampling plans. It includes the calcula- tion and plotting of OG, AOG, and AOQL curves and determining the economic sam- pling number. Also include the use of Dodge-Romig, MILSTD 105 and MILSTD 414 tables.
364 Total Quality Control Class 3 (3 cr.) The course is aimed at determining customer needs and wants, interpreting these into a design during production, follow-up field performance, and feeding back quality infor- mation to further improve the quality sys- tem.
Mechanical Engineering Technology Courses 67
374 Non-Destructive Testing Class 2, Lab. 2 (3 ~r.) P: IET 204 or equivalent or permission of l~s~ctor .. Study of industrial X-ray, ultra- s.ornc mspection, surface penetrant inspec- tion, magnetic particle, holography applica- tions, and laser interferometry.
398 Industrial Practice III (1 cr.) P: Permis- sion of the faculty co-op adviser. Practice in industry with written reports of this practice for co-op students.
4041ndusrial Organization Class 3 (3 cr.) (Not open to students who have had IET 104.) A study of industrial organization struc- tures and an introduction to managerial re- sponsibilities including the activities of in- dustrial administration, financing, managerial controls, product development, manufactur- ing engineering, material control, quality control, and manpower management areas of operations.
450 Production Cost Analysis Class 2, Lab. 2 (3 cr.) (Not open to students who have had IET 250.) An introduction to financial state- ments and to the study of the costs of pro- duction in terms of break-even and least-cost alternatives, including present and future costs when related to the time value of money, budgeting, labor and overhead, pro- duction cost control, and the role of the su- pervisor and the industrial engineering tech- nologist in cost control.
460 Motion and Time Study Class 2, Lab. 3 (3 cr.) P: Junior standing. (Not open to stu- dents who have had lET 262.) Techniques of m?tion and time study, process charts, oper- ation charges, multiple activity charts, micro- motion study, therbligs, and stopwatch time study.
49S Senior Project Survey Class 1 (1 cr.) Stu- dents will select design projects and give written and oral reports on their proposed solutions. They will be required to select and finalize a project proposal in preparation for lET 497.
497 Senior Project Class 2, Lab. 2 (3 cr.) Hours to be arranged. Directed work on indi- vidual projects for senior industrial engineer- ing technology students.
498 Industrial Practice IV (1 cr.) P: Permis- sion of the faculty co-op adviser. Practice in industry with written reports of this practice for co-op students.
Mechanical Engineering Technology (MET)
100 Applied Engineering Computations Lab 3 (1 cr.) Practical application of the proper use of the electronic calculator, computer ter- minals, and dimensional analysis. How to draw graphs and introduction to means of their reproduction.
105 Introduction to Engineering Technology
~lass 1, ~b.
3.<Z
cr.) Covers orientation top-ICS to Engmeermg Technology. Lab time de- voted to use of computers and how they can be of assistance in other courses, lab proce- dures and safety, use of hand tools, familiar- ization ~ith hardware vocabulary and equip- ment, dlsma~thng and reassembling of such thmgs as engInes, gear trains, carburetors, pumps, etc., and field trips.
111 Applied Statics Class 3 (3 cr.) A study of force systems, resultants and equilibrium, trusses, frames, beams, shear, and moments in beams.
112 Applied Mechanisms Class 3, (3 cr.) or Class 1, Lab. 5 (3 cr.) P: EG 110; C: MATH 148 or equivalent. An analysis of motions, displacements, velocities, instant centers, cams, linkages, and gears.
156 Graphical Computations Lab. 6 (3 cr.) P;
EG 110; P or C: MATH 148 or equivalent.
Descriptive geometry principles applied to the solution of engineering problems; inter-
secti~ns a~d development of surfaces; layout of objects m space; and determination of clearances between objects in space.
157 Electrical and Electronic Drafting Lab. 5 (2 cr.) A basic course in drawing for Electrical Engineering Technology students, with em- phasis on orthographic projection and sketching. Utilization of electrical symbols, dimensioning, sectioning, and conventional practices in executing fabrication and electri- cal detail and assembly drawings; execution of schematic drawings, block diagrams, cable drawings, wire lists, printed circuits, and vendors parts.
180 Materials and Processes Class 2, Lab. 2 (3 cr.) Application and characteristics, both physical and chemical, of the materials most commonly used in industry; the primary processes involved in producing these mate- rials for industry.
198 Industrial Practice I (1 cr.) P: Second se- mester standing and prior acceptance into the cooperative program and permission of the fac~lty co-op adviser .. Practice in industry and wntten reports of thiS practice for co-op students.
68 Mechanical Engineering Technology Courses
200 Power Systems Class 3 (3 cr.) P: MATH ISO or equivalent. A survye of steam and nu- clear power plants, internal combustion en- gines, gas turbines, pumps, compressors, fans and blowers, refrigeration. Some theory in thermodynamics, combustion of fuels, heat transfer.
204 Production Drawing Lab. 6 (3 cr.) P: EG 110. Application of principles of engineering drawing to detail, assembly, design layout, equipment installation, and related draWings.
206 Production mustration and Sketching Class 1, Lab. 5 (3 cr.) P: EG 110. The applica- tion of freehand sketching and catalog illus- tration of industrial problems. Laboratory in- cludes drawing from the object, layout from notes and design problems. Dlustration tech- niques include felt marker, ink, and photo- graphic methods.
210 Applied Statics Classic 2 (2 cr.) P: MATH ISO or equivalent. Force systems, resultants and equilibrium, centroids of areas and cen- ters of graVity of bodies, trusses, frames, beams, friction, and moments of inertia of areas and bodies.
212 Mechanics of Materials Class 4 (4 cr.) or Class 3, Lab. 2 (4 cr.) P or C: MATH 150.
Forces acting on rigid bodies at rest; embrac- ing vectors, force laws and moment laws or eqUilibrium for various force systems, cen- troids, center of gravity and moments of in- ertia, stress and strain, riveted and welded joints, torsion, shear, bending and deflection of beams, combined stresses and columns.
214 Machine Elements Class 3 (3 cr.) P: MET 211 and PHYS 218. The theories and meth- ods developed in statics, dynamiCS, and strength of materials are applied to the selec- tion of basic machine components. The course will develop the fundamental princi- ples required for the selection of the individ- ual elements of which a machine is com- posed.
219 Applied Strength of Materials Class 3 (3 cr.) P: MET 210 and MATH ISO or equiva- lent. Principles of applied strength of mate- rials primarily with reference to mechanical design.
222 Computer Graphics Class 2, Lab. 3 (3 cr.) P: EG 110 or eqUivalent. A survey of hard- ware and procedures used to make graphic display using digitizers, plotters, printers, and cathode ray tubes. Programs are written for several applications. The course is sup- plemented by visits to local industries using related equipment.
228 Mechine Design Lab. 6 (3 cr.) P: MET 216 and MET 330. Practical applications in the design of machines and products utiliz- ing mechanical, pneumatic, hydraulic, and electrical operation and control.
232 Dynamics Class 3 (3 cr.) or Class 2, Lab.
2 (3 cr.) P: MET 210 or MET 212. Basic funda- mentals of dynamics; displacement, veloci- ties, accelerations, work energy, power, im- pulse, momentum and impact.
236 Jig and Fixture Design Lab. 6 (3 cr.) P:
EG 110. Application of principles in the de- sign and construction of drilling, milling, reaming and assembly jigs and fixtures; in- formation related to materials, heat treat- ment, and cost estimating.
240 Basic Foundry Class 3 (3 cr.) The Basic Foundry course is a survey of casting proc- esses of past, present, and future. Special emphasis is placed on developing problem solving skills with relation to utilizing cast parts in manufacturing. Students will gain knowledge from lectures, reading assign- ments, audio visual presentations, demon- strations, and field trips. ASSignment sheets with study questions will be used in prepar- ing students for discussion sessions and tests. Each student wiJI also be required to research and write a five-page paper on some aspect of the foundry industry or give a demonstration in the laboratory.
245 Tool and Die Design Class 2, Lab. 3 (3 cr.) P: EG 110. Application of principles in the design and construction of single point tools, jigs, fixtures, and dies; information re- lated to tool room drafting, materials, and cost analysis.
282 Introduction to Plastics Class 2, Lab. 3 (3 cr.) or Class 3 (3 cr.) P: MET 180. A survey of the plastics industry, including a study of materials with reference to their properties, processing, and uses. Fabrication, finishing, and fastening methods are also studied in some detail with consideration given to plas- tic product deSign.
288 Die Design Lab. 6 (3 cr.) P: EG 110. Ap- plication of principles in the design and con- struction of piercing, blanking, forming, drawing dies; single combination, com- pound, and progressive type dies. Cam and assembly dies. Related information as to ma- terials, heat treatment, and cost estimating.
297 Industrial Graphics Project Lab. 6 (3 cr.) Directed work on individual graphics projects for fourth semester Mechanical Drafting-De- sign Technology students.
Mechanical Engineering Technology Courses 69
298 Industrial Practice II (1 cr.) P: Permission of the faculty co-op adviser. Practice in in- dustry and written reports of this practice for co-op students.
299 Mechanical Engineering Technology Class 0-3, Lab. 0-9 (1-3 cr.) Hours and subject
m~tter to be arranged by staff. Primarily for thud or fourth semester students with special aptitudes. Course may be repeated for credit up to 9 semester hours.
300 Applied Thermodynamics Class (3 cr.) P:
MATH 221 and MET 200. The fundamentals of thennodynamics including application of the first and second laws, enthalpy, entropy, and reversible and irreversible processes.
330 Introduction to Fluid Power Class 3 (3 cr.) or Class 2, Lab. 2 (3 cr.) P: MET 210 or MET 212. A study of the development, trans- mission, and utilization of power through fluid power circuits and controls.
332 Fluid Power Circuits Class 2, Lab. 2 (3 cr.) P: MET 330. Principles and practices for selecting and applying fluid power de- vices and related equipment to machine cir- cuits for both linear and rotary motion. The nature of the work to be accomplished and the various fields of application will be ana- lyzed.
335 Basic Machining Class 2, Lab. 2 (3 cr.) P:
EG 110. A comprehensive survey of machine tools as they are used converting workpieces into finished products with consideration of cost, quality, quantity, and interchangeabil- ity. Actual operation analysis of many ma- chine tool setups will be provided for com- parison studies.
340 Piping and Plumbing Design Class 3 (3 cr.) P: MET 200. Design of plumbing sys- tems, includes losses in pipes, fittings, noz- zles, orifices, etc. Includes steam, water, and oil systems. Piping handbooks and catalogs are utilized in conjunction with the State of Indiana Plumbing Code.
350 Applied Fluid Mechanics Class 3 (3 cr.) P: MET 200 and MET 210. The fundamentals of fluid mechanics, including properties of fluids; pressure; hydrostatic force on sub- merged areas; kinematics and dynamics of fluid flow; friction and sizing of pipes.
355 Production Machining Class 2, Lab. 3 (3 cr.) P: MET 335. An intensive study of production processes, tools, setups, work- piece materials machinability, newer methods of machining, and the economics of efficient materials machining.
360 Heating, Ventilating, and Air Condition- ing I Class 3 (3 cr.) or Class 2, Lab. 2 (3 cr.) P: ME! 200. I~vestigation of basics required to deSign heating and ventilating systems.
Hea.t loss, humidification, duct design, eqmpment selection, and solar heating are included. Codes and standards are empha- sized.
361 Heating, Ventilating, and Air Condition- ing II Class 3 (3 cr.) or Class 2, Lab. 2 (3 cr.) P: ~ET ~. A study of air conditioning and :efngeration. Heat gain, psychometrics, cool- l:,g, load calculations and equipment selec- tion are presented, along with controls for commercial and industrial applications.
Codes, standards, and manufacturers' litera- ture are used throughout the course.
370 Introduction to Numerical Control Class 3 (3 cr.) P: MET 335 or equivalent. An intro- duction to the numerical control process. The course includes history, economic evaluation additional benefits, and a discussion of sys- ' tem components. Primarily directed toward the manufacturing process, the course covers various types of N/C equipment.
371 Programming for Numerical Control Class 2, Lab. 2 (3 cr.) P: MET 335 and MATH 150 or pennission of instructor. An introduc-
ti~n to manual and computer-aided program- mmg. The course covers manual point to point programming for both incremental and absolute systems and computer-aided pro- gramming with the emphasis on the ADAPT language.
374 T~ch~tical Sales Class 3 (3 cr.) A study of the pnnClples and practices of selling techni- cal products and/or services. The course cov- ers product knowledge, buying motives, the six phases of a sale, ethical and legal aspects, in-company promotion of new products, and career opportunities in technical sales.
380 Materials and Processes Class 2 (2 cr.) Open only to non-MET students. Application and characteristics, both physical and chemi- cal, of the materials most commonly used in industry; the primary processes involved in producing these materials for industry.
384 Instrumentation Class 2, Lab. 3 (3 cr.) P:
MET 200 or pennission of instructor. Intro- duction to the basic concepts and terminol- ogy of instruments. Procedures and tech- niques essential to industrial measurement and transmission of data. Emphasis on pres- sure, flow, temperature, level, and humidity measurements.
70 Restaurant, Hotel, and Institutional Management Courses
385 Fluid Power Systems Analysis Class 2, Lab. 2 (3 cr.) P; MET 350 and MET 330. Pro- cedures and techniques essential for checking integrated systems; using electrical, mechani- cal, and fluid power equipment. Functional aspects, safety, efficiency, and the economics of systems combining features for power and control will be analyzed including automatic, semiautomatic and manually operated ma- chines.
398 Industrial Practice III (1 cr.) P; Permis- sion of the faculty co-op adviser. Practice in industry and written reports of this practice for co-op students.
426 Internal Combustion Engines Class 2, Lab. 3 (3 cr.) P; MET 200. A study of the spark ignition, compression ignition, and continuous burning internal combustion en- gines.
491 Applied Metallurgy Class 3 (3 cr.) P;
MET 180. A study of ferrous and non-ferrous metals and alloys. Includes atomic structure, bonding, and arrangements of atoms; phase diagrams; reactions within solid materials;
and the interrelation of these to show how structure determines the properties of a ma- terial.
495 Senior Project Survey Class 1 (1 cr.) Stu- dents will select design projects and give written and oral reports on their proposed solutions. They will be required to select and finalize a project proposal in preparation for MET 497.
497 Senior Project Class 2, Lab. 2 (3 cr.) Di- rected work on individual projects for senior Mechanical Technology students.
498 Industrial Practice IV (1 cr.) P; Permis- sion of the faculty co-op adviser. Practice in industry and written reports of this practice for co-op students.
499 Mechanical Engineering Technology Class 0-3, Lab. 0-9 (1-3 cr.) Hours and subject matter to be arranged by staff. Course may be repeated for credit up to 9 semester hours.
Restaurant, Hotel, and
Institutional Management (RHI)
135 Introduction to Food Service and Lodg- ing Industry Class 3 (3 cr.) An overview of supervisory careers, opportunities, and re:- sponsibilities in the food service and lodgmg industry.
200 Food Service and Lodging Practices (1-2 cr.) Varied practical work experience in a food service lodging establishment under the supervision of the manager and the course
instructor; six, 40-hour weeks or 240 dock hours for 1 credit; 480 clock hours for 2 cred- its.
210 Food Service Sanitation Class 3 (3 cr.) The application of sanitary and public health engineering principles to food service and lodging operations.
300 Practicum in Restaurant, Hotel, and In- stitutional Management (1 cr.) P: 15 credits in institutional management or consent of the head of the department. Inservice training and practical experience, totaling at least 300 hours, in an approved food service and/or lodging operation.
320 Restaurant, Hotel and Institutional Prop- erty Management Class 3 (3 cr.) The system- atic internal control of hospitality space and equipment to safeguard public health and to utilize available aesthetic values in food and lodging environment.
337 Quantity Food Production Class 2, Lab. 6 (4 cr.) Principles of quantity food production, menu planning, and merchandising with ex- perience in each of these areas.
342 Personnel Management for Restaurants, Hotels, and Institutions Class 3 (3 cr.) The concepts of management of people for effec- tive operation of institutions involving super- visory development and communications; the pretesting, training, and evaluating of em- ployees and the development of attitudes and morale of people working together.
380 Specialty Food Service Class 1, Lab. 6 (3 cr.) Exploration and creative use of specialty foods and unusual cuisine for the hospitality field. Concepts of management for the effec- tive operation of quantity specialty food serv- ice organizations within a financial frame- work involving menu-planning, customer relations, and production-service logistics.
438 Equipment for Restaurants, Hotels, and Institutions Class 3 (3 cr.) Principles of selec- tion, operation, and maintenance of food service equipment including materials, struc- tural details, design, cost, performance and specification standards.
440 Purchasing for Restaurants, Hotels and Institutions Class 3 (3 cr.) Methods of buy- ing, basis of selection, and storage of food.
441 Restaurant, Hotel, and Institutional Or- ganization Management Class 3 (3 cr.) Fac- tors involved in establishing an institution, business policies and decision making, de- partmental organization, administrative de- velopment including management experi- ence; job analysiS and evaluation; salary and wage structures; employee benefits; person- ne! selection; and employment practices in- cluding allocation of labor.