BAB VII SIMPULAN DAN SARAN
7.2 Saran
1. Perlu dilakukan penelitian lebih lanjut terhadap minyak kelapa tradisional dan minyak sawit yang dipanaskan untuk mengetahui kestablan dari kedua minyak terhadap pemanasan.
83
2. Perlu dilakukan penelitian lebih lanjut terhadap minyak kelapa dan minyak sawit yang digunakan untuk menggoreng bahan makanan dalam hubungannya dengan profil lipid.
3. Perlu dilakukan penelitian pada manusia untuk mengetahui dampak dari minyak kelapa dan minyak sawit terhadap profil lipid manusia sehingga nantinya bisa diterapkan terhadap manusia.
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Lampiran 1
Kelaikan etik (Ethical clearance)
Lampiran 2
Tabel Konversi Perhitungan Dosis Laurence & Bacharach
TABEL KONVERSI PERHITUNGAN DOSIS LAURENCE & BACHARACH (Kusumawati, 2004)
Mencit 20 gr
Tikus 200gr
Marmot 400 gr
Kelinci 1,5 kg
Kucing 2 kg
Kera 4 kg
Anjing 12 kg
Manusia 70 kg Mencit
20 gr
1,0 7,0 12,25 27,8 29,7 64,1 124,2 387,9 Tikus
200 gr
0,14 1,0 1,74 3,9 4,2 9,2 17,8 56,0
Marmot 400 gr
0,08 0,57 1,0 2,25 2,4 5,2 10,2 31,5
Kelinci 1,5 kg
0,04 0,25 0,44 1,0 1,08 2,4 4,5 14,2
Kucing 2 kg
0,03 0,23 0,41 0,92 1,0 2,2 4,1 13,0
Kera 4 kg
0,016 0,11 0,19 0,42 0,45 1,0 1,9 6,1
Anjing 12 kg
0,008 0,06 0,1 0,22 0,24 0,52 1,0 3,1
Manusia 70 kg
0,0026 0,018 0,031 0,07 0,076 0,16 0,32 1,0
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Lampiran 3 Foto-foto Penelitian
Kandang tikus beserta tempat minumnya
Pengambilan darah tikus dengan pipet mikrokapiler di
medial kantus pada plexus venosus retroorbitalis
Anestesi ketamine+xylazin pada vastus lateralis sebelum diambil
darah
Pemberian minyak kelapa atau minyak sawit dengan zonde
lambung
Spuit, pipet mikro kapiler untuk ambil darah, 2 botol
berisi minyak sawit dan minyak kelapa yang sudah
dipanaskan, zonde lambung, anestesi ketamine dan xylazin,
tabung EDTA untuk menampung darah
Lampiran 4
Laporan hasil uji analisis minyak sawit
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Lampiran 5
Hasil analisis deskriptif data pre test
Report
Kolesterol Total (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 222.7571 9.41636 220.3500 210.42 238.32
P1 (Minyak sawit) 7 222.2686 5.49592 221.8700 213.28 230.14
P2 (Minyak Kelapa) 7 218.5986 6.12573 219.1500 211.18 230.21
Total 21 221.2081 7.10887 220.2700 210.42 238.32
Report
Trigliserida (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 152.5143 7.45488 155.1300 140.28 160.92
P1 (Minyak sawit) 7 152.5700 5.23395 150.9200 144.92 159.34
P2 (Minyak Kelapa) 7 156.1643 5.58175 156.3200 149.44 167.20
Total 21 153.7495 6.10733 155.1300 140.28 167.20
Report
HDL (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 31.4443 3.01309 30.2800 28.75 37.43
P1 (Minyak sawit) 7 29.0214 .89706 29.4300 27.34 29.94
P2 (Minyak Kelapa) 7 29.5843 1.59115 29.4000 27.43 32.54
Total 21 30.0167 2.20227 29.5500 27.34 37.43
Report
LDL (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 93.8471 2.57493 94.2400 90.35 98.10
P1 (Minyak sawit) 7 93.6114 4.31078 93.1000 88.14 98.74
P2 (Minyak Kelapa) 7 92.5886 2.39103 92.9300 89.14 95.25
Total 21 93.3490 3.09716 93.1000 88.14 98.74
95
Lampiran 6
Hasil analisis deskriptif data post test
Report
Kolesterol Total (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 224.4257 8.98225 224.3800 210.43 239.32
P1 (Minyak sawit ) 7 164.8700 6.53971 166.3100 150.87 170.32 P2 (Minyak Kelapa) 7 148.2886 2.38760 148.7600 143.89 150.98
Total 21 179.1948 34.07236 166.3100 143.89 239.32
Report
Trigliserida (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 152.3914 7.45737 152.2400 139.73 159.92
P1 (Minyak sawit ) 7 127.9943 1.98255 127.4300 125.89 131.64 P2 (Minyak Kelapa) 7 112.7414 3.38310 112.8400 108.93 117.83
Total 21 131.0424 17.35787 127.4300 108.93 159.92
Report
HDL (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 29.2800 .80678 29.6500 27.84 30.22
P1 (Minyak sawit) 7 37.4343 2.16729 37.9800 32.75 39.08
P2 (Minyak Kelapa) 7 54.6500 1.47516 54.9800 52.93 56.82
Total 21 40.4548 10.93999 37.9800 27.84 56.82
Report
LDL (mg/dl)
Kelompok N Mean Std. Deviation Median Minimum Maximum
P0 (Kontrol) 7 94.9786 2.64682 94.8800 92.09 99.72
P1 (Minyak sawit) 7 69.3143 1.11070 69.8300 67.84 70.72
P2 (Minyak Kelapa) 7 47.3914 1.25446 47.3400 45.20 48.77
Total 21 70.5614 20.00136 69.8300 45.20 99.72
Lampiran 7
Uji normalitas data Data Pre Test
Tests of Normality
Kelompok
Kolmogorov-Smirnova Shapiro-Wilk Statistic df Sig. Statistic df Sig.
Kolesterol Total (mg/dl) Kontrol .172 7 .200* .971 7 .907
P1 (Minyak sawit) .158 7 .200* .976 7 .936
P2 (Minyak Kelapa) .254 7 .192 .913 7 .415
Trigliserida (mg/dl) Kontrol .209 7 .200* .934 7 .590
P1 (Minyak sawit) .195 7 .200* .948 7 .711
P2 (Minyak Kelapa) .284 7 .093 .885 7 .249
HDL (mg/dl) Kontrol .308 7 .044 .815 7 .058
P1 (Minyak sawit) .247 7 .200* .896 7 .306
P2 (Minyak Kelapa) .223 7 .200* .936 7 .600
LDL (mg/dl) Kontrol .149 7 .200* .975 7 .930
P1 (Minyak sawit) .193 7 .200* .909 7 .390
P2 (Minyak Kelapa) .199 7 .200* .920 7 .471
a. Lilliefors Significance Correction
*. This is a lower bound of the true significance.
Data Post Test
Tests of Normality
Kelompok
Kolmogorov-Smirnova Shapiro-Wilk Statistic df Sig. Statistic df Sig.
Kolesterol Total (mg/dl) Kontrol .147 7 .200* .985 7 .980
P1 (Minyak sawit) .304 7 .050 .764 7 .218
P2 (Minyak Kelapa) .150 7 .200* .939 7 .632
Trigliserida (mg/dl) Kontrol .218 7 .200* .908 7 .383
P1 (Minyak sawit) .183 7 .200* .919 7 .459
P2 (Minyak Kelapa) .191 7 .200* .936 7 .603
HDL (mg/dl) Kontrol .248 7 .200* .926 7 .517
P1 (Minyak sawit) .298 7 .061 .733 7 .508
P2 (Minyak Kelapa) .160 7 .200* .933 7 .574
LDL (mg/dl) Kontrol .228 7 .200* .915 7 .432
P1 (Minyak sawit) .250 7 .200* .903 7 .352
P2 (Minyak Kelapa) .176 7 .200* .929 7 .538
a. Lilliefors Significance Correction
*. This is a lower bound of the true significance.
97
Lampiran 8
Uji homogenitas data pre test
Test of Homogeneity of Variance
Levene Statistic df1 df2 Sig.
Kolesterol Total (mg/dl) Based on Mean 1.384 2 18 .276
Based on Median .922 2 18 .416
Based on Median and with adjusted df
.922 2 14.736 .420
Based on trimmed mean 1.343 2 18 .286
Trigliserida (mg/dl) Based on Mean 1.104 2 18 .353
Based on Median .544 2 18 .590
Based on Median and with adjusted df
.544 2 16.351 .591
Based on trimmed mean 1.045 2 18 .372
HDL (mg/dl) Based on Mean 3.173 2 18 .066
Based on Median 1.061 2 18 .367
Based on Median and with adjusted df
1.061 2 9.418 .384
Based on trimmed mean 2.590 2 18 .103
LDL (mg/dl) Based on Mean 3.233 2 18 .063
Based on Median 2.439 2 18 .116
Based on Median and with adjusted df
2.439 2 15.385 .120
Based on trimmed mean 3.254 2 18 .062
Lampiran 9
Uji homogenitas data post test
Test of Homogeneity of Variance
Levene Statistic df1 df2 Sig.
Kolesterol Total (mg/dl) Based on Mean 1.936 2 18 .173
Based on Median 1.783 2 18 .197
Based on Median and with adjusted df
1.783 2 12.853 .207
Based on trimmed mean 1.860 2 18 .184
Trigliserida (mg/dl) Based on Mean 5.525 2 18 .313
Based on Median 5.350 2 18 .315
Based on Median and with adjusted df
5.350 2 9.853 .327
Based on trimmed mean 5.794 2 18 .311
HDL (mg/dl) Based on Mean 1.205 2 18 .323
Based on Median .624 2 18 .547
Based on Median and with adjusted df
.624 2 10.120 .555
Based on trimmed mean .971 2 18 .398
LDL (mg/dl) Based on Mean 1.559 2 18 .237
Based on Median 1.335 2 18 .288
Based on Median and with adjusted df
1.335 2 10.769 .303
Based on trimmed mean 1.360 2 18 .282
99
Lampiran 10
Analisis komparasi data pre test
ANOVA Sum of
Squares df Mean Square F Sig.
Kolesterol Total (mg/dl) Between Groups 72.336 2 36.168 .694 .513
Within Groups 938.385 18 52.133
Total 1010.722 20
Trigliserida (mg/dl) Between Groups 61.237 2 30.619 .805 .463
Within Groups 684.752 18 38.042
Total 745.989 20
HDL (mg/dl) Between Groups 22.509 2 11.254 2.720 .093
Within Groups 74.491 18 4.138
Total 97.000 20
LDL (mg/dl) Between Groups 6.267 2 3.133 .304 .742
Within Groups 185.581 18 10.310
Total 191.848 20
Lampiran 11
Analisis komparasi data post test
ANOVA
Sum of Squares df Mean Square F Sig.
Kolesterol Total (mg/dl) Between Groups 22443.613 2 11221.807 260.671 .000
Within Groups 774.895 18 43.050
Total 23218.508 20
Trigliserida (mg/dl) Between Groups 5599.983 2 2799.992 118.329 .000
Within Groups 425.930 18 23.663
Total 6025.913 20
HDL (mg/dl) Between Groups 2348.524 2 1174.262 468.198 .000
Within Groups 45.145 18 2.508
Total 2393.668 20
LDL (mg/dl) Between Groups 7942.208 2 3971.104 1214.035 .000
Within Groups 58.878 18 3.271
Total 8001.086 20
101
Lampiran 12
Multiple Comparisons
Multiple Comparisons
LSD
Dependent
Variable (I) Kelompok (J) Kelompok
Mean Difference (I-J)
Std.
Error Sig.
95% Confidence Interval Lower Bound
Upper Bound Kolesterol Total
(mg/dl)
Kontrol P1 (Minyak sawit)
59.55571* 3.50712 .000 52.1875 66.9239
P2 (Minyak Kelapa)
76.13714* 3.50712 .000 68.7689 83.5053
P1 (Minyak sawit)
Kontrol -59.55571* 3.50712 .000 -66.9239 -52.1875
P2 (Minyak Kelapa)
16.58143* 3.50712 .000 9.2132 23.9496
P2 (Minyak Kelapa)
Kontrol -76.13714* 3.50712 .000 -83.5053 -68.7689
P1 (Minyak sawit)
-16.58143* 3.50712 .000 -23.9496 -9.2132
Trigliserida (mg/dl)
Kontrol P1 (Minyak sawit)
24.39714* 2.60015 .000 18.9344 29.8599
P2 (Minyak Kelapa)
39.65000* 2.60015 .000 34.1873 45.1127
P1 (Minyak sawit )
Kontrol -24.39714* 2.60015 .000 -29.8599 -18.9344
P2 (Minyak Kelapa)
15.25286* 2.60015 .000 9.7901 20.7156
P2 (Minyak Kelapa)
Kontrol -39.65000* 2.60015 .000 -45.1127 -34.1873 P1 (Minyak
sawit)
-15.25286* 2.60015 .000 -20.7156 -9.7901
HDL (mg/dl) Kontrol P1 (Minyak sawit)
-8.15429* .84651 .000 -9.9327 -6.3758
P2 (Minyak Kelapa)
-25.37000* .84651 .000 -27.1485 -23.5915
P1 (Minyak sawit)
Kontrol 8.15429* .84651 .000 6.3758 9.9327
P2 (Minyak Kelapa)
-17.21571* .84651 .000 -18.9942 -15.4373
P2 (Minyak Kelapa)
Kontrol 25.37000* .84651 .000 23.5915 27.1485 P1 (Minyak
sawit)
17.21571* .84651 .000 15.4373 18.9942
LDL (mg/dl) Kontrol P1 (Minyak sawit)
25.66429* .96673 .000 23.6333 27.6953
P2 (Minyak Kelapa)
47.58714* .96673 .000 45.5561 49.6182
P1 (Minyak sawit)
Kontrol -25.66429* .96673 .000 -27.6953 -23.6333 P2 (Minyak
Kelapa)
21.92286* .96673 .000 19.8918 23.9539
P2 (Minyak Kelapa)
Kontrol -47.58714* .96673 .000 -49.6182 -45.5561 P1 (Minyak
sawit)
-21.92286* .96673 .000 -23.9539 -19.8918
*. The mean difference is significant at the 0.05 level.
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Lampiran 13
Analisis efek perlakuan Kelompok Kontrol
Paired Samples Test Paired Differences
t df
Sig. (2- tailed) 95% Confidence
Interval of the Difference
Mean
Std.
Deviation
Std. Error
Mean Lower Upper Pair 1 Kolesterol Total Pretest
(mg/dl) - Kolesterol Total Posttest (mg/dl)
-1.66857 2.01947 .76329 -3.53627 .19912 -2.186 6 .071
Pair 2 Trigliserida Pretest (mg/dl) - Trigliserida Posttest (mg/dl)
.12286 1.89821 .71745 -1.63269 1.87841 .171 6 .870
Pair 3 HDL Pretest (mg/dl) - HDL Postetst (mg/dl)
2.16429 2.66869 1.00867 -.30384 4.63242 2.146 6 .076
Pair 4 LDL Pretest (mg/dl) - LDL Posttest (mg/dl)
-1.13143 .75830 .28661 -1.83274 -.43012 -3.948 6 .008
Kelompok P1 (Minyak Bimoli)
Paired Samples Test Paired Differences
t df
Sig. (2- tailed) 95% Confidence Interval
of the Difference
Mean
Std.
Deviation
Std. Error
Mean Lower Upper
Pair 1 Kolesterol Total Pretest (mg/dl) - Kolesterol Total Posttest (mg/dl)
57.39857 10.22421 3.86439 47.94276 66.85438 14.853 6 .000
Pair 2 Trigliserida Pretest (mg/dl) - Trigliserida Posttest (mg/dl)
24.57571 5.84129 2.20780 19.17343 29.97800 11.131 6 .000
Pair 3 HDL Pretest (mg/dl) - HDL Postetst (mg/dl)
-8.41286 1.41061 .53316 -9.71745 -7.10826 -15.779 6 .000
Pair 4 LDL Pretest (mg/dl) - LDL Posttest (mg/dl)
24.29714 4.89843 1.85143 19.76685 28.82744 13.123 6 .000