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Dr. Fitri Maya Puspita , M.Sc
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Indonesia has experienced a significant improvement in its status of food security, yet it is not followed by improvement in nutritional security. Number of regions with
The first factor was the origin of the celery plants Malang, Surabaya, and Lamongan and the second factor was the concentration level of essential oils 1000, 2000, and 3000 ppm which
