BIOCHEMISTRY
1. Alfia Rayhan Nurjanah(4301419032)
2. Ade Noorliza Niyamae (4301419052)
3. Maiko Haris Dwi Cahya (4301419071)
PROTEIN 1
3 Proteins are giant
molecules with
molecular masses (6,000 -1,000,000) In the body of proteins
in the form of hormones:
like insulin, a chemical messenger to regulate biochemical activities that regulate blood
sugar levels Protein
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4 forming long fibers as
constituents of muscle tissue As myosin
serves oxygen transport from the lungs
throughout the cells As hemoglobin
to fight disease As an antibody
arranges nail, hair and skin tissue
As a keratin
Amino Acid
Protein is a polymer with a monomer consisting of various amino acids.
Amino acids: organic acids which have two functional groups namely
carboxyl groups (-COOH) which are acidic and amine groups (-NH₃) which are alkaline
.
Therefore neutral amino acids are amphoteric.
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Because the acid group is the donor proton while the base group is the proton acceptor, the amino acid can transfer protons from the carboxyl group to the amine group, forming a cationic and anionic molecule commonly
called the zwitter ion.
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There are 20 kinds of amino acids that become protein monomers, in the form of a α
amino carboxylic acids
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• The incorporation of amino acids produces a condensation polymer by removing the H₂O molecule.
• How to form it as follows:
• Peptide bonds: bonds between carbonyl groups and amines
Protein Structure
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• The dipeptide end has a carboxyl group and a free amine group, so that this combination still has the chance to form new peptide bonds, thus successively forming polypeptides.
• The combination of amino acids to form polypeptides is done in a certain order, so that certain proteins are formed.
• So, for a protein there is a specific amino acid sequence.
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• This amino acid sequence initially forms the primary structure.
• Furthermore, due to hydrogen bonding between groups in the chain, the chain is twisted into forming a spiral (α helix) called a secondary structure.
• If in addition to bending, folds will also occur, tertiary structures will form which form a ball (globular) as in myoglobin.
• If tertiary structures interact with one another, more complex quarterly structures such as hemoglobin are formed.
• Heme group: atomic groups found in the tertiary structure of hemoglobin and
become the center of the tertiary structure. This heme cluster provides a place to bind oxygen.
• The quarterly structure of this hemoglobin 4 heme groups are arranged tetrahedrally.
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Bonding Styles in Protein Structure
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between a carbonyl group (-CO) and an amino group (-NH)
Hydrogen bonding
disulfide bonds as oxidation of cysteine molecules in a chain
Covalent bonds
between the -COOH ion and the NH₃⁺ ion
Salt bond (ion)
In hemoglobin and myoglobin Fe (II)
form complex ions which have a planar quadrilateral structure bound by
coordination bonds with histidine from the polypeptide chain
Coordination coordination by
heme clusters
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Enzyme
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• Enzymes: proteins that catalyze biochemical reactions whose effectiveness is astounding
• Enzymes can increase the reaction rate up to
• With enzymes can be obtained by the reaction without side effects.
• The rate of biochemical reaction depends on the production of enzymes.
• The mechanism of action of enzymes depends on enzymes being able to bind to reactant molecules called substrates.
• Some enzymes are very specific activity, meaning that it can only catalyze certain molecules, while some enzymes can catalyze compounds that have similar
structures.
• The mechanism of action of an enzyme is like a lock and a padlock, that is, the part of the substrate molecule that goes right into the fold of globular protein from the enzyme. If this happens then the substrate becomes tense or the energy rises so that it is easily attacked by reactants.
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• The part of the enzyme in the form of benzene which is hydrophobic, will be compressed in a suitable part of the enzyme. Furthermore, the carbonyl group will interact in more parts of the enzyme so that the bond with the group ... XR is easily attacked.
• The function of the enzyme depends only on the hydrophobic part and
the position of the CO group, so other substrates that have the same
hydrophic group and the CO group can be catalyzed by the enzyme
chemotrypsin.
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• If there are substances that are not substrates of an enzyme but have groups that can be bound by the active side of the enzyme, then this substance will immobilize the work of enzymes called inhibitors.
• Inhibitors can bind the enzyme so tightly that the enzyme cannot be tried to
reactivate (irreversible) because of the formation of covalent bonds between the enzyme and the inhibitor.
• Example: diisopropylfluorophosphate compound that reacts with the enzyme aceticolin esterase.
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• Another type of inhibitor is that the bond can be removed again (reversible) if more substrate is added, resulting in competitive inhibition. The inhibitor will compete with the substrate to bind to the active side. So there are two competing equilibrium
which take place simultaneously.
• If S is excessive, the equilibrium shifts towards ES and E will be pulled upward, and the equilibrium below will shift to the left so that the enzyme raises the inhibitor.
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Example: the action of sulfanilamide
The structure of sulfanilamide is very similar to the p-amino- benzoic acid (PABA) which is processed by enzymes to be converted into coenzymes needed by bacteria.
Sulfanilamide compounds will occupy the active side of the
enzyme that will convert p-amino-benzoic acid, thus blocking the production of coenzymes so that bacteria will die.
Sulfanilamid a
P-amino-benzoat
Effect of Temperature and pH
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Enzyme activity is influenced by temperature and pH which will change the shape and charge of the globular enzyme structure, is change the exact
active center for the formation of enzyme-substrate bonds to obtain the
expected catalyst activity.
Carbohydrates B
Carbohydrate function
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Energy sources
Sources of carbon elements for the formation of
biomolecules Cell and tissue constituent
materials
The literal meaning of carbohydrate is hydrate of carbon. Because this assumption is not correct, it is replaced by the Saccharide. Thus, sucrose, or cane sugar, is
equivalent to Amore useful definition is that carbohydrates are polyhydroxy
aldehydes, polyhydroxy ketones, their derivatives, and substances that yield them on hydrolysis. Carbohydrates that are aldehydes are called aldoses; those that are
ketones are called ketoses. A five-carbon carbohydrate is a pentose, a six-carbon one, a hexose, and so on. The structures in the margin are those of two familiar
hexoses glucose and fructose, an aldose and a ketose, respectively
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Glyceraldehid
The types of saccharides found in nature (starch, cellulose) are giant molecules (forms of condensation of monomer) or monosaccharides.
Monosaccharides include Polyhidroxyaldehyde and ketone. The simplest example of this group is glyceraldehyde. One of the compounds of
glyceraldehyde is glucose (hexsosa, with 6 carbon)
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Glucose
In a solution, glucose forms the cyclical
and forms a rectangle called a piranous
ring. There are two kinds of isomer,
namely α-D-glucose and β-D-glucose,
due to the difference in the location of
OH group.
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Fructose
Fructose also forms a cyclical
structure forming a Pentagons
(furanous ring).
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Monosaccharides with others can form a
chain of pilisaccharide through the
Glycosidic bond (C-O-C). In an acidic
solution or containing amylase enzyme, the
Glycosidic bond of sucrose can be
hydrolyzed to glucose and frucrose.
C Lipids
Lipids are those constituents of plant and animal tissue that are soluble in low- polarity solvents, such as chloroform, carbon tetrachloride, diethyl ether, benzene
and and not soluble in polar solvent like water.
Lipids are divided into
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Glycerol Ester of fatty acids
Steroid
Terpenes
Glycerol Ester of fatty acids
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Glycerol Ester of fatty acids is carboxylic acid which the number of C atoms is between 12-28.
Divided into
1.Nertral lipid, an ester of glycerol and fatty acids.
Example: Triglycerides
2.Polar lipid, formed from the glycerol paa ester atom C1 and C2 with fatty acids, is not a C3 atom with
phosphate group.
Some Common Fatty Acids
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Common Name IUPAC Name Formula
Saturated Acids Lauric acid
Myristic acid
Hexadecanoic acid Stearic acid
Dodecanoic acid
Tetradecanoic acid Palmitic acid
Octadecanoic acid
C
11H
23CO
2H C
13H
27CO
2H C
15H
31CO
2H C
17H
35CO
2H Unsaturated Acids
Oleic acid
Linoleic acid Linolenic acid Eleostearic acid
9-Octadecenoic acid
9,12-Octadecadienoic acid
9,12,15-Octadecatrienoic acid 9,11,13-Octadecatrienoic acid
C
17H
33CO
2H
C
17H
31CO
2H
C
17H
29CO
2H
C
17H
29CO
2H
Triglycerides can apply a saponification reaction in a base
solution
NUCLEID ACID D
NUCLEID ACID
DNA plays a role in controlling the transmission of genetic information of a living thing from one generation to the next. Together RNA plays a role in protein synthesis
The smallest unit of nucleic acid formation is called nucleotide. Nucleotides are built by three molecules: nitrogenous bases, pentoses, and phosphoric acids.
Nucleic acid is the result of condensation polymerization of nucleotides, formed through ester bonds between phosphoric acid residues from one nucleotide and OH groups from C3 atoms from pentose from other nucleotides.
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Nitrogen Base Pentosa Phosphoric Acid
PROTEIN E
SYNTHESIS
PROTEIN SYNTHESIS
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In the process of translating amino acids will be coupled with other amino acids to form polypeptide chains or proteins. the type of amino acids arranged is determined by the sequence of the nucleotides in the mRNA. So, mRNA is used as a template for protein synthesis.
PROTEIN SYNTHESIS
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1. Dicalis by the aminoacyl-tRNA synthetase enzyme 2. This enzyme is specific for each amino acid: 20
aminoacyl-tRNA synthetase enzymes
3. In this process the tRNA produced in the nucleus is paired with the corresponding amino acids
4. tRNA which has become called aminoacyl tRNA
GENETIC CODE TABLE
Thank you!
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