Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Food Phisical Properties Module level Undergraduate program
Code TPE4261
Subtitle -
Courses -
Semester(s) 4
Person responsible for the module
La Choviya Hawa, STP, MP, PhD Lecturer 1) La Choviya Hawa, STP, MP, PhD
2) Dr. Ir. Sandra Malin Sutan, MP 3) Yusuf Wibisono, STP, MSc PhD 4) Zaqlul Iqbal, STP., MSi
Language Bahasa Indonesia, English Relation to curriculum Compulsory/elective Type of teaching,
contact hours
Contact hours and class size separately for each teaching method:
lecture, lesson, practical, project, seminar etc.
Workload 90/67 hours/semester
Lecture, Exercise, and private study Credit points 2 SKS / ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/intended learning outcomes
ILO-1 : An ability to use engineering principles in designing technology products related to the field of agricultural engineering science.
ILO-5 : An ability to identify, formulating, analyzing and solving problems in the field of agricultural engineering through systems approach.
ILO-6 : An ability to conduct research, explore, develop and apply science and technology in the field of agricultural engineering science
Objectives
Knowledge: definition of the physical properties of agricultural materials, geometry in agricultural materials and understand its relationship with the design of agricultural tools and machinery
Skills: cognitive – Accuracy in explaining friction, the interaction of materials with agricultural machinery and mechanical damage
Phsycomotoric - perform spectrum analysis with multivariate analysis Competences: identify friction, mechanical, rheological and hygroscopic
damage of food and agricultural materials
Content Courses :
1) Geometry of Food and Agricultural Materials
2) Microstructural properties
3) Thermal properties of food and agricultural materials 4) Aerohydrodynamic properties
5) Dielectric Properties
6) Optical properties of agricultural products 7) Spectrum analysis
8) Friction, interaction of agricultural materials and agricultural machinery, mechanical damage
9) Rheology
10) Hygroscopic properties Study and examination
requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 40%
Final Exam (1-4) = 40%
Assignment = 20%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44
Media employed Class, Online learning system (Zoom and Google Classroom)
Reading list 1. Nuri N. Mohsenin. Physical Properties of Plant and Animal Materials vol.1. 1970. R. I.
2. Modul Ajar Sifat Fisik Bahan Pertanian
