Course Module
Department of Agricultural Engineering Faculty of Agricultural Technology Universitas Brawijaya
Module name Business Management Module level Undergraduate program
Code TPI4011
Subtitle -
Courses -
Semester(s) 5 Person
responsible for the module
Angky Wahyu Putranto, STP., MP.
Lecturer 1. Angky Wahyu Putranto, STP., MP.
2. Dr. Ir. Ary Mustofa Ahmad, MP.
3. Dr. Ir. Musthofa Lutfi, MP.
4. Dr. Uke Prajogo, STP., MM.
5. Jaya Mhar Maligan, STP., MP.
6. Kiki Fibrianto, STP., M.Phil., Ph.D.
7. Dr. Siti Asmaul Mustaniroh, STP., MP.
8. Riska Septifani, STP., MP.
Language Bahasa Indonesia, English Relation to
curriculum
Compulsory/elective Type of
teaching, contact hours
Contact hours and class size separately for each teaching method: lecture, lesson, project, seminar etc.
Workload 90.67 hours/semester
Lecture, Exercise, and private study Credit points 2 SKS / 3.4 ECTS
Requirements according to the examination regulations
-
Recommended prerequisites
- Module
objectives/inten
ILO-1: An ability to use engineering principles in designing technology products related to the field of agricultural engineering science
ded learning outcomes
ILO-2: Having an attitude, creative and innovative thinking in working with consistently follow professional ethics
Objectives: This course explains the management of business in global economic conditions by implementing leadership and management
functions. Students will also learn various business concepts and strategies, business development resources, and management of the business
environment.
Knowledge: familiarity with the concept of business strategies, business development resources, and management of the business environment Skills: cognitive – Apply management functions in business management.
Phsycomotoric - practical abilities in strategy concepts in different types of businesses.
Competences: Student able to evaluate ideas related to business management based on agricultural engineering science.
Content Courses:
1. Introduction
2) Implementation of management functions in managing business 3) The concept of strategy and various types of business strategies 4) Business development resources
5) Leadership in business organizations 6) Concept, strategy and community mix 7) Processing business environment
Study and examination requirements and forms of examination
1. Midterm exam 2. Final term exam 3. Assignment 4. Group assignment How to score:
Midterm Exam(1-5) = 40%
Final Exam (1-4) = 40%
Assignment = 20%
A : 80 < Final Score ≤ 100 B+ : 75 < Final Score ≤ 80 B : 69 < Final Score ≤ 75 C+ : 60 < Final Score ≤ 69 C : 55 < Final Score ≤ 60 D : 50 < Final Score ≤ 55 D+ : 44 < Final Score ≤ 50 E : 0 < Final Score ≤ 44 Media
employed
Class, Online learning system (Zoom and Google Classroom)
Reading list 1) Hellriegel, D, S.E. Jacson dan J.W. Slocum. 2005. Management : A Competency-Based Approach. 10 th Edition. South Western, Canada 2) Hermawan Kartajaya dan Ardhi Ridwansyah. 2012. Branding with
Character. PT Gramedia Pustaka Utama, Jakart
3) Hani Handoko. Manajemen. Edisi 2. 2012. BPFE, Yogyakarta
4) Philip Kotler dan Gary Armstrong. 2009. Prinsip-Prinsip Pemasaran Edisi 12, jilid 1. Erlangga. Jakarta
5) Porter, Michael. E. 1992. Keunggulan bersaing: Menciptakan Keunggulan Bersaing (Terjemahan Agus Dharma, Agus Maulana, E. Jasfi dan dan Ujian Wahyu Suprapto). Penerbit Erlangga, Jakarta
6) Kuncoro Mudrajad, 2009. Strategi Bagaimana Meraih Keunggulan Kompetitif. Erlangga. Jakarta
