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ISOLATION AND ANTIOXIDANT ACTIVITY OF ISOFLAVONE COMPOUNDS IN n-HEXANE EXTRACT OF HIBISCUS MANIHOT L

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ISOLATION AND ANTIOXIDANT ACTIVITY OF ISOFLAVONE

COMPOUNDS IN n-HEXANE EXTRACT OF HIBISCUS

MANIHOT L

by I Wayan Putu Sutirta Yasa

Submission date: 13-Jul-2018 08:05AM (UTC+0700) Submission ID: 982182958

File name: OFLAVONE_COMPOUNDS_IN_n-HEXANE_EXTRACT_OF_HIBISCUS_MANIHOT_L.pdf (144.2K) Word count: 3629

Character count: 18594

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SIMILARIT Y INDEX

2

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INT ERNET SOURCES

5

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PUBLICAT IONS

1

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ST UDENT PAPERS

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1

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ISOLATION AND ANTIOXIDANT ACTIVITY OF ISOFLAVONE COMPOUNDS IN n-HEXANE EXTRACT OF HIBISCUS

MANIHOT L

ORIGINALITY REPORT

PRIMARY SOURCES

R Silambarasi, Suraj Prakash Sahoo, Samit Ari.

"3D spatial-temporal view based motion tracing in human action recognition", 2017

International Conference on Communication and Signal Processing (ICCSP), 2017

Publicat ion

"Systems Biology of Free Radicals and Antioxidants", Springer Nature, 2014

Publicat ion

Subramoniam, Appian. "Anti-Diabetes Mellitus Plants", Plants with Anti-Diabetes Mellitus

Properties, 2016.

Publicat ion

eprints.ucm.es

Int ernet Source

Tatsuzawa, Fumi. "Differences in the floral anthocyanin content of violet–blue flowers of Vinca minor L. and V. major L. (Apocynaceae)",

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Phytochemistry Letters, 2015.

Publicat ion

S Sudewi, W A Lolo, M Warongan, Y Rifai, H Rante. " The ability of L. leaf extract in

scavenging of free radical DPPH and total flavonoid determination ", IOP Conference Series: Materials Science and Engineering, 2017

Publicat ion

www.scribd.com

Int ernet Source

"13th European Congress of Clinical

Microbiology and Infectious Diseases", Clinical Microbiology and Infection, 2003

Publicat ion

Rubens F.V. de Souza, Wagner F. De Giovani.

"Antioxidant properties of complexes of flavonoids with metal ions", Redox Report, 2013

Publicat ion

www.mdpi.com

Int ernet Source

Submitted to Sheffield Hallam University

St udent Paper

kb.psu.ac.th

Int ernet Source

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Kumar, N. Savitri, Gowsala Pavanasasivam, M.

Uvais S. Sultanbawa, and Rajeswari Mageswaran. "Chemical investigation of ceylonese plants. Part 24. New

chromenoflavonoids from the bark of

Artocarpus nobilis Thw. (Moraceae)", Journal of the Chemical Society Perkin Transactions 1, 1977.

Publicat ion

Arakawa, R.. "Product analysis of caffeic acid oxidation by on-line

electrochemistry/electrospray ionization mass spectrometry", Journal of the American Society for Mass Spectrometry, 200408

Publicat ion

Choirun Nissa, Martha Irene Kartasurya,

Banundari Rahmawati. "Effects of Chlorophyll in Papaya Leaves on Superoxide Dismutation and Blood Glucose Level of Diabetic Rats", Makara Journal of Health Research, 2015

Publicat ion

ir.uiowa.edu

Int ernet Source

www.biotecharticles.com

Int ernet Source

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FINAL GRADE

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ISOLATION AND ANTIOXIDANT ACTIVITY OF ISOFLAVONE COMPOUNDS IN n-HEXANE EXTRACT OF HIBISCUS

MANIHOT L

GRADEMARK REPORT

GENERAL COMMENTS

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