In such a case, the potential of cultural landscape is one of the potential aspects in the development of tourism [5]. One of the main tourist attractions found only in Kalimantan is the floating market. It is clear that the floating market in South Kalimantan is one of the potential tourism attractions.
Kaliandra Sejati Kaliandra Sejati is one of the international tourist destinations in the city of Pasuruan because there are always international visitors in every season. There are no comprehensive facilities in some of the natural destinations like convenient parking area and canteen. This program aims to introduce tourists to some of the less popular tourist destinations in the city of Pasuruan.
Tourist Object in Tomohon City as a Basic Consideration for Tourism Destination Development in Highland Ecosystem
Bukit Doa or Kelong Hill, the prayer hill in Tomohon is one of the important places for religious tourism in Tomohon. At some points along the road towards Bukit Doi, there are special sites for religious tourism, including Mother Mary's Chapel, Mother Mary's Grotto, Mahawu Cave and the Amphitheater, which promote religious activities. In Mt.
Every August there are special events called Tomohon Flower Festival, which area is implemented as a tourist attraction and promotion.
Kakaskasen II
North Tomohon has the highest number of tourist attractions ranging from natural, cultural and religious tourist attractions. To date, there are few development policies in such villages that enable competitive and sustainable tourism development. The development of tourism in Tomohon provides an important example of the harmonious development between economic and environmental conservation in the highland environment.
The spatial development of tourism in Tomohon therefore needs basic consideration of the hydrological aspect. Other issues related to the development of a tourist destination in Tomohon are related to the local population. The development of tourism in Tomohon should be able to provide new opportunities for jobs and other local economic activities.
The researchers emphasize that the development of tourism should be able to give a positive impact on the local community, both socially and economically. However, in many cases there are examples of the small contribution of tourism to the local community [11]. Tourism stakeholders, especially businessmen, usually differ in their belief, reasons and background for tourism development.
The recent rapid growth of the global tourism sector contributes to the rapid development of tourism in the Tomohon area. Therefore, the development of tourism potential in Tomohon requires a comprehensive research of the basic natural and cultural resources, the distribution of the potential in the context of the spatial aspect and a design for the conversion of potential resources into an actual tourism product.
Spatial Diversity of Macrobenthic in Ngenep Spring Due to Anthropogenic Activities
Cluster Analysis of Macrobenthic Based on Bray Curtis Similarity Index in 3 Water Bodies at Ngenep Village. Red Line Indicates Clustering at 80% Similarity
Agroedutourism Model to Improve Environmental Awareness of Students in Some Elementary School in Malang Raya, East Java
Students were invited to rice and given the first questionnaire to determine the cognitive, affective ability and evaluation of the students before the implementation of the agroedutourism program. After that, students were given the final questionnaire, to determine recognition, affectivity and evaluation after implementing the agro-edutourism program. Students were invited to the school yard and given the first questionnaire to determine students' cognition, affectivity and evaluation before the implementation of the agro-eduristic program.
When the students received the second questionnaire, it was used to determine cognitive competence, affection, appreciation, enjoyment and pleasure which the question is based on agritourism program. After that, the final questionnaire was given to the students to determine the cognitive, affective and appreciation after the implementation of agricultural tourism program. Students who are still in the class also received the first questionnaire to determine the cognitive, affective and appreciation of the students before the implementation of agritourism program.
Then the students received the second questionnaire, it was used to determine cognitive competence, affection, appreciation, enjoyment and pleasure, that the question was based on agro-edutourism program. Therefore, to improve cognitive competence and final understanding, students' initial understanding should first be improved. Therefore, in order to improve students' assessment of brownie rice bran and organic red rice milk, students' knowledge of the benefits of these foods should be improved.
Based on the model, in order to improve the students' final understanding, students' initial understanding should be improved and the agricultural tourism program used was taught on farmers' friends and enemies program. Learning on farmers' friends and enemies program was the most effective in improving cognitive competence, students' enjoyment, assessment of the food provided and final understanding of primary school students than the other program (learning about plants . as raw material for biopesticide and natural attractant and learning about a healthy agricultural ecosystem).
The Strategy for Ecotourism Development in Plantation Area
A Case Study from Kalibendo Plantation, Banyuwangi East Java
Kalibendo tourist facilities are located in the highlands, so the temperature is relatively low and still natural. There are also tour packages available that cover Mount Ijen and Kalibendo tourist facilities could be an alternative after offering Ijen Crater. One of the characteristics of the respondents is gender, as gender determines which tourist facilities tourists will choose.
The age of respondents is related to physical fitness when visiting tourist facilities and productivity of respondents. When the percentage of foreign tourists is higher, it could be concluded that many foreign tourists are already familiar with the tourist facilities. The more often the tourist facilities are visited, means that the tourist facilities are attractive.
Visitors' assessment of Tourism objects In general, visitors rate Kalibendo plantation tourism objects as moderate from the indicators of 'Sapta Pesona' (Table 3). However, it is still necessary to improve each component of 'Sapta Pesona' to increase the visitors' satisfaction about Kalibendo Plantation Tourism objects. By increasing the level of visitors' satisfaction, hopefully in the future, the organizers of tourism objects can increase the number of visitors.
SWOT Analysis Quadrant of Development Strategy on Kalibendo Tourism Objects By looking at all the potential of Kalibendo. Through the collaboration between local authorities and private individuals, the entrepreneurs were able to increase the quality of Kalibendo Plantation tourism objects to be developed as ecotourism.
Ecotourism Attractions, Level of Satisfaction and Management of Air Terjun Kembar in Kampung Anyar Village, Banyuwangi
Atraksi Ekowisata, Tingkat Kepuasan dan Pengelolaan Air Terjun Kembar di Desa Kampung Anyar Banyuwangi. Penelitian ini dilakukan pada bulan Oktober 2015 di Air Terjun Kembar di Desa Kampung Anyar, Kecamatan Glagah, Banyuwangi (Gambar 1). Observasi lapangan dilakukan melalui potensi fasilitas wisata yang ada di kawasan Air Terjun Kembar.
The purpose of the SWOT analysis in this study is to determine the strategy to be adopted for the development of the Air Terjun Kembar attraction. The very air of Terjun Kembar comes from the flow of the river in the village of Kampung Anyar. However, there are no facilities at Air Terjun Tunggal, unlike the facilities (toilets and food stalls) at Air Terjun Kembar (Figure 3).
Thus, it can be said that the Air Terjun Kembar tourists were satisfied with the existing attractions. Thus obtained quadrant SWOT analysis (Fig. 6) than can be used to plan appropriate strategies for the ecotourism development in Air Terjun Kembar in Kampung Anyar [9]. The location of the strategy quadrant is in the first quadrant (Fig.6), which means that the strategy in the management of Air Terjun Kembar travel is appropriate.
Especially in terms of cleanliness, such as less waste on the road to the Air Terjun Tunggal. Based on the SWOT analysis, the management of Air Terjun Kembar is quite good, but there is a need to improve, especially in terms of access to the Air Terjun Tunggal.
Fruit Diversity for Agrotourism Development in Rawa Bayu, Bayu Village, Songgon, Banyuwangi
Distribution of fruit plants is displayed in Quantum GIS in the form of vector, so when processed it will appear as distribution points. Fruit plant periodicity was assessed for the 10 most common fruit plants in Rawa Bayu ecotourism (Fig. 2). According to respondents, the community hopes that the fruit trees that are abundant around the area of Rawa Bayu can be used as agritourism fruits that will increase local people's income.
The society hopes that fruit crops in the Rawa Bayu area will become more productive so that it can be used as agrotourism. The locals know the price of the fruit on the market depending on the season. The existence of a wide variety of fruits around Rawa Bayu is a factor that can attract tourists.
Based on interviews with visitors, it showed that travelers expect a collection of fruit crops in Rawa Bayu to be increased as agritourism fruits. About 70% of the respondents knew about fruit trees around Rawa Bayu and 50% of the respondents are interested in the fruit trees. On-site visitors buy 50% of fruits around Rawa Bayu because the fruits around Rawa Bayu taste good (80%).
Expectations of future agritourism visitors to Rawa Bayu are 30% of respondents answered more visitors, 30% improved and 20% more fruit trees. There are 13 types of fruit plants found around Rawa Bayu and there are 24 types of fruit plants found in the yard and farm.
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Importance of CD80/CD86-CD28 interaction in target cell recognition by CD8+CD122+ regulatory T cells.
