Module Handbook
1.
Course name of Internship
Internship in Veterinary Public Health2.
Course code
KMV5013.
Study load
4(~6.4 ECTS)
4.
Semester
15.
Requirement
-6.
Learning goals/competencies
Students are able to apply investigation of diseases based on epidemiologic and skill as well as knowledge in veterinary public health.7.
Description/Syllabus
Internship materials including quality and microbiology of food of animal origin and its processing product in connection with food safety and public health (3 weeks in laboratory).Concept and principal of epidemiology, plan of sampling and sample size, several diseases investigation study, administration system, Structure of animal husbandry department and animal quarantine (3 weeks in the field).
Evaluation is done by testing student ability on skill and knowledge in veterinary public health. Control and management of zoonosis diseases, milk and meat hygiene, HACCP, environment health, quarantine, veterinary legislation ( 6 weeks).
8.
Attribute Soft Skill Team work, interpersonal communication, discipline, achievement motivation, analytical thinking
9.
Forms of media Computer projector, white board, AULA (Airlangga University e-Learning Application)
10.
Study/exam achievements
Assignment referat 10%, comprehensive exam 50%, soft skill 10%, Government services 10%, Laboratory activity 20%11.
Lecturer(s)
1. Dr. Mustofa Helmi Effendi, drh., DTAPH.2. Dr. Nenny Harijani, drh., M.Si.
3. Dr. AT. Soelih Estoepangestie, drh.
4. Budiarto, drh., MP.
12. References 1. Bell, J.1988. The Zoonosis Infections Transmitted From AnimalsToMan.
2. Neek and Marteen.1987. The Veterinary Epidemiology,
ELBS.
3. Cross, HR. 1988. Meat Science, Milk Science and Technology.
