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National Future Farmer

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According to McMillen, farmers were the primary creators of America's wealth." He describes the farmer's side fence as a "horse tall, strong and powerful." Hogs is described as, "one of the first Europeans to settle permanently in America. " 34;It will also provide state and local rural development groups with a forum for discussion of important issues affecting the lives of rural people."

Later, at an assembly of Ata Tajima High School, the officers asked "what they (Japanese students) would most like to do if they went to America." One Japanese high school student responded, “I would like to go to US 34; the Japan tour not only opened our eyes but helped us grow well. The trip will help us further appreciate American agriculture and talk about the exciting opportunities the United States has to offer. All in all, our two weeks in Japan are helping usto really, "Growfor America.". The middle class, which comprises 70 percent of the country, lives in good conditions with sufficient nutrition.

Here they met with national officials of the Future Farmers of Korea, visited farms and met with vo-ag leaders and.

S. Agriculture John Pope

FFA signs greet you at the end of the ride: "An FFA member lives here," everyone says. 34;Our children grew up knowing that there were things they 'had to do' and things they 'should do',” says Dwaine. 'We worked hard on the 'musts' and hoped that the 'musts' would fall into place.'. 34;Our family actually owns 140 hectares of irrigated farmland,” says Tony. “But with the land that each of us has rented for our FFA projects, we farm a total of 240 hectares and raise approximately 135 cows.”

Although FFA has been a big part of their lives, the Tesnohlideks also enjoyed success in a variety of school and community activities." Since high school. Agricultural Research Service coordinator for small farm research in the States of Northeastern United." In fact, small farms are in the north and north. gaining an increasingly important role in the country's agriculture".

SUZUKI

PERFORM ANCE ABOVE ALL

START

34;My long-range plans for the New Richmond Greenhouse are to purchase ten acres of land and build a new facility with a dome, conservatory, pet shop, landscape center, and flower shop—as well as 20-30,000 square feet of growing space for wholesale.". "I have learned to give each person some responsibilities and to delegate responsibility to the managers in both stores." 34; Hard work pays off if each task is given proper management and determination" .

FUTURE FARMERS AND THE FUTURES MARKET

To ensure a profit in the event of lower prices upon delivery in October, he sells futures contracts equal to the market value of his pigs. A wheat farmer calculates the value of his wheat crop and determines how much he should earn per bushel, and then sells futures contracts equal to the predicted value of his crop. He is short wheat. A flour miller who needs protection in case of upward price trends buys wheat contracts. This is 'good faith' or 'serious money'. Traders are not required to pay the full amount of a futures contract, but whether they buy or sell, they are required to deposit a certain percentage.

If the price of wheat is $4.00 per bushel, the total cost of the contract would be $20,000. The merchant must deposit 10 percent of the contract costs or Farmers can benefit greatly from using the futures market correctly, but they must remember the difference between hedging and speculation. Terry says one of the most important aspects of his business is developing good relationships with the public in the community.

Clearly, the Tesnohlideksof Fruitland, Idaho, are an extraordinary family. Dwaine gives a lot of credit to the FFA. And Teresa makes the biggest impression on hundreds of FFA members through her leadership of the National FFA.

GET THE WHOLE SHOOT FROM THE GOOD OL BOYS

As co-owner and full-time manager of Pine Ridge Nurseries here in Kaysville, he is responsible for literally every aspect of the nursery's greenhouse, rootstock and cherry orchard operations. In December 1980, the Barker brothers began building the store and the hidden root cellar, and by the spring of 1981, Pine Ridge Nurseries was open for business. 34;My two older brothers and I would not have been able to achieve any position or award without setting goals in the beginning."

Andrew emphasizes customer service at Pine Ridge Nurseries and often goes out of his way to answer questions customers may have. Marketing is another important element of the merchant's business, says Andrew. "I learned different methods of selling, which allows us to have several outlets for our fruit—and also allows us to get the highest price for it," he explains. 34; The root cellar helps keep the trees in a dormant stage, planting can sell to customers cheaper," says Andrews. "It saves us labor and we can save the customer about five ton of dollars because they don't have to pay for the mixing pot".

Andrew having a lighter moment with Davis advisor Ekstrom (center) and state FFA advisor Dr. Paul Peterson. while promoting the nursery's other products such as bedding plants, onion seed and landscaping services. "I supervise the pickers, weigh the cherries and manage the U-picking operation," the state farmer explains. “Overseeing and selling directly to the public has given me the experience I need in management.” His efforts were rewarded last year when Pine Ridge sold almost ten tons of cherries via 'U-pick'. Andrew says it is cheaper to propagate trees than to buy them that have already been propagated, and almost all commercial plants are propagated by grafting. “What we do is take three or four varieties and graft them onto a wild cherry variety that is resistant to virtually all diseases that can destroy a tree,” the Davis FFA'er explains. disease resistant tree." .. froze during the winter months. "When we first started our onion seed program, we were very small and faced stiff competition," he says.

But al-. Although the company expands, he remains. remains financially prudent. “Money is the biggest problem in a business like this,” he says. 'We don't want to grow so fast that we have to borrow more money than we can actually handle.' His past experiences have prepared him well for a bright future as a grower, and with the kind of leadership he provides at Pine Ridge Nurseries, sales are sure to continue to rise – just like their colorful career.

CHECK YOUR CHECKS

HARVESTING OPPORTUNITIES

During the summer, Brian helps cut and drive oats, alfalfa-sweet clover haylage, corn silage and a mix of short-season sudan grass with millet. The family harvests fodder from a portion of deeded land and about 910 leased acres up to 10 miles away. "barley gives discounts from neighbors every year. 34;I've learned a lot outside of the classroom about other parts of the state and the country—and about other phases of the beef business." Ironically, the phrase sometimes holds true – and we were sometimes forgiven when he was relieved to carry the workload while we're on our way to yet another judging contest or chapter meeting.

The list continued until Junior, a little embarrassed, hesitates and adds, "Farming is the most important thing, but this family does it all." 34; Here he would like to have all the knowledge he can. And in this computer age, you need all the training you can get." As evidence, juniors study electronically at a nearby technical college. While 35 percent of the food dollar is now spent away from home, only 20 percent of meals are consumed away from home.

A perfect example of the problem with nutrition buzzwords is the use of the term fast food. Consumer activists generalize by declaring that fast food is notoriously high in sugar, fat, calories, and salt while low in fiber—and therefore harmful to health. While fast food franchises still offer limited choices that focus on individual items, such as hamburgers, chicken or pizza, most have diversified and added more items to their menus. Some chains now feature open salad bars that offer a wider food selection and answer the criticism often heard that vegetables are not available in fast food environments. The addition of breakfast items in many fast food restaurants has dramatically increased total sales, offering a quick breakfast to consumers who otherwise skip this meal.

Ray Kroc of McDonald's and Colonel Harlan Sanders of Kentucky Fried Chicken were two of the early entrepreneurs who saw the need for quick service food for a fast-oriented society. And the "fast food" industry began. Today, it is rare to find a community without astripof freeway surrounded by neon lights and fast food restaurants. Acheeseburger with lettuce, tomato and onion, a portion of frenchfries and shakes provide representatives of the basic four food groups.

BUCK

A typical dinner of fried chicken with mashed potatoes, cole slaw and rolls would beat the basic criteria of the four groups, including the glass of milk.

KNIVES

We have become a mobile, transient society. Traditional rural, regional differences have been replaced by an urban, heterogeneous melting pot society. Life changed as more women became wage earners away from home. The best guide to proper nutrition for. normal individuals, however, the basic concept of the four food group is still - and that. can easily be used for fast food. the group of cereals, the group of meat, fish, poultry and beans, the group of milk and milk products and the group of fruits and vegetables. Since the turn of the century, the Buck name has been synonymous with quality. Now, owners demand performance, they get it from Buck. for the life of the original fective materials or vrork-.

The officers of the Cumberland Valley, PA, Chapter gathered for coffee and donuts with their school faculty on the first day. In IL, the Huntley FFA Chapter turned a local landfill into a wildlife refuge and received much recognition and support from the community for their improvement project. According to reporter Beth Nelson, the Smithville, MO, chapter is planning a big 50th anniversary celebration. The chapter was founded in 1932 with 44 members.

Chapters in Union, ClarkandChampaign County, OH, were given an opportunity to practice the upcoming judging contests when. The Fairbanks Chapter hosted a special workshop to judge the teams. Claremore, OK, FFAearneda delegate to the state FFA Alumni Leadership Camp. because they signed up ten new members for the FFA Alumni Association. Support from local businesses paid off. possible for Butte, NE, FFA to have pa. pancake breakfast, open to the public, in recognition of National Dawn Day.

It was made possible thanks to the support of local entrepreneurs. possible for the Butte,NE,FFA to have a free pancake breakfast, open to the public, in honor of National Ag Day. During National FFA WEEK, Fountain City, WI, FFA challenged the faculty to a volleyball tournament and won five matches. for the Jefferson Forest, VA, Chapter. FFA Chapter consists of Scott Smyth, Darrel Skillings, Danielle Williams, John Stonebring, Kent Miller and Rob Young.

LEUPOLD'S LATEST

But the sociologist points out that although the small farmer does not only earn the financial income of his farm, most of them are very sincere about their farming activities. Tweeten says the expansion efforts help the small farmer with the "trickle-down" effect of a larger operator.

LEUPOLD

ROPIN' TALENT

K.'s special FFA talent helped him jump into the rodeo business

K. does a rope trick while seated on

ACTION

TRACTORS AND TALKERS

TONS OF SWEETNESS

AN "APPLE" TODAY MAY KEEP BANKRUPTCY AWAY

LEARNING TO BE GOOD

PAPER PUBLISHERS

FFA MEMBERS "TIE" INTO FUND RAISING

SUNFLOWER SHOW

The displays, which promote career education, leadership and other career groups for youth in the community, are put together by FFA, FHA and FBLA (FutureBusinessLeaders of America) members. In addition, the show included demonstrations and speakers. The Sunflower show was held in conjunction with the Walhalla Civic Club's annual Spring Fever, which helped boost attendance.

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Ken Walters Meridian, Mississippi The highway patrolman checked the driver's license of the driver he had stopped. "You're supposed to wear glasses." The waitress went to the kitchen and brought back the stew, sat in front of the customer and said, "Don't eat the stew." Suddenly someone opened the window and the Russian answered. "Hey man, you almost knocked me off." . "You . Don't worry, on the fourth floor the wind will blow you back against the building."

Aguy walked on the street below and said to a friend, "That Clark Kent is a nice guy, but he sure hates Russians."

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