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Patricia Josephine REFERENCES

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Patricia Josephine Hidayat, A. (2013, January 23). Uji F dan Uji T. Retrieved from Statiskian:

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restaurants. Anatolia: An International Journal of Tourism and Hospitality Research, 25, 171–180.

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Mufidah, I., Jiang, B. C., Lin, S. C., Chin, J., Rachmaniati, Y. P., & Persada, S. F.

(2018). Understanding the Consumers’ Behavior Intention inUsing Green Ecolabel Product throughPro-Environmental Planned Behavior Model inDeveloping and Developed Regions: LessonsLearned from Taiwan and Indonesia. MDPI.

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How Go Green Campaign Effects on Malaysian Intention towards Green Behaviour. Journal of Applied Sciences, 6, 929-933.

Hasan, H. N., & Suciarto, S. (2020, January). The Influence of Attitude, Subjective Norm and Perceived Behavioral Control towards Organic Food Purchase Intention. Journal Of Management and Business Environment, 1.

Dabija, D.-C., Grant, D. B., & Brandusa, B. (2018). The Impact of Consumer Green Behaviour on Green Loyalty Among Retail Formats: A Romanian Case Study.

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Patel, H. R., & Vaghela, P. S. (2018, March). Proposed Theoretical Framework for Predicting Green Purchase Intention of Consumers An Extended Theory of Planned Behaviour. IJCRT, 6(1).

Nam, C., Dong, H., & Lee, Y.-A. (2017). Factors influencing consumers’ purchase intention of green sportswear. Springer Open, 4.

PT MAP BOGA ADIPERKASA. (2019). Annual Report 2018. PT MAP BOGA ADIPERKASA.

Išoraitė, M. (2018). Brand Image Theoritical Aspects. Integrated Journal of Business and Economics.

Zhang, Y. (2015). The Impact of Brand Image on Consumer Behavior: A Literature Review. Journal of Business and Management, 3, 35-62.

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Patricia Josephine Šugrová, M., Šedík, P., Kubelaková, A., & Svetlíková, V. (2017). Impact of the

product quality on consumer satisfaction and corporate brand. Economic and Management of Enterprises.

Halim, P., Swasto, B., Hamid, D., & Firdaus, M. R. (2014). The Influence of Product Quality, Brand Image, and Quality of Service to Customer Trust and

Implication on Customer Loyalty (Survey on Customer Brand Sharp

Electronics Product at the South Kalimantan Province). European Journal of Business and Management, 6.

Kumar, S., Oktaviani, O., & Aminin, T. A. (2016, September). The Influence of Product Knowledge, Product Usability and Price toward Customer

Preferences: (A Case of Samsung Smartphone Users in President University).

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Seo, J.-i., & Namwamba, G. W. (2014, September). The Investigation oProduct Involvement in Shopping Behaviors among Male College Students. Atlantic Marketing Journal, 3.

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V´asquez, A. R. (2020, January). Interpreting Summary Function Output For Regression Model InR. Universidad Tecnol´ogica de Pereira.

Hanifah, S. (2019, August 2). Selain Jakarta, Ini Deretan Kota di Indonesia yang 'Tertimbun' Sampah. Retrieved from Merdeka.com:

https://www.merdeka.com/jakarta/selain-jakarta-ini-deretan-kota-di-indonesia- yang-tertimbun-sampah.html

Lin, J. (2018). Antecedents of Customer Value Perception of Green Brands and Their Influence on Green Brand Attachment and Loyalty: A Study in Mainland China. Swinburne University of Technology, 85.

Chen, Y.-S., Huang, A.-F., Wang, T.-Y., & Chen, Y.-R. (2018). Greenwash and green purchase behaviour: the mediation of green brand image and green brand loyalty. Total Quality Management & Business Excellence, 1-16.

Starbucks. (n.d.). Being a Responsible Company. Retrieved from Starbucks:

http://www.starbucks.co.id/responsibility

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Patricia Josephine Starbucks. (n.d.). Building Greener Strores. Retrieved from Starbucks:

http://www.starbucks.co.id/responsibility/environment/green-building

Starbucks Coffee Indonesia. (2012, September). Starbucks Indonesia. Retrieved from Press Release: http://www.starbucks.co.id/media/indonesia-pdf-sept-2012- starbucks-ranks-as-top-ten-brand_tcm33-10155.pdf

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http://www.starbucks.co.id/responsibility/environment/energy Starbucks. (n.d.). Recycling & Reducing Waste. Retrieved from Starbucks:

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Gudadhe, A., Deshpande, C., Ramteke, M., Gandhi, D., & Thakur, N. (2015, March).

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Management (IJAIEM), 4(3).

Raju, P., & Lonial, S. (2015). Subjective, Objective, and Experience-Based Knowledge: A Comparison in the Decision-Making Context. Journal of Consumer Psychology.

Ainiyah, N., Deliar, A., & Virtriana, R. (2016). Subjective, Objective, and Experience-Based Knowledge: A Comparison in the Decision-Making Context. The International Archives of the Photogrammetry, Remote Sensing and Spartial Information Sciences, XLI-B6.

Chen, C.-C., Chen, C.-W., & Tung, Y.-C. (2018). Exploring the Consumer Behavior of Intention to Purchase Green Products in Belt and Road Countries: An Empirical Analysis. MDPI Journal.

Jr., H. N., & Boone, D. A. (2012, April 50). Analyzing Likert Data. Journal of Extension.

Mun, T. S. (2014, August). Factors That Influence Green Purchase Behaviour of Malaysian Consumers. University Tunku Abdul Rahman.

Samuels, P., & Gilchrist, M. (2014). Simple Linear Regression. Birmingham City University.

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Patricia Josephine Isaac, S. (2015). Consumer Perceptions of Eco-Friendly Products. Walden

Dissertations and Doctoral Studies Collection.

Rahim, M. H., Ahmad, F., Zukni, R. A., & Lyndon, N. (2012, April). Green

Advertising and Environmentally Responsible Consumer Behavior: The Level of Awareness and Perception of Malaysian Youth. Asian Social Sciences, 8.

Goyal, R. (2014, April). A Study on Purchase Intentions of Consumers towards Selected Luxury Fashion Products with special reference to Pune Region. DY Patil University.

Wang, W., Wu, J., Wu, M. Y., & Pearce, P. L. (2018). Shaping tourists’ green behavior: The hosts’ efforts at rural Chinese B&Bs. Journal of Destination Marketing & Management, 194-203.

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Sujarweni, V. W. (2015). SPSS untuk Penilitian. Pustaka Baru Press.

Zhang, L., Fan, Y., Zhang , W., & Zhang, S. (2019, August). Extending the Theory of Planned Behavior to Explain the Effects of Cognitive Factors across Different Kinds of Green Products. MDPI, 11.

Ham, M., Jeger, M., & Ivković, A. F. (2015). The role of subjective norms in forming the intention to purchase green food. Economic ResearchEkonomska

Istraživanja, 28, 738-748.

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Nassaji, H. (2015). Qualitative and descriptive research: Data type versus data analysis. SAGE, 129-132.

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Patricia Josephine Atmowardoyo, H. (2018). Research Methods in TEFL Studies: Descriptive Research,

Case Study, Error Analysis, and R & D. Journal of Language Teaching and Research, 197-204.

Kabir, S. M. (2016). Methods of Data Collection (Vol. 1). Bangladesh: Book Zone Publication.

Kumar, S. (2018). Understanding Different Issues of Unit of Analysis in a Business Research. Journal of General Management Research, 70-82.

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Kenton, W. (2019, May 6). Population Definition. Retrieved from Investopedia:

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Ajayi, V. O. (2017). Primary Sources of Data and Secondary Sources of Data. Benue State University, Makurdi.

Etikan, I., & Bala, K. (2017). Developing Questionnaire Base on Selection and Designing. Biometrics & Biostatistics International Journal.

Mohajan, K. H. (2017). Research Methodology. MPRA Paper.

Caspar, R., Peytcheva, E., Yan, T., Lee, S., Liu, M., & Hu, M. (2016). Cross-Cultural Survey Guidelines.

YP, S. (2014). Research Methodology.

Heale, R., & Twycross, A. (2015, July). Validity and Reliability in Quantitative Studies. BMJ Journal, 18.

Haumahu, M. (2019). Keputusan Pembelian Produk Starbucks (Studi pada Starbucks One Berlpark Mall, Jakarta). UPN Veteran.

Wicaksana, G. E. (n.d.). Analisis Loyalitas Konsumen Starbucks Terhadap Brand Starbucks di Surabaya. Commonline Departemen Komunikasi, 3, 134.

Mohiuddin, M., Mamun, A. A., Syed, F. A., Masud, M. M., & Su, Z. (2018).

Environmental Knowledge, Awareness, and Business School Students’

Intentions to Purchase Green Vehicles in Emerging Countries. MDPI, 10.

Chen, K., & Deng, T. (2016). Research on the Green Purchase Intentions from the Perspective of Product Knowledge. MDPI, 8, 3.

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Patricia Josephine Ardeno, R. (2018). The Impact of Green Brand Positioning, Attitude, and Green

Knowledge Toward Green Product Purchase Intention. Faculty of Economics and Business The University of Lampung, 1.

Agyeman, C. M. (2014). Consumer Buying Behavior Towards Green Products: An Exploratory Study. International Journal of Management Research and Business Strategy, 3.

Cahyadi, Y. (2016). Kajian Komparatif Penerapan Green Campaign di Asia Tenggara.

Universitas Ma Chung, 10.

Wilson, N., Theodorus, E., & Tan, P. (2017). Analysis of Factors Influencing Green Purchase Behavior: A Case Study of The Cosmetics Industry in Indonesia.

Jurnal Ilmu Sosial, Humaniora, dan Seni, 453-464.

Balaji, V. (2019). Product Knowledge Attitude and Motivation on Purchase Intention Towards Organic Food Products. Christ University.

Fauzi, H. (2010). Pengaruh Kemampuan Jaritmatika dan Tingkat Penggunaan Jaritmatika Terhadap Konsep Diri Matematika Siswa di Jaritmatika Center Yogyakarta. Universitas Islam Negeri Sunan Kalijaga.

Farida, N., & Ardyan, E. (2015). Repeat Purchase Intention of Starbucks Consumer in Indonesia: A Green Brand Approach . Faculty of Social Sciences, Diponegoro University.

Khoiriyah, S., & Toro, M. S. (2018). Attitude Towards Green Product, Willingness to Pay and Intention to Purchase. International Journal of Business and Society, 19.

Typaldos, C. (2016). Experiencing the Starbucks Experience a Cultural Analysis of the Effects of Glocalization. Lund University Libraries.

Osiyo, A. K., & M.S Semuel, P. H. (2018). Pengaruh Green Marketing Terhadap Green Brand Image dan Purchase Intention Pelanggan Pada Stabucks Coffee Malang. Jurnal Strategi Pemasaran, 5.

Tarabieh, S. (2018, November). Impact of Green Product Quality and Green Corporate Image on Green Customer Loyalty: Mediating Role of Green Customer Satisfaction. Internaional Congress On Social and Economic Sciences.

Irwansyah. (2015). Analisis Program Corporate Social Marketing, Pengetahuan Konsumen dan Reputasi Perusahaan Dalam Menciptakan Green Consumerism (Program Tumbler Starbucks). Jurnal Ilmiah Universitas Batanghari Jambi, 15.

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Patricia Josephine Wulan, M. S. (2018). Pesan Kampanye Honouring Earth Day Starbucks Indonesia

Terhadap Perilaku Ramah Lingkungan. Fakultas Ilmu Sosial dan Ilmu Politik Universitas Pembangunan Nasional “Veteran” Jakarta.

Putra, G. G. (2018). Effetcs of Green Products for Consumer Purchase Intention among Students in Indonesia and Malaysia: A Comparative Study . Bogor Agricultural University.

(n.d.).

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