PDF IPQI Training Schedule Tahun 2013

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Auditor/Lead Auditor Programme (IRCA)

No. Training List Code MD *Price Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

1 Environmental Management Systems Auditor

Conversion Training Course LA.001 3 6.000 7-9 13-15 1-3 1-3 2-4 6-8

2 Environmental Management Systems Auditor/Lead

Auditor Training Course LA.002 5 7.500 14-18 18-22 13-17 1-5 9-13 11-15

3 ISO/TS 16949:2009 Lead Auditor Re-qualification

Training for First and Second Party Auditors LA.003 2 5.500 21-22 1-2 20-24 8-9 9-10 18-19

4 FSSC 22000 Lead Auditor Training Course (based on

ISO 22000:2005) LA.004 5 7.500 4-8 1-5 10-14 19-23 7-11 2-6

6 ISO/TS 16949:2009 Lead Auditor Re-qualification

Training for First and Second Party Auditors LA.005 2 7.000 13-14 8-9 17-18 19-20 16-17 9-10

5 IRCA Registered Pharmaceutical Auditor / Lead Auditor

Training Course LA.006 5 7.500 18-22 8-12 17-21 26-30 21-25 6-13

7 ISO/TS 16949:2009 Lead Auditor Training for First and

Second Party Auditors Certification LA.007 5 7.500 4-8 1-3 8-12 16-20 18-22

O ti l H lth & S f t M t S t 8 Occupational Health & Safety Management Systems

Auditor Conversion Training Course LA.008 3 7.000 7-9 13-15 13-17 15-17 18-20 25-27

9 Occupational Health & Safety Management Systems

Auditor/Lead Auditor Training Course LA.009 5 7.500 18-22 20-24 15-19 23-27 25-29

10 Quality Management Systems Auditor / Lead Auditor

Training Course LA.010 5 7.500 14-18 18-22 4-8 1-5 1-3 10-14 22-26 26-30 2-4 7-11 11-15

Advance Quality

Training List Code MD *Price (rb) Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

1 5R/ 5S for Improvement Management System AQ.001 2 3.000 7-8 4-5 4-5 2-3 1-2 3-4 1-2 12-13 2-3 1-2 6-7 2-3 2 7 QC Management Tools for Quality Control AQ.002 2 3.000 9-10 6-7 6-7 8-9 6-7 10-11 3-4 14-15 4-5 7-8 11-12 4-5 3 APQP & PPAP Methode AQ.003 2 3.500 14-15 11-12 13-14 10-11 13-14 12-13 8-9 19-20 9-10 9-10 13-14 9-10 5 Lean Six Sigma in Services & Manufacturing AQ.004 2 3.500 16-17 13-14 18-19 15-16 15-16 17-18 10-11 21-22 11-12 16-17 18-19 11-12 6 Continous Improvement in Quality Qost, Time AQ.005 2 3.000 22-23 18-19 20-21 17-18 20-21 19-20 15-16 26-27 16-17 21-22 20-21 16-17 7 Core Tools Understanding Training AQ.006 2 3.000 28-29 20-21 25-26 22-23 22-23 24-25 17-18 28-29 18-19 23-24 25-26 18-19 8 Enterprise Risk Management based on ISO 31000 AQ.007 2 3.000 30-31 25-26 27-28 24-25 27-28 26-27 22-23 12-13 23-24 28-29 27-28 23-24 9 How to Write a Feasibility Study AQ.008 2 3.000 7-8 27-28 4-5 29-30 29-30 3-4 24-25 14-15 25-26 30-31 6-7 2-3 10 FMEA (Failure Mode and Effect Analysis) AQ.009 2 3.000 9-10 4-5 6-7 2-3 1-2 10-11 29-30 19-20 2-3 1-2 11-12 4-5 11 Introduction of Asset Management Pas 55:2008 AQ.010 2 3.000 14-15 6-7 13-14 8-9 6-7 12-13 1-2 21-22 4-5 7-8 13-14 9-10 12 The 8-Basics of Kaizen Based Lean Manufacturing AQ.011 2 3.000 16-17 11-12 18-19 10-11 13-14 17-18 3-4 26-27 9-10 9-10 18-19 11-12 13 The Secrets of Applying Lean Distribution Practices AQ.012 2 3.000 22-23 13-14 20-21 15-16 15-16 19-20 8-9 28-29 11-12 16-17 20-21 16-17 IPQI Institute

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14 Managing Inventories & Cycle Stock to Improve Your

Bottom Line AQ.013 2 3.000 28-29 18-19 25-26 17-18 20-21 24-25 10-11 12-13 16-17 21-22 25-26 18-19

15 Validating Measurement System Using Measurement

System Analysis (MSA) AQ.014 2 3.000 30-31 20-21 27-28 22-23 22-23 26-27 15-16 14-15 18-19 23-24 27-28 23-24 16 Production Planning and Inventory Control AQ.015 2 3.000 7-8 25-26 4-5 24-25 27-28 3-4 17-18 19-20 23-24 28-29 6-7 2-3 17 Purchasing Management & Supplier Handling AQ.016 2 3.000 9-10 27-28 6-7 29-30 29-30 10-11 22-23 21-22 25-26 30-31 11-12 4-5 18 QFD (Quality Function Deployment) Enterprise

Product Development Processes AQ.017 2 3.000 14-15 4-5 13-14 2-3 1-2 12-13 24-25 26-27 2-3 1-2 13-14 9-10 19 Understanding SPC (Statistical Process Control) AQ.018 2 3.000 16-17 6-7 18-19 8-9 6-7 17-18 29-30 28-29 4-5 7-8 18-19 11-12 20 Developing a Supply Chain Strategy AQ.019 2 3.000 22-23 11-12 20-21 10-11 13-14 19-20 1-2 12-13 9-10 9-10 20-21 16-17 21 How to implement Total Productive Maintenance AQ.020 2 3.250 28-29 13-14 25-26 15-16 15-16 24-25 3-4 14-15 11-12 16-17 25-26 18-19 22 The Eight Elements of TQM (Total Quality

Management) for Improvement Management System AQ.021 2 3.000 30-31 18-19 27-28 17-18 20-21 26-27 8-9 19-20 16-17 21-22 27-28 23-24 23 Warehouse Management & Distribution System AQ.022 2 3.000 7-8 20-21 4-5 22-23 22-23 3-4 10-11 21-22 18-19 23-24 6-7 2-3

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Business Process

Training List Code MD *Price Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

1 The Basics of BPM and How to Choose the Right Suite BA.001 2 3.500 9-10 25-26 6-7 24-25 27-28 10-11 15-16 26-27 23-24 28-29 11-12 4-5 2 Management of Business Process Anayze and

Improvement BA.002 2 3.500 14-15 27-28 13-14 29-30 29-30 12-13 17-18 28-29 25-26 30-31 13-14 9-10

3 How to Develop of Business Process Mapping BA.003 2 3.500 16-17 4-5 18-19 2-3 1-2 17-18 22-23 12-13 2-3 1-2 18-19 11-12

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(4)

Food and Agro

Training List Code MD *Price Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

1 BRC (British Retail Consortium) Standard for Food

Introduction FA.001 2 3.000 22-23 6-7 20-21 8-9 6-7 19-20 24-25 14-15 4-5 7-8 20-21 16-17

2 Food Hygiene in Catering, Restaurant & Cafe FA.002 2 3.000 28-29 11-12 25-26 10-11 13-14 24-25 29-30 19-20 9-10 9-10 25-26 18-19 3 FSMS ISO 22000 Dev & Implementation FA.003 2 3.000 30-31 13-14 27-28 15-16 15-16 26-27 1-2 21-22 11-12 16-17 27-28 23-24 4 FSMS Internal Audit Training ISO 22000 FA.004 2 3.000 7-8 18-19 4-5 17-18 20-21 3-4 3-4 26-27 16-17 21-22 6-7 2-3 5 GDP (Good Distribution Practices) FA.005 2 3.000 9-10 20-21 6-7 22-23 22-23 10-11 8-9 28-29 18-19 23-24 11-12 4-5 6 GMP (Good Manufacturing Practices) FA.006 2 3.000 14-15 25-26 13-14 24-25 27-28 12-13 10-11 12-13 23-24 28-29 13-14 9-10 7 HACCP Development & Implementation FA.007 2 3.000 16-17 27-28 18-19 29-30 29-30 17-18 15-16 14-15 25-26 30-31 18-19 11-12

8 Halal Management System FA.008 2 3.000 22-23 4-5 20-21 2-3 1-2 19-20 17-18 19-20 2-3 1-2 20-21 16-17

9 Integrated Pest Management FA.009 2 3.000 28-29 6-7 25-26 8-9 6-7 24-25 22-23 21-22 4-5 7-8 25-26 18-19

10 Internal FSMS Audit ISO 22000:2005 FA.010 2 3.000 30-31 11-12 27-28 10-11 13-14 26-27 24-25 26-27 9-10 9-10 27-28 23-24

11 HACCP Internal Audit FA.011 2 3.000 7-8 13-14 4-5 15-16 15-16 3-4 29-30 28-29 11-12 16-17 6-7 2-3

12 ISO 22000:2005 FSMS Audit FA.012 2 3.000 9-10 18-19 6-7 17-18 20-21 10-11 1-2 12-13 16-17 21-22 11-12 4-5 13 ISPO (Indonesian Sustainable Palm Oil Foundation) FA.013 2 3.000 14-15 20-21 13-14 22-23 22-23 12-13 3-4 14-15 18-19 23-24 13-14 9-10

Enviro and Energy

1 Awareness Training ISO 14001:2004 EV.001 2 3.000 16-17 25-26 18-19 24-25 27-28 17-18 8-9 19-20 23-24 28-29 18-19 11-12 2 Climate Change and ISO 14001:2004 Series EV.002 2 3.000 22-23 27-28 20-21 29-30 29-30 19-20 10-11 21-22 25-26 30-31 20-21 16-17 3 Enviro Aspects & Impact (Steps, Evaluation, Program) EV.003 2 3.000 28-29 4-5 25-26 2-3 1-2 24-25 15-16 26-27 2-3 1-2 25-26 18-19 4 Introduction to Implementation ISO 50001:2011 EV.004 2 3.500 30-31 6-7 27-28 8-9 6-7 26-27 17-18 28-29 4-5 7-8 27-28 23-24 5 Pelatihan Peraturan Perundangan B3 & Non B3 EV.005 2 3.500 7-8 11-12 4-5 10-11 13-14 3-4 22-23 12-13 9-10 9-10 6-7 2-3 6 PP No. 70 Tentang Konservasi Energy EV.006 2 3.500 9-10 13-14 6-7 15-16 15-16 10-11 24-25 14-15 11-12 16-17 11-12 4-5

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General Topic

1 Balance Score Card GE.001 2 3.000 14-15 18-19 13-14 17-18 20-21 12-13 29-30 19-20 16-17 21-22 13-14 9-10

2 Business Strategic GE.002 2 3.000 16-17 20-21 18-19 22-23 22-23 17-18 1-2 21-22 18-19 23-24 18-19 11-12

3 Creative Problem Solving GE.003 2 3.250 22-23 25-26 20-21 24-25 27-28 19-20 3-4 26-27 23-24 28-29 20-21 16-17 4 Customer Satisfaction Measurement GE.004 2 3.000 28-29 27-28 25-26 29-30 29-30 24-25 8-9 28-29 25-26 30-31 25-26 18-19 5 Effective Communication Skill GE.005 2 3.000 29-30 4-5 27-28 2-3 1-2 26-27 10-11 12-13 2-3 1-2 27-28 23-24 6 Effective Customer Complain Handling GE.006 2 3.000 8-9 7-8 5-6 9-10 7-8 3-4 16-17 15-16 5-6 8-9 6-7 3-4 7 Effective Supervisory Management Workshop GE.007 2 3.500 10-11 12-13 7-8 11-12 14-15 11-12 18-19 20-21 10-11 10-11 12-13 5-6 8 How to be Certified MR (QHSE Management System) GE.008 2 3.000 14-15 13-14 13-14 15-16 15-16 12-13 22-23 21-22 11-12 16-17 13-14 9-10 9 How to Reach Better Leadership GE.009 2 3.000 16-17 18-19 18-19 17-18 20-21 17-18 24-25 26-27 16-17 21-22 18-19 11-12 10 Internal Quality Audit ISO 9001:2008 BASED ON ISO

19011 GE.010 2 3.000 22-23 20-21 20-21 22-23 22-23 19-20 29-30 28-29 18-19 23-24 20-21 16-17

11 Kalibrasi Massa, Suhu & Tekanan GE.011 2 3.000 28-29 25-26 25-26 24-25 27-28 24-25 1-2 12-13 23-24 28-29 25-26 18-19

12 Negotiation Skill GE.012 2 3.000 30-31 26-27 27-28 29-30 30-31 27-28 4-5 15-16 25-26 30-31 27-28 19-20

13 Performance Management based on KPI GE.013 2 3.000 7-8 4-5 4-5 2-3 1-2 3-4 8-9 19-20 2-3 1-2 6-7 2-3

14 QMS Awareness Training GE.014 2 3.000 9-10 6-7 6-7 8-9 6-7 10-11 10-11 21-22 4-5 7-8 11-12 4-5

15 Service Excellent for Public Service GE.015 2 3.000 15-16 12-13 14-15 10-11 13-14 12-13 15-16 26-27 9-10 9-10 13-14 19-20 16 Training for the Trainer GE.016 2 3.000 16-17 13-14 18-19 15-16 15-16 17-18 17-18 28-29 11-12 16-17 18-19 11-12

17 Feasibility Study GE.017 2 3.500 28-29 25-26 25-26 24-25 27-28 24-25 1-2 12-13 23-24 28-29 25-26 18-19

18 Training Need Analisys GE.018 2 3.000 22-23 18-19 20-21 17-18 20-21 19-20 22-23 12-13 16-17 21-22 20-21 16-17

19 SA 8000 GE.019 2 3.000 30-31 26-27 27-28 29-30 30-31 27-28 4-5 15-16 25-26 30-31 27-28 19-20

20 Effective Hygiene And Sanitation In Food Service GE. 020 2 3.000 28-29 11-12 25-26 10-11 13-14 24-25 29-30 19-20 9-10 9-10 25-26 18-19

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