MODULE 3: Introduction to Pharmaceutical Analysis (5.56 ECTS)
Degree Programme: Undergraduate Programme in Pharmaceutical Science and Technology Title of Module: Introduction to Pharmaceutical Analysis
Abbreviation: IPA
Title of Class: FA2112 Pharmaceutical Physical Chemistry
Semester: 3
Responsible for Module: Prof. Dr. Daryono Hadi T.
Lecturer: Dr. Ilma Nugrahani
Dr.rer.nat Sophi Damayanti
Language: Indonesian Language
Assignment to Programme: Undergraduate Programme in Pharmaceutical Science and Technology, Compulsory Class, Semester 3
Class Type / Hours: Lecture / 2 h/week Workload: Study time in class: 32 h
Study time at home: 64 h
Credits: 2.78 ECTS credits
Requirements: Registered to Undergraduate Programme in Pharmaceutical Science and Technology
Study Goals: Knowledge:
Define the physical and chemical properties of materials
Skills:
Point out the intermolecular force, thermodynamic, physical and chemical properties
Competence:
Integrate the thermodynamic theory to the characteristics of active compound in pharmacy
Content: Intermolecular forces, First and Second Law of Thermodynamic, properties and matter state and their changes, compounds in mixture, colligative properties, electrolyte solution, chemicals and ionic equilibrium, chemical kinetics, quantum chemistry, atoms and molecules, symmetry of molecule and optic active.
Assessment: Mid exam, final exam, assignment, quiz
Media: LCD projector, white board
Literature: Raymond Chang, Physical Chemistry with Application to Biological Systems, 2nd ed., MacMillan Publ. Co. Inc., New York, 1981..
P.J. Sinko, Martin’s Physical Pharmacy and Pharmaceuticals Sciences, 5th ed., Lippincott Williams & Wilkins, Baltimore, 2006.
P.W. Atkins and M.J. Clugston, Principles of Physical Chemistry, Pitman Publ. Inc., 1983
Degree Programme: Undergraduate Programme in Pharmaceutical Science and Technology Title of Module: Introduction to Pharmaceutical Analysis (5.56)
Abbreviation: IPA
Title of Class: FA2111 Basic of Pharmaceutical Analysis
Semester: 3
Responsible for Module: Prof. Dr. Daryono Hadi T.
Lecturer: Dr. Irda Fidrianny
Dr. Ilma Nugrahani
Dr. rer.nat Sophi Damayanti
Tursino, M.Si.
Language: Indonesian Language
Assignment to Programme: Undergraduate Programme in Pharmaceutical Science and Technology, Compulsory Class, Semester 3
Class Type / Hours: Lecture / 2 h/week Workload: Study time in class: 32 h
Study time at home: 64 h
Credits: 2.78 ECTS credits
Requirements: Registered to Undergraduate Programme in Pharmaceutical Science and Technology
Study Goals: Knowledge:
Identify inorganic and organic compounds
Recognize purity determination methods of inorganic and organic compounds
Describe quantitative analysis of inorganic and organic compounds
Skills:
Demonstrate identification, purity determination and quantitative analysis of inorganic and organic compounds
Competence:
Select methods to analyze inorganic and organic compounds
Content: Introduction, analysis of cations and anions, analysis of functional group, quantitative analysis: acid-base titration, titration of free water, precipitation titration, redox titration, titration complexometry, titration nitrimetry, test the purity of organic compounds, water content determination, determination of chemical numbers and separation.
Assessment: Written test (mid exam, final exam, assignment, quiz)
Media: LCD projector, white board
Literature: Beckett AH dan Stenlake JB, Practical Pharmaceutical Chemistry, Edisi 3, 1981
Connors, KA, A Textbook of Pharmaceutical Analysis, 1982
Departemen Kesehatan Republik Indonesia, Farmakope Indonesia edisi IV, 1995
Jeffery HJ, Basset J, Mendham J, Denney RC, Vogel’s Textbook of Quantitative Chemical Analysis, Edisi 5, 1989
Furniss BS, Hannaford AJ, Smith PWG, Tatchell AR, Vogel’s Textbook of Practical Organic Chemistry, Edisi 5, 1989
Nielsen SS, Food Analysis, Edisi 4, 2010
Pederssen, Ole, Pharmaceutical Chemical Analysis: Methods for Identification and Limit Tests, 2006
Mitra, S, Sample Preparation Techniques in Analytical Chemistry, 2003
Hahn-Deinstrop E, Applied Thin Layer Chromatography : Best Practice and Avoidance of Mistakes, Edisi 2, 2007
