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Jansen Ryadi REFERENCES

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Jansen Ryadi Central Kalimantan - Indonesia. Asian Journal of Pharmaceutical and Clinical Research, p.215.

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K. Negara, C., Basyid, A. and Murjani, M. 2017. Pengaruh Ekstrak Kelakai (Stenochlaena palustris) Terhadap Kadar Hemoglobin pada Tikus Putih (Rattus norvegicus). Jurnal Borneo Journal of Pharmascientech, 01(01), pp.10-17.

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Jansen Ryadi Kim, S., Jeong, S., Park, W., Nam, K., Ahn, D. and Lee, S. 2006. Effect of heating conditions of grape seeds on the antioxidant activity of grape seed extracts. Food Chemistry, 97(3), pp.472-479.

Kristina Ananingsih, V., Arsanti, G. and Probo Yulianto Nugrahedi, R. 2017. The Impact of Pretreatment on the Quality of Turmeric Dried by Solar Tunnel Dryer.

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Mariana, N. 2017. Development of an Efficient Pretreatment Process of Cymbopogon citratus as Blood Glucose Lowering Drug.

Mediani, A., Abas, F., Khatib, A. and Tan, C. 2013. Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties. Molecules, 18(9), pp.10452-10464.

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NN, A. 2015. A Review on the Extraction Methods Use in Medicinal Plants, Principle, Strength and Limitation. Medicinal & Aromatic Plants, 04(03), pp.1-6.

Nurmilatina, N. 2017. Analisis Komposisi Kimia Daun Kelakai (Stenochlaena palustris Bedd.) dengan Berbagai Pelarut menggunakan GCMS (Chemical Composition Analysis of Stenochlaena palustris Bedd. Leaves using Various Solvents on GCMS). Jurnal Riset Industri Hasil Hutan, 9(1), p.9.

Orphanides, A., Goulas, V. and Gekas, V. 2013. Effect of Drying Method on the Phenolic Content and Antioxidant Capacity of Spearmint. Czech J. Food Sci., 31(5), pp.509-513.

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Jansen Ryadi Orphanides, A., Goulas, V. and Gekas, V. 2015. Drying Technologies: Vehicle to High-Quality Herbs. Food Engineering Reviews, 8(2), pp.164-180.

Rahmawati, D., Amanda Rifky, N. and Muzi Marpaung, A. 2017. Extraction and stability analysis of antioxidant activity from Stenochlaena palustris. International Postgraduate Symposium on Food, Agriculture and Biotechnology, pp.45-52.

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Sousa Carvalho, M., Graรงas Cardoso, M., Resende, L., Souza Gomes, M., Marques Albuquerque, L., Silvestri Gomes, A., Sales, T., Camargo, K., Nelson, D., Costa, G., Espรณsito, M. and Lima e Silva, L. 2015. Phytochemical Screening, Extraction of Essential Oils and Antioxidant Activity of Five Species of Unconventional Vegetables. American Journal of Plant Sciences, 06(16), pp.2632-2639.

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Suhartono, E., Bahriansyah, M. and Triawanti, T. 2016. The Inhibition Effect of Kelakai (Stenochlaena palustris) Extract on Cadmium-Induced Glycation and Fructation In-vitro. International Journal of Pharmaceutical and Clinical Research, 8(4), pp.248-253.

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Suhartono, E., Viani, E., Rahmadhan, M., Gultom, I., Rakhman, M. and Indrawardhana, D. 2012. Total flavonoid and Antioxidant Activity of Some Selected Medicinal Plants in South Kalimantan of Indonesian. APCBEE Procedia, 4, pp.235- 239.

Tahir, B., Saleh, Dr, M.Si, C. and P.Pasaribu M.Si, S. 2013. Uji Fitokimia, Toksisitas dan Aktivitas Antioxidan Alami Daun Tumbuhan Kelakai (Stenochlaena palustris) Dengan Metode DPPH. Prosiding Seminar Nasional Kimia, pp.141-146.

Tirzitis, G. and Bartosz, G. 2010. Determination of antiradical and antioxidant activity: basic principles and new insights. ACTA ABP, 57(1), pp.139-142.

Wang, G., Huang, X., Pei, D., Duan, W., Quan, K., Li, X. and Di, D. 2016. DPPH- HPLC-DAD analysis combined HSCCC for screening and identification of radical

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Jansen Ryadi scavengers in Cynomorium songaricum Rupr. New Journal of Chemistry, 40(4), pp.3885-3891.

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Wijaya, E. 2017. Optimizing the Antioxidant Activity of Kelakai (Stenochlaena palustris) Extract through Multiple Stage Extraction Process.

Wong, B., Tan, C. and Ho, C. 2012. Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of โ€œDukung Anakโ€ (Phyllanthus niruri).

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Zaiter, A., Becker, L., Karam, M. and Dicko, A. 2016. Effect of particle size on antioxidant activity and catechin content of green tea powders. Journal of Food Science and Technology, 53(4), pp.2025-2032.

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