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1/22/2021 Open Journal of Applied Sciences - SCIRP

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Prof. Paloma R. Horche Polytechnic University of Madri, Spain Dr. Sheng-He Huang University of Southern California, USA Prof. De-Qing Liang The Chinese Academy of Sciences, China Prof. Rodica Luca "Gheorghe Asachi" Technical University, Rom

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Research on the Relationship between Corporate Social Responsibility and Financial Performance Based on Grey Correlation Analysis: Taking the Smartphone Company as an Example

Bingjun Li, Xiaolu Li

Open Journal of Applied Sciences Vol.8 No.9, September 30, 2018 DOI: 10.4236/ojapps.2018.89033 914 Downloads 2,216 Views Citations

LSSVM Combined with SPA Applied to Near-Infrared Quantitative Determination of the Octane in Fuel Petrol Samples

Lili Xu, Jie Gu, Huazhou Chen, Jiangbei Wen, Gaili Xu

Open Journal of Applied Sciences Vol.8 No.9, September 29, 2018 DOI: 10.4236/ojapps.2018.89032 396 Downloads 632 Views

Thoughts of a Medical Doctor about the Life Periods of Our Earth and the Evolution Béla Ralovich

The Analysis of Primer Gene of Phosphodiesterase Type 5 (PDE5) on Erectyle Dysfungction

Theopilus W. Watuguly, Indranila K. Samsuria, Pudji Astuti, Tri Rini Nuringtyas, Nastiti Wijayanti, Syahran Wael

RETRACTED: Competitiveness Evaluation of West Africa Coastal Countries Ports:

Structure Conduct Performance Approch Brou Mathias Allate

Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d’Ivoire

Jean-Marc N’Guessan, Elisée Yapi Kouakoua, Nestor Kouakou Kouassi, Georges N’Guessan Amani Open Journal of Applied Sciences Vol.8 No.9, September 7, 2018

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Open Journal of Applied Sciences, 2018, 8, 431-440 http://www.scirp.org/journal/ojapps ISSN Online: 2165-3925 ISSN Print: 2165-3917

DOI: 10.4236/ojapps.2018.89033 Sep. 30, 2018 431 Open Journal of Applied Sciences

Research on the Relationship between

Corporate Social Responsibility and Financial Performance Based on Grey Correlation

Analysis: Taking the Smartphone Company as an Example

Bingjun Li, Xiaolu Li^*

College of Information and Management Science, Henan Agricultural University, Zhengzhou, China

Abstract

In order to explore the relationship between the corporate social responsibility (CSR) and financial performance in different CSR cultures, this paper respectively takes four representative smartphone companies in China, the United States, Japan and Korea as research objects, that is Huawei, Apple, Sony and Samsung smartphone companies. Then, dividing the CSR into five dimensions i.e. shareholder, customer, supplier, technology innovation and government and establishing the grey correlation model to empirically ana- lyze the relationship between CSR and financial performance. The results in- dicate that for HUAWEI, the CSR performance in shareholder, customer and technology innovation have greater impact on its financial performance; for Apple, the CSR performance in shareholder, technology innovation and customer has greater impact on its financial performance; for SONY, the CSR performance in technology innovation, customer and shareholder has greater impact on its financial performance; for Samsung, the CSR performance in technology innovation, government and shareholder has greater impact on its financial performance.

Keywords

Corporate Social Responsibility, Smart Phone Company, Grey Correlation Analysis, Financial Performance

1. Introduction

In 1979, Carroll [1] defined the corporate social responsibility (CSR) as the sum How to cite this paper: Li, B.J. and Li, X.L.

(2018) Research on the Relationship between Corporate Social Responsibility and Finan- cial Performance Based on Grey Correlation Analysis: Taking the Smartphone Company as an Example. Open Journal of Applied Sciences, 8, 431-440.

https://doi.org/10.4236/ojapps.2018.89033 Received: July 2, 2018

This work is licensed under the Creative Commons Attribution International License (CC BY 4.0).

http://creativecommons.org/licenses/by/4.0/

Open Access

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Open Journal of Applied Sciences, 2018, 8, 371-380 http://www.scirp.org/journal/ojapps ISSN Online: 2165-3925 ISSN Print: 2165-3917

DOI: 10.4236/ojapps.2018.89028 Sep. 7, 2018 371 Open Journal of Applied Sciences

Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte

d’Ivoire

Jean-Marc N’Guessan, Elisée Yapi Kouakoua, Nestor Kouakou Kouassi, Georges N’Guessan Amani

Department of Food Sciences and Technologies, Nangui Abrogoua University, Abidjan, Côte d’Ivoire

Abstract

The conservation of cola nuts (Cola nitida) poses a real problem in Côte d’Ivoire because of the post-harvest losses. The objective of this study was to evaluate the impact of post-harvest technologies on organoleptic and physical properties of cola nut during storage. A biopesticide, glucose syrup and biopesticide + glucose syrup were applied to fresh cola nuts before conditioning and kept at 28˚C for 6 weeks. Physicochemical and sensory analyses were performed to check the quality of the nuts during storage. The results showed that the biopesticide keep cola nuts better than the others methods with only 11.66% ± 3.04% and 13.66% ± 3.95% of loss rates for white and red cola nuts respectively. Cola nuts treated with bio-pesticide retain significantly their freshness with 62.00% ± 1.15% of moisture for white nuts and 64.00% ± 2.00% of moisture for red nuts compared to those treated with glucose syrup and bio-pesticide + glucose syrup (56.66% ± 1.15%). Cola nuts treated with biopesticide have a better acceptability compared to those subjected to others treatments. The use of biopesticide for the storage of cola nuts minimizes the losses and maintains the quality whatever the type of cola.

Keywords

Cola nitida, Storage, Post-Harvest Losses, Biopesticide, Glucose Syrup, Quality

1. Introduction

Cola nuts are the cotyledons of some species of Cola, a genus of trees belonging How to cite this paper: N’Guessan, J.-M.,

Kouakoua, E.Y., Kouassi, N.K. and N’Guessan Amani, G. (2018) Influence of Post-Harvest Storage Technologies on Weight and Rate Losses and Sensory Profile of Cola Nuts (Cola nitida) Produced in Côte d’Ivoire. Open Journal of Applied Sciences, 8, 371-380.

https://doi.org/10.4236/ojapps.2018.89028 Received: August 3, 2018

This work is licensed under the Creative Commons Attribution International License (CC BY 4.0).

http://creativecommons.org/licenses/by/4.0/

Open Access