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Copyright

IIT Kharagpur

xi   

CONTENTS

Title Page i

Certificate of approval iii

Certificate iv Acknowledgements v

Declaration vi Curriculum Vitae vii

List of Symbols and Abbreviations ix

Abstract x Contents xi

Chapter 1 Introduction 1

1.1 Fats and oils 2 1.2 Fatty acids 2 1.3 Processing waste 5 1.4 Concentration of PUFA 7 1.5 Biocatalyst 8 1.6 Antioxidant 13 1.7 Surfactants 17 1.8 Terpenes 20 1.9 Sunscreen 22 1.10 Tannin 23 1.11 Aim of the present study 26 1.12 Contributions of the thesis 27

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IIT Kharagpur

xii   

Chapter 2 Production of PUFA Concentrates from Poultry and Fish Processing Waste

28

2.1 Introduction 29

2.2 Experimental Section 30 2.3 Results and Discussion 32

2.4 Conclusions 36

Chapter 3 Preparation of Biosurfactants from Natural Resources 37

3.1 Introduction 38

3.2 Experimental Section 39 3.3 Results and Discussion 42

3.4 Conclusions 46

Chapter 4 Lipase-catalyzed Synthesis of 4-Methoxy Cinnamoyl Glycerol

47

4.1 Introduction 48

4.2 Experimental Section 49 4.3 Results and Discussion 51

4.4 Conclusions 55

Chapter 5 Enzymatic Synthesis and Analytical Monitoring of Terpene Ester by 1H NMR Spectroscopy

56

5.1 Introduction 57

5.2 Experimental Section 58 5.3 Results and Discussion 59 5.4 Conclusions 70

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Copyright

IIT Kharagpur

xiii   

Chapter 6 Physico-chemical Studies and Optimization of Gallic Acid Production from Seed Coat of Terminalia belerica Roxb.

71

6.1 Introduction 72 6.2 Experimental Section 73 6.3 Results and Discussion 75 6.4 Conclusions 80

References 81

Appendix 96

UV and IR 97

NMR 100

GC 108

HPLC 109

Pictures 110

 

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Copyright IIT Kharagpur Contents Abstract xiii Table of Contents xv List of Figures xix List of Tables xxi 1 Introduction 1 1.1 Named Entity Recognition.. 4 1.4 NER Difficulties:

CHAPTER 1 INTRODUCTION Copyright IIT Kharagpur... Copyright IIT

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Copyright IIT Kharagpur... Copyright IIT

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Copyright IIT Kharagpur xiii CONTENTS Page 3.8 Identification and Prioritization of Critical Watersheds 72 3.9 Effective Management of Critical Watersheds 73 3.9.1 Crop based