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زرا ﻳ ﺑﺎ ﻲ مرژ رﻮﺷ ﺶﻨﺗ ﻞﺑﺎﻘﻣ رد مﺪﻨﮔ ﻢﺳﻼﭘ ي

ﺴﺣ ﺘﺷد ﻦ

1

،ا* دﺎﺑآ جﺎﺗ ﺪﻤﺣ ي

2رﻮﭘ ﺴﺣ ، ﺷ ﻦ ﻧاﺮ

3 ﻮﻘﻧ ﺎﺿرﺪﻤﺤﻣ و

4ي

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8

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& P;

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?g (0 MB # Y?

cH+ D&

F 90$ _^ & D >;

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%) /?

') )

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.(

'L

; >"0=

( /? DP; 9h 90$ c! <&=

0( D )& /+

*# D')& O^&#

)

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'L ! /, 'L

B i &

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/? 90$ cH+

#

"+!

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.(

_(

f D

j\?

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&

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Shannon, 1984

(

*# D , Q=&

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Na+

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) _ ) O7 (

90$ ?

dZ0(

&

(Gorham

et al., 1987; Munns et al., 2006)

. /+ &>??

(

1. Stress Susceptibility Index (SSI)

>+? ?

Na+

#

Cl-

O7 & ! $ F

/? DbL & >A &> % D, D<% '@; ? S

P&& 20 (

&(

/?

% &Q

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m>? 7 ? %& n=? # (

(Munns et al.,

2006)

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/?

0(& _A

_ ) O7 /? 'Z QQ$ /, /? 2

\ <&=

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90$

3

9M^ P;

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Munns et al., 2002; Munns et al., 2006

( j\? D

8(#qB /R?& r( (

&

'7? _ ) O7 <&6 ?

90$ 'L ?

) (ST

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(Genc et

al., 2007)

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>d

7? 90$ <i0(

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Dh <&=

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P; _ ) 'XA /, (+

Pitic62

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Yitpi

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%&

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P6" /? & / & /, ?

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'Z '7? 90$

( . %& 9Q P6" # &

/? # ? _(

\0N bL

<&6 \ &ST

,

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(Genc et al.,

2007)

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al., 2007)

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?

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K+/Na+

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H+

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2. Na+ exclusion

3. Salt tolerance (ST) 4.Tissue tolerance

(3)

%&&

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2002)

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2007)

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شور و داﻮﻣ ﺎﻫ

e P] %& GH /0 <", %& P; _)KB

%#+, "+&

o>, -. %& /, '7

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& GH O0F <&>

#I &

)

#F ( P; 9 #

MB&6d(

P; D (

MB&>

My &F& #

+#

? P;

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2

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Montgomery, 1991

(

zR) # ?

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# >L

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/; Ef # )

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Dt]

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'+, /? Ef <&; >(

Q& /H; /? <(; D<)&6*# %& \? # 7 . )& ? (0 0=& &>?

>7 %&

EC × 640 × SP/100 = mg Nail / Kg soil

) ( 20 D

# /Z)$ <&; ! <%# w)& >? P\.

. /)

2. Hierarchical Design

/'0 1 2 22 '(

3 2

T. aestivum (ABBDD) T. turgidum (durum. AABB)

4 5,0

Ae. tauschii (DD)

)"!6$ )"!4

T. boeoticum (AA)

789

+

durum (106)

! T. aestivum(7654-1)

durum (23)

"#

T. aestivum(6546-3)

$%&!'

Ae. tauschii (64)

*-.

T. aestivum(2780-3)

Ae. tauschii (24)

/ T. aestivum(6851-2.2)

0!' Ae. tauschii (15)

1' T. aestivum(500-5.2)

234 Ae. tauschii (19)

*5 T. aestivum(6835-1.1)

Ae. tauschii (35)

6 T. aestivum(6548-4.1)

Ae. tauschii (4)

T. aestivum(7141-4.1)

Ae. tauschii (1)

7 T. aestivum(6979-5.1)

234 Ae. tauschii (54)

durum (51)

$%80' Ae. tauschii (17)

durum (18)

$%08' Ae. tauschii (44)

durum (27)

6' T. boeticum (3)

durum (31)

3905 T. boeticum (5)

durum (34)

234 ) -:/

( T. boeticum (48)

durum (40)

$;<

T. boeticum (14)

durum (47)

0!

T. boeticum (2)

durum (59)

. .

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3

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$ U42# M$V QW4 HJ

*

F E(MS)

9 00=' 3&

MS/MS б2e + rб2SG(p) + rghp VS

s-1 (S)

) (

MS> /MS б2e + rб2 SG (p)+ rsб2G(p)+ rsghVP

p-1 ) (P)

>

(

MS /MS б2e + rб2 SG (p) + rsб2G(p)

p(g-1) )

(

?0'@

(G) )

(

MS/MS б2e + rб2 SG (p) +rghб2SP

(s-1)(p-1) ×

)

(

MS/MS б2e+ rб2 SG (p)

(s-1)(g-1)(P) )

( ?0'@

× ) (

б2e s gp(r-1)

A;9 BC

) (

r

p gh

! "#$ %&#

'( s

) .

*+ # , - ,*

/ ! 0+1 2,# %&#

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/;

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s#

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TA& /,

s#

UPGMA

(+

#>; > #

? (

9"+ &

>0, D%)

(Mohammadi

& Prasanna, 2003)

.

ﺎﺘﻧ

ﻳ ﺚﺤﺑ و ﺞ

6N

&# /

%&& bL /, & <+ V

;

>

g‚ '$

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/7>; &>^

&

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, /

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t] ? D(

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F#

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V"= D>d? /, ? &

b# 90\*&

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( >u 9?Q GH ')& ! EC

. >g&

? 9?Q

&>? 6 /; 9!& t] #

bL

Na+

1I 'Z # )

(WC

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t] b#

9?Q & (

& <+

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#F e (

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(5)

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:DW

ZSN $ ;<=

:Na+

)'* '&

MQ$

:WC

;<= $ RB M@S2 :ST

3 %A4 [=

(

A80$@ "00=' DE )

(%CVg

"G3 *0H0 ++

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7 ) (

×

?0'@

× ) (

?0'@

BC

IJE

/

>

/

>

>ns

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/ LM**

/

>

**

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>MM**

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/

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/

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>

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--

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. 1

+6 75 %+

log(x+1)]

[

1*

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;< =(

>

1 5 /8# ?@ ABns

.

& 'Q?R <QQ$

(Dehdari et al., 2005)

.

; 2+! <%# /? 1I 'Z D8 [ &>

8 &67& 6

')& /7 .

7 9=

6 ]*

"

H TF &

&67&

8

; WC

:

&67&

8

Na+

#

Cl-

# m>?

&67&

*I & 8

/, ) $

$ [

&67&

8

&67& n=? D?

1I 1@F 8

#

&67& WC

8 ?

(Maas & Hoffman,

1977)

.

&>

[ 8

#

"+!

D <&6

)&

?I 2 ) (ABA

&67&

8 /7

(Genc et al.,

2007)

; [) /%# < /? n=? #

>;

.

8(, p>\ D &>??

/7 ) /?

1I x>l 8(, '=

(

6)7 #

8(, 6

# ?

2+! <%# /N

8(, # /7

&67& WC

8

? .

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8

WC

/? ')& "0 8(, '=

0) >g& 2+!

'

)

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&

[) N

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% 8 ) _ ) U (%

&>

# 8 [

/N

&67& / D? 6)7 8(, 1I 1@F 8

)

#F e .(

/'0 1 ;<= HIJ KL2 )

(DW

'&

)'*

)

Na+

( $ RB M@S2 ;<=

) (WC

3 >(4 >(4 '$ ]!^ _

WC Na+

C8 DW

D>>

/ F GH>G / I

>IH / J C8 1,

K>H / J JKFG / GLI / F ) C8

KDD**

/ I KGI**

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217

FJ LF

FI

% O

8#**

/ ;< =(

5 .

dZ0(

90$ c! /, & <+ bL ?

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( dZ0

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2+! <%# ? &

8 [$

& 8 <#? [$ # )

#F

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_(

&Q Df 8 [ &> ST

dZ0( D

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. 90$ 8(, TF D'7? _ ) 8 &67&

<&>d+(#qB > ) S ? /, >;

(Dehdari et

al., 2005; Munns et al., 2006)

& 'Q?R .

8 &67&

8 [ &> WC

90$ 8(, TF D

dZ0( &> % D >;

\ # ? &

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)

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= (r

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2+! <%# 'L /? „?> D(

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? . b#

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( GH

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>X %& D'&

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? (

P## /; ? D8 [ &> _ ) 'XA …$* %& #

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WCs DWs Na+s Na+n DWn ST

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/ DWn

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DWs

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REFERENCES

1. Colmer, T. D., Flowers, T. J. & Munns, R. (2005). Improving salt tolerance of wheat and barley: future prospects. Aus J Exp Agric, 45, 1425-1443.

2. Colmer, T. D., Flowers, T. J. & Munns, R. (2006). Use of wild relatives to improve salt tolerance in wheat, J Exp Botany, 57, 1059-1078.

3. Dehdari, A., Rezaei, A. & Maibodi, S. A. (2005). Salt tolerance of seedling and adult bread wheat plants based on ion contents and agronomic traits. Communications in Soil Science and Plant Analysis, 36, 2239-2253.

4. Flowers, T. J. & Yeo, A. R. (1995). Breeding for salt tolerance in crop plants: Where next? Aust J Plant Physiol, 22, 875-884.

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5. Genc, Y., Mcdonald, G. K. & Tester, M. (2007). Reassessment of tissue Na+ concentration as a criterion for salinity tolerance in bread wheat. Plant Cell and Environment, 30, 1486-1498.

6. Ghanem, M. E., Albacete, A., Martines-Andujar, C., Acosta, M., Romerro-randa, R., Dodd, L. C., Lutts, S. & Perez-Alfocea, F. (2008). Hormonal changes during salinity-induced leaf senescence in tomato. J Experimental Bottany, 59, 3039-3050.

7. Gorham, C., Hardy, J., WynJones, R. G., Jopa, L. R. & Law, C. N. (1987). Chromosomal location of a K/Na discrimination character in the D genome of wheat. Planta, 180, 590-597.

8. Gorham, J. (1990). Salt tolerance in the Triticeae: K/Na discrimination in synthetic hexaploid wheat. J Exp Botany, 41, 623-627.

9. Jafari-Shabestari, J., Corke, H. & Qualset, C. O. (1995). Field evaluation of tolerance to salinity stress in Iranian hexaploid wheat landrace accession. Genetic Resources and Crop Evolution, 42, 147-156.

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14. Munns, R., Hare, R. A., James, R. A. & Rebetzke, G. J. (2000). Genetic variation for improving the salt tolerance of durum wheat. Aust J Agric Res, 51, 69-74.

15. Munns, R., Husain, S., Rivelli, A. R., James, R. A., Condon, A. G., Lindsay, M. P., Lagudah, E. S., Schachtman, D. P. & Hare, R. A. (2002). Avenues for increasing salt tolerance of crops, and the role of physiologically based selection traits. Plant and Soil, 247, 93-105.

16. Munns, R. & James, R. A. (2003). Screening methods for salinity tolerance: a case study with tetraploid wheat. Plant and Soil, 253, 201-218.

17. Munns, R., James, R. A. & Lauchli, A. (2006). Approaches to increasing the salt tolerance of wheat and other cereals. J Exp Botany, 57, 1025-1043.

18. Noble, C. L. & Rogers, M. E. (1992). Arguments for the use of physiological criteria for improving the salt tolerance in crops. Plant Physiol, 146, 99-107.

19. Poustini, K. & Siosemardah, A. (2004). Ion distribution in wheat cultivars in response to salinity stress.

Field Crops Res, 85, 125-133.

20. Rashid, A., Querishi, R. H., Hollington, P. A. & Wyn Jone, R. G. (1999). Comparative responses of wheat cultivars to salinity at vthe seedling stage. Journal of Agronomy and Crop Science, 182, 199-207.

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No.60, Washington, D.C.U.S.A.

22. Schachtman, D. P., Munns, R. & Whitecross, MI. (1991).Variation of sodium exclusion and salt tolerance in Triticum tauschii. Crop Sci, 31, 992-997.

23. Shannon, M. C. (1984). Breeding, selection, and the genetic of salt tolerance. In: Staples, R.C., Toenniessen, G.H. (Eds.), Salinity tolerance in Plants. Wiley, New York, pp. 231-255.

24. Shah, S. H., Gorham, J., Forster, B. P. & Wyn Jones, R. G. (1987). Salt tolerance in the Triticeae: the contribution of the D genome to cation selectivity in hexaploid wheat. J Exp Bot, 38, 254-269.

25. Shannon, M. C. & Noble, C. L. (1990). Genetic approaches for developing economic salt tolerance crops. In Agricultural Salinity Assessment and management (ed. K.K.Tanji), ASCE, New York, NY, USA. pp. 165-185.

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27. Yeo, A. R., Yeo, M. E., Flowers, S. A. & Flowers, T. J. (1990). Screening of rice (Oryza sativa L.) genotypes for physiological characters contributing to salinity resistance and their relationship to overall performance. Thor Appl Gen, 79, 377-384.

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