HOLY ANGEL UNIVERSITY COLLEGE OF HOSPITALITY MANAGEMENT BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
Major in Events Program Code: BS EventMgmt
SCHOOL YEAR 2011-2012
COURSE NO. DESCRIPTION LEC
HRS LAB HRS
CREDIT UNITS
PREREQUISITE(S) COREQUISITE(S)
4ANTHRO Cultural Anthropology 3 0 3 None
2BMATH1 Basic Mathematics 1 3 0 3 None
1ENGLISH Reading and Writing 3 0 3 None
6COMBASIC Computer Basic Concepts and Applications 0 3 3 None
9EARTSN Earth Science 3 0 3 None
3FILKOM Komunikasyon sa Akademikong Filipino 3 0 3 None
CLE1 Sowing Seeds of Faith 3 0 3 None
7SELACT Self-Testing Activities 2 0 2 None
LTS1 Literacy Training Services 1 0 3 3 None
TOTAL 20 6 26
4GENPSY General Psychology 3 0 3 None
2BUSMATH Business Mathematics 3 0 3 2BMATH1
1ENGLISH2 Business Writing with Oral Communication 3 0 3 1ENGLISH
XMANIS Management Information System 3 0 3 6COMBASIC
3FILBAS Pagbasa at Pagsulat Tungo sa Pananaliksik 3 0 3 3FILKOM
XNONACC Accounting for Non-Accountants 3 0 3 None
4LOGIC Logic 3 0 3 None
CLE2 Step to Conversion 3 0 3 CLE1
7RHYACT Fundamentals of Rhythmic Activities 2 0 2 7SELACT
LTS2 Literacy Training Services 2 0 3 3 LTS1
TOTAL 26 3 29
HINTOUR Introduction to Tourism 3 0 3 2nd Year Standing
HPRIMAN Principles of Management 3 0 3 2nd Year Standing
HFOODS Food Safety and Sanitation 3 0 3 2nd Year Standing
TFORLANG1 Foreign Language 1 3 0 3 2nd Year Standing
HPDPR Personality Development and Public Relations for Hospitality Professional 3 0 3 None
1BUSCOM Business Communication 3 0 3 1ENGLISH2
1LIT1 Literature of the Philippines 3 0 3 None
HBSTAT Business Statistics (with Laboratory) 3 0 3 2BUSMATH
7FUNGAML Fundamentals of Games and Sports (Swimming) 2 0 2 7RHYACT
TOTAL 26 0 26
EINTRO Introduction to Events Management 3 0 3 2nd Year Standing
HCOMCOOK Commercial Cooking 3 3 6 HFOODS
HCOMCOOKL Commercial Cooking Laboratory 0 0 0 Coreq: HCOMCOOK
HPRITOUR Principles of Tourism 3 0 3 HINTOUR
HTPLAN Tourism Planning and Development 3 0 3 HINTOUR
TDOMTOUR Domestic Tourism 3 0 3 HINTOUR
HPRIMAR Principles of Marketing 3 0 3 2nd Year Standing
4HISGOV Philippine History and Government 3 0 3 None
7REACTIV Recreational Activities 2 0 2 7FUNGAML
TOTAL 23 3 26
EPROD Events Production and Design 3 0 3 EINTRO
EMARK Events Marketing and Sales 3 0 3 EINTRO
EFOODBEV Food and Beverage for Events 3 0 3 HCOMCOOK
TTURGUIDE Tour Guiding and Escorting 3 0 3 HPRITOUR,
TDOMTOUR
TWLDGEO World Geography 3 0 3 2nd Year Standing
YFUNCON Fundamentals of Economics 3 0 3 None
YBASFIN Basic Finance 3 0 3 None
4RIZAL Life and Works of Rizal 3 0 3 None
CLE3 Set to Uphold the Church's Conviction 3 0 3 CLE2
TOTAL 27 0 27
FIRST YEAR, FIRST SEMESTER
FIRST YEAR, SECOND SEMESTER
SECOND YEAR, FIRST SEMESTER
SECOND YEAR, SECOND SEMESTER
THIRD YEAR, FIRST SEMESTER
4/18/2014 2:01 PM Curriculum Code: EventMgmt2011-2012 Page 1 of 2
HOLY ANGEL UNIVERSITY COLLEGE OF HOSPITALITY MANAGEMENT BACHELOR OF SCIENCE IN TOURISM MANAGEMENT
Major in Events Program Code: BS EventMgmt
SCHOOL YEAR 2011-2012
COURSE NO. DESCRIPTION LEC
HRS LAB HRS
CREDIT UNITS
PREREQUISITE(S) COREQUISITE(S)
ESUPMA Event Supervision and Management 3 0 3 EPROD
EPUBPROS Event Publicity, Promotion and Sponsorship 3 0 3 EMARK
ERISK Event Risk Management 3 0 3 EPROD
EMICE Meetings, Incentives, Conventions and Exhibits 3 0 3 EPROD
TMETRES Methods of Research 3 0 3 HBSTAT
TTOURIMPACT Tourism Impacts and Sustainability 3 0 3 2nd Year Standing
TINTERTOUR International Tourism 3 0 3 TWLDGEO
CLE4 Send to be Evangelizers 3 0 3 CLE3
4ARTAPP Art Appreciation 3 0 3 None
TOTAL 27 0 27
ESPECIAL Special Events 3 0 3 EMICE
ESTRAT Strategic Management for Events 3 0 3 ERISK
ETECH Event Technology 3 0 3 ESUPMA
HENTREP Entrepreneurship and Business Planning in Hospitality Management Setting 3 0 3 HPRIMAN
TECOTOUR Ecotourism 3 0 3 HTPLAN
HTQM Total Quality Management in Hospitality Management 3 0 3 4th Year Standing
YHBOHM Human Behavior in Organizations 3 0 3 HPRIMAN
HKAMPCUI Kapampangan Culture and Cuisine (with Laboratory) 3 0 3 None
TOTAL 24 0 24
TMEPRAC1 Practicum 1 (250 hours) 3 All Major Subjects
TMEPRAC2 Practicum 2 (450 hours) 3 All Major Subjects
TOTAL 6
COURSE TOTAL 191
IMPORTANT: Registration in any subject is allowed only upon passing the prerequisite(s) of the said subject, if any.
A subject enrolled in violation of this rule will not be given any credit regardless of the grade obtained.
FOURTH YEAR, FIRST SEMESTER
FOURTH YEAR, SECOND SEMESTER THIRD YEAR, SECOND SEMESTER
4/18/2014 2:01 PM Curriculum Code: EventMgmt2011-2012 Page 2 of 2
