 Filipino Cuisine Terminologies

Holy Angel University

College of Hospitality and Tourism Management Angeles City

1^st Semester, S.Y. 2017- 2018

(SUBJECT)

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Course Outline and Learning Plan

Faculty: Jose L. David

Course Title: Filipino Cuisine

Course Code: CFILCUISINE

Number of Units: 4 UNITS

Contact Hours per Week: 4 HOURS Pre-requisite subject/s: HCATERING Course Content:

Timetable

Course Content/Subject Matter Resource Materials

1 Orientation

 Course requirements in CFILCUISINE Expectations for the entire semester

 Classroom Policies

Course Outline Student Manual

2

 Filipino Cuisine Terminologies

http://www.seasite.niu.edu/Tagalo g/filipino_food_glossary.htm 3

 History and Influences

 Introduce the Staple Food in the Philippines

http://www.seasite.niu.edu/Tagalo g/filipino_food_glossary.htm

4

 Meals of Filipino

 Filipino Breakfast

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

5

 Filipino Lunch

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

6

 Filipino Dinner

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

7

 Region 1&2

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

Holy Angel University

College of Hospitality and Tourism Management Angeles City

1^st Semester, S.Y. 2017- 2018

(SUBJECT)

| 2

8

 Regions 3 & 4

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

MIDTERM EXAM

10

 Tagalog Region

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

11

 Southern Tagalog

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

12

 Northern Mindanao Region

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

13

 Central Mindanao

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

14

 Kapampangan Cuisines

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

15

 Filipino Desserts

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

16

 Filipino Desserts - Kakanin

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

17

 Filipino Desserts – Kakanin

Tayag, C. Quioc, M.A. (2015).

Linamnam (2^nded.).

Mandaluyong, PH:ANVIL.

FINAL EXAM References:

Tayag, C. Quioc, M.A. (2015). Linamnam (2^nded.). Mandaluyong, PH:ANVIL.

Barreto, G. Calalang, C. Fores, M. Segismundo,M. Sincioco,J. Tayag, C. (2013).

Kulinarya(2^nded .). Mandaluyong, PH:ANVIL.

Holy Angel University

College of Hospitality and Tourism Management Angeles City

1^st Semester, S.Y. 2017- 2018

(SUBJECT)

| 3

Gallardo, B. (2016). The Expat Kitchen. Mandaluyong, PH:ANVIL.

Comsti, A. (2014). The Filipino family cookbook.Singapore,:Marshall Cavendish Cuisine Comsti, A. (2015). Fuss-Filipino food. Singapore,:Marshall Cavendish Cuisine

Websites:

http://www.seasite.niu.edu/Tagalog/filipino_food_glossary.htm https://babymira13.wordpress.com/terminologies/

https://en.wikipedia.org/wiki/Philippine_cuisine

http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-its-origins-and.html http://www.philippinesinsider.com/filipino-cuisine/influence-of-other-countries-to-

philippine-cuisine/

http://ireport.cnn.com/docs/DOC-627809

http://owt-thephilippines.weebly.com/staple-foods.html