Effect of oil addition on in vitro starch digestibility and physicochemical properties of instant rice
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Pengujian karakteristik fisikokimia yang dilakukan meliputi uji hardness, crispness , uji warna, uji rasio pengembangan radial dan longitudinal , uji bulk density ,
Rice with added turmeric powder showed a greater reduction in digestibility with significantly lower fraction of rapidly digestible starch 41.5 %; white rice 57.6 % beside higher
Rice with added turmeric powder showed a greater reduction in digestibility with significantly lower fraction of rapidly digestible starch 41.5 %; white rice 57.6 % beside higher
The effect of urea levels on in-vitro digestibility and rumen fermentation characteristic of ammoniated oil palm trunk ABSTRACT The purpose of this research to evaluate the effect
The addition of elephant foot yam flour and soybean oil in this study showed no effect on the pH of beef sausage, thus indicate its potential to be used for beef sausage production as
In this study, the effect of superheated steam and conventional roasting at three different temperatures to certain quality attributes of peanut oil were determined based on
RESULTS: The composites produced from mixing milkfish gelatin with corn starch, potato, and cassava showed hygroscopic properties, increased viscosity values, and decreased swelling
Pengaruh Suhu Dan Kecepatan Putar Silinder Drum Dryer Terhadap Karakteris k Bubur Instant Berbasis Millet Merah Eleusine Coracana Dan Kacang Merah Phaseolus vulgaris L.. Doctoral
