Synbiotic Ice Cream Containing Germinated KDML105 Rice Flour and Lactobacillus acidophilus LA-5: Physicochemical, Probiotic Viability and Sensory Evaluation
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Penelitian ini bertujuan untuk mengetahui pengaruh interaksi antara perbandingan starter dan lama penyimpanan terhadap viabilitas Bakteri Asam Laktat (BAL), Keasaman
Proses perkecambahan memiliki manfaat SRVLWLI WHUKDGDS NDUDNWHULVWLN NLPLD ¿VLN dan fungsional protein tepung kedelai yang dihasilkan. Dibandingkan tepung kedelai
bulgaricus log cfu/ml 57 during the yoghurt fermentation 17 Color values of yoghurt powder produced by a spray drier using 58 different outlet temperatures 18 pH and total titratable
Although calcium alginate encapsulation has been widely used for probiotic bacteria, there is no uniformity in the literature as to the protective nature of the capsule against adverse
3.1.2 Material for yoghurt manufacturing Ɣ Reconstituted milk powder Misssion P-PLUS Brand Thailand Ɣ Skimmed milk powder Mission Brand Thailand Ɣ Carrageenan Lab scan Co., Ltd,
Packing the powder in nylon/PE packaging had a higher increasing rate for the moisture content and water activity of the powder compared to that in PET/PP/Al packaging.. Laminated
Effect of spray drying temperature of yoghurt on the survival of starter cultures, moisture content and sensoric properties of yoghurt powder in Polish Academy of Sciences, Institute of
99 CURRICULUM VITAE Name Miss Tiparat Tikapunya Date of Birth February 6, 1979 Education 2001 Bachelor of Science degree in Biotechnology, Mahidol University, Bangkok, Thailand
