Directory UMM :Data Elmu:jurnal:P:Postharvest Biology and Technology:Vol20.Issue3.Nov2000:
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In this paper, we compare the pattern of microbial enzyme activities (cellulase, xylanase, a -amylase, b - amylase, laccase and peroxidase) and respiration during litter
Catalase and ascorbic acid oxidase activities in fruits declined signi®cantly with increased NaCl concentrations, whereas ribonuclease activity remained unchanged as the NaCl
paradisi Macf.; Heat treatment; Curing; Hot water dip; Plastic packaging; Waxing; Fruit senescence; Peel color; Firmness; Hot drench brushing.. www.elsevier.com / locate
Mango fruit is fairly tolerant to heat (Yahia et al., 1997), and thus quarantine treatments have been developed based on the use of hot water or hot air (Heather et al.,
Green or deep green har- vested fruit failed to fully colour red after harvest, while fruit that were harvested at or after the breaker stage completed their colour change to
The objective of this study was to determine the odor thresholds of the primary volatile com- pounds in fresh tomato aroma in three different media — deionized water, an ethanol
To study the presence of spatial heterogeneity of size variables in the Tesso site, we computed an all- directional and directional Mantel correlograms for all living trees
Maximum weight gain, respiration, of basal stem segments and solution absorbance were higher for roses in citrate – glucose solution with- out biocide than in plain water, but
